Nibbles
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Skin on fries with spicy sriracha mayo£5.5
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Garlic and lemon olives£6
Small plates
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Tomato, cucumber, red onion and little gem salad, with a french dressing£5.5
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Mushroom and crumbly blue arancini balls with garlic mayo£8
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Panko calamari with tartare sauce£9.5
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Creamy leek and potato soup with a crusty roll£7
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Chicken wings with hot buffalo sauce£8
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Harissa houmous with warm flatbread£7.5
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Mac and cheese bites with spicy sriracha mayo£9.5
Sweet treats
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Warm triple chocolate brownie£7.75Served with vanilla ice cream and drizzled in a chocolate sauce
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Luxury ice cream (choose 3 scoops)£6.5Vanilla clotted cream salted caramel chunky chocolate
Hearty dishes
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Classic caesar salad£13Baby gem lettuce topped with crunchy croutons, hard italian style cheese shavings and a creamy caesar dressing
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Chicken makhani£19Served with basmati rice, garlic and coriander flatbread, poppadoms and mango chutney
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Mushroom and dolcelatte cheese risotto£16Topped with shaved hard italian style cheese, rocket and truffle oil
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Classic beef lasagne£17.5Served with a tomato, cucumber, and little gem salad on the side, topped with french dressing
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Penang vegetable curry£19Coconut milk, chilli, lemon grass and ginger, served with basmati rice, garlic and coriander flatbread, poppadoms and mango chutney
Comfort food
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Pepperoni, honey and chilli pizza£16Topped with tomato passata, spicy pepperoni, chilli flakes and drizzled with honey
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Epic classic cheese and bacon burger£207oz beef burger with grilled bacon, a mature cheddar slice, burger sauce, lettuce, and tomato, served in a beer sourdough bun with your choice of skin on fries or side salad
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Margherita pizza£14.5Topped with tomato passata and melted cheese
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Gourmet fish finger ciabatta£17.5Crispy battered fish pieces, tartare sauce and skin on fries
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AC burger£177oz beef burger with lettuce and tomato, topped with mayo and served in a beer sourdough bun with your choice of skin on fries or side salad
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Crispy southern fried chicken burger£18With grilled bacon, a mature cheddar slice, lettuce, and tomato, topped with smoked BBQ sauce and served in a beer sourdough bun, with your choice of skin on fries or side salad
