Menu
First course
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Prawn Puri4.50An Anoki favourite, pan fried prawns, lightly spiced & served on our special hot chilli bread.
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Hot Chilli Fish7.95Fresh pieces of cod in a crisp light spiced batter, tossed in a hot chilli garlic. Wow!
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Lamb Chops4.95After marination in spices we cook our choice lean cuts of lamb quickly over charcoal. Definitely tender & tasty.
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Hot Garlic Kofta4.50Spiced minced meat balls tossed in hot chilli garlic sauce.
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Reshmi Tikka4.50Tender pieces of chicken cooked in light spices w/ freshly grounded which peppercorns & fresh coriander.
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Tandoori Garlic Mushrooms4.50Whole fresh mushrooms coated in a special spicy garlic & nut mix, grilled until crisp. A revelation.
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Spicy grill selection4.95Chicken Tikka, Seekh Kebab & Lamb Tikka fresh & hot from our grill & Tandoori oven.
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Distinctive local appetiser, Chicken breast pieces cooked in our unique marinate.
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Paneer Kebab4.50Indian Cottage Cheese packed w/ fresh mint, nuts, spices & lightly barbequed.
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Onion Bhaji or Vegitable Pakoras3.95The secret is to cook them fresh & quickly in authentic batter. We do.
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Seekh Kebab4.95Traditional starter of minced lamb & spices grilled on a skewer over charcoal. Unbeatable.
Main courses
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Main Course Feature DishHead chef’s very special specialties & some unique culinary creations of our own.
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Lamb Haandi10.95Choice lean cuts of Lamb authentically cooked slowly in a sealed pot, on the bone for maximum flavour, in a spicy aromatic sauce. A true connoisseur’s dish.
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Desi Lamb10.95Choice lean Lamb of the bone cooked slowly in a rich spicy sauce. A village dish from Northern India. Taste it.
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Chicken Makhani8.95One of our chefs signature dishes, tender chicken cooked in a tomato creamy sauce, yet infused w/ spicy flavours.
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Shahi Chicken8.95Subtle mild & smooth textured. Chicken breast seethed slowly in a blend of herbs, cashew nuts & cream.
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Fish Bhuna11.95Fresh Cod pieces seared over a fast fire to retain flavour & moisture, then served in a spice tomato onion sauce. Mmmmm….
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Or Chicken Tikka (Off the bone)8.95The secret is fresh quality chicken marinated in the morning & cooked to order our famous tandoori oven. Succulent & piquant, served w/ crisp salad & vegitable curry.
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Balti Special Mix10.95Balti Cuisine at its best. Spicy Chicken, Lamb & King Prawns prepared together in the Balti way fresh, fast & spicy. A unique complex aromatic taste.
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Mirch Masala Chicken8.95An exquisite indulgence of chicken, Herbs, Spices, Ginger, Garlic & Fresh Coriander. A firm favourite w/ all our staff. No further recommendation required.
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Goan Sea Bass Curry11.95An intriguing cultural crossover for all lovers of fish. Fresh sea bass fillet tossed in a blend of green chillies, cumin, ginger paste, tamarind & coconut milk.
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Tandoori Sea Bass or Salmon Dil Tikka11.95Fresh Sea Bass or Salmon fillet prepared w/ the culinary sophistication of the East to preserve the fish’s moist light fresh texture, whilst complementing its delicate flavour.
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King Prawn Karahi11.95Classic Karahi. Fresh King Prawns cooked quickly in an open pan w/ chunky peppers, mushrooms, onions & fresh spices. Simple & sensational.
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Lamb Saag 14 recenzje11.95A real favourite. Lean Lamb infused w/ spices & cooked in fresh liquidised spinach or methi. In the best rich but healthy tradition.
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Tandoori Chicken (On the bone)
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Chicken Tikka Masala8.95The ultimate Anglo-Indian dish. Breast of Chicken, lightly spiced & freshly cooked in a mild creamy sauce.
Vegetarian Courses
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Pure Vegetarian DishesWe have a reputation for our Vegetarian Cuisine. Pure approach is subtlety. Freshness & balance
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Saag or Methi PaneerLocal Indian cheese lightly cooked w/ fresh spinach or Methi is our own blended spices. Beauty in simplicity.
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Special Vegetable Curry (Contains Nuts)A spicy dish of selected seasonal vegetable. A delicious balance of flavours.
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Saag AlooPotatoes cooked w/ a fresh liquidised spinach in fresh herbs & spices. A smooth textured dish.
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Paneer MakhaniA rich creamy dish of Indian cheese & tomatoes.
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Aloo GobiA delicate, balanced dish of cauliflower & potatoes
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Every dish is a meal in itself. Each dish can be served as a3.95. - 6.95
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Masala PotatoesA ‘down to earth’ favourite, yes, curried potatoes. Just tried it.
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Tarkha Dahl or Dahl MakhaniA classic spicy lentil dish from Southern Indian, subtle & aromatic or our own recipe or spiced black lentils w/ a real depth of flavour & smooth texture
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Bindi MasalaFresh Okra prepared to our house-style recipe that speaks for itself.
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Achari AuberginesFresh Aubergines in a spiced tomato soup. As good as it sounds
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Spicy MushroomsSliced fresh mushrooms tossed in an onion garlic spicy sauce, makes a perfect side dish.
Vegetarian Courses: Classic dishes & Regional Specialties
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Vegetarian6.95
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King Prawn 33 recenzje11.95
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JelfreziHot & Spicy dish w/ ginger, fresh peppers & tomatoes
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Chicken 231 recenzje8.95
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Lamb 192 recenzje10.95
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BaltiChicken, Lamb or King Prawns freshly cooked in our New Balti way, spicy & aromatic
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MadrasA taste of the Raj. Lamb, Chicken or King Prawns cooked in a rich spicy sauce
Speciality breads (fresh from the oven)
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Plain Nan1.95
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Cheese Nan2.50
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Garlic Nan2, 50
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Garlic & Tomato Nan2.50
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Peshwari Nan2.50
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Roti1.50
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Keema Nan2.50
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Parathas3.50
Rice Selection
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Pilau Rice2.25
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Boiled Rice1.95
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Mushroom Rice2.95
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Egg Rice2.95
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Vegetable Rice2.95
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Rice blended w/ nuts2.95