Abbot Cook Menu

Daily

• Meat board

  11.50
  Trealy farm meats, cured beef, scotched quails eggs, olives, bread and oil
• Asparagus

  5.50
  Avocado and broad bean salad
• Todays soup

  4.50
  Please ask the team
• Beef brisket and beetroot hash

  5.25
  With​ fried egg
• Vegetarian board

  10.50
  Houmous, mozzarella fondue, cheese straws and tempura cauliflower
• Salt and pepper squid

  5.25
  With​ lime mayonnaise
• Paris brown
  Flat and oyster mushrooms on rye toast with stilton cream 5.50
• Roast chicken caesar salad

  6.25 - 9.00
  With croutons, anchovies and house caesar dressing

• Pork and chorizo burger
  With caramelised red onion and fries / add cheddar cheese 10.25
• Gloucester old spot sausages

  9.00
  Beer mustard mash, onion rings and gravy
• Gnocchi

  9.50
  With wild mushrooms, roasted squash, spinach and cannellini beans
• Ox cheek and red wine pie

  10.50
  With seasonal vegetables and mash
• 8Oz 21 Day Aged Rib-Eye Steak with Fries, Baked Tomato and Watercress

  16.00
• Cider and tarragon battered cod and skin-on chips

  9.75
  With crushed peas and tartare
• Handmade british cheese burger and fries

  9.25
  Add bacon 1.25 / bbq pulled pork 2.50
• Southern fried chicken

  11.00
  With fries, apple slaw and a house pickle dip
• Wild salmon fish cakes, lemon creme fraiche, potato wedges, celeriac and apple slaw

  9.25

• Grilled mac and cheese / onion rings / celeriac, apple and lettuce slaw

  3.00
• Skin-on chips / fries / new potatoes

  3.00
• Seasonal vegetables / spiced lentils with red pepper

  3.25
• Mixed side salad / watercress and parmesan side salad

  3.25
• Bread and oil / garlic focaccia

  3.25

• Raspberry and peach crumble

  5.50
  With apple sorbet
• Sticky toffee pudding

  5.00
  With vanilla pod ice cream
• Lemon and lime crumble tart

  4.75
  With raspberry sorbet
• Cheese board

  6.00
  Taw​ valley cheddar, cropwell bishop stilton and cornish brie
• Salted caramel and chocolate tart

  5.25
  With​ clotted cream
• Dark chocolate brownie, vanilla pod ice cream

  5.00
• Sharing dessert

  8.00
  Lemon and lime crumble tart, chocolate brownie and salted caramel tart

Saturday brunch

• Traditional breakfast

  7.50
  Gloucester old spot sausage, smoked bacon, black pudding, fried eggs, beans, bubble and squeak, baked tomato, grilled mushroom and brown toast with butter
• Breakfast of champions ~ for two

  13.00
  Double up on sausages, bacon, black pudding, fried egg, bubble and squeak, baked tomato, mushrooms and toast, plus brisket beans. Served in a pan to share
• Boiled egg and soldiers

  4.00
  With bacon jam
• Grilled sausage

  5.75
  Poached​ egg and mushroom with muffin and hp gravy
• Paris brown
  Flat and oyster mushrooms on rye toast with stilton cream 5.50
• Wild salmon fishcake

  6.75
  With poached egg and hollandaise
• Smoked haddock on bubble and squeak

  10.50
  With poached egg and hollandaise
• Vegetarian breakfast

  7.25
  Two vegetarian sausages, fried eggs, bubble and squeak, beans, grilled mushroom, baked tomato and brown toast with butter
• Granola

  3.50
  With​ a strawberry fruit compote and natural yoghurt
• Beef brisket and beetroot hash

  6.75
  Topped with a fried egg
• Eggy bread

  6.25
  With grilled bacon and maple syrup
• Sausage or bacon sandwich

  4.00
  With watercress in toasted wholemeal
• 8Oz Char-Grilled Gammon

  6.25
  Baked beef tomato and two free range eggs

• Eggs benedict

  6.25
  With ham
• Eggs florentine

  5.50
  With wilted spinach
• Eggs royale

  6.75
  With kiln smoked scottish salmon
• All served on a toasted muffin with two poached free range eggs and hollandaise

• Cider and tarragon battered cod and skin-on chips

  9.75
  With crushed peas and tartare
• Gnocchi

  9.50
  With wild mushrooms, roasted squash, spinach and cannellini beans
• 8Oz 21 Day Aged Rib-Eye Steak with Fries, Baked Tomato and Watercress

  16.00
• Chicken caesar salad

  9.00
  With​ croutons, anchovies and house caesar dressing
• Handmade british cheese burger and fries

  9.25
  Add bacon 1.25 / bbq pulled pork 2.50
• Southern fried chicken

  11.00
  With​ fries, apple slaw and a house pickle dip

Sunday

• Meat board

  11.50
  Trealy farm meats, cured beef, scotched quails eggs, olives, bread and oil
• Todays soup

  4.50
  Please ask the team
• Asparagus

  5.50
  Avocado and broad bean salad
• Vegetarian board

  10.50
  Houmous, mozzarella fondue, cheese straws and tempura cauliflower
• Salt and pepper squid

  5.25
  With​ lime mayonnaise

• 21 Day Aged

  12.00
  West country beef
• Nut roast

  10.50
  Cashew, peanut, almond and walnuts, cheddar, vegetables and herbs
• Loin of outdoor reared norfolk pork with crackling

  10.50
• Half roast shropshire chicken

  11.00
  With​ parsley and thyme butter

• Cider and tarragon battered cod and skin-on chips

  9.75
  With crushed peas and tartare
• Wild salmon fish cakes

  9.25
  Lemon creme fraiche, potato wedges, celeriac and apple slaw
• Southern fried chicken

  11.00
  With fries, apple slaw and a house pickle dip
• Chicken Caesar salad

  9.00
  With croutons, anchovies and house Caesar dressing
• Handmade British cheese burger and fries

  9.25
  Add bacon 1.25 / bbq pulled pork 2.50
• Gnocchi with wild mushrooms

  9.50
  Roasted squash, spinach and cannellini beans
• 8Oz 21 Day Aged Rib-Eye Steak

  16.00
  With fries, baked tomato and watercress

• Sunday sides, to share

  3.25
  Cauliflower cheese / creamed leeks
• Mixed side salad / watercress and parmesan side salad

  3.25
• Skin-on chips / fries / new potatoes

  3.00
• Seasonal vegetables / spiced lentils

  3.25
  With​ red pepper
• Grilled mac and cheese / onion rings / celeriac, apple and lettuce slaw

  3.00

• Raspberry and peach crumble

  5.50
  With apple sorbet
• Sticky toffee pudding

  5.00
  With vanilla pod ice cream
• Lemon and lime crumble tart

  4.75
  With​ raspberry sorbet
• Cheese board

  6.00
  Taw valley cheddar, cropwell bishop stilton and Cornish brie
• Salted caramel and chocolate tart

  5.25
  With clotted cream
• Dark chocolate brownie, vanilla pod ice cream

  5.00
• Sharing dessert

  8.00
  Lemon and lime crumble tart, chocolate brownie and salted caramel tart

Sandwiches

• Warm Buffalo Mozzarella, sun blazed tomato, spinach and creme fraiche on focaccia

  6.25
• Chicken and smoked bacon club

  7.00
• Kiln smoked Scottish salmon, cucumber and horseradish chive cream in toasted wholemeal

  6.75
• Handmade fish fingers, crisp baby gem

  5.75
  & Tartar in a soft bap
• Char-grilled 6oz steak, baby gem, onion and horseradish creme fraiche, in ciabatta

  9.50

Pudding

• Raspberry and peach crumble with apple sorbet

  5.50
• Sticky toffee pudding with vanilla pod ice cream

  5.00
• Lemon and lime crumble tart with raspberry sorbet

  4.75
• Cheese board

  6.00
  Taw Valley Cheddar, Cropwell Bishop Stilton and Cornish Brie
• Salted caramel and chocolate tart with clotted cream

  5.25
• Dark chocolate brownie, vanilla pod ice cream

  5.00
• Sharing dessert

  8.00
  Lemon and lime crumble tart, chocolate brownie and salted caramel tart

Fixed Price

• Deep fried whitebait
  With tartare sauce and lemon
• Classic Caesar salad
  Chicken and Chorizo skewers with red pepper dressing
• Fish pie with hake and mushrooms
  Served with mash
• Grilled chicken Caesar sandwich
  Served​ with fries
• Apple and raspberry sorbets
• Vanilla pod ice cream
  With crushed amaretti biscuits
• Todays soup
  Please ask the team
• Chargrilled 8oz gammon
  Fries​ and two free range eggs Baked macaroni cheese with garlic focaccia
• Gloucester Old Spot sausages and mash
  With red wine gravy
• 6Oz Rump Steak
  With fries and watercress add 2.00
• Salted caramel and chocolate tart
  With clotted cream