Ikkayees traditional specialities
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Chicken kanthari kappa£12.49Chicken kanthari kappa is a dish featuring chicken marinated in spices and kanthari chilies (bird’s eye chilies), known for their heat and medicinal properties. It’s served with kappa (tapioca), a traditional pairing. The dish offers a flavourful and spicy experience. The kanthari chilies are a key element, contributing both flavors and potential health benefits.
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Paal kappa beef£12.49Paal kappa is a viral food item, tapioca cooked in rich coconut milk. It’s then paired with beef.
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Kalyana choru£12.99“Kalyana choru” (meaning “wedding rice”) is a special rice dish, served during celebrations and occasions like weddings in kerala, India. It typically features rice cooked in a rich gravy or curry, along with various side dishes
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Aaduthoma rice£14.99Auduthoma rice is a preparation made with lamb shank and rice combined with chef special marination.
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Aadu thoma chips£12.99“Aadu thoma” is a character in the malayalam film “spadikam”, which is one of the best movies of malayalam movie history. Aaduthoma chips means it’s spicy and crispy and it’s a stomach settler
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Dum parotta£14.99Kerala dum parotta is a dish originating from kerala, involving parotta (a layered flatbread) combined with various meat gravies,and cooked using a ‘dum’ processed in a clay pot to infuse flavours.
Rice bowls around the globe
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Pulao rice 1 recenzja£4.95
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Vegetable fried rice£4.99
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Mushroom pulao rice£5.9
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Jeera rice£3.5
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Garlic rice 2 recenzje£4.95
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Keema rice£5.99
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Mixed fried rice£12.99
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Prawns fried rice£10.99
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Beef fried rice£9.99
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Boiled rice / steamed rice£3.99
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Ghee rice£4.95
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Ikkayees master chef recommendation
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Prawns 20/20£12.99This is our brand tribute to the Indian cricket team when they arrived in dubai for a t20 cricket match. In this dish prawns cooked in blended masala.
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Beef dry fry£9.99Kerala beef dry fry is a south Indian dish known for its use of simple spices, coconut slices, and curry leaves. The beef is typically pressure cooked then fried. The dish is also referred to as “nadan beef ularthiyathu”, indicating a slow-roasted preparation style in a spicy masala
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Beef varattiyathu£11.99Beef varattiyathu, also known as beef ularthiyathu or beef fry, is a popular dish from kerala, India. It’s made by slow-roasting or pressure-cooking beef in a flavourful blend of spices, herbs, and coconut. It’s considered a staple food in south Indian cuisine, especially among malayalees.
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Venadu paal konju£12.99Venad paal konju is a quick and easy prawn dish cooked in thick coconut milk. This dish is prepared with turmeric powder, pepper, chili flakes, salt, shallots, ginger, garlic, green chilies, and curry leaves. The prawns are marinated and then cooked in coconut milk. Meaning of venad is, venad was a medieval kingdom located in the kerala region of India.
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Mangala choru£12.99Mangala choru is a kerala style rice meal, where rice is served in the earthen pot along with lots of side dishes, curry, pickles, chutneys and always with either fish or meat.
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Beef coconut£11.99Beef coconut recipes often feature slow-cooked or braised beef, simmered in a coconut milk-based broth or curry. Common preparation methods include slow cookers and one-pan meals. The resulting dishes are typically rich, flavourful, and tender, often incorporating fragrant spices and vegetables like bell peppers
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Kuttichara kalyana choru£12.99Kuttichara kalyana choru is a kerala style rice meal, where rice is served in the earthen pot along with lots of side dishes, curry, pickles, chutneys and always with either fish or meat.
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Fish molee£12.99When modifications came about to make the dish mild. So, instead of red chilli powder, coconut milk was added. The portuguese enjoyed the dish and called it ‘lady molly. ‘ it was named after the woman who first created the item, and this is how this popular dish fish molee came about
Ikkayees North Indian delicacies
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Handi gosht (lamb)/ chicken laziz£11.95Handi gosht (lamb) / chicken laziz is a lamb / chicken curry dish, originating in punjab and now popular in pakistan. It features lamb / chicken cooked with mild masalas, yogurt, and cream.
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Bhuna chicken£10.95Bhuna gosht is a north indian and pakistani braised meat dish. It is typically made with goat, mutton, or lamb, along with browned onions, fragrant spices, and yogurt.
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Shahi lamb korma£12.95Shahi lamb korma is a rich and flavourful indian dish from mughlai cuisine, known for its creamy texture and aromatic spices. It features marinated lamb simmered in a curry made with onions, nuts, yogurt, and coconut.
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Chicken tikka balti£11.95This dish is all about the vessel it’s cooked and served in. the word balti is found in urdu, hindi and bengali, and means bucket, although it is more of a thin steel or iron wok. meat and vegetables – – are cooked up quickly over a high heat, much like a stir-fry.
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Bhuna gosht£11.95Bhuna gosht is a north indian and pakistani braised meat dish. It is typically made with goat, mutton, or lamb, along with browned onions, fragrant spices, and yogurt.
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Madras lamb£12.95A well-liked indian dish with a reputation for being strong and fiery. Madras curry has a variety of proteins including lamb and chicken. Inspired by tamil cooking madras is distinguished by its spicy and faintly sweet flavour.
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Chicken jalfrezi£11.95Chicken jalfrezi is a popular indian curry, which is typically one of the spicier indian curries. Jalfrezi ‘’loosely translates to spicy hot stir fry’’.
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Palak gosht (lamb)£11.95Palak gosht (lamb) is a popular curry originating from pakistan, particularly in the punjab region. It’s characterized by tender meat simmered in a spinach and tomato-based gravy, seasoned with various whole and powdered spices.
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Palak chicken£11.95Palak chicken is a popular curry originating from pakistan, particularly in the punjab region. It’s characterized by tender meat simmered in a spinach and tomato-based gravy, seasoned with various whole and powdered spices.
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Madras prawn£14.95A well-liked indian dish with a reputation for being strong and fiery. Madras curry has a variety of proteins including lamb and chicken. Inspired by tamil cooking madras is distinguished by its spicy and faintly sweet flavour.
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Chicken tikka madras£11.95Chicken tikka madras is a popular curry dish that combines the flavors of a traditional madras curry with the tender, marinated chicken of tikka.
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Karahi lamb£12.95Lamb karahi is a tomato and ginger-based curry originating from the khyber pakhtunkhwa region. The dish is cooked on medium heat for 20 minutes initially and then on high heat to finish.
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Methi chicken£11.95Methi chicken is an indian dish featuring chicken cooked with a combination of ingredients, including onions, tomatoes, spices, herbs, and yogurt. A key component is fresh fenugreek leaves (methi), which provide a distinctive flavour.
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Chicken balti 1 recenzja£10.95This dish is all about the vessel it’s cooked and served in. the word balti is found in urdu, hindi and bengali, and means bucket, although it is more of a thin steel or iron wok. meat and vegetables – – are cooked up quickly over a high heat, much like a stir-fry.
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Lamb jalfrezi£12.95Chicken jalfrezi is a popular indian curry, which is typically one of the spicier indian curries. Jalfrezi ‘’loosely translates to spicy hot stir fry’’.
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Rogan josh is a popular indian curry, particularly from the kashmir region, known for its rich, red, and flavorful sauce, typically made with lamb or mutton. The name “rogan josh” translates to “oil or red” (rogan) and “passion or hot” (josh), reflecting the dish’s characteristic oil-based, fiery sauce
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Murgh makhani (butter chicken)£11.95North indian food called murgh makhani, or butter chicken, consists of grilled chicken in a rich sauce made with tomatoes. To accommodate personal tastes, the amount of spice may be changed.
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Karahi chicken£11.95Chicken karahi is a tomato and ginger-based curry originating from the khyber pakhtunkhwa region. The dish is cooked on medium heat for 20 minutes initially and then on high heat to finish.
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Lamb balti£11.95This dish is all about the vessel it’s cooked and served in. the word balti is found in urdu, hindi and bengali, and means bucket, although it is more of a thin steel or iron wok. meat and vegetables – – are cooked up quickly over a high heat, much like a stir-fry.
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Shahi chicken korma£11.95Shahi chicken korma is a rich and flavourful indian dish from mughlai cuisine, known for its creamy texture and aromatic spices. It features marinated chicken simmered in a curry made with onions, nuts, yogurt, and coconut.
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Chicken tikka masala£11.95Chicken tikka masala is a dish consisting of roasted marinated chicken pieces in a spiced sauce. The sauce is usually creamy and orange-coloured.
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Akbari chicken masala£11.95Akbari chicken masala is a dish featuring grilled chicken breast in a creamy sauce, available in mild, medium, and hot spice levels. This dish is from mughlai cuisine from mughal emperors.
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Rogan josh 3 recenzje - lamb 27 recenzje£11.95Rogan josh is a popular indian curry, particularly from the kashmir region, known for its rich, red, and flavorful sauce, typically made with lamb or mutton. The name “rogan josh” translates to “oil or red” (rogan) and “passion or hot” (josh), reflecting the dish’s characteristic oil-based, fiery sauce
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Karahi lamb keema£11.95Karahi lamb keema involves cooking minced lamb with spices, onions, garlic, and ginger in a karahi (wok- like pan). The dish’s heat level is adjustable, ranging from mild to hot. karahi is a tomato and ginger-based curry originating from the khyber pakhtunkhwa region.
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Madras chicken£11.95A well-liked indian dish with a reputation for being strong and fiery. Madras curry has a variety of proteins including lamb and chicken. Inspired by tamil cooking madras is distinguished by its spicy and faintly sweet flavour.
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Rogan josh is a popular indian curry, particularly from the kashmir region, known for its rich, red, and flavorful sauce, typically made with lamb or mutton. The name “rogan josh” translates to “oil or red” (rogan) and “passion or hot” (josh), reflecting the dish’s characteristic oil-based, fiery sauce
Ikkayees signature tandoori wraps
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Naan rolls (chicken kebab, chicken tikka 18 recenzje , lamb kebab) 1 recenzja£7.95Kebab or tikka as per your order served with onions, tomatoes and cucumber with a fresh mint chutney in a tandoori naan.
Non-veg appetizers
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Chicken pakora£5.95Our chicken pakora, a delightful fusion of tender chicken pieces marinated in a blend of aromatic spices and coated in a crispy chickpea flour batter. (served with onions, tomatoes, lettuce, carrots, cucumbers, and pickled chili, served along with a dressing.)
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Seekh kebab lamb£6.95The rich flavours of our seekh kebab, expertly crafted from premium cuts of marinated meat, infused with a blend of aromatic spices and herbs. Each skewer is grilled to perfection, delivering a juicy and tender bite that melts in your mouth. (served with onions, tomatoes, lettuce, carrots, cucumbers, and pickled chili, served along with a dressing.)
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Chicken kondattam£9.99Kerala style beef kondattam is a popular dish in the malabar region. This is a very spicy dish where boneless beef pieces are marinated with spices, fried and then sautéed in masala. (served with onions, tomatoes, lettuce, carrots, cucumbers, and pickled chili, served along with a dressing.)
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Exquisite flavour of our grilled lamb chops, expertly marinated and grilled to perfection. Each chop is tender and juicy, offering a rich, savory taste that is complemented by a hint of smokiness (served with onions, tomatoes, lettuce, carrots, cucumbers, and pickled chili, served along with a dressing.)
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Chicken pottitherichathu£9.99“Pottitherichathu” – meaning “something that bursts”. This name refers to a malabari-style fried chicken dish, characterized by its crispy texture and unique spice blend. Boneless chicken is cut as strips and marinated with some basic spices. The marinated chicken is then rolled into these cut sheets, till it is stuck to them in abundance, and finally deep fried. (served with onions, tomatoes, lettuce, carrots, cucumbers, and pickled chili, served along with a dressing.)
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Barbeque chicken wings (6 pcs)£5.95Mouthwatering delight of our barbeque chicken wings, expertly marinated and grilled to perfection. Each wing is coated in a rich, smoky barbecue sauce that balances sweetness and tangy, ensuring a flavour explosion with every bite. (served with onions, tomatoes, lettuce, carrots, cucumbers, and pickled chili, served along with a dressing.)
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Honey chicken 3 recenzje£7.99Our honey chicken, a perfect blend of tender chicken pieces glazed with a rich, sweet honey sauce. This dish offers a harmonious balance of savory and sweet. (served with onions, tomatoes, lettuce, carrots, cucumbers, and pickled chili, served along with a dressing.)
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Seekh kebab chicken£5.95The rich flavours of our seekh kebab, expertly crafted from premium cuts of marinated meat, infused with a blend of aromatic spices and herbs. Each skewer is grilled to perfection, delivering a juicy and tender bite that melts in your mouth. (served with onions, tomatoes, lettuce, carrots, cucumbers, and pickled chili, served along with a dressing.)
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Nadan chicken fry£10.95Nadan chicken fry is a simple and delicious dish made by cooking chicken in freshly ground masala spices and fried. This chicken dish is unique for its taste. Kerala nadan kozhi (chicken) fry has an amazing flavour from the freshly grounded spices and from tampering with curry leaves. (served with onions, tomatoes, lettuce, carrots, cucumbers, and pickled chili, served along with a dressing.)
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Puliyinji chicken£8.99Inspired by the traditional inji puli dish from kerala’s onam sadhya, this recipe is a delightful fusion that combines the smoky flavour of western BBQ wings with a unique desi twist, making it a hit among children and families for its mild spice and sweet and tangy. (served with onions, tomatoes, lettuce, carrots, cucumbers, and pickled chili, served along with a dressing.)
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Chicken / meat samosa£5.95Our chicken / meat samosas, expertly crafted with a flaky, golden-brown pastry filled with a savory blend of fresh vegetables and meat as per your order with aromatic spices. (served with onions, tomatoes, lettuce, carrots, cucumbers, and pickled chili, served along with a dressing.)
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Chilli chicken dry£11.95Chilli chicken is a spicy indo-chinese dish made with crispy fried chicken tossed in a bold, flavourful sauce of soy, garlic, and green chilies. A perfect blend of heat, crunch, and tangy— served dry (served with onions, tomatoes, lettuce, carrots, cucumbers, and pickled chili, served along with a dressing.)
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Beef kondattam£10.99Kerala style beef kondattam is a popular dish in the malabar region. This is a very spicy dish where boneless beef pieces are marinated with spices, fried and then sautéed in masala (served with onions, tomatoes, lettuce, carrots, cucumbers, and pickled chili, served along with a dressing.)
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Kozhikodan beef roast£9.99Kozhikode is the first place vasco da gama visited in 1498 in india. Kozhikodan beef roast is a dish that encapsulates the rich culinary heritage of the malabar region (kozhikode). bursting with aromatic spices and bold flavours, the dish is a testament to the region’s gastronomic prowess. This is a dish that effortlessly blends the robust flavours of beef with a medley of aromatic spices. (served with onions, tomatoes, lettuce, carrots, cucumbers, and pickled chili, served along with a dressing.)
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Mixed grill 3 recenzje£13.95Our mixed grill is a combination of kebabs, lamb tikka and chicken tikka. (served with onions, tomatoes, lettuce, carrots, cucumbers, and pickled chili, served along with a dressing.)
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Puliyinji beef£9.99Inspired by the traditional inji puli dish from kerala’s onam sadhya, this recipe is a delightful fusion that combines the smoky flavour of western BBQ beef with a unique desi twist (served with onions, tomatoes, lettuce, carrots, cucumbers, and pickled chili, served along with a dressing.)
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Dragon chicken£9.99Dragon chicken is a popular indo- chinese dish that combines elements of chinese and indian cuisines. It is a spicy and flavourful chicken dish known for its vibrant red colour and fiery taste. (served with onions, tomatoes, lettuce, carrots, cucumbers, and pickled chili, served along with a dressing.)
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Chicken tikka£5.95Rich and aromatic flavours of our chicken tikka, expertly marinated in a blend of traditional spices and yogurt for a tender, juicy experience. Each bite delivers a perfect balance of heat and savory goodness (served with onions, tomatoes, lettuce, carrots, cucumbers, and pickled chili, served along with a dressing.)
Kids meal
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Chicken nuggets with chips£4.95
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Fish fingers with chips£4.95
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Chicken fried burger£5.95
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Chicken tikka with chips£5.95
Ikkayees biryani delicacies
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Kallummakkaya (mussels) biryani (as per availability)£11.99Kallummakkaya biryani, also known as “kannur special kallummakkaya biryani,” is a unique and flavoursome dish originating from the coastal city of kannur in the southern Indian state of kerala. The recipe involves marinating and frying the mussels and layered in between rice and cooked on slow fire as dum.
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Shahi biryani - paneer 16 recenzje£10.95Shahi biryani is a luxurious, aromatic dish. It’s traditionally a ‘dum’ style biryani, meaning it’s slow-cooked, often in layers. The key elements are saffron-infused rice, a creamy base, it’s a mix of native Indian spicy rice dishes and the persian pulao, developed in the royal kitchens of the mughal empire
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Koonthal biryani£11.99Koonthal biryani, also known as squid biryani, is a flavourful south asian rice dish featuring marinated squid, fragrant spices, and rice. The squid is typically marinated in a blend of spices, and then cooked with rice, often incorporating coconut milk for extra flavours.
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Kozhikodan chicken dum biryani£8.99Kozhikode’ or calicut (the anglicized name) is a coastal city in the state of kerala in India also known as the ‘land of spices’. A visit to calicut is incomplete without enjoying the famous kozhikodan chicken biryani! The main star ingredient of this dish is the rice used which is a special ‘jeerakasala’ or ‘kaima’ rice and this is a tiny variety of rice that enhances the taste of this dish.
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Shahi biryani - chicken 98 recenzje£12.95Shahi biryani is a luxurious, aromatic dish. It’s traditionally a ‘dum’ style biryani, meaning it’s slow-cooked, often in layers. The key elements are saffron-infused rice, a creamy base, it’s a mix of native Indian spicy rice dishes and the persian pulao, developed in the royal kitchens of the mughal empire
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Shahi biryani - lamb 27 recenzje£14.45Shahi biryani is a luxurious, aromatic dish. It’s traditionally a ‘dum’ style biryani, meaning it’s slow-cooked, often in layers. The key elements are saffron-infused rice, a creamy base, it’s a mix of native Indian spicy rice dishes and the persian pulao, developed in the royal kitchens of the mughal empire
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Lamb dum biryani£10.99Lamb biryani is a flavourful dish that combines lamb with rice, spices, herbs, and yogurt. It is known for its tender meat and aromatic rice. The preparation involves marinating the lamb to enhance its flavour and tenderness.
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Chicken 65 biryani£9.99Chicken 65 biryani is a special south Indian-inspired glorious layering of irresistible chicken, rice, fresh herbs, crispy onions, and a tiny drizzle of ghee
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Shahi biryani - prawns 15 recenzje£16.49Shahi biryani is a luxurious, aromatic dish. It’s traditionally a ‘dum’ style biryani, meaning it’s slow-cooked, often in layers. The key elements are saffron-infused rice, a creamy base, it’s a mix of native Indian spicy rice dishes and the persian pulao, developed in the royal kitchens of the mughal empire
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Ambur biryani£10.99Ambur biryani is a delightful one-pot meal with succulent pieces of meat cooked to perfection along with the aromatic jeera samba rice, mint leaves, coriander leaves and whole spices. The flavour and taste of meat is more dominant in ambur biryani than the other ones due to the fewer spices used.
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Beef chilli biryani£10.99Beef chili biryani is from the south part of India, deep fried beef cooked in thick gravy and layered between the e rice and cooked in dum on a slow fire.
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Shahi biryani - lamb shank 4 recenzje£16.49Shahi biryani is a luxurious, aromatic dish. It’s traditionally a ‘dum’ style biryani, meaning it’s slow-cooked, often in layers. The key elements are saffron-infused rice, a creamy base, it’s a mix of native Indian spicy rice dishes and the persian pulao, developed in the royal kitchens of the mughal empire
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Shahi biryani - chicken tikka 18 recenzje£12.95Shahi biryani is a luxurious, aromatic dish. It’s traditionally a ‘dum’ style biryani, meaning it’s slow-cooked, often in layers. The key elements are saffron-infused rice, a creamy base, it’s a mix of native Indian spicy rice dishes and the persian pulao, developed in the royal kitchens of the mughal empire
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Shahi biryani - vegetable£12.95Shahi biryani is a luxurious, aromatic dish. It’s traditionally a ‘dum’ style biryani, meaning it’s slow-cooked, often in layers. The key elements are saffron-infused rice, a creamy base, it’s a mix of native Indian spicy rice dishes and the persian pulao, developed in the royal kitchens of the mughal empire
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Beef dum biryani£12.45Beef dum biryani involves layering marinated beef with partially cooked rice and aromatic spices in a heavy- bottomed pan. the dish is then sealed, often with foil, and slow-cooked.
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Chemmeen biryani (prawns)£11.99Chemmeen biryani, also known as prawn or shrimp biryani, is a flavourful rice dish. It’s prepared by dum cooking aromatic rice with prawns, herbs, and spices. A popular delicacy of kerala, India.
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Aykoora biryani (king fish)£11.99A simple style kerala biryani made with king fish and spice infused rice in layers.
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Chatty biryani£13.99Chatty biryani is a traditional method of cooking and serving biryani in a clay pot (chatty). this method enhances the natural flavours and aromas of the spices, meat used in it (chicken / beef). The slow cooking process in a clay pot results in a more flavourful and aromatic dish.
Seafood appetizers
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Honey prawns£8.99Honey prawns are a much-loved favourite at suburban chinese restaurants & takeaway joints across india. Plump, snappy prawns are battered and fried until crisp, then tossed in a sweet and sticky honey sauce
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Salt & pepper prawns£8.99Flavour of our salt and pepper prawns, expertly crafted to deliver a perfect balance of savory and spicy notes. Each succulent prawn is lightly coated and fried to golden perfection, then tossed with a blend of aromatic spices and freshly cracked pepper
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Ikkayees fried prawns£8.99Prawns fried in chef special masala with flour coating.
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Rumi fried fish£6.99Piece of fish fillet or prawn marinated in authentic spices coated with batter.
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Habibi fish£8.99A famous fish delicacy made out of fried king fish with shallots, ginger and coconut milk. This dish is very popular among malabari’s in the persian gulf.
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Grilled garlic prawns£9.95Grilled garlic prawns are typically prepared with seasoned prawns cooked on a grill, resulting in a crispy exterior and juicy interior. A common preparation involves coating the prawns with a lemon garlic butter sauce for added flavour.
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Tandoori prawns£8.99The flavours of our tandoori prawn, expertly marinated in a blend of traditional spices and yogurt, then grilled to perfection. Each succulent prawn is infused with a smoky aroma and a tantalizing zest that will transport your taste buds to the heart of india.
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Prawn spicy grill£8.99Spicy grilled shrimp is made with an amazing chili, lemon, and garlic marinade. This spicy grilled shrimp recipe is full of delicious flavours that will send your tastebuds soaring!
Ikkayees Indo Chinese noodle bowls
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Veg noodles£4.99
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Chicken noodles£8.99
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Mixed noodles£12.99
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Egg noodles£5.99
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Prawn noodles£10.99
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Beef noodles£9.99
Vegetarian appetisers
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Veg samosa£4.95Our vegetable samosas, expertly crafted with a flaky, golden-brown pastry filled with a savory blend of fresh vegetables and aromatic spices. (served with Onions, tomatoes, lettuce, carrots, cucumbers, and pickled chili, along with a dressing.)
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Onion bhaji 2 recenzje£3.95The authentic taste of our onion bhaji, a delightful indian snack that perfectly balances crispy texture and rich flavour. Made from finely sliced onions coated in a spiced chickpea flour batter. (served with Onions, tomatoes, lettuce, carrots, cucumbers, and pickled chili, along with a dressing.)
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Chilli mushrooms dry£5.95Discover the bold and tantalizing flavour of our chilli mushrooms, expertly crafted to elevate our culinary creations. These succulent mushrooms are marinated in a zesty blend of spices and chili, delivering a perfect balance of heat and umami. (served with Onions, tomatoes, lettuce, carrots, cucumbers, and pickled chili, along with a dressing.)
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Paneer tikka 5 recenzje£6.99Rich in flavours, tandoori paneer tikka, a delightful vegetarian dish that brings the essence of indian cuisine to your table. Marinated in a blend of aromatic spices and yogurt, each succulent piece of paneer is grilled to perfection, offering a smoky, charred finish that enhances its creamy texture. (served with Onions, tomatoes, lettuce, carrots, cucumbers, and pickled chili, along with a dressing.)
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Vegetable spring rolls£5.95Delight in the crispy, golden perfection of our vegetable spring rolls, expertly crafted to bring a burst of flavour to your palate. Each roll is filled with a vibrant medley of fresh vegetables, expertly seasoned to create a harmonious blend of taste and texture. (served with Onions, tomatoes, lettuce, carrots, cucumbers, and pickled chili, along with a dressing.)
Sundries
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Machboos 3 recenzje - chicken 98 recenzje£13.95Machboos is an Arab mixed rice dish that originates from Saudi Arabia or Yemen. It is commonly regarded as a national dish in all the countries of the Gulf.
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Plain naan£2.49Naan is a single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process in tandoor clay oven.
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Chutney tray£3.49A chutney tray is a combination of different types of chutneys.
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Raita 2 recenzje£3.49Raita is similar to chutneys used as an accompaniment for biryani and any others Indian dishes
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Keema naan 2 recenzje£2.99Keema naan is stuffed with cooked spiced minced lamb meat single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process in tandoor clay oven.
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Garlic and coriander naan£3.95
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Coriander naan£3.95
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Masala chips£2.99Normal chips seasoned with spices.
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Machboos 3 recenzje - prawns 15 recenzje£16.95Machboos is an Arab mixed rice dish that originates from Saudi Arabia or Yemen. It is commonly regarded as a national dish in all the countries of the Gulf.
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Garlic and cheese naan£3.95
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Cheese naan 1 recenzja£2.99Cheese naan is cheese stuffed single- layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process in tandoor clay oven.
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Appam£1.49Appam (also known as “palappam”) are tasty and fluffy pancakes or hoppers from the kerala cuisine that are made from ground, fermented rice and coconut batter. Thin and crispy around the edges with soft fluffy centre appam taste delicious when paired with vegetable / meat stew.
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Garlic butter naan£3.49
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Poppadom£0.99Pappadom, also known as papad, is a thin, crispy indian cracker or wafer, often made from lentils or other legumes. It’s a popular snack and side dish, typically fried or roasted and eaten as an appetizer or accompaniment to meals.
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Buttered naan£2.99Naan is a single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process in tandoor clay oven. Once butter is applied it becomes butter naan.
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Chappathi£1.49Chappathi is a staple food in indian cuisine and is very easy to make. It makes a lighter alternative to naan bread to go with your favourite curry
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Kappa£4.99Cassava or Tapioca is referred to as Kappa in Malayalam language. Kappa is a renowned dish which each Keralite’s always prefer to eat any time with fish or meat curries. There are lots of variation of kappa in Kerala, south part of India.
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Mango chutney£0.99Mango chutney is a condiment, a sweet side dish made from mangoes that are cooked with vinegar and spices to a sweet-and-sour or spicy- sour compote or purée.
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Puttu 1 recenzja£1.99It is not just the Kerala Puttu which is famous. This distinct dish is also well-known in other South Indian states like Karnataka, Tamil Nadu and even some parts of Sri Lanka. When translated in Malayalam or Tamil languages, Puttu means ‘portioned.’It is basically tubes or rolls of rice flour enveloped with fresh grated coconut that are steamed in a special equipment called a ‘puttu kudam’ or ‘puttu kutti.’ A particular Puttu recipe might also have a sweet or savory stuffing in them. Traditionally, it was also made in bamboo logs which used to impart a lovely natural aroma to the dish.
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Onion chutney£0.99Onion chutney is a South Indian side dish primarily made with onions, spices, and herbs
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Mint chutney£0.99Mint chutney is a vibrant green, spicy Indian condiment or dip primarily made with fresh mint leaves and other ingredients like cilantro, garlic, ginger, and spices. It’s also known as pudina chutney or green chutney. The word “chutney” itself comes from the hindi word “chatni,” meaning “to lick,” reflecting its flavour-enhancing and often spicy nature.
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Mixed pickle£0.99
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Chips£2.99Served as normal traditional chips.
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Garlic and chilli naan£3.95
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Kerala porotta (1 piece)£1.99Kerala porotta is a flaky layered flatbread. It is a popular South Indian, kerala dish which tastes delicious with veg salna or chicken salna. Parotta dough is made using refined flour, salt, sugar, milk and oil. the dough is allowed to rest for many hours to make soft flaky porotta.
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Buttered roti£2.49Tandoori roti is a flatbread made in a tandoor clay oven, and butter is applied.
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Paal kappa£8.99Kappa (cassava or tapioca) cooked in coconut milk in a sticky way.
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Peshwari naan£2.99Peshawari naan is a single-layer bread stuffed with coconut, almond, sultanas, butter, a light and slightly fluffy texture and golden-brown spots from the baking process in tandoor clay oven
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Chilli naan£3.49
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Tandoori roti 1 recenzja£1.99Tandoori roti is a flat bread made in tandoori clay oven.
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Garlic naan 6 recenzje£2.99Garlic naan is a single-layer bread with garlic stuffed with a light and slightly fluffy texture and golden-brown spots from the baking process in tandoor clay oven. Once butter is applied it becomes butter naan.
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Machboos 3 recenzje - lamb 27 recenzje£15.95Machboos is an Arab mixed rice dish that originates from Saudi Arabia or Yemen. It is commonly regarded as a national dish in all the countries of the Gulf.
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Kanthari kappa£8.99Kappa (cassava or tapioca) cooked with bird eye chilli (kanthari mulak).
Salad
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Onion salad£1.99
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Uppilittathu (as per availability)£1.5
Ikkayees beef and chicken specials
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Beef thenga kothu£11.99Kerala-style beef dish, a spicy dish made by slow-cooking or pressure- cooking marinated beef with kerala spices and other ingredients. Once tender, it is roasted with tempered coconut slices and curry leaves, resulting in a rich texture and taste.
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Malabar chicken curry£10.45Malabar is a region in kerala dominated by the muslim population. This region has a unique way of cooking compared to the rest of the state, and the slight difference in the cooking method. Malabar chicken curry is a creamy and delicious kerala- style chicken curry.
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Chicken chilli£11.95Kerala-style chicken chili involves preparing chicken with ingredients such as green chilies, ginger-garlic paste, and curry leaves. The chicken is typically cut into strips or cubes, marinated, and then cooked.
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Beef variyellu tawa (2 pieces)£11.99Beef variyellu tawa is a dish featuring beef, cooked on a tawa (a flat griddle). The preparation involves marinating beef with ingredients like salt, red chili flakes, chaat masala, ginger, garlic, and lemon juice. The marinated beef is then cooked on the tawa.
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Beef cheriyulli£11.99Beef cheriyulli is a dish featuring beef marinated in a masala. It involves roasting and slow cooking the beef with baby onions. The dish is characterized by the prominent use of onions, which are cooked to perfection alongside the beef.
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Kuttanadan kozhi curry£10.45Kuttanadan kozhi curry appears to be a chicken dish. Key ingredients include chicken, turmeric powder, salt, pepper powder, ginger-garlic paste, garam masala, and chili powder. Kuttanad is one of the most beautiful backwater areas in kerala, south India
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Chicken chatty curry£10.45Chicken chatty curry is a slow- cooked dish, typically prepared in an earthen pot (chatty) for added flavour.
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Chicken cheriyulli£10.45Beef cheriyulli is a dish featuring beef marinated in a masala. It involves roasting and slow cooking the beef with baby onions. The dish is characterized by the prominent use of onions, which are cooked to perfection alongside the beef.
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Beef chilli£11.99Kerala-style beef chili involves preparing beef with ingredients such as green chilies, ginger-garlic paste, and curry leaves. The beef is typically cut into strips or cubes, marinated, and then cooked.
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Chicken varutharachathu£10.45Chicken varutharachathu, also known as chicken varutharacha curry, is a traditional kerala dish. It features chicken cooked in a flavourful gravy made from roasted coconut and spices. The roasting of the coconut is key to giving the curry its unique taste and richness.
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Kerala chicken stew£10.45Kerala chicken stew is a traditional dish from kerala (India). it is a mild chicken curry prepared using bone-in chicken, veggies, spices, and coconut milk.
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Chicken kurumulaku£10.45Chicken kurumulaku, also known as pepper chicken, is a dry roast chicken dish originating from the kerala region of India. The dish is known for its fiery flavour.
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Beef chatty curry£11.99Beef chatty curry is a slow- cooked dish, typically prepared in an earthen pot (chatty) for added flavour.
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Achayans kozhi curry£10.45This dish is a popular dish in the travancore region, highlighting the rich culinary traditions of kerala. Achayans kozhi curry is a traditional south kerala-style chicken curry. Common ingredients include chicken, turmeric, ginger, garlic, and fennel seeds. The curry is garnished with fried coconut bits.
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Garlic chicken£10.45Garlic chicken is a dish featuring pan- fried chicken in a savory, buttery, and garlic-infused sauce. The chicken is typically seasoned with garlic powder, seasoning salt, and onion powder before cooking.
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Beef varattiyathu£11.99Kerala style beef dish made with special spice and coconut with curry leaves
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Beef ghee roast£11.99Beef ghee roast is a classic dish with the mouth watering flavours of succulent beef pieces coated with pepper, other spices and lightly sweetened with coconut milk to reduce the heat cooked with ghee.
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Alleppey chicken curry£10.45Alleppey chicken curry is a south Indian dish, specifically from the alleppey region, known for its rich and flavourful profile. It features chicken simmered in coconut milk and infused with a blend of Indian spices. The curry is described as mild and creamy, with variations including cashews for added richness. The coconut milk forms the base of the sauce, contributing a distinct sweetness and texture to the dish, making it a popular and mouth-watering curry.
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Beef pottitherichathu£11.99Pottitherichathu” – meaning “something that bursts”. This name refers to a malabari-style fried beef dish, characterized by its crispy texture and unique spice blend. Boneless beef is cut as strips and marinated with some basic spices. The marinated beef is then rolled into these cut sheets, till it is stuck to them and finally deep fried.
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Beef varutharachathu£11.99Beef varutharachathu, also known as beef varutharacha curry, is a traditional kerala dish. It features beef cooked in a flavourful gravy made from roasted coconut and spices. The roasting of the coconut is key to giving the curry its unique taste and richness.
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Pepper chicken£10.45Pepper chicken encompasses various preparations, with origins in both south Indian and chinese american cuisines. South Indian versions typically involve cooking chicken with onions, curry leaves, and green chilies.
Coastal delicacies of kerala (South India)
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King fish / karimeen mango curry£12.99King fish or karimeen mango curry is a kerala-style fish curry known for its blend of spices, coconut milk, and the tangy flavour of raw mango. The fish simmers in a coconut milk-based sauce, with thinly sliced raw mangoes included for added flavour.
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Kuttanadan crab roast£12.99Kuttanadan crab roast is a spicy and flavourful kerala-style dish featuring crab cooked in an aromatic masala. Kuttanad is one of the most beautiful backwater areas in kerala, south India
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Prawns / king fish vattichathu / mulagittedh£12.99Fish vattichathu, also known as meen mulakittu vattichathu, is a spicy and tangy fish curry. It’s typically made with meaty kingfish or prawns as per your order. One of the key coastal delicacies.
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Prawn tawa / chatty curry / roast£12.99Marinated prawns cooked as per your order on a tawa / chatty (clay pot) or as kerala style roast.
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King fish / karimeen chatty curry£12.99King fish or karimeen (back water fish from kerala) chatty curry is a kerala- style fish curry, cooked in a clay pot (chatty). the dish involves sautéing onions until light brown, adding spice powders (like chili and turmeric), and then incorporating thin coconut milk, water, and salt to taste.
Ikkayees iconic North Indian vegetarian dishes
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Chilli mushroom gravy£8.49Chilli mushroom made with gravy.
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Karahi paneer£8.49Karahi paneer is a popular and flavourful dish featuring paneer (Indian cheese) and bell peppers cooked in a spiced masala. This semi- dry curry is characterized by its blend of fresh ground spices, tomato and onion based gravy.
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Bombay potatoes£8.49Bombay potatoes, also known as bombay aloo, feature boiled potatoes combined with a flavourful mix of onions, tomatoes, spices, and curry leaves. The dish is known for its thick, tangy sauce that coats the potato chunks.
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Aloo palak£8.49Aloo palak is a flavourful and healthy Indian dish made with spinach and potatoes.
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Mix veg curry£7.99Mix veg curry is a comforting and healthy dish, made with various vegetables
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Bhindi dopiaza£8.49Bhindi do pyaza is a popular North Indian dish featuring okra (bhindi) and a significant number of onions (pyaza). the dish is characterized by its use of caramelized onions, spices, and herbs, resulting in a flavourful and often dry curry. It is typically vegan.
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Subzi miloni£8.49Subzi miloni is a traditional Indian dish featuring seasonal vegetables in a thick-based gravy. It is known for its delicious blend of vegetables in a spiced spinach and mint gravy. Originating from lucknow.
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Palak paneer 2 recenzje£8.49Palak paneer is a popular north indian dish featuring paneer (Indian cheese) in a spinach-based curry. It typically includes ingredients such as onions, spices, and herbs, creating a flavourful and healthy meal.
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Veg kurma£7.99Veg kurma is a south Indian mixed vegetable dish, often made in a one- pot style. It is known for its aromatic flavours and creamy texture, achieved through a coconut-based masala
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Veg kerala stew (South India)£7.99Kerala-style vegetable stew is a creamy, mildly spiced, and aromatic dish. It features mixed vegetables cooked in coconut milk and spices.
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Dal makhani£8.49Dal makhani is a beloved north Indian dish. It is known for its rich, creamy, and buttery flavour. This dish is made by slow-cooking whole black lentils and red kidney beans with a blend of spices, butter, and cream. The slow cooking process, often done over low heat for an extended period
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Paneer butter masala is a rich and creamy Indian curry. It features paneer (Indian cheese) in a tomato and cashew-based sauce, enhanced with butter and various spices.
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Kadai vegetable£7.99Kadai veg is a flavourful indian dish featuring a mix of vegetables like onions, tomatoes, bell peppers, carrots, beans, and cauliflower. It’s cooked with kadai masala, a blend of spices, and cream, offering a spicy and savory taste similar to kadai paneer, but with vegetables.
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Rasmesay chana (chickpea curry)£8.49Ramsay’s chana (chickpea curry) is available in mild and medium spice levels, with options to adjust the heat.
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Kadai paneer 2 recenzje£7.95Kadai paneer is a popular North Indian dish featuring paneer (indian cheese) and bell peppers cooked in a flavourful, spicy masala.
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Mushroom masala£7.99Mushroom masala is a rich and flavourful Indian curry. It typically features tender mushrooms cooked in a tomato-based sauce with onions, and aromatic spices.
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Dal tarka£8.49Dal tarka is a popular North Indian dish made with lentils, spices, and herbs. It typically involves cooking lentils (often red lentils) with turmeric until they are soft. The ‘tarka’ refers to a tempering or seasoning made separately, usually with spices like chilies, added to the cooked lentils.
Kerala traditional snacks made by ikkayees
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Cutlets (3 pieces) - lamb 27 recenzje£3.49In Indian cuisine, cutlet (derived from French côtelette, côte, “rib”) refers to: a meat or vegetable patties infused with spices and coated in breadcrumb and deeply fried.
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Pazhampori beef£6.99Pazhampori and beef is a popular dish in kerala that combines crispy banana fritters with beef roast or fry: origin the dish is said to have originated at sree muruga cafe in poonithura, kochi. The cafe added the dish to its menu in 2006, and it quickly became a favourite among locals and tourists. Ingredients the dish typically features slow-cooked beef chunks in a thick gravy with ginger, garlic, and pepper, served with crispy fried banana slices and onions. The beef is often diced with coconut and cooked with spices.
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Chicken rolls (3 pieces)£2.99Chicken rolls are a versatile and popular dish where seasoned chicken meat is wrapped in a thin layer of dough or pastry, then baked or fried.
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Unnakai (3 pieces)£5.25Unnakai is a sweet malabar snack made with ripe plantain bananas, coconut, and ghee, with cardamom often added. The bananas are steamed, mashed, and then stuffed with a coconut filling.
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Pazhampori (3 pieces)£3.49Pazhampori, also known as ethakka appam, is a popular snack originating from kerala, india. It’s made by coating ripe bananas (specifically nendram pazham or ethapazham plantains) in a batter, typically consisting of all- purpose flour, rice flour, sugar, and turmeric powder, before deep-frying.
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Cutlets (3 pieces) - chicken 98 recenzje£2.99In Indian cuisine, cutlet (derived from French côtelette, côte, “rib”) refers to: a meat or vegetable patties infused with spices and coated in breadcrumb and deeply fried.
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Cutlets (3 pieces) - vegetable£2.99In Indian cuisine, cutlet (derived from French côtelette, côte, “rib”) refers to: a meat or vegetable patties infused with spices and coated in breadcrumb and deeply fried.
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Cutlets (3 pieces) - beef 39 recenzje£3.49In Indian cuisine, cutlet (derived from French côtelette, côte, “rib”) refers to: a meat or vegetable patties infused with spices and coated in breadcrumb and deeply fried.
Street food delicacies
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Kothu parotta - chicken 98 recenzje£12.99Kothu parotta is a popular south Indian street food dish. It features flaky, shredded parottas cooked with a spicy masala the dish involves chopping (kothu) and scrambling the parotta, which is then spiced up.
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Kothu parotta - beef chilli£12.99Kothu parotta is a popular south Indian street food dish. It features flaky, shredded parottas cooked with a spicy masala the dish involves chopping (kothu) and scrambling the parotta, which is then spiced up.
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Kappa biryani - beef chilli£10.99This biryani is prepared with tapioca or cassava, which makes it incredibly delicious. This is a popular dish from the kerala cuisine which is also known as ‘ellum kappayum’. One can find this dish on those small stalls put up near the beaches and with roadside vendors, which are also known as ‘thattukadas
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Puttu biryani - beef chilli£12.99Puttu biryani is a unique fusion dish that com- bines the flavours of biryani with the texture of puttu. The dish typically involves cooked chick- en, biryani spices, and puttu, a steamed rice cake.
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Puttu biryani - chicken 98 recenzje£10.45Puttu biryani is a unique fusion dish that com- bines the flavours of biryani with the texture of puttu. The dish typically involves cooked chick- en, biryani spices, and puttu, a steamed rice cake.
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Kappa biryani - chicken 98 recenzje£8.99This biryani is prepared with tapioca or cassava, which makes it incredibly delicious. This is a popular dish from the kerala cuisine which is also known as ‘ellum kappayum’. One can find this dish on those small stalls put up near the beaches and with roadside vendors, which are also known as ‘thattukadas
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Puttu biryani - beef 39 recenzje£11.99Puttu biryani is a unique fusion dish that com- bines the flavours of biryani with the texture of puttu. The dish typically involves cooked chick- en, biryani spices, and puttu, a steamed rice cake.
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Kappa biryani - chicken 98 recenzje 65£9.99This biryani is prepared with tapioca or cassava, which makes it incredibly delicious. This is a popular dish from the kerala cuisine which is also known as ‘ellum kappayum’. One can find this dish on those small stalls put up near the beaches and with roadside vendors, which are also known as ‘thattukadas
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Kothu parotta - beef 39 recenzje£12.99Kothu parotta is a popular south Indian street food dish. It features flaky, shredded parottas cooked with a spicy masala the dish involves chopping (kothu) and scrambling the parotta, which is then spiced up.
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Kappa biryani - beef 39 recenzje£9.99This biryani is prepared with tapioca or cassava, which makes it incredibly delicious. This is a popular dish from the kerala cuisine which is also known as ‘ellum kappayum’. One can find this dish on those small stalls put up near the beaches and with roadside vendors, which are also known as ‘thattukadas
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Kothu parotta - chicken 98 recenzje 65£12.99Kothu parotta is a popular south Indian street food dish. It features flaky, shredded parottas cooked with a spicy masala the dish involves chopping (kothu) and scrambling the parotta, which is then spiced up.
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Puttu biryani - chicken 98 recenzje 65£11.99Puttu biryani is a unique fusion dish that com- bines the flavours of biryani with the texture of puttu. The dish typically involves cooked chick- en, biryani spices, and puttu, a steamed rice cake.
