Dinner
To Start
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Homemade bread with flavoured oil and fresh butter1.50
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Chef’s soup of the day with homemade bread5.50
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Mosaic terrine of chicken and ham with capers, parsley and chive,7.75Picalilli, toasted focaccia and scotched quail egg
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Thai red curried cod and crab fishcakes with a poached hen’s egg,7.95Smoked aioli, herbed oil and baby pea salad
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Mixed marinated olives2.95
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Porcini seared queen scallops with caramelised cauliflower puree,9.50Pancetta, black pudding bon bons and watercress
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Salad of chicory and fig with smoked blue cheese dressing, poppy7.50Seeds, roasted walnuts and quince jelly
Main Course
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Pan roasted 3 rib rack of lamb with lamb sweet breads, truffled pea puree,19.95Boulangére potato, rosemary emulsion and jus
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Twice baked Godminster cheese soufflé with leek and Dijon mustard cream16.00Sauce, roasted walnuts, white onion marmalade and micro leaf
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Seared fillets of sea bass on organic buckwheat noodles with tiger prawn wontons,17.25Shimeji mushrooms, Shiso broth and coriander shoots
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Aberdeen Angus Sirloin steak with peppercorn sauce, oven dried tomato, field18.50Mushroom, beer battered onion rings, house seasoned chips and salad
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Day matured and 6 hour braised Jacob’s Ladder of beef with duxelle potato,17.75Thyme roasted root vegetables, confit ox tongue and braising sauce
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Pork Trio18.00Pan roasted tenderloin, confit belly and black pudding with sage crushednew potatoes, carrot puree and shallot Tarte Tatin
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Oven roasted supréme of corn fed chicken with cabbage, mushroom and bacon16.95Fricassée, Boudin Blanc, fondant potato and soft herb sauce
Lunch
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Home made bread with flavoured oils and fresh butter1.50
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Soup of the Day with home made bread and butter5.50
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Chicken Caesar Salad7.00 - 12.00Anchovies, baby gem lettuce, garlic croutons, olives and pancetta
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Venison Burger12.50Beetroot relish, baby gem lettuce, thick cut chips and celeriac remoulade
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Mosaic Terrine of Chicken and Ham7.50Capers, parsley and chive, piccalilli, toasted focaccia and scotched quail egg
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Mariners Fish and Seafood Pie12.50Gruyere pommes purée, chive and parsley béchamel
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Mixed marinated olives2.95
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Soup and Croque Monsieur or Croque Monsieur with chips and salad9.50
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Hot Smoked Salmon Salad7.00 - 12.00German potato salad, confit peppers and poached egg
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Aberdeen Angus Sirloin Steak17.50Thick cut chips, sauce béarnaise, asparagus and watercress
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Porcini Seared Queen Scallops9.50Caramelised cauliflower purée, pancetta, black pudding bon bons and watercress
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Twice Baked Cheese and Leek Soufflé7.00 - 12.00Dijon mustard cream sauce, toasted walnuts and watercress
Classic Moules Mariniere
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Starter with home made bread7.50
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Mains with hand cut chips17.00
Wine
White and Rose Wines
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Manarra Pinot Grigio 2011, Sicilia – Italy2.65 - 15.00Bright yellow colour with a touch of green. Velvety and harmonic with a warm and dry palate.
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Azabache Rioja 2011, Spain17.00Bright in colour, light and fresh in style with balanced fruit and acidity, perfect for all fish and seafood
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Coopers Creek Sauvignon Blanc 2011, Marlborough, New Zealand22.50This is absolutely classic Marlborough Sauvignon: vibrant gooseberry, passion fruit and nectarine backed with hints of herbaceousness
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Hite Haven Riesling, 2009, Marlborough, New Zealand20.00A dry Riesling with delicate floral aromas, typical of the Marlborough region
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Vouvray, Ackerman Paillon, 2011, Loire, France19.50Soft, medium dry from Chenin Blanc grapes with apple and honey undertones.
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Muscadet, Sevre et Maine, 2010, Chereau Carre, France17.50Dry yet fruity with citrus aromas.
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San Antonio Pinot Grigio Rose, 2011, Casa Vinicola, Italy2.65 - 15.00An easy drinking ‘blush’. Great in sunny weather!
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Steenbok Sauvignon Blanc 2012, South Africa2.65 - 15.00Elegant dry sauvignon flavours and good value. A well balanced and enjoyable easy drinker
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First Fleet Chardonnay 2011, S.E. Australia2.65 - 15.00Lively dry white with fresh, fruity characters, great with poultry and mild cheese
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Santa Helena Chardonnay 2012, Chile16.50Pure fruit, no oak, a delicious wine with apples, pears, vanilla and citrus fruits
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Macon Lugny “St. Pierre”, 2010, Burgundy, France23.00Flavours of apple citrus and melon. A fine example of Chardonnay.
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Sancerre, Le Mont, 2011, France24.00Powerful fruit aromas, typically Sauvignon Blanc.
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Casa do Lago Vihho Rosé 2010 José Nelva Correia Portugal17.50Bright, perfumed with notes of apple and red mature fruits.
Red Wines
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Noemie Vernaux Merlot 2011, France2.65 - 15.25Brilliant red in colour with aromas of black fruits and spicy notes.
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La Colonia Malbec 2011 Argentina18.00Bright ruby colour, delicious ripe red fruits and spices. The finish is intense and very pleasant. Great wine from Bodega Norton.
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Avanti, Shiraz Malbec, 2011, Argentina2.65 - 15.00Fresh and fruity, this vibrant wine displays an abundance of wild berry flavoursto compliment any meat dish.
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Memsie Homestead, 2010, Austrailia19.50A medium Shiraz with spicy berry and black pepper flavours from The Waterwheel Vineyards of Central Victoria.
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Saint-Emilion Grand Cru, 2008 Bordeaux26.50Soft and Rich with plum flavours and a hint of Vanilla. A velvety smooth wine.
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Cabernet Sauvignon 2008, Deakin Estate, Victoria, Australia19.50A richly rounded red packed with Authentic cabernet characters of blackcurrant and red berries with suble oak undertones
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Cotes du Rhone Château Renjardiere 2010, France18.50Lots of soft berry fruits, having lovely smooth texture. Medium bodied this wine has bags of flavour.
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Rocheburg Pinotage 2011, Western Cape2.65 - 15.50The pinotage grape is unique to South Africa and makes a wine that has depth and firmness, a black cherry nose – simply delicious.
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Montepulciano D’Abruzzo, 2008, Casa Girelli, Italy20.50Intense purple colour with spicy, cherry flavours. Full bodied rich and well rounded
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Azabache Organic Rioja, 2010, Spain20.00Subtle wine with plum and a little tobacco leaf, with hints of liquorice, dried fruits and leather
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Villa Rosa Merlot 2010, Chile17.00Another excellent find from South America. Soft, deep red wine
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Pinot Noir- Devils Corner Tamar Ridge 2010, Tasmania27.00On the nose we have ripe cherry and plum fruit, with hints of spice, this gives the palate that similar cherry and plum spiced flavours.
