Aioli Menu

Mains

• Quorn Chorizo Casserole

  9.95
  Spanish style, meat free, chorizo
• Hand Battered Fish and Chips

  12.95
  With chunky‏ fries, minted mushy peas and tartare sauce
• Chicken and Ribs

  16.95
  Piri piri‏ marinated chicken breast with a half rack of marinated BBQ ribs, skinny fries and coleslaw
• Baked Fillet of Cod

  12.95
  Premium cod‏ fillet on a bed of chorizo and roasted Mediterranean vegetables
• Curry of the Week

  13.95
  A selection‏ of authentic regional curries, served with rice, naan and a poppadum
• Quorn Casserole, with Mediterranean
  Vegetables and chickpeas
• Premium Fish and Chips

  15.95
  A hand battered, king size, premium cut of pollock served with chunky fries, minted mushy peas and tartare sauce
• Gourmet Ham, Eggs and Chips

  10.95
  Herb crusted bacon loin, served cold with poached or fried eggs and skinny fries
• Hunter's Chicken

  13.95
  With bacon, BBQ sauce and a cheese melt served with skinny fries
• Chicken, Wiltshire Ham and Leek Pie

  13.95

• Tuna and Sweet Potato Burger

  9.95
  Flaked tuna‏ and sweet potato pattie served with a lightly dressed salad the below burgers are served in a brioche bun with tomato, onion, pickle, skinny fries, homemade coleslaw and burger relish
• Piri Piri Chicken Burger

  12.95
• Upgrade Your Burger

  2.75
  Choose one of the below options
• New Yorker
  Cheese, bacon‏ and tomato salsa
• American BBQ
  Pulled pork‏ with BBQ sauce, jalapenos and cheese
• Kew Green Gourmet Burger

  12.95
  Our own prize burger, produced by head chef peter jupp from holiday inn rugby, as judged By a panel headed up by chef brian turner cbe
• Black N Blue Veggie Burger

  10.95
• Ultimate Burger
  Onion rings, potato rosti, cheese and BBQ sauce
• Mediterranean
  Sliced chorizo and mozzarella

• Skinny, Chunky or Sweet Potato Fries

  2.95
• Panache of Spring Vegetables

  2.95
• Garlic Ciabatta Bread Topped with Cheese

  2.95
• Roasted Mediterranean Vegetables

  2.95
• Jacket Potato and Sour Cream

  2.95
• Minted New Potatoes

  2.95
• Beer Battered Onion Rings

  2.95
• Cauliflower Cheese

  2.95

• Bread Board

  4.50
  A quality selection of premium breads served with a balsamic vinegar and olive oil
• Grilled Halloumi and Couscous Salad

  6.95
  A grilled halloumi salad with couscous, greek yoghurt, pomegranate, fresh mint and honey
• Pig and Fig Terrine with Homemade Piccalilli

  5.95
  A coarse pork and fig terrine, served with homemade piccalilli and sundried tomato bread
• Soup of the Day

  4.95
  Delicious homemade soup with rustic bread – ask your server for today’s special
• Crayfish Tail Salad

  6.45
  Served with a lime crème fraîche dressing, and brown bread and butter
• Tandoori Marinated Chicken Skewers

  6.25
  Strips of chicken marinated in tandoori spices served with a mango salsa
• Creamed Mushrooms

  5.95
  Sauteed with garlic, tarragon and white wine, served with ciabatta bread
• Smoked Salmon Fishcake

  5.95
  Served on a bed of spinach topped with hollandaise sauce

• Holiday Inn Salad

  10.95
  A mixed salad topped with ‘hot and kickin’ chicken strips, with fresh mango and sour cream
• Caesar Salad

  9.95
  A classic dish with a rich caesar dressing
• Pomodoro Linguine

  9.95
  Freshly cooked linguine with garlic, double cream, tomato and basil sauce, topped with italian hard cheese
• Alfredo Linguine

  10.95
  Freshly cooked linguine with garlic, double cream and italian hard cheese
• Hot Smoked Salmon Salad

  13.95
  Flaked ‘hot smoked’ salmon fillet, served on a bed of rocket, mixed leaf and watercress, horseradish, crème fraîche, a boiled egg and pomegranate seeds
• Tuna Niçoise

  13.95
  Chargrilled tuna supreme, fine green beans, warm buttered new potatoes and olives topped with a soft poached egg
• Cajun Linguine

  9.95
  Freshly cooked‏ linguine with cajun, garlic, fresh chilli and chives

• Quorn Chorizo Casserole

  9.95
  Spanish style, meat free, chorizo quorn casserole, with Mediterranean vegetables and chickpeas
• Premium Fish and Chips

  15.95
  A hand battered, king size, premium cut of pollock served with chunky fries, minted mushy peas and tartare sauce
• Gourmet Ham, Eggs and Chips

  10.95
  Herb crusted bacon loin, served cold with poached or fried eggs and skinny fries
• Hunter's Chicken

  13.95
  With bacon, BBQ sauce and a cheese melt served with skinny fries
• Chicken, Wiltshire Ham and Leek Pie

  13.95
  Fully encased shortcrust pastry pie, served with mash potato, gravy and a panache of spring vegetables
• Red Pesto Chicken Kiev

  12.95
  A twist on an old classic! a panko breaded chicken breast, stuffed with red pesto, served with sauteed potato and Mediterranean vegetables
• Hand Battered Fish and Chips

  12.95
  With chunky fries, minted mushy peas and tartare sauce
• Chicken and Ribs

  16.95
  Piri piri marinated chicken breast with a half rack of marinated BBQ ribs, skinny fries and coleslaw
• Baked Fillet of Cod

  12.95
  Premium cod fillet on a bed of chorizo and roasted Mediterranean vegetables
• Curry of the Week

  13.95
  A selection of authentic regional curries, served with rice, naan and a poppadum
• Smoked Salmon Fishcakes

  9.95
  Two fish cakes served on a bed of spinach, topped with a soft poached egg, asparagus and hollandaise sauce

• Great British Ice Creams

  5.50
  A selection of gourmet ice creams to end to your meal
• Carpaccio of Pineapple with Ginger and Chilli Syrup

  5.50
  Thinly sliced fresh pineapple topped with a delicate ginger and chilli syrup
• Cheese Plate

  7.50
  Selection of classic cheeses with celery, grapes, biscuits and chutney
• Salted Caramel Cheesecake

  5.50
  Premium baked new york style cheesecake, topped with salted caramel sauce, served with ice cream
• Cherry Bakewell Tart

  5.50
  A traditional bake well tart, served warm with vanilla ice cream
• Chocolate Brownie (Gluten Free Option Available)

  5.50
  A real favourite, served warm with ice cream
• Blueberries with Greek Yoghurt, Cassis Coulis and Honey

  5.50
  Layers of greek yoghurt, fresh blueberries and cassis drizzled with honey
• Homemade Fruit Crumble

  5.50
  A delicious homemade crumble, served with piping hot custard. Please see a team Member for today’s choice

• Rib Eye Steak

  17.95
  8oz
• Selection of Classic Steak Sauces

  2.75
  Peppercorn sauce, diane sauce, béarnaise sauce
• Sirloin Steak

  16.95
  8oz
• Mixed Grill

  17.95
  A real feast of rump steak, lamb cutlet, gammon, sausage and an egg, all served with chunky fries and a grill garnish
• Cajun Spiced Tuna

  13.95
  With mango and coriander salsa all of the above are served with a grilled flat mushroom, grilled tomato, peas and chunky fries. If you prefer a different potato option, please ask your server

• Cappuccino

  3.20
• Americano

  2.90
• English Breakfast Tea

  2.80
• Smoothie of the Day

  2.95
• Latte

  3.20
• Espresso

  2.60
• Flavoured Teas

  2.80
• Classic Hot Chocolate

  2.95

• Latte

  3.30 - 3.50
• Americano

  2.95 - 3.15
• Mocha

  3.25 - 3.45
• Chai Tea Latte

  3.25 - 3.45
• Flavoured Tea

  2.95
• Cappuccino

  3.30 - 3.50
• Flat White

  2.95 - 3.15
• Hot Chocolate

  3.25 - 3.45
• English Breakfast Tea

  2.95

• Espresso

  2.75 - 2.95

Room Service

• Mature Cheddar and Branston Pickle

  5.95
• Chunky Egg and Mustard Cress

  5.95
• Tandoori Marinated Chicken

  5.95
  With mint and cucumber yoghurt
• New York Club

  9.95
  A real crowd pleaser with bacon, grilled chicken, salad and egg, served with fries
• Prawn and Thousand Island

  6.95
• Tuna and Cheese Melt

  5.95
• ‘Hot and Kickin’ Chicken Strips

  7.95
• Pulled Pork Wrap

  9.95
  A street‏ food classic with jalapenos, BBQ sauce and cheese, served with fries

• Piri Piri Chicken Burger

  12.95
• Upgrade Your Burger

  2.50
• New Yorker
  With cheese, bacon and tomato salsa
• American BBQ
  Pulled pork with BBQ sauce, jalapenos and cheese
• Sausage, Bubble and Squeak

  10.95
  Three fresh pork and leek sausages served with a rich onion gravy
• Gammon Egg and Chips

  9.95
  Grilled gammon steak with skinny fries and two fried eggs
• Chilli Beef

  10.95
  Homemade beef chilli, served with rice, fried tortillas and sour cream
• Homemade Holiday Inn Burger

  11.75
  6oz
• Vegetarian Spicy Bean Burger

  10.95
• Ultimate Burger
  With onion‏ rings, potato rosti, cheese and BBQ sauce
• Mediterranean
  With sliced‏ chorizo and mozzarella
• Curry of the Week

  13.95
  A selection‏ of authentic regional curries, served with rice, naan and a poppadum
• Hand Battered Fish and Chips

  11.95
  With chunky fries, minted mushy peas and tartare sauce
• Homemade Lasagne

  9.95
  A classic dish served with toasted garlic bread and mixed leaves

• Rib Eye Steak

  17.95
  8oz
• Steak Sauces

  2.50
  Peppercorn sauce, diane sauce, béarnaise sauce
• Skin on Chicken Supreme

  12.95
  Stuffed with spinach and chorizo, served with parmentier potatoes, roasted root vegetables and green beans
• Sirloin Steak

  16.95
  8oz
• Mixed Grill

  17.95
  A real feast of rump steak, lamb cutlet, gammon, sausage and an egg, all served with chunky fries and a grill garnish
• Cajun Spiced Tuna

  13.95
  With mango and coriander salsa all of the above are served with a grilled flat mushroom, grilled tomato and chunky fries. If you prefer a different potato option, please ask your server

• Homemade Baked Margherita Pizza

  9.95
  Tomato and mozzarella
• King Prawn, Chilli, Lime and Ginger Linguine

  13.95
  With olive oil, chilli, garlic, ginger and fresh coriander, garnished with rocket leaves and parmesan shavings
• Penne Arrabiata

  10.95
  Tender penne pasta in a traditional spicy marinara sauce, onions and mushrooms, served with garlic ciabatta bread
• Pea, Sugar Snap and Leek Risotto

  11.95
  Topped with rocket and served with italian hard cheese

• Holiday Inn Salad

  9.95
  A mixed salad topped with ‘hot and kickin’ chicken strips, with fresh mango and sour cream
• Caesar Salad

  9.95
  A classic dish with a rich caesar dressing
• Greek Salad

  9.95
  Feta cheese, olives, chunky tomato, cucumber, red onion and oregano

• Skinny or Chunky Fries

  2.50
• Minted New Potatoes

  2.50
• Beer Battered Onion Rings

  2.50
• Cauliflower Cheese

  2.50
• Jacket Potato and Sour Cream

  2.50
• Cheese Garlic and Parsley Ciabatta

  2.50
• Roasted Root Vegetables

  2.50

Children's

• Homemade Soup of the Day

  1.25
• Melon Balls

  1.95
  With fruit sauce
• Mini Prawn Cocktail

  2.25
  With marie rose sauce
• Chicken Dippers

  2.30
  With BBQ‏ sauce

• Bangers and Mash

  3.95
  With gravy
• Penne Pasta

  3.95
  With tomato, mushroom and basil sauce
• Cod Goujons

  3.95
  With either fries and peas or mashed potatoes and vegetables
• Baked Beans and Scrambled Eggs on Toast

  1.95
• Meatballs

  3.95
  With spaghetti‏
• 7" Cheese and Tomato Pizza

  3.95
  With choice‏ of toppings – ham, pineapple, peppers, mushrooms, chicken
• 4Oz Burger

  3.95
  With either‏ fries and beans or mashed potatoes and vegetables

• Pepsi, Diet Pepsi or Lemonade

  1.20
• J2O

  1.85
  Please ask for flavours
• Orange or Blackcurrant Cordial

  0.95
• Still or Sparkling Mineral Water

  1.50
  (Small bottle)
• Britvic 55

  1.85
  Please ask for flavours

• Strawberry Flavoured

  2.25
  Ice smoothie
• Fresh Fruit Pieces

  2.25
  With fruit sauce dip
• 3 Scoops of Mixed Ice Cream

  2.25
• Orange Juice

  2.25
  Flavoured ice lolly

Kids

• Homemade Soup of the Day

  1.25
• Melon Balls with Fruit Sauce

  1.95
• Mini Prawn Cocktail with Marie Rose Sauce

  2.25
• Chicken Dippers with BBQ Sauce

  2.30

• Bangers and Mash with Gravy

  3.95
• Penne Pasta

  3.95
  With tomato, mushroom and basil sauce
• 4Oz Burger

  3.95
  With either‏ fries and beans or mashed potatoes and vegetables
• Baked Beans and Scrambled Eggs on Toast

  1.95
• Meatballs with Spaghetti

  3.95
• 7" Cheese and Tomato Pizza

  3.95
  With choice of toppings – ham, pineapple, peppers, mushrooms, chicken
• Cod Goujons

  3.95
  With either fries and peas or mashed potatoes and vegetables

• Strawberry, Mango and Natural Frozen Yoghurts

  5.50
  A light‏ and refreshing end to your meal
• Sugar and Cinnamon Doughnuts

  5.50
  Served warm‏ with a chocolate dipping sauce
• Homemade Crumble with Custard

  5.50
  A delicious‏ homemade crumble served with custard.
• Cheese Plate

  6.50
  Selection of classic cheeses with celery, grapes, biscuits and chutney
• Sticky Toffee Pudding

  5.50
  A classic sponge dessert covered in toffee sauce, served with vanilla ice cream
• Chocolate Brownie

  5.50
  A real favourite, served warm with whipping cream
• Fruits of the Forest Eton Mess

  5.50
  Soft meringue, cream and mixed fruits

Breakfast

• Metabolism
  Missing breakfast tends to slow down metabolism and make it harder for the body to burn fat.
• Memory
  The most consistent findings to date suggest that eating breakfast influences the processes involved in the formation and retrieval of memories and in managing complex or challenging information. Breakfast achieves this through its ability to raise blood glucose levels, which makes sure brain cells are in top form.
• Hunger
  Slow release carbohydrates induce a feeling of satisfaction and fullness which prevents bingeing on high fat and sugary foods later on in the day.
• Stress
  Breakfast is a stress buster! To help you get through the anxieties and problems of the day, eat foods rich in serotonin-enhancing carbohydrates and also b complex vitamin such as granary bread and oats, but avoid too much caffeine (especially in the form of coffee) as this will only enhance nervousness and irritability.
• Immunity
  Begin the day with foods rich in vitamins a and c, b vitamins and zinc. Include some of the following in your diet: citrus fruits, berries, melon, eggs, oily fish, wholegrain cereals, wheat germ and oat
• Energy
  Energy levels are maintained and sustained by eating carbohydrate foods which release their energy (glucose) slowly. Eat wholemeal toast.
• Weight
  Eating a‏ low fat, high carbohydrate breakfast is the best way to begin the day, it will kick start your metabolism which in turn will keep body fat levels under control.
• Concentration and Alertness
  Missing breakfast‏ is an occupational hazard: research has shown a much lower incidence of work-related accidents for people who eat breakfast. To boost concentration and alleviate tiredness the brain needs feeding to keep it satisfied and alert.
• Mood
  The mood-food‏ connection is often ignored: feeding your brain at the appropriate time such as first thing in the morning and with the appropriate nutrients I.E. A high carbohydrate low fat breakfast will cheer you up
• Hydration
  Load up‏ on fluids by starting your day with water, fruit or vegetable juice and/ or weak tea, it is important to keep your fluid intake high: drink at least 2 litres (8 glasses) of fluid per day.

• Eggs Benedict

  9.95
• Smoked Salmon and Scrambled Eggs

  9.95
• Boiled Egg and Soldiers

  5.95
• Hot Waffle with Streaky Smoked Bacon and Maple Syrup

  9.95
• Poached Smoked Haddock with Poached Egg

  9.95

• Fruit Juices

  13.95
  Orange juice, grapefruit juice, apple juice, cranberry juice, big tom tomato juice
• Yoghurts

  13.95
  Muller light mixed fruit, natural
• Selection of Kellogg's Cereals

  13.95
  Corn flakes, crunchy nut corn flakes, all bran, rice krispies, muesli, fruit n’fibre, Frosties, coco pops, weetabix
• Fresh Tomatoes, Boiled Eggs

  13.95
• Bakers Basket

  13.95
  Freshly baked breads, blueberry muffins, croissants, pain aux chocolate, pain aux raisins, brown and white toast, ryvita
• Traditional Hot British Selection

  13.95
  Fresh fried eggs, unsmoked back rindless bacon, smoked streaky bacon, fresh cumberland sausages, tomatoes, mushrooms, baked beans, scrambled eggs, potato rosti
• Fresh Fruit and Compotes

  13.95
  Fresh strawberries, prunes, fresh melon, fresh pineapple, grapefruit segments, orange segments, mixed seasonal berries, apples, bananas, oranges
• Muller Light Mixed Fruit

  13.95
  Natural
• Dried Fruits

  13.95
  Homemade granola, banana flakes, apricots, sultanas, diced pineapple
• Cooked Ham, Continental Sausage, Philadelphia Cheese

  13.95
• Preserves and Spreads

  13.95
  Fruit jams, marmalade, honey, marmite, nutella, butter, flora

• Fresh Filtered Coffee

  13.95
• Select Blend

  13.95
• Decaffeinated Herbal Selection

  13.95
• Soya Milk

  13.95
• Still and Sparkling Mineral Water

  13.95
• Teas / Infusions

  13.95
• Earl Grey

  13.95
• Semi-Skimmed Milk

  13.95
• Fresh Smoothie of the Day

  13.95

Spring

• Mature Cheddar and Branston Pickle

  5.95
• Tuna and Cheese Melt

  5.95
• Simply Ham and Vine Tomato

  5.95
• Chunky Egg and Watercress

  5.95
• Tandoori Marinated Chicken

  6.45
  With yoghurt and cucumber dressing

• Pulled Pork Wrap

  9.95
  A street food classic with jalapenos, BBQ sauce and cheese, served with fries and homemade coleslaw
• Lamb Kofta Kebab

  10.95
  Grilled spicy lamb koftas served in a khobez bread, mixed leaves, yoghurt and mint dressing, served with sweet potato fries and homemade coleslaw
• Posh Fish Finger Sandwich

  9.95
  Hand battered‏ pollock goujons with mixed leaves and tartare sauce served with fries and homemade coleslaw
• New York Club

  9.95
  A real‏ crowd pleaser with bacon, grilled chicken, salad and egg, served with fries and homemade coleslaw

• Hot Smoked Salmon Salad

  13.95
  Flaked ‘hot smoked’ salmon fillet, served on a bed of rocket, mixed leaf and watercress, with horseradish, crème fraîche, a boiled egg and pomegranate seeds
• Caesar Salad

  9.95
  A classic dish with a rich caesar dressing
• Holiday Inn Salad

  10.95
  A mixed‏ salad topped with ‘hot and kickin’ chicken strips, with fresh mango and sour cream
• Tuna Niçoise

  13.95
  Chargrilled tuna‏ supreme, fine green beans, warm buttered new potatoes and olives topped with a soft poached egg

• Pizza Flatbreads Greek

  9.95
  Feta, olives, caramelised onion and mozzarella
• The Italian
  Chorizo, cherry tomatoes, mozzarella and rocket
• Cajun Linguine

  9.95
  Freshly cooked linguine with cajun, garlic, fresh chilli and chives
• Vegetarian
  Blue cheese, spinach and mozzarella
• Pomodoro Linguine

  9.95
  Freshly cooked linguine with garlic, double cream, tomato and basil sauce, topped with italian hard cheese
• Alfredo Linguine

  10.95
  Freshly cooked linguine with garlic, double cream and italian hard cheese

• Tuna and Sweet Potato Burgers

  9.95
  Two flaked tuna and sweet potato patties served with a lightly dressed salad
• Kew Green Gourmet Burger

  12.95
  Our own prize burger, produced by head chef peter jupp from holiday inn rugby, as judged by a panel headed up by chef brian turner cbe
• Black N Blue Veggie Burger

  10.95
• Ultimate Burger
  Onion rings, potato rosti, cheese and BBQ sauce
• Mediterranean
  Sliced chorizo and mozzarella
• Gourmet Ham, Eggs and Chips

  10.95
  Herb crusted bacon loin, served cold with poached or fried eggs and skinny fries
• Sausage, Bubble and Squeak

  10.95
  Three fresh gloucester old spot sausages on a bed of bubble and squeak, with onion gravy
• Homemade Lasagne

  9.95
  A classic dish served with toasted garlic ciabatta and mixed leaves
• Premium Fish and Chips

  15.95
  A hand battered, king size, premium cut of pollock served with chunky fries, minted mushy peas and tartare sauce
• Piri Piri Chicken Burger

  12.95
• Upgrade Your Burger

  2.75
  Choose one of the below options
• New Yorker
  Cheese, bacon and tomato salsa
• American BBQ
  Pulled pork with BBQ sauce, jalapenos and cheese
• Chilli Beef

  10.95
  Homemade beef chilli, served with rice, fried tortillas and sour cream
• Hand Battered Fish and Chips

  12.95
  With chunky fries, minted mushy peas and tartare sauce
• Curry of the Week

  13.95
  A selection of authentic regional curries, served with rice, naan and a poppadum

• Roasted Mediterranean Vegetables

  2.95
• Jacket Potato and Sour Cream

  2.95
• Minted New Potatoes

  2.95
• Beer Battered Onion Rings

  2.95
• Skinny, Chunky or Sweet Potato Fries

  2.95
• Panache of Spring Vegetables

  2.95
• Garlic Ciabatta Bread Topped with Cheese

  2.95
• Cauliflower Cheese

  2.95

• Great British Ice Creams

  5.50
  A selection of gourmet ice creams to end to your meal
• Carpaccio of Pineapple with Ginger and Chilli Syrup

  5.50
  Thinly sliced fresh pineapple topped with a delicate ginger and chilli syrup
• Cheese Plate

  7.50
  Selection of‏ classic cheeses with celery, grapes, biscuits and chutney
• Salted Caramel Cheesecake

  5.50
  Premium baked new york style cheesecake, topped with salted caramel sauce, served with ice cream
• Cherry Bakewell Tart

  5.50
  A traditional bake well tart, served warm with vanilla ice cream
• Chocolate Brownie

  5.50
  A real favourite, served warm with ice cream gluten free option available
• Blueberries with Greek Yoghurt, Cassis Coulis and Honey

  5.50
  Layers of greek yoghurt, fresh blueberries and cassis drizzled with honey
• Homemade Fruit Crumble

  5.50
  A delicious homemade crumble, served with piping hot custard. Please see a team member for today’s choice

• Cappuccino

  3.20
• Americano

  2.90
• English Breakfast Tea

  2.80
• Smoothie of the Day

  2.95
• Latte

  3.20
• Espresso

  2.60
• Flavoured Teas

  2.80
• Classic Hot Chocolate

  2.95