Bengali fish thali - £ 19.95 per person
-
Bhaja moong dalSautéd yellow split lentils tempered with spices
-
LuchiTraditional fried fluffy bread
-
Bhetki paturiMustard marinated exotic Bhetki fish fillet baked in a banana leaf
-
Mishti doiTraditional sweet yogurt
-
Fish FryFried fish fillet in traditional marinade and coated in breadcrumb
-
Poppadom
-
Rui kaliaSweet water rohu fish cooked in a spicy ginger and garlic paste .
-
Ghee RiceSteamed Basmati Rice with Ghee
-
Jhuri alu bhajaFried grated potato tempered with peanuts and curry leaves
-
Amshotto chutneySundried mango and tomato relish
Bengali vegetarian thali - £ 16.95 per person
-
Bhaja moong dalSautéd yellow split lentils tempered with spices
-
LuchiTraditional fried fluffy bread
-
Vegetable chopSavoury mince coated in golden breadcrumb
-
Amshotto chutneySundried mango and tomato relish
-
Jhuri alu bhajaFried grated potato tempered with peanuts and curry leaves
-
Kashmiri alu domSautéd Potatoes cooked in a thick cashewnut gravy
-
Dhokar dalnaFried lentil shapes cooked in a mild tasty thick gravy
-
Poppadom
-
Mishti doiTraditional sweet yogurt
-
Steamed basmati rice
Kids set menu - £7.95 per kid
-
LuchiTraditional fried fluffy bread or ghee rice
-
Paneer butter masala or butter chicken
Bengali non vegetarian thali - £ 19.95 per person
-
Amshotto chutneySundried mango and tomato relish
-
Jhuri alu bhajaFried grated potato tempered with peanuts and curry leaves
-
Bhaja moong dalSautéd Yellow Split Lentils tempered with spices
-
Poppadom
-
Ghee riceSteamed basmati rice with ghee
-
Mutton chopSavoury mince mutton coated in golden breadcrumb
-
Chicken koshaSlow cooked chicken on the bone in a tomato onion sauce
-
Bengali mutton curryMutton on the bone cooked in a traditional gravy
-
Mishti doiTraditional sweet yogurt
-
LuchiTraditional fried fluffy bread
Starters
-
Lentil pakora3.95Choice of deep fried lentil/ chicken / fish nibbles mixed with a spicy coating.
-
Fish pakora5.95
-
Mutton chop5.95Mutton chop (croquettes) – savoury mince coated in golden breadcrumb
-
Calcutta fish fry5.95Fillet of white fish marinated with traditional spices and coated with golden breadcrumb. Served with homemade mustard sauce. An All time favourite
-
Vegetable momo4.95Fried oriental dumplings tempered with chilli garlic mix
-
Topshe fish fry7.95Fried battered exotic topshe fish, native to asian waters, served with a traditional mustard sauce (contains bones)
-
Chicken momo5.95Fried oriental dumplings tempered with chilli garlic mix
-
Chicken pakora5.95
-
Papri chaat4.95Crispy fried flour crackers (Papri) topped with a sweet and tangy mix of yogurt and spices
-
Vegetable chop3.95Vegetable chop (croquettes) – savoury mince coated in golden breadcrumb
Drinks
-
Soft drinks1.95Choice of soft drinks
-
Lassi (mango / salted / sweet)2.95Yogurt drink tempered with fresh mint, roasted cumin and pepper
Sides
-
Green salad2.95Green Salad portion with cucumber, tomato and onions
-
Jhuri alu bhaja2.95Fried grated potato tempered with peanuts and curry leaves
-
Raita1.95Yogurt dip tempered with roasted cumin and pepper
-
Poppadom1.95Two poppadoms served with mango chutney
-
Amshotto tomato chutney2.95Traditional sweets chutney made from sun dried mango and tomatoes
Desserts
-
Rossogolla2.95The dearest of bengali desserts. Spongy cottage cheese dipped in sugar syrup.
-
Chanar payesh3.95Cottage cheese balls in a saffron infused milk
-
Malai chom chom3.95Cottage cheese dumplings in evaporated milk
-
Mishti doi (sweetened yogurt)3.95Baked sweet yogurt. A delicacy on its own right.
-
Calcutta fusion3.95Hot gulab jamun served with vanilla ice cream and garnished with saffron
-
Gulab jamun2.95Fried dough balls with milk solids dipped in sugary syrup
Non vegetarian mains
-
Bhapa Ilish12.95The ultimate hilsa fish delicacy of the bengali cuisine. Contains bones.
-
Prawn malai curry12.95Exotic super jumbo freshwater prawns cooked in coconut milk and flavoured with spices
-
Chicken curry (boneless)9.95Boneless chicken cooked in a spicy gravy and garnished with roasted spices.
-
Shorshe chingri (prawn)12.95Exotic super jumbo prawns cooked with exotic spices cooked with mustard and poppy seeds. Best enjoyed with steamed rice
-
Sorshe bhetki10.95Exotic bhetki fish fillet cooked in a mustard gravy
-
Chicken kosha9.95Slow cooked chicken on the bone in a traditional sauce.
-
Mutton rezala (boneless)10.95Mild and flavourful boneless mutton curry cooked with yogurt and cashew.
-
Butter chicken (boneless)9.95Boneless chicken cooked in a mild buttery sauce
-
Tawa mutton curry (boneless)10.95Boneless mutton cooked in a thick spicy gravy on a frying pan (tawa)
-
Bhetki paturi10.95Baked exotic bhetki fish fillet wrapped in a banana leaf and cooked in a mustard sauce
-
Rui kalia9.95Sweet water Rui fish cooked in a spicy ginger and garlic paste . Contains Bones
-
Mutton kosha10.95Slow cooked on the bone mutton in a thick spicy gravy. An all time favourite.
-
Fish curry (boneless)9.95Boneless fish in cooked in a traditional gravy and tempered with spices
-
Pabda jhal11.95Delicate sweet water fish cooked in a mustard gravy. Contains bones.
Rice and bread
-
Koraishuti (peas) kachori4.95Fluffy bread with a savoury peas filling
-
Steamed rice3.95Steamed basmati rice
-
Luchi4.95Deep fried fluffy bread . the fairer version is arguably tastier than puri.
-
Bengali pulao4.95Mildly sweet and flavoured rice cooked with dry fruits and tempered with ghee (clarified butter)
-
Radhaballavi (dal puri)4.95Fluffy bread with a lentil filling
-
Naan1.95Indian oven baked flat bread
-
Homestyle paratha2.95Indian layered flat bread
Vegetarian sides
-
Vegetable jalfrezi6.95Seasonal vegetables cooked in traditional jalfrezi gravy (contains nuts)
-
Bhaja moong dal5.95Sautéd yellow split lentils tempered with spices. A comfort food.
-
Cubes of cottage cheese cooked with butter in a rich creamy sauce
-
Dhoka r dalna (lentil shapes)6.95Fried lentil shapes cooked in a mild tasty thick gravy.
-
Dim er (egg) dalna7.95Traditional egg curry cooked in a bengali style
-
Kadhai paneer6.95Cottage cheese served with bell peppers and cooked with freshly ground indian spices
-
Kashmiri alur (potato) dom6.95Sautéd potatoes cooked in a thick gravy. Best enjoyed with luchi , paratha.
-
Cholar (split pea) dal5.95Yellow lentils cooked in a bengali style . topped with coconut and best enjoyed with luchi.
-
Fulkopi r (cauliflower) dalna6.95Cauliflower and peas cooked with a traditional gravy tempered with indian spices
-
Enchor er dalna6.95Raw jackfruit cooked with a traditional gravy tempered with indian spices
Calcutta biryani
-
Calcutta mutton biryani11.95The awadhi style biryani is light and flavoursome and cooked with tenderised chicken / mutton, potato and egg\nAnd served with raita
-
Calcutta chicken biryani9.95The awadhi style biryani is light and flavoursome and cooked with tenderised chicken / mutton, potato and egg
