Contrast Brasserie Menu

Piano Bar

• Soup of the Day

  4.95
  Served with bread

• Smoked Cheddar and Homemade Chutney

  6.95
• Grilled Chicken Club

  9.50
  Bacon, tomato, egg
• Goats' Cheese & Pesto

  6.95
• Smoked Salmon & Cream Cheese

  7.95

• Contrast Caesar Salad Baby Gem

  9.50
  Anchovies, croutons
• Catch of the Day-Fish Pie

  8.50
• 7oz Rump Steak

  14.95
  Handcut chips, tobacco onions, slow roasted tomato, rocket & parmesan salad, garlic butter
• Homemade Steak Burger

  14.95
  Smoked cheese, tobacco onions, bacon, handcut chips

• Handcut Chips

  3.95
• Seasonal Veg

  2.95
• Rocket

  2.95
  Parmesan & semi-dried tomato salad

• Warm Pear and Apricot Crumble
  With seabuckthorn sorbet
• Selection of Homemade Sorbets & Ice Creams 29 recenzje
• Dark Chocolate Torte
  Lavender sponge, candied orange and Madagascan vanilla ice cream

Pre Theatre Menu

• Soup of the Moment
• Seared Sea Trout
  With roasted beetroot, watercress salad and horseradish cream
• Crispy Asian Vegetable Spring Rolls
  With chilli and toasted sesame and lime dipping sauce
• Grilled Chicken Satay
  Chilled egg noodle salad, chilli oil & coriander
• Shetland Mussels In a Thyme
  White wine and lemon sauce with crusty bread

• Leek
  Broad bean & pea risotto with poached free range hens egg and virgin rapeseed oil
• Pan Fried Pork Loin
  Spicy chorizo & chickpea cassoulet, marinated black olives and dressed green beans
• Homemade Fish Pie
  Topped with parmesan and manchego crust with fresh peas, spinach & broccoli
• Braised Beef Stifado
  With vegetable couscous salad, toasted almonds and mint yoghurt
• Locally Sourced 7oz Rump Steak
  (£3.50 supplement) Served with tobacco onions, balsamic & thyme slow roasted tomato and french fries. Sauces £1.75 - whisky & mushroom; garlic butter; blue cheese; peppercorn
• Shetland Mussels In a Thyme
  White wine and lemon sauce with french fries

• Warm Pear and Apricot Crumble
  With seabuckthorn sorbet
• Selection of Homemade Sorbets & Ice Creams 29 recenzje
• Dark Chocolate Torte
  Lavender sponge, candied orange and Madagascan vanilla ice cream

A La Carte

• Hot & Sour Mixed Scottish Seafood & Coconut Broth^

  10.95
  Shetland Mussels / Clams / Calamari / Scallop / Roe
• Lebanese Falafel

  11.00
  Roasted Garlic Tahini / Pickled Vegetable salad / Pita Bread
• Thai Fillet of Angus Beef Salad** ^

  11.00
  Mint / Corriander / Cucumber / Cherry Tomato / Onion / Mixed Leaves / Peanuts
• Salt Baked Beetroot Tartare

  8.75
  Capers & Shallots / Beetroot Yoghurt / Wasabi / Apple / Balsamic Vinegar Caviar. (Can Be Vegan)
• Isle of Uist King Scallops & Crispy Scotch Pork Belly* ^

  15.00
  Miso, Sesame & Ginger Dressing / Pineapple & Chilli Salsa
• Ginger Sake, Coriander Cure Argyll Sea Trout

  11.50
  Green Apple Vinaigrette / Aged Balsamic Caviar / Chili / Micro Broccoli Shoots
• Salt & Chilli Soft Shell Crab & Yellow Fin Tuna Tartare^

  14.95
  Ginger / Sesame

• Contrast Signature Dragon Roll^

  6 Pieces 14.95
  Tempura Prawn / Avocado
• Tempura Vegetarian Dragon Roll
  Tenderstem Broccoli / Marinated Tofu / Mango / Spicy Mayonnaise / Teriyaki (can be vegan on request)
• Tempura Prawn
• Tempura Tenderstem Broccoli

  7.25
  With Ponzu

• 35 Day Dry Aged Aberdeen Angus Tomahawk
  Priced Per Gram, Please ask the server for todays weights & prices
• Locally Sourced Aberdeen Angus Chateaubriand
  Priced Per Gram, Please ask the server for todays weights & prices

• Contrast Duck Plate* ^

  26.50
  Honey, Five Spice & Sesame Crusted Duck Breast / Roscoff Onion Fondant topped with Crispy Shredded Hoi Sin Duck / Duck Fat Potato Terrine / Onion Textures
• Kimchi Risotto^

  18.00
  Poached Egg / Cheddar Cheese / Crispy Tofu / Spring Onions / Seaweed / Sesame
• Pan-Roasted Ardgay Venison Loin*

  27.50
  Ras el Hanout Spice / Roasted Pumpkin Pumpkin & Cumin Puree / Spiced Ratatouille & Cous Cous / Coriander Oil
• Wild Scottish Halibut Fillet

  27.50
  Kimchi Rice Goyza / Prawn Dumpling / Thai Red Curry & Tapioca Velouté
• Contrast Tempura Catch of the Day

  24.50
  Wok Fried Greens / Spicy Crab Mayonnaise / Bonito Flakes / Double Cooked Chips
• 500 Gram Scotch Pork Tomahawk*

  27.95
  Chimichurri / Green Apple Salad & Apple Dressing / Double Cooked Chips
• Pan-Fried Whole North East Sole

  30.00
  Served with Ratte Potatoes / Sesame Bok Choy
• Pan-Fried Whole North East Sole

  32.00
  Garlic Butter
• Pan-Fried Whole North East Sole

  36.00
  Sesame / Ginger & Miso Dressing
• Pan-Fried Whole North East Sole

  34.00
  Garlic Butter / Brown Shrimp

• Dry Aged Rib Eye Steak
• Dry Aged Sirloin Steak
• Locally Sourced Fillet Steak

• Broccoli with Sesame & Miso^

  3.50
• Onion Rings 3 recenzje

  3.50
• Rocket & Parmesan Salad

  3.50
• Double Cooked Chips

  3.50
• Contrast Side Salad & Oriental Dressing^ **

  3.50
• Mashed Potato

  3.50
• Peppercorn Sauce*

  2.00
• Garlic & Herb Butter

  2.00
• Chimichurri Sauce

  2.00

• Tonka Bean Panna Cotta**

  7.50
  Mixed Berry Compote / Lime Sorbet
• Banana Brownie

  7.50
  Cocoa Nibs Puff / Tamarind Caramel / Salted Caramel Ice Cream
• Coconut & Kaffir Lime Crème Brulée**
  Raspberry Sorbet / Praline Crumb
• Contrast Cheese Plate

  11.95
  Selection of Scottish Cheeses | Spiced Pear Chutney / Artisan Crackers
• Selection of Ice Cream or Sorbet

  7.50
  Please ask for Today's Selection. (Can be Vegan / Vegetarian)
• Black Forest
  Chocolate Truffle Mousse / Honey Comb / Cherry Gel / Chantilly Cream / Dark Cherry Sorbet / Leaf Tuille

Lunch Menu

• Salt & Pepper Calamari
  Nappa slaw / Nam Jim Dipping Sauce
• Lebanese Falafel
  Roasted Garlic Tahini / Pickled Vegetable Salad / Pita Bread
• Lightly Cured Argyll Sea Trout
  Green Apple Vinaigrette / Fresh Apple / Aged Balsamic Caviar / Chilli / Micro Basil Shoots
• Chicken Liver Adobo Pate^
  Adobo sauce in Garlic / vinegar & Soy Sauce / Garlic Clotted Cream / Berries Compote / Brioche Toast
• Fresh Seasonal Soup
• Shetland Mussels
  Aromatic Thai Green Curry & Coconut Broth

• Contrast Signature Dragon Roll^

  6 Pieces 14.95
  Tempura Prawn / Avocado
• Tempura Prawn
• Tempura Tenderstem Broccoli

  7.25
  With Ponzu
• Tempura Vegetarian Dragon Roll^

  6 Pieces 13.95
  Tenderstem Broccoli / Marinated Tofu / Mango / Spicy Mayonnaise / Teriyaki (can be vegan on request)

• Lemon Chicken
  Pan Fried Chicken Scallopini / Lemon Sauce / Petit Salad / Broccolini Tempura
• Peking Duck Leg
  Roasted Duck Leg Peking Style / Stir Fry Rice Noodles / Hoisin Sauce
• Catch of the Day
  Pan Fried Catch of The Day / Garlic Mix Vegetables / Tomato / Onion Salsa (Mark Supplement Ask Server)
• Battered Fish & Chips
  Turmeric / Makhani Gravy / Yoghurt & Lime Sauce / Mint / Cucumber salad
• 8oz Rump Steak*
  Char-Grilled Rump Steak / Roasted Pumpkin & Arugula Salad / Balsamic Tomato (£4.95 supplement)
• Tatties Cake
  Roasted potato Cake / Whole Grain Mustard & Scallion / Cauliflower puree / Creamy Indian & Turmeric Foam

• Broccoli with Sesame & Miso^
• Clotted Cream Mashed Potato
• Rocket & Parmesan Salad
• Double Cooked Chips
• Contrast Oriental Side Salad** ^
• Onion Rings 3 recenzje

• Praline & Lemon Meringue Tart *
  Lemon Jelly / Yuzu Pearls / Whiskey Tablet Ice cream
• Sticky Toffee Pudding 4 recenzje
  Butterscotch Sauce / Vanilla Ice Cream
• Baked Bread & Caramel Pudding
  Cardamon Crème Anglaise
• Chocolate Espresso Mousse*
  Meringue Crumb / Coffee Ganache / Rum & Raisin / Ice Cream
• Selection of Scottish Cheeses
  Spiced Pear Chutney / Oat Cakes (£4.95 Supplement)

Sunday Menu

• Soup of the Moment
• Seared Sea Trout
  With roasted beetroot, watercress salad and horseradish cream
• Crispy Asian Vegetable Spring Rolls
  With chilli and toasted sesame and lime dipping sauce
• Grilled Chicken Satay
  Chilled egg noodle salad, chilli oil & coriander
• Shetland Mussels in a Thyme
  White wine and lemon sauce with crusty bread

• Roast Sirloin of Angus Beef
  Served with maple glazed root vegetables, beef dripping roast potatoes, minted peas, cauliflower cheese, homemade yorkshire pudding and black isle red kite gravy
• Leek
  Broad bean & pea risotto with poached free range hens egg and virgin rapeseed oil
• Pan Fried Pork Loin
  Spicy chorizo & chickpea cassoulet, marinated black olives and dressed green bean
• Homemade Fish Pie
  Topped with parmesan and manchego crust with fresh peas, spinach & broccoli
• Braised Beef Stifado
  With vegetable couscous salad, toasted almonds and mint yoghurt
• Shetland Mussels in a Thyme
  White wine and lemon sauce with french fries
• Locally Sourced 7oz Rump Steak
  (£3.50 supplement) Served with tobacco onions, balsamic & thyme slow roasted tomato and french fries. Sauces £1.75 - whisky & mushroom, garlic butter, blue cheese; peppercorn

• The Contrast Cheeseboard
  Local cheese selection with fruit, celery, mango chutney & homemade oatcakes
• Warm Pear and Apricot Crumble
  With seabuckthorn sorbet
• Selection of Homemade Sorbets & Ice Creams 29 recenzje
• Dark Chocolate Torte
  Lavender sponge, candied orange and Madagascan vanilla ice cream

Pre-Christmas Menus 2019

• Roasted Red Pepper & Slow Cooked Tomato Soup
  Basil oil & wholegrain croutons
• Chicken 43 recenzje & Tarragon Terrine
  Red berry chutney, toasted brioche bun
• Quinoa & Vegetable Warm Salad
  Sun dried tomatoes & almond pesto, red pepper coulis
• Scottish Gravadlax Salmon
  Mustard & dill yoghurt, Japanese pickled vegetables

• Traditional Roast Turkey
  Roasted potatoes & market vegetables, Stornoway black pudding stuffing, Brussel sprouts & pigs in blanket
• Braised Daube of Beef
  Thyme & rosemary buttery sweet potato mash, charred tender stem broccoli, Malbec jus
• Slow Cooked Herb Pork Loin
  Traditional clapshot, wilted pak choi and mustard sauce. Dinner Menu Only
• Pan-Fried Seabass Fillet
  Crushed baby potatoes, chorizo, peas, anchovy butter sauce
• Baked Squash & Mascarpone Risotto
  Spinach, curried cauliflower & toasted hazelnuts

• Christmas Pudding
  Ginger & mint anglaise, raspberry coulis
• Artisanal Cheeseboard
  Orkney crackers & fruit
• Almond Semi-Freddo
  Dark chocolate fondue, Scottish strawberries
• Spiced Sticky Toffee Pudding
  Dark rum butterscotch sauce, vanilla pod ice cream

Early Bird Menu

• Salt & Pepper Calamari
  Nappa slaw / Nam Jim Dipping Sauce
• Lebanese Falafel
  Roasted Garlic Tahini / Pickled Vegetable Salad / Pita Bread
• Lightly Cured Argyll Sea Trout
  Green Apple Vinaigrette / Fresh Apple / Aged Balsamic Caviar / Chilli / Micro Basil Shots
• Chicken Liver Adobo Pate^
  Adobo sauce in Garlic / vinegar & Soy Sauce / Garlic Clotted Cream / Berries Compote / Brioche Toast
• Fresh Seasonal Soup
• Shetland Mussels
  Aromatic Thai Green Curry & Coconut Broth

• Contrast Signature Dragon Roll^

  6 Pieces 14.95
  Tempura Prawn / Avocado
• Tempura Vegetarian Dragon Roll^

  6 Pieces 13.95
  Tenderstem Broccoli / Marinated Tofu / Mango / Spicy Mayonnaise / Teriyaki (can be vegan on request)
• Tempura Prawn
• Tempura Tenderstem Broccoli with Ponzu

  7.25

• Lemon Chicken
  Pan Fried Chicken Scallopini / Lemon Sauce / Petit Salad / Broccolini Tempura
• Peking Duck Leg
  Roasted Duck Leg Peking Style / Stir Fry Rice Noodles / Hoisin Sauce
• Catch of the Day
  Pan Fried Catch of The Day / Garlic Mix Vegetables / Tomato / Onion Salsa (Mark Supplement Ask Server)
• Battered Fish & Chips
  Turmeric / Makhani Gravy / Yoghurt & Lime Sauce / Mint / Cucumber salad / Chips
• 8oz Rump Steak
  Char-Grilled Rump Steak / Roasted Pumpkin & Arugula Salad / Balsamic Tomato (£4.95 supplement)
• Tatties Cake
  Roasted potato Cake / Whole Grain Mustard & Scallion / Cauliflower puree / Creamy Indian & Turmeric Foam

• Broccoli with Sesame & Miso^
• Clotted Cream Mashed Potato
• Rocket & Parmesan Salad
• Double Cooked Chips
• Contrast Oriental Side Salad** ^
• Onion Rings 3 recenzje

• Praline & Lemon Meringue Tart *
  Lemon Jelly / Yuzu Pearls / Whiskey Tablet Ice cream
• Sticky Toffee Pudding 4 recenzje
  Butterscotch Sauce / Vanilla Ice Cream
• Baked Bread & Caramel Pudding
  Cardamon Crème Anglaise
• Chocolate Espresso Mousse*
  Meringue Crumb / Coffee Ganache / Rum & Raisin / Ice Cream
• Selection of Scottish Cheeses
  Spiced Pear Chutney / Oat Cakes (£4.95 Supplement)