NIJŪ Menu

Wine list

• Brut, Billecart-Salmon 40 recenzje , Mareuil-sur-Aÿ, NV

  22.00
• Brut Rosé, Billecart-Salmon 40 recenzje , Mareuil-sur-Aÿ, NV

  29.00
• Brut, Blanc de Blancs, Ruinart, Reims, NV

  36.00
• Brut Rosé , Rathfinny, Sussex, England, 2018

  16.00
• Wild Idol, Rheinhessen, Germany (Alcohol Free), NV

  12.00

• Muscadet de Sevre et Maune sur Lie, Domaine Les Haut Pemions, Loire, France, 2022

  10.00
• Sauvignon Blanc, DOP Colli Orientali, Tunella, Friuli, Italy, 2022

  13.00
• Albarino, Bodegas Terras Gauda, Rias Baixas, Galicia, Spain, 2023

  14.00
• Riesling Grand Cru, Rosacker, Cave de Hunawihr, Alsace, France, 2022

  16.00
• Crozes-Hermitage Blanc, L’Essential, Domaine des Hauts Chassis, Rhone, France, 2022

  19.00
• Chassagne Montrachet, Domaine Marc Morey, Burgundy, France, (Coravin), 2022

  32.00

• Barbera d’Asti DOCG, Roberto Sarotto, Piedmont, Italy, 2020

  10.00
• El Vinculo Crianza, La Mancha, Spain, 2020

  12.00
• Esprit de Pavie, Côtes du Bordeaux, France, 2018

  13.00
• Norton Privada Malbec, Mendoza, Argentina, 2021

  18.00
• L’Ecole 41 Merlot, Columbia Valley, Washington Estate, 2019

  20.00
• Volnay 1er Cru, Caillerets,Domaine Jean Javillier, Burgundy, France (Coravin), 2011

  32.00

• Calafuria, Tormaresca, Apulia, Italy, 2023

  12.00
• Châteaux Minuty Cuvèe 281, Côtes de provence, France, 2022

  23.00

• Coteaux du Layon, “Le Saint-Lambert”, Vincent Ogereau, Anjou, France 2021

  13.00
• Torcolato, Maculan, Italy, Veneto, 2021

  13.00
• Sauternes, Carmes de Rieussec, Sauternes, France, 2019

  14.00
• Châteaux Derezsla, Tokaji, aszu`, 5 Puttonyos, Hungary, 2019

  16.00
• 20 yo Tawny Port, Dona Antonia, Ferreira, Portugal, NV

  13.00
• Pedro Ximenez, Hidalgo, Jerez, Spain, NV

  11.00

Lunch Menu

• Winter vegetable crudités, soy cream

  13.00
  (vg, gf)

• Grilled aubergine, white sesame dressing
  (vg, gf) *
• Duck korroke, tonkatsu sauce, persimmon & apple salad
• Tuna tataki 6 recenzje , kizami wasabi, Parmesan

• Chef’s sashimi selection, steamed rice
  *
• Chalkstream trout & avocado chirashi
  *
• Bara chirashi, avocado, radish
  *
• Vegetable tempura donburi
  (v, vg)
• Wagyu beef Gyūdon, onsen egg, pickled ginger
  (supplement 10)
• Happy Sky Bakery X NIJŪ chicken katsu sando, shredded cabbage
  (supplement 5)
• 30g Oscietra caviar
  Supplement 110

• Matcha gâteau, Winter fruits
  (v)
• Shokupan perdu, quince & whisky caramel
  (v)
• Yuzu cheesecake
  (v)

• Amaro Shakerato

  12.00
  NIJŪ amaro, sour agent, shiso leaf Refreshing – Creamy – Herbal
• Plum & Kobe Godfather

  12.00
  Kanosuke whisky, Kagoshima Kobe beef fat, umeshu, dry plum amaretto Aromatic – Rich – Nutty
• Green Walnut Brooklyn

  17.00
  Whistlepig Rye whisky, forest nocino, amaro Montenegro, blend of vermouths Herbasceous – Balanced – Earthy

• Single estate English breakfast

  4.50
• Earl grey

  4.50
• Golden lily milk oolong

  5.00
• Sencha

  6.00
• Genmaicha

  4.50
• Matcha 10 recenzje

  5.50
• Jasmine silver tip

  5.50
• Whole chamomile flower

  4.50
• Hand-made wagashi

  18.00

Dessert Menu

• Half dozen matcha madeleines

  15.00
• Umeshu, Urakasumi Japan, NV

  12.00
• Basque cheesecake, Winter fruits

  15.00
• Alberto Longo, “Suyan”, Passito, Puglia, Italy 2022

  13.00
• Shokupan perdu, quince & whisky caramel

  15.00
• Château Delmond, Sauternes, France 2022

  13.00
• Hand-made wagashi

  18.00
• Château Dereszla, Tokaji aszú, 5 Puttonyos, Hungary 2021

  16.00

• Asahara Shuzo Nigori Umeshu, Liqueur, Saïtama Prefecture, Japan NV

  13.00
• Urakasumi Umeshu, Junmai, Miyagi Prefecture Japan NV

  12.00
• Suyan Passito Alberto Longo, Puglia, Italy 2022

  13.00
• Château Delmond, Sauternes, France 2022

  13.00
• Château Dereszla, Tokaji Aszú, 5 Puttonyos, Hungary 2021

  16.00

• Amaro Shakerato

  12.00
  NIJŪ amaro, sour agent, shiso leaf Refreshing – Creamy – Herbal
• Plum & Kobe Godfather

  12.00
  Kanosuke whisky, Kagoshima Kobe beef fat, umeshu, dry plum amaretto Aromatic – Rich – Nutty
• Green Walnut Brooklyn

  17.00
  Whistlepig Rye whisky, forest nocino, amaro Montenegro, blend of vermouths Herbasceous – Balanced – Earthy

• Single estate English breakfast

  4.50
• Earl grey

  4.50
• Golden lily milk oolong

  5.00
• Sencha

  6.00
• Genmaicha

  4.50
• Matcha 10 recenzje

  5.50
• Jasmine silver tip

  5.50
• Whole chamomile flower

  4.50

A La Carte Menu

• Pumpkin miso soup, hijiki

  7.00
• Winter vegetable crudités, soy cream

  13.00
• Grilled aubergine, white sesame dressing

  16.00
• NIJŪ fried chicken, honey chilli miso

  18.00
• NIJŪ futomaki, akami, toro & negitoro

  29.00
• A4 Wagyu beef tartare, tama miso

  33.00

• 5 Pieces

  38.00
• 7 Pieces

  51.00
• 9 Pieces

  62.00

• 10 Pieces

  43.00
• 15 Pieces

  59.00
• 21 Pieces

  76.00

• AKAMI - karashi
  Lean red tuna
• CHUTORO - aburi, truffle 3 recenzje
  Medium fatty tuna
• OTORO - aburi, caviar 4 recenzje
  Fatty tuna belly
• MASU - tosazu jelly, ikura, chives
  ChalkStream trout
• HAMACHI - yuzu kosho
  Yellowtail
• MADAI - kizami wasabi
  Red bream
• TAI - daikon oroshi ponzu
  Sea bream
• HIRAME - myoga & shiso
  Flounder
• HOTATE - aburi, butter, soy
  Scallop
• NEGITORO GUNKAN - fresh wasabi, truffle 3 recenzje
  Tuna & spring onion

• 30g of Oscietra caviar

  110.00

• Charcoal-grilled Scottish sea trout, teriyaki

  52.00
• Iberico pork cutlet, apple & miso

  48.00
• Sladesdown duck breast, persimmon

  46.00
• Ex-dairy Côte-de-Boeuf (500g)

  90.00
• Icon XB Australian halal Wagyu (300g)

  140.00
• Kagoshima A4 Wagyu sirloin (min 100g)

  70.00
• Kagoshima A5 Wagyu fillet (min 200g)

  75.00
• Kobe A5 Wagyu ribeye (min 300g)

  120.00

• Fosse Meadows Farm chicken katsu, tonkatsu

  48.00
• Lemon sole karaage, wasabi & tarragon

  32.00
• Miso braised Wagyu, Japanese saffron risotto

  65.00
• Dorset lobster gohan, girolle & watercress

  85.00
• Mushroom gohan, truffle 3 recenzje & chestnut

  45.00

• Sprouting broccoli, goma dressing

  9.00
• Sweet BBQ’d napa cabbage

  8.00
• Mixed salad, goma & tofu dressing

  12.00
• Steamed rice

  6.00

Tasting Menu

• Winter vegetable crudités, soy cream
  (vg, gf)
• Miso soup 14 recenzje , king crab, sweetcorn, spring onion
• Wagyu Korroke, tonkatsu

• Chef's selection of NIJŪ style sashimi & sushi 96 recenzje

• Mentaiko pasta, cod roe, parmesan 1 recenzja

• Kagoshima A4 Wagyu sirloin
  (50g)
• Mushrooms 7 recenzje , truffle 3 recenzje & hijiki, onsen egg
  (vg, gf)
• Sweet BBQ’d napa cabbage
  (vg, gf)

• Matcha gâteau, Winter fruits
• Hand-made wagashi