Anoki Nottingham Indian Restaurant Menu

Menu

• Prawn Puri

  4.50
  An Anoki favourite, pan fried prawns, lightly spiced and served on our special hot chilli bread
• Hot Chilli Fish

  7.95
  Fresh pieces of cod in a crisp light spiced batter, tossed in a hot chilli garlic. Wow
• Lamb Chops

  4.95
  After marination in spices we cook our choice lean cuts of lamb quickly over charcoal. Definitely tender and tasty
• Hot Garlic Kofta

  4.50
  Spiced minced meat balls tossed in hot chilli garlic sauce
• Reshmi Tikka

  4.50
  Tender pieces of chicken cooked in light spices with freshly grounded which peppercorns and fresh coriander
• Tandoori Garlic Mushrooms

  4.50
  Whole fresh mushrooms coated in a special spicy garlic and nut mix, grilled until crisp. A revelation
• Spicy grill selection

  4.95
  Chicken Tikka, Seekh Kebab and Lamb Tikka fresh and hot from our grill and Tandoori oven
• Chicken Tikka 43 recenzje

  3.95
  Distinctive local appetiser, Chicken breast pieces cooked in our unique marinate
• Paneer Kebab

  4.50
  Indian​ Cottage Cheese packed with fresh mint, nuts, spices and lightly barbequed
• Onion Bhaji or Vegitable Pakoras

  3.95
  The secret is to cook them fresh and quickly in authentic batter. We do
• Seekh Kebab

  4.95
  Traditional starter of minced lamb and spices grilled on a skewer over charcoal. Unbeatable

• Main Course Feature Dish
  Head​ chef’s very special specialties and some unique culinary creations of our own
• Lamb Haandi

  10.95
  Choice lean cuts of Lamb authentically cooked slowly in a sealed pot, on the bone for maximum flavour, in a spicy aromatic sauce. A true connoisseur’s dish
• Desi Lamb

  10.95
  Choice lean Lamb of the bone cooked slowly in a rich spicy sauce. A village dish from Northern India. Taste it
• Chicken Makhani

  8.95
  One of our chefs signature dishes, tender chicken cooked in a tomato creamy sauce, yet infused with spicy flavours
• Shahi Chicken

  8.95
  Subtle mild and smooth textured. Chicken breast seethed slowly in a blend of herbs, cashew nuts and cream
• Fish Bhuna

  11.95
  Fresh Cod pieces seared over a fast fire to retain flavour and moisture, then served in a spice tomato onion sauce. Mmmmm
• Or Chicken Tikka (Off the bone)

  8.95
  The secret is fresh quality chicken marinated in the morning and cooked to order our famous tandoori oven. Succulent and piquant, served with crisp salad and vegitable curry
• Balti Special Mix

  10.95
  Balti Cuisine at its best. Spicy Chicken, Lamb and King Prawns prepared together in the Balti way fresh, fast and spicy. A unique complex aromatic taste
• Mirch Masala Chicken

  8.95
  An exquisite indulgence of chicken, Herbs, Spices, Ginger, Garlic and Fresh Coriander. A firm favourite with all our staff. No further recommendation required
• Goan Sea Bass Curry

  11.95
  An intriguing cultural crossover for all lovers of fish. Fresh sea bass fillet tossed in a blend of green chillies, cumin, ginger paste, tamarind and coconut milk
• Tandoori Sea Bass or Salmon Dil Tikka

  11.95
  Fresh​ Sea Bass or Salmon fillet prepared with the culinary sophistication of the East to preserve the fish’s moist light fresh texture, whilst complementing its delicate flavour
• King Prawn Karahi

  11.95
  Classic Karahi. Fresh King Prawns cooked quickly in an open pan with chunky peppers, mushrooms, onions and fresh spices. Simple and sensational
• Lamb Saag 11 recenzje

  11.95
  A real favourite. Lean Lamb infused with spices and cooked in fresh liquidised spinach or methi. In the best rich but healthy tradition
• Tandoori Chicken 10 recenzje
  On the bone
• Chicken Tikka Masala

  8.95
  The ultimate Anglo-Indian dish. Breast of Chicken, lightly spiced and freshly cooked in a mild creamy sauce

• Pure Vegetarian Dishes

  3.95 - 6.95
  We have a reputation for our Vegetarian Cuisine. Pure approach is subtlety. Freshness and balance
• Saag or Methi Paneer

  3.95 - 6.95
  Local Indian cheese lightly cooked with fresh spinach or Methi is our own blended spices. Beauty in simplicity
• Special Vegetable Curry (Contains Nuts)

  3.95 - 6.95
  A spicy dish of selected seasonal vegetable. A delicious balance of flavours
• Saag Aloo 5 recenzje

  3.95 - 6.95
  Potatoes cooked with a fresh liquidised spinach in fresh herbs and spices. A smooth textured dish
• Paneer Makhani

  3.95 - 6.95
  A rich creamy dish of Indian cheese and tomatoes
• Aloo Gobi

  3.95 - 6.95
  A​ delicate, balanced dish of cauliflower and potatoes
• Masala Potatoes

  3.95 - 6.95
  A​ ‘down to earth’ favourite, yes, curried potatoes. Just tried it
• Tarkha Dahl or Dahl Makhani

  3.95 - 6.95
  A classic spicy lentil dish from Southern Indian, subtle and aromatic or our own recipe or spiced black lentils with a real depth of flavour and smooth texture
• Bindi Masala

  3.95 - 6.95
  Fresh Okra prepared to our house-style recipe that speaks for itself
• Achari Aubergines

  3.95 - 6.95
  Fresh Aubergines in a spiced tomato soup. As good as it sounds
• Spicy Mushrooms

  3.95 - 6.95
  Sliced fresh mushrooms tossed in an onion garlic spicy sauce, makes a perfect side dish

• Jelfrezi

  6.95 - 11.95
  Hot and Spicy dish with ginger, fresh peppers and tomatoes
• Balti

  6.95 - 11.95
  Chicken, Lamb or King Prawns freshly cooked in our New Balti way, spicy and aromatic
• Madras

  6.95 - 11.95
  A taste of the Raj. Lamb, Chicken or King Prawns cooked in a rich spicy sauce

• Plain Nan

  1.95
• Cheese Nan

  2.50
• Garlic Nan

  2.50
• Garlic and Tomato Nan

  2.50
• Peshwari Nan

  2.50
• Roti

  1.50
• Keema Nan

  2.50
• Parathas

  3.50

• Pilau Rice

  2.25
• Boiled Rice

  1.95
• Mushroom Rice

  2.95
• Egg Rice

  2.95
• Vegetable Rice

  2.95
• Rice blended with nuts

  2.95

Fine Wines & Drinks List

• Chardonnay, La Lagune V.D.P, Jardin de la France, 2007/08

  13.50
  Light silver colour, taste of greengages, medium on the palate, soft apples, round and creamy
• Chardonnay Midnight Leaf series, Australia

  14.50
  A brilliant white gold colour, the bouquet displays an exotic fruit of papaya, little mangoes, the palate is overtaken with blossom of citrus, white nectarines. Full bodied
• Pinot Grigio Villa Giulia, Rubini, Italy, 2009

  16.50
  Bright silver colour, crisp with plenty of fruit, hint of pineapple and lime. Delicate Finesse
• Sauvignon Cape Concert, South Africa 2010

  13.95
  Brilliant light gold, intense bouquet of pineapple, papaya, dry with a smooth lingering flavour, superb wine
• Sauvignon Blanc Les Perles De Mediterranee, France, 2007/09

  15.95
  Brilliant pale silver with a bouquet of gooseberries and green grass. A beguiling clean crispy, dry palate with a mouth watering weight of ripe fruit
• Chardonnay Reserva Tarapaca, Maipo Valley, Chile, 2006

  17.50
  A​ glittering silver colour, immediate release of apricot, roasted nut fragrance, full bodied with a vibrant long finish

• Pinot Grigio Cru Bosco del Merlo, Organic, Italy, 2009

  19.50
  Light pale colour with smokey reflections, an intense and well defined bouquet of nutmeg and acacia blossom, a dry, full fruit taste of aromatic lychees
• Sauvignon Blanc Te Kauwhata, New Zealand, 2009

  22.50
  Magic in a bottle! Gold green colour, pure gooseberries leading onto a passion fruit palate. Clean and crisp
• Gewurztraminer Grand Cru Schlossberg, Bernard Haas, 2007

  27.50
  Gold silver robe, ripe mango richness. and overtones of exotic spices, the essence of Alsace
• Sancerre Les Benedictines, Patrice Moreux, Loire, 2006/2007

  32.50
  Light golden colour. A fine nose of tropical fruit, papaya and mango. A condensed full body. Dry, marvellous with an over abundance of fruit for a Sancerre
• Chablis Domaine de la Tour, Burgundy, 2008

  19.95
  A light gold, verging towards green, with a lush bouquet of acacias and pears. Flinty and lingering
• Riesling Grand Cru Schlossberg, Bernard Haas, Alsace, 2007

  27.50
  This extraordinary Cru releases a bright silver colour, floral and herbaceous bouquet, with a twang of quinces, dry, full bodied with lingering finish
• Pouilly Fume Les Benedictines, Patrice Moreux, Loire, 2002/07

  31.50
  Pale​ golden colour, intense and immediate bouquet of gooseberries, dry to the palate, concentration of fruit leaving a fresh mineral taste fused with creamy oak
• Chassagne Montrachet 1er Cru, Les Vergers, Lequin Colin, 2006

  42.00
  Green gold, fat aromas of sun ripened apricots. Plenty of juiciness with a rich follow through of grilled pistachio and traces of walnut. A fine example of Lequin Colin

• Merlot Premium, La Lagune, V.D.P, D'oc, 2009

  13.50
  Vibrant cherry colour, medium body, fruity plum and raspberry on the nose, rich berry palate and a clean forward summer fruit finish
• Cabernet Sauvignon Adobe Organic, Colchagua Valley, Chile, 2005

  15.95
  Deep​ red cherry colour, seductive berry fruit, full body, soft on the palate leaving a graceful, chocolate, cinnamon flavour. Famous wine Producer Alvaro Espinoza
• Merlot Reserva, Oak Aged, Tarapaca, Maipo, Chile, 2006

  16.50
  Unique stamp of Tarapaca, a brilliant dark cherry colour, instant exhibit of black prunes, capsicum, full bodied, rich with plenty of fruit, good length of perfect ripened grapes
• Rioja Graciano, Biurko Gorri, Organic, Spain, 2003

  18.95
  The black colour of rare rioja grape of Graciano, intense flavour, compact with fruit with a gentle vanilla oak. Full bodied
• Pepper Black Shiraz Leaf Series, Victoria, Australia, 2008

  19.50
  Deep black colour. Ripe plums, blackberries on a vanilla pepper underlay. The palate is full flavoured, chocolate, black figs with a dazzling finish of liquorice and spice
• Beaujolais Villages Chateau Des Vergers, Burgundy, 2008

  14.00
  Brilliant red, enchanting floral fruit aroma, immediate impaction of fragrant raspberries. Very delicate, enjoyable and friendly approach
• Malbec Andean Vineyards, Mendoza, Argentina, 2007

  16.25
  Rich red colour with splendid aromas of violets. Taste of red berries and chocolatey fruit
• Shiraz-Viognier Promised Earth, Australia, 2007

  16.50
  A gorgeous blend of flavour, bouquet of raspberries with a gentle touch of vanilla, medium body, soft on the finish
• Cabernet Merlot Quarry Rd, Te Kauwhata, New Zealand, 2003/2007

  19.50
  Dark red with violet reflections, open nose of softly spice redcurrant with a lovely perfume. Sappy loganberries on the palate with a good compliment of oak

• Chianti Classico Riserva La Madonnina, Italy, 2003

  25.50
  Highly rated Riserva Chianti in Gambero Rosso, Vini d'Italia. Deep Ruby hue, offers intense aromas of blackberry and plum with spicy hints of connamon and clove
• Rioja Gran Reserva, Biurko Gorri, Spain, 2002

  27.95
  Medium depth cherry colour, fine bouquet of havana cigar box, blackcurrant - prunes, plenty of Garnacha flavour with a good structure
• Barolo Sotto Castello, Lodovico Borgogno, Italy, 2004

  35.00
  Single Estate 'clos' deep red colour, biscuity bouquet of fresh blackcurrant, soft tannin, good balance with plenty of character
• Brunello Di Montalcinoazienda Mastrojanni, Italy, 1996

  43.95
  Great Vintage, condensed, the best of Tuscan red, full bodied, plenty of texture enhanced by extremely delightful cassis
• Chateau Haut Fonrazade Grand Cru, St Emilion, 2001

  25.95
  Violet red colour, lush red berry bouquet, chewy juicy fruit of Merlot with a graceful finish
• Gevrey Chambertin Les Cravaux Colombier, France, 2000

  29.50
  A brilliant and deep red verging into amber with a cherry fruit nose, uplifted by chocolate and spicy fruit, which carries through on a medium bodied palate
• Amarone Riserva Classico Accordini, Le Bessole Italy, 2000

  35.00
  Red​ Black robe, aromas of condensed mulberries, taste of roasted hazelnuts and extra mature black plums

• Pinot Gris Rose Chateau Thebaud (Medium), Loire, 2009

  16.50
  Ripe summer fruits declare themselves on the nose followed by fragrant roséhips. Very fruity, well made and simply sublime. Rich big forward character, bags of flavour
• Merlot Rose Quarry Road, Te Kauwhata, New Zealand, 2007

  17.50
  Lightly macerated Merlot, rose petal colour, mingling of tangy cranberries, clean zesty finish
• Pinot Grigio Pink Blush, Rubini, Italy, 2009

  16.90
  Light pink, with an intense bouquet of rosehips and retro strawberry taste on the palate, medium body, floral with a pleasant finish
• New Leaf Rose Dawn Breaker Pink, Victoria, Australia, 2007

  17.75
  Vibrant pink colour, aromas of cranberries and crushed strawberries. Flashes of watermelon and plum with great length

• Leblanc Colombier Blanc De Blanc 1er Cru

  29.95
  Vivacious, fresh, light golden green with a Champagne nose of baked brioche and a touch of smokiness with a dry fine texture. Delicious and lingering
• Bollinger Special Cuvee

  44.95
  High percentage of Pinot Noir grapes gives this Champagne a superbly full bodied taste, dry with apricots on the nose and toasty oak flavours.
• Veuve Clicquot Ponsardin Yellow Label

  42.00
  One​ of the trendiest of Champagne houses. A brilliant colour with yellow tints. Fine mousse with a lychee fruit and floral nose
• Leclerc Briant Cuveé Divine, Vintage, 2001

  55.00
  On blind tasting it has beaten 'Dom Perignan', this superb Champagne is aged 5 years showing an intense bouquet of baked biscuits, full bodied with a satisfying long finish

• Ayala Majeur Brut, Rose

  38.00
  Founded in 1860 by Edmond de Ayala. Pure 100% Pinot Noir macerated to give aromas of raspberries with a delicious dry floral finish, under the vinification of Bollinger

• Prosécco Spumante Brut Cristal, Abbazia, Italy

  14.95
  Light silver colour, sparkling, lovely fresh aromas and bouncy, medium dry flavours with a light texture. Very tasty indeed
• Asti Spumante Crystal Abbazia, Italy

  15.95
  A luminous gold with a sparkly aroma of muscat and figs. Delicious, fresh, flowery and peachy fruit flavours and lasting bubbles of pleasure

• Roger Goulart Brut Rosado, Cava, Spain

  17.50
  A delightful rosé made of Garnacha and Monastrel is unique. Brilliant pinkish colour, lively and fruity with very small bubbles, expressing raspberries with plenty of fruit on the palate

• Lynx, Blue Satin, Sparkling

  3.95
• Lynx, Blue Satin, Still

  3.95