Acqua Ristorante Menu

Menu

• Sliced Fresh Fruit Garnished

  4.95
  With ripe berries
• Individual Yogurt

  1.50
  Assorted flavors
• Assorted Juices

  1.75
• Banana, Blueberry, Carrot

  1.75 - 2.25
  & Coffee loaves served with sweet butter and preserve
• Mini Bagels

  3.75
  Cut in halves or quarters with apple wood smoked salmon and cream cheese
• Individual Yogurt

  3.95
  Parfaits dried apricots, fresh berries, granola and local maple syrup

• Scrambled Eggs

  12.50
  With chives
• Hickory

  12.50
  Smoked bacon or all beef breakfast sausages
• Assorted Fruit Juice

  12.50
• Cinnamon French

  12.50
  Toast​ or fluffy buttermilk pancakes with maple syrup
• Acqua's Home Fries

  12.50

• Grilled Vegetable Frittata

  13.50
• Banana Bread

  13.50
  With maple butter
• Sweet Butter

  13.50
  Preserves, cream cheese and peanut butter
• Assorted Fruit Juice

  13.50
• Hash Browns

  13.50
  With parsley and thyme
• Basket of Assorted Muffins and Bagels

  13.50
• Fresh Fruit Salad

  13.50

• Cherry Wood Smoked Salmon

  6.95 each
  Dill and woolwich goat cheese
• Wild Mushroom

  6.95 each
  Lemon sautéed spinach and roasted garlic
• Pancetta

  6.95 each
  Leek and grana padano cheese
• Caramelized Onion

  6.95 each
  Thyme and aged farmhouse cheddar
• Spicy Chorizo

  6.95 each
  Roasted red peppers and manchengo
• Vine Ripened Grape Tomatoes

  6.95 each
  Baby​ bocconcini and sweet basil

• Romaine Hearts
  Shaved parmesan, focaccia croutons, caesar dressing
• Fingerling Potatoes
  Extra virgin olive oil, rosemary, lemon, roasted red peppers
• Yukon Gold Potato Salad
  With​ house made mayonnaise and green onions
• Greek Salad
  With romaine, cucumber, tomato, kalamata and feta
• Fusilli Pasta
  Roasted​ sweet peppers, vine ripened tomatoes, garlic, basil, and extra virgin olive oil
• Mediterranean
  Grilled vegetables tossed in balsamic glaze
• Mixed Baby Lettuces
  Pea sprouts and onion seedlings with sherry shallot vinaigrette
• Asian Chow Mein Noodle Salad
  With bok choy, daikon, coriander and chili plum sauce
• Orzo Pasta
  Sweet peas, grilled bermuda onions, feta, mint, pine nuts
• Spicy Sweet Couscous
  Grapes, dried apricots, almonds, onions, herbs
• Sliced Heirloom Tomatoes
  Crumbled woolwich goat cheese
• Cucumber, Onion and Chickpea Salad
  With lemon and coriander
• Baby Spinach
  Wild mushrooms, parmesan, roasted walnuts sandwiches and wraps (two halves per guest)

• Grilled Provencal Vegetables

  11.95
  Woolwich goat cheese and balsamic drizzle
• Mixed Grains

  11.95
  With roasted pepper and sprouts
• Black Forest

  11.95
  Ham and triple cream brie
• Roasted

  11.95
  Black angus beef, dijon mayonnaise
• Farm Fresh Egg Salad

  11.95
  With chives
• Cherry Wood Smoked Salmon

  11.95
  Shaved bermuda onions, caper and lemon cream
• Smoked Breast

  11.95
  Of turkey, basil aioli, and bocconcini
• Herb Grilled Chicken Breast

  11.95
• Albacore Tuna Salad

  11.95
• Corned Beef

  11.95
  With pommery mustard and sauerkrau

• Fusilli Pasta

  16.95
  With​ free range chicken, oven roasted tomatoes, green onions, pancetta and fresh basil tossed in extra virgin olive oil
• Grilled Flank Steak

  16.95
  With​ molasses BBQ sauce, acqua’s slaw and house made baked beans 48 hour minimum notice
• Spanish Style Lamb Stew

  16.95
  With chorizo, navy beans, plum tomatoes and paprika
• Grilled Lamb Kofta

  16.95
  Traditional middle eastern ground meat kabob with squash orzo
• Sheppard's

  16.95
  Pie 48 hour minimum notice
• Grilled Atlantic Salmon

  16.95
  With​ seasonal vegetables
• Penne Pasta in a Pomodoro Sauce

  16.95
  With plum tomatoes, fresh basil and black olives
• Wok Seared Beef Stir-Fry

  16.95
  With bean sprouts, bok choy, daikon, napa cabbage, chili plum glaze and steamed rice
• Chicken Cacciatore

  16.95
  With plum tomatoes, sweet peppers, basil and crimini mushrooms with buttered noodles
• Black Angus Beef Bourguignon

  16.95
  With red wine, pearl onions, mushrooms and root vegetables with buttered noodle
• Chicken Korma or Beef Vindaloo

  16.95
  With raita and naan bread
• Hand Made Goat Cheese Tortelloni

  16.95
  With fennel, leeks and dried orange
• Penne Bolognese

  16.95
• Rigatoni

  16.95
  With sweet garlic, black tiger shrimp, parsley and tomato
• Moussaka

  16.95
  Greek favorite with eggplant, tomato, béchamel and minced meat 48 hour min. Notice
• Lasagne

  16.95
  Beef or three cheese vegetable
• Thai Red Curry Chicken

  16.95
  With​ jasmine rice
• Acqua's Hand Made Spinach and Ricotta Cannelloni

  16.95
  With roasted plum tomato, fresh basil and melted gruyere
• Herb Roasted Free Range Chicken Breast

  16.95
  With seasonal grilled vegetables
• Coq Au Vin

  16.95
  Air chilled free range chicken braised with cabernet pearl onions, mushrooms with steamed basmati rice
• Homemade Meatballs

  16.95
  With dilled sour cream and steamed basmati rice

• Acqua's Selection of House Baked Pastries
  Tarts, squares and cookies, garnished with ripe berries

• Fresh Seasonal
  Fruit platter instead of finger desserts
• Disposables Provide
  Free of charge on request
• One And
  A half sandwiches per person
• Cheese
  And​ fruit platter instead of finger desserts

• Assorted Soft Drinks and Juices

  1.75
• Salads

  4.95
• Assorted Tarts and Squares

  2.70
• Sandwiches

  5.90
• Cookies

  1.25

Hors D’Oeuvres

• Roasted Vegetable Terrine

  24.00 - 36.00
  With tarragon aioli
• Truffled Mac and Cheese

  24.00 - 36.00
  With ontario’s thunder oak gouda
• Stilton Mousse

  24.00 - 36.00
  With port gelee and pear crisps
• Mini Sandwich

  24.00 - 36.00
  Of​ fifth town counting sheep cheese, baby arugula and heirloom tomato
• Warm Fingerling Potatoes

  24.00 - 36.00
  With crème fraiche and caviar
• Vegetarian Sushi

  24.00 - 36.00
  With wasabi, pickled ginger and soya
• Dungeness Crab Spring Rolls

  24.00 - 36.00
• Spinach

  24.00 - 36.00
  & Bocconcini mini pizza
• Shrimp Spring Roll

  24.00 - 36.00
  With asian style dipping sauce
• Tandoori Chicken Skewers

  24.00 - 36.00
  With lemon yogurt
• Jicama and Green Papaya Rice Paper Rolls

  24.00 - 36.00
  With peanut dipping sauce
• Melted Cambozola

  24.00 - 36.00
  & Proscuitto mini pizza
• Vegetarian Spring Rolls

  24.00 - 36.00
  With​ spicy plum sauce
• Pei Mussels on the Half Shell

  24.00 - 36.00
  With tarragon vinaigrette
• Bresaola Coronets

  24.00 - 36.00
  With​ gorgonzola and black mission figs
• Smoked Salmon

  24.00 - 36.00
  & Cream cheese on cucumber rounds
• Dungeness Crab Cakes

  24.00 - 36.00
  With poblano pepper salsa
• Cherry Wood Smoked Salmon and Chive Crepes

  24.00 - 36.00
  With crème fraiche
• Beef Carpaccio on Sweet Potato Chip

  24.00 - 36.00
  With chipotle aioli
• Apple Wood Smoked Salmon

  24.00 - 36.00
  With baby seedlings, avocado, cucumber and honey mustard
• Pencil Asparagus, Prosciutto

  24.00 - 36.00
  & Parmesan baked in phyllo
• Warm Blini

  Market
  With lemon crème fraiche and beluga caviar
• Tempura Shrimp Skewers

  24.00 - 36.00
• Sushi Grade Ahi Tuna Tartare

  24.00 - 36.00
  Wrapped in japanese cucumber
• Gaspe Coast Lobster Salad

  Market
  With cooks town seedlings on gaufrette potatoes
• Lamb Tartare

  24.00 - 36.00
  On yukon gold potato chips
• Chanterelle Risotto

  24.00 - 36.00
  Shallot confit, porcini foam and frico
• Crispy Goat Cheese Fritters

  24.00 - 36.00
  Litchi, rose and raspberry confiture
• Artichoke and Pine Nut Phyllo

  24.00 - 36.00
• Celeriac and Yukon Gold Rosti

  24.00 - 36.00
  With curried apple and onion compote drizzled with crème fraiche
• Wild Mushroom and Feta Phyllo

  24.00 - 36.00
• Crispy Duck Wontons

  24.00 - 36.00
  With Veitnamese dipping sauce
• Coconut and Lime Marinated Chicken Satays

  24.00 - 36.00
  With peanut sauce
• Fresh-Shucked Pei Oysters

  24.00 - 36.00
  On the half shell
• Roasted Sweet Pepper

  24.00 - 36.00
  & Provolone mini pizza
• Woolwich

  24.00 - 36.00
  Goat​ cheese, arugula, and onion bruschetta
• Jerk Chicken on Plantain Chips

  24.00 - 36.00
  With chili mayonnaise and mango salsa
• Warm Grapes Filled

  24.00 - 36.00
  With goat cheese and crushed pistachio
• Spicy Salmon Tartare

  24.00 - 36.00
  On yukon gold chips
• Endive

  24.00 - 36.00
  With roasted honey glazed pecans and roquefort cheese
• Roasted Pepper, Basil

  24.00 - 36.00
  & Shitake mushroom tarts
• Roasted Sweet Pepper

  24.00 - 36.00
  & Goat cheese tartlet
• Baby Bocconcini Wrapped

  24.00 - 36.00
  With sun dried tomato and fresh basil
• Warm Artichoke Fritters

  24.00 - 36.00
  With spicy aioli
• Sterling Salmon Satay

  24.00 - 36.00
  With tamarind dipping sauce
• Shrimp Firecrackers

  24.00 - 36.00
  With spicy dipping sauce
• Beef Satays

  24.00 - 36.00
  With soy-ginger dipping sauce
• Fava Bean Puree on Crostini

  24.00 - 36.00
  With​ pecorino cheese shards &truffle drizzle
• Poached Quail Egg

  24.00 - 36.00
  With​ salmon caviar and crème fraiche
• Asian Spiced Duck in Rice Paper Rolls

  24.00 - 36.00
  With cucumber, coriander and daikon
• Crab and Mango Rice Paper Rolls

  24.00 - 36.00
• Proscuitto Wrapped Asparagus Spears

  24.00 - 36.00
• Porter Ale Marinated Flank Steak

  24.00 - 36.00
  With horseradish cream on sourdough

• Curried Cauliflower

  4.95 - 7.95
  And​ apple with raita
• Roasted Squash

  4.95 - 7.95
  With chestnuts and juniper cream
• Celeriac and Apple

  4.95 - 7.95
  With port crème fraiche
• Fennel and Yukon Gold Potato

  4.95 - 7.95
  With malpeque oysters
• Ontario Lamb Consomme

  4.95 - 7.95
  Truffle gnocchi, butternut squash and leek
• Pei Mussel Chowder

  4.95 - 7.95
  With crispy leeks
• Chilled Cucumber and Yogurt

  4.95 - 7.95
  With malpeque oysters and caviar
• Sweet Potato and Pumpkin

  4.95 - 7.95
  With​ toasted pine nuts and gruyere cheese
• Wild Mushroom and Thyme

  4.95 - 7.95
  With pepperonata
• Spicy Black Bean

  4.95 - 7.95
  With crème fraiche
• Provencal Vegetable

  4.95 - 7.95
  With pistou
• Chilled Mango and Buttermilk

  4.95 - 7.95
• Wild Mushroom Broth

  4.95 - 7.95
  With lamb ravioli and lemon grass
• Roasted Garlic

  4.95 - 7.95
  With​ goat cheese foam and parsley oil
• Yellow Lentil and Saffron

  4.95 - 7.95
  With cumin yogurt
• Cappuccino of Madras Shrimp Curry

  4.95 - 7.95
• Lobster Consomme

  4.95 - 7.95
  With black tiger shrimp dumplings
• Red Snapper, Saffron

  4.95 - 7.95
  & Pepper bisque with rouille
• Shitake and Chanterelle Broth

  4.95 - 7.95
  With spicy lamb dumplings, tomato and coriander
• Chilled Roasted Tomato

  4.95 - 7.95
  With avocado salsa
• Roasted Celeriac and Apple

  4.95 - 7.95
  With chestnuts
• Corn and Yukon Gold Potato

  4.95 - 7.95
  With matane shrimp
• Roasted Eggplant

  4.95 - 7.95
  With goat cheese drizzle
• East Coast Oyster

  4.95 - 7.95
  Chowder seasonal

• Fried Green Tomatoes

  6.95 - 11.95
  With crisp pancetta, baby arugula and roasted tomato aioli
• Wild Mushroom Risotto

  6.95 - 11.95
  With asparagus and parmesan crisp
• Sliced Heirloom Tomatoes

  6.95 - 11.95
  With crumbled woolwich goat cheese, tarragon vinaigrette and balsamic drizzle
• Cherry Wood Smoked Salmon

  6.95 - 11.95
  With shaved red onion, capers, and cucumber salad with lemon crème fraiche
• Salmon Tartare

  6.95 - 11.95
  With avocado and shaved onion salad with lotus root and taro chips
• Warm Woolwich Goat Cheese

  6.95 - 11.95
  With portobello mushrooms, roasted peppers and tapenade
• Pastrami Smoked Salmon Rolls

  6.95 - 11.95
  With sour cream and onion seedlings
• Hearts of Romaine and Treviso Salad

  6.95 - 11.95
  With horseradish caesar dressing and focaccia croutons
• Crispy Golden Crab Cakes

  6.95 - 11.95
  With chipotle aioli and endive salad
• Braised Beef Shortrib Ravioli

  6.95 - 11.95
  With​ toasted pinenuts, sultanas and local squash
• Sauteed Escargot

  6.95 - 11.95
  With pearl onions, pancetta, cremini mushrooms on toasted brioche
• Mixed Organic Greens

  6.95 - 11.95
  With pear ginger vinaigrette and toasted pine nuts
• Sushi Grade Charred Big-Eye Tuna

  6.95 - 11.95
  With green mango-papaya salad and coriander oil
• Mixed Organic Greens

  6.95 - 11.95
  With rum and rosemary dressing and sun dried berries
• Black Angus Beef Carpaccio

  6.95 - 11.95
  With arugula, shaved parmesan and white truffle oil
• Proscuitto and Melon

  6.95 - 11.95
  With​ black mission figs and gorgonzola drizzle
• Celery Root Salad

  6.95 - 11.95
  And Swedish mustard drizzle
• Smoked Trout and Warm Potato Salad

  6.95 - 11.95
  With dill crème fraiche and caviar

• Seared Rare Ahi Tuna

  21.95
  With fingerling potatoes, green beans and truffle aioli
• Roasted Alaskan Black Cod

  21.95
  With couscous edamame and grapefruit date consomme
• Grilled Veal Chop

  21.95
  With porcini mustard, crispy onions and parsnip puree
• Seared Ontario Whitefish, Pei Mussel Chowder

  21.95
  With tomato and saffron
• Grilled Veal Chop

  21.95
  With garlic and olive mashed potatoes, portobello mushrooms, roasted tomatoes and natural juices
• Porter Ale Marinated Flank Steak

  21.95
  With chanterelle mushrooms, truffle mashed potatoes and balsamic jus
• Roasted, Boneless Leg of Lamb

  21.95
  With mushroom crust, potato croquettes and tomato confit
• Provencal Roasted Quails

  21.95
  With wild rice, shallots and figs
• Tapenade Brushed Sea Bass

  21.95
  With sauteed corn, roasted fennel and a yellow tomato reduction
• Salmon Agnolotti

  21.95
  With black tiger shrimp and vegetable spaghettini
• Handmade Ricotta Gnocchi

  21.95
  With lamb ragu, butternut squash and rosemary
• Roasted Chicken Breast

  21.95
  With​ savoy cabbage, smoked bacon and foie gras
• Truffle Dusted Sea Scallops

  21.95
  With fennel, black tiger shrimp and pistachio foam
• Beef Tenderloin

  21.95
  With braised shallots, foie gras and a sangiovese reduction
• Fresh Australian Lamb Rack

  21.95
  With vegetable ratatouille and wild mushroom balsamic glaze
• Veal Tenderloin Medallions

  21.95
  With roasted onion mashed potatoes, seasonal vegetables and a valpolicella glaze
• Herb Brushed Capon Breast

  21.95
  With savoy potatoes, braised leeks and natural pan juices
• Cornish Game Hen

  21.95
  With potato puree, portobello mushrooms and a mustard sauterne sauce
• Veal Medallions

  21.95
  With truffle rosti, leeks, sugar snaps and natural juices
• Bay of Fundy Salmon

  21.95
  With tomato butter, herb gnocchi and wilted greens
• Tiger Shrimp

  21.95
  With sesame jasmine rice with baby bok choy and mussel and saffron emulsion
• Acqua's Mac and Cheese

  21.95
  With black truffle and woolwich goat cheese

• Provencal Vegetable Tian
  With balsamic roasted portobello mushrooms and sweet red pepper drizzle
• Garden Pea, Shitake Mushroom
  & Yellow taxi tomato risotto with crispy leeks
• Roasted Tomato
  Onion and oka cheese quiche
• Braised Belgian Endive
  With honey roasted baby eggplant, saffron lentils and tamarind sauce
• Steamed Asparagus
  Pink grapefruit bearnaise, truffle chive baked potato and parmesan sweet garlic pepper flan

• Mixed Bon Bons and Truffles

  7.50
  Passion fruit, coconut carmel, chocolate bark
• Profiterole

  7.50
  With warm valhrona chocolate and mascarpone ice cream
• Strawberry

  7.50
  & White chocolate mousse napoleon
• Warm Chocolate Fudge Cake

  7.50
  With tahitian vanilla ice cream
• Coconut Tuille

  7.50
  With a selection of sorbets and gelato
• Vanilla Mascarpone Crêpes

  7.50
  With warm peaches
• Warm Nectarine and Blueberry Blintzes Filled

  7.50
  With vanilla mascarpone
• Stone Fruits Poached in Niagara Ice Wine

  7.50
  With port sabayon and shortbread
• Raspberry, Dark Chocolate

  7.50
  And caramel macaroons
• Milk Chocolate Parfait

  7.50
  With​ crushed biscotti, espresso and shaved bittersweet lindt
• Chocolate Banana Strudel

  7.50
  Sour cream ice cream and dulce de leche
• Tiramisu

  7.50
  With warm chocolate sauce
• Acqua's Crème Brûlee

  7.50
• Roasted Bosc Pear

  7.50
  With marsala sabayon and shortbread
• Warm Pecan Tart

  7.50
  With​ whiskey crème anglaise
• Caramelized Lemon Tart

  7.50
  With​ raspberries
• Cappuccino Grand Marnier Chocolate

  7.50
  With​ baileys cream, strawberry sauce and lace cookie
• Mixed Berry Tart

  7.50
  With mango cream and Belgium chocolate drizzle

• Wild Mushrooms
  Portobello, shitake, cremini and oyster mushrooms sauteed in extra virgin olive oil, garlic and herbs, served with soft truffle polenta
• Salmon Three Ways
  Salmon​ served smoked, tartare style and marinated in grapefruit, lemon and lime juice served with capers, pumpernickel and Swedish mustard sauce
• Chilled Shellfish Bar
  A selection of oysters, shrimps and mussels served with a selection of condiments and sauces
• Sushi
  Assorted seafood and vegetarian rolls with wasabi, pickled ginger and soya
• Carving
  Roasted New York strip loin served with horseradish, dijon mustard, tarragon aioli and assorted dinner rolls
• Dumplings
  Steamed shrimp and chicken dumplings with soya sauce and spicy plum dipping sauce
• Szechwan Beef Tenderloin
  Mushroom and water chestnut fried rice
• Oysters
  Pei​ oysters in the half shell with vodka mignonette, lemon, fresh horseradish and spicy cocktail sauce
• Antipasto
  Baby bocconcini, spicy chorizo sausage, prosciutto wrapped figs, grilled marinated vegetables, olives and selected breads
• Pasta
  From cannelloni stuffed with spinach and ricotta to veal tortellini to shrimp and lobster angel hair… we are able to customize a pasta of your choice. Ask about our selections
• Stirfry
  Wok seared sesame chicken and or black tiger shrimps with bok choy, water chestnuts, shitake mushrooms, daikon, garlic and ginger, served with asian noodles and sweet and sour sauce in small individual boxes with chopsticks
• Risotto Station
  Choose from a variety of our favorites
• Far East
  Pad Thai in little boxes with chopsticks cucumber, peanut and coriander salad

• Lamb Vindaloo
• Chickpea Curry
• Cumin Scented Basmati Rice
• Naan
• Butter Chicken
• West Indies Beef Curry
• Raita

• Coconut Rice Salad
• Plantain Chips
• Mini Beef Roti
• Jerk Chicken and Coleslaw
• Conch Fritters
• Montego Bay Shrimp Curry
• Red Snapper
  Cooked in pineapple and banana leaf

• Bouillabaisse in Small Bowls
• Stuffed Zucchini Flowers
  With morels, shallots and truffle essence
• Mussels
  Steamed in saffron, sweet garlic and white wine
• Grilled Lamb Chops
  With tarragon aioli
• Sweet Potato Gratin

• Avocado Lime Salad
• Baby Corn on the Cob Salad
• Carved Molasses
  Marinated beef tenderloin
• Crushed
  Pecan and duck breast fajita
• BBQ Spicy Shrimp
  With tomatillo salsa
• Pulled Pork and Slaw on Mini Buns

• Coconut Shrimp
  Satays on lemon grass skewers
• Mango Carpaccio
  With crab salad
• Jerk Chicken
  With papaya tamarind chutney
• Ahi Tuna
  Tartare on taro root chips
• Whole Roasted
  Suckling pig carved at the station