Asia Fusion Menu

Order Online

• Fusion Feast

  2.70
• Chicken Tikka

  2.70
• Shish Kebab

  2.70
• Garlic Mushroom Puri

  2.70
• Scampi

  2.70
• Tandoori Chicken

  2.70
• Fish Tikka

  2.70
• Prawn Puri

  2.70
• Samosa( Meat or Veg)

  2.70
• Tandoori Lamb Chops

  2.70
• Paneer Tikka

  2.70
• King Prawn Puri

  2.70
• Onion Bhaji

  2.70
• Murgh Kofti

  2.70
• Lamb Tikka

  2.70
• Shami Kebab

  2.70
• Chicken Chat

  2.70

• Chingri-E-Bahar

  7.00
  Jumbo king prawn cooked on the shell.
• Lamb Tikka

  5.50
  Spring‎ chicken or lamb etc.Marinated in yoghurt and barbecued in clay oven, served with side salad and choice of curry sauce.
• Tandoori Lamb Chops

  6.50
  Spring chicken or lamb etc.Marinated in yoghurt and barbecued in clay oven, served with side salad and choice of curry sauce.
• Shashlik (Chicken or Lamb)

  5.50
  Spring chicken or lamb etc.Marinated in yoghurt and barbecued in clay oven, served with side salad and choice of curry sauce.
• Tandoori Chicken

  5.50
  Spring chicken or lamb etc.Marinated in yoghurt and barbecued in clay oven, served with side salad and choice of curry sauce.
• Tandoori King Prawn

  7.00
  Spring chicken or lamb etc.Marinated in yoghurt and barbecued in clay oven, served with side salad and choice of curry sauce.
• Chicken Tikka

  5.50
  Spring chicken or lamb etc.Marinated in yoghurt and barbecued in clay oven, served with side salad and choice of curry sauce.
• Fusion Feast-Mix Grill

  6.50
  Spring chicken or lamb etc.Marinated in yoghurt and barbecued in clay oven, served with side salad and choice of curry sauce.

• Chicken

  5.50
  Asia's‎ preparation for balti dishes is one of the unique ways and traditional.it consists of a special sauce prepared from onion, capsicum and tomatoes with our own mixed spices to create a delicious flavour and aroma. Served with a nan.
• Chicken

  5.50
  Asia's preparation for balti dishes is one of the unique ways and traditional.it consists of a special sauce prepared from onion, capsicum and tomatoes with our own mixed spices to create a delicious flavour and aroma. Served with a nan.
• King Prawn

  5.50
  Asia's preparation for balti dishes is one of the unique ways and traditional.it consists of a special sauce prepared from onion, capsicum and tomatoes with our own mixed spices to create a delicious flavour and aroma. Served with a nan.
• Prawn

  5.50
  Asia's preparation for balti dishes is one of the unique ways and traditional.it consists of a special sauce prepared from onion, capsicum and tomatoes with our own mixed spices to create a delicious flavour and aroma. Served with a nan.
• Lamb

  5.50
  Asia's preparation for balti dishes is one of the unique ways and traditional.it consists of a special sauce prepared from onion, capsicum and tomatoes with our own mixed spices to create a delicious flavour and aroma. Served with a nan.

• Chicken

  5.50
  The preparation is similar to the pilau, but the chicken is fried in spiced oil with coconut, sultanas, peeled almonds and garnished with an omelette.Served with a portion of curry sauce.The biryani is ideal for the inexperienced in oriental cusine, yet with a stronger sauce it appeals to the hardened addict of the same.
• Chicken Tikka

  5.50
  The preparation is similar to the pilau, but the chicken is fried in spiced oil with coconut, sultanas, peeled almonds and garnished with an omelette.Served with a portion of curry sauce.The biryani is ideal for the inexperienced in oriental cusine, yet with a stronger sauce it appeals to the hardened addict of the same.
• Lamb

  5.50
  The preparation is similar to the pilau, but the chicken is fried in spiced oil with coconut, sultanas, peeled almonds and garnished with an omelette.Served with a portion of curry sauce.The biryani is ideal for the inexperienced in oriental cusine, yet with a stronger sauce it appeals to the hardened addict of the same.
• Vegetable

  5.50
  The preparation is similar to the pilau, but the chicken is fried in spiced oil with coconut, sultanas, peeled almonds and garnished with an omelette.Served with a portion of curry sauce.The biryani is ideal for the inexperienced in oriental cusine, yet with a stronger sauce it appeals to the hardened addict of the same.
• Prawn

  5.50
  The preparation is similar to the pilau, but the chicken is fried in spiced oil with coconut, sultanas, peeled almonds and garnished with an omelette.Served with a portion of curry sauce.The biryani is ideal for the inexperienced in oriental cusine, yet with a stronger sauce it appeals to the hardened addict of the same.
• Mixed

  5.50
  The preparation is similar to the pilau, but the chicken is fried in spiced oil with coconut, sultanas, peeled almonds and garnished with an omelette.Served with a portion of curry sauce.The biryani is ideal for the inexperienced in oriental cusine, yet with a stronger sauce it appeals to the hardened addict of the same.
• King Prawn

  7.00
  The preparation is similar to the pilau, but the chicken is fried in spiced oil with coconut, sultanas, peeled almonds and garnished with an omelette.Served with a portion of curry sauce.The biryani is ideal for the inexperienced in oriental cusine, yet with a stronger sauce it appeals to the hardened addict of the same.

• Duck Xacuti

  6.00
  A grilled smoked supreme of barbary duck in classic full flavored spicy curry.Roasted star aniseed, javantri, funegreek seeds with special goan red chillies, coconut, cinnamon and a hint of orange zest all tribute to the stunning flavour of this regional dish.Simply must be tries.
• Sali Zardaloo

  6.00
  Pieced of lamb or chicken cooked with apricots and honey, sprinkled with potatoes.
• Chicken Cafriel

  6.00
  Strips‎ of marinated chicken breast served in a green sauce of pureed coriander and mint, tamarind, spices and herbs.A great goan dish.
• Lamb Shek Shek

  6.00
  A most unusual dish that simply must be tried.Julienne of lamb in perfect balance with a sauce that is unique.
• Balchao Chicken

  6.00
  A breast of chicken that will re-awaken your love of Indian food.on of the most famous goan specialities it has a hot and full flavoured sauce brought about mainly by the use of goan red chillies and palm vinegar.the sour and slightly sweet flavors are balanced with aromatic spices.Amazing.
• Chicken Peri Peri

  6.00
  Hot goan chicken, the Portuguese touch applied to chicken curry.
• Nilgiri Chicken Korma

  6.00
  Tender pieces of chicken yield to a secret coriander and mint marination to make a succulent, delicious and memorable dish.
• Sorce Gosht Tarkari

  6.00
  A richly spiced curry of lamb traditionally cooked on the bone for the flavors sake but served in an easy to eat style.Mums favorite.
• Podina Gusht

  6.00
  Minted lamb cooked with honey, lemon juice and special spices, imparting a unique flavour to the dish.

• Non Vegetarian Set Meal for 2

  21.50
  Papadums, shish kebab, chicken tikka and choice of 3 and bombay potato, pilau rice and nan bread.
• Vegetarian Set Meal for 2

  18.50
  Papadums, onion bhaji, vegetable samosa and selection of vegetable dishes and pilau rice and nan bread.

• Danask

  5.00
  Cooked with lentils and pineapple to creat a hint of spice, sweet and sour flavour.
• Korai Chicken

  5.00
  Chicken or meat specially cooked in " korai" with fresh ginger, garlic and tomatoes, highly spiced.
• Vindaloo

  5.00
  Extra hot, blended with very hot and spicy sauce.
• Pasanda

  5.00
  A mild dish prepared in special sauce with cream and spiced with various ingredients and flavoured with coconut, almonds etc.
• Korai King Prawn

  6.50
  King prawn specially cooked in korai with fresh ginger, garlic and tomatoes, highly spiced.
• Bhuna

  5.00
  A combination of spices fried together to provide a dish of medium strenght and rather dry consisitency as compared to curry.
• Korma

  5.00
  Prepared with butter and thickened with cream, spiced with various ingredients and flavoured with coconut, almonds etc.
• Rogan Josh

  5.00
  These‎ with medium hot spices and topped with juicy tomatoes.
• Mushroom

  5.00
  These dishes are prepared with mushroom and served in a medium spiced sauce.
• Dupiaza

  5.00
  Cooked in butter and served in spicy sauce, topped with fried onion.
• Madras

  5.00
  Madras‎ dishes are blended with very hot and spicy sauce.
• Sagwala

  5.00
  Dry dish cooked with Spinach.

• Mided Vegetable Bhaji

  2.70
• Sag Aloo

  2.70
  Spinach and potato
• Sag Paneer

  2.70
  Spinach with paneer
• Muttar Paneer

  2.70
  Indian cheese and chick peas cooked with cumin seeds, onion, ginger and garlic burnt in butter.
• Aloo Gobi

  2.70
  Potato and cauliflower
• Bombay Potato

  2.70
• Tarka Sagdall

  2.70
  Spinach and lentils cooked with cumin seeds, onion, ginger and garlic burnt in butter.
• Bindi Bhaji

  2.70
  Okra
• Gobi Bhaji

  2.70
  Cauliflower‎
• Tarka Dall

  2.70
  Lentils with garlic
• Mushroom Bhaji

  2.70
• Sag Bhaji

  2.70
  Spinach
• Chana Bhaji

  2.70
  Chick peas

• Plain Nan

  1.70
  Traditional Indian leavened bread baked in the tandoor.
• Gajari Nan

  1.70
  Stuffed with shredded carrots.
• Garlic Nan

  1.70
  Stuffed with fresh garlic.
• Tikka Nan

  1.70
  Stuffed with chicken tikka.
• Podina Nan

  1.70
  Stuffed with coriander and mint.
• Paratha (Plain or Stuffed)

  1.70
  Fried thick bread made from wheat flour.
• Keema Nan

  1.70
  Stuffed with with mince meat.
• Chilli Nan

  1.70
  Stuffed‎ with fresh green chillies.
• Chapati

  1.70
  Thin baked bread.
• Peshwari Nan

  1.70
  Stuffed‎ with sultanas, coconut and banana mix.
• Cheese Nan

  1.70
  Stuffed with cheese.

• Narial Fried Rice

  1.50
  Shredded coconut and curry leaf
• Onion Fried Rice

  1.50
• Mushroom Fried Rice

  1.50
• Keema Fried Rice

  1.50
  Mince‎ meat
• Egg Fried Rice

  1.50
• Pillau Rice

  1.50
  Basmati rice
• Vegetable Fried Rice

  1.50
• Boiled Rice

  1.50

• Papadum(Plain or Spiced)

  0.50
• Chutneys and Pickles

  1.50
• Raita

  1.50
• Chips

  1.50

• Garlic Cheese Chicken

  5.50
  Cooked in butter, garlic, cheese and selected spices.
• Garlic Butter Chicken

  5.50
  Chicken‎ tikka cooked in garlic butter and selected spices, fairly dry.
• Lamb Tikka Masala

  5.50
  Lamb cooked in sauce with selected spices, cream nuts and sultanas, coconuts and almonds.It is very spicy but mild and rich in flavour dish.
• Chicken Chilli Fry

  5.50
  Stir fried chicken cooked in soya sauce with onion, greeb chillies, green peppers.Prepared with selected spices, dry dish.
• Tandoori King Prawn Masala

  7.00
  King prawn cooked in a sauce of selected spices with cream, nuts and sultanas, coconuts and almonds.Cooked over charcoal on skewers.
• Tandoori Cocoktail Masala

  5.50
  Lamb tikka, chicken tikka ad juicy minced lamb, rolled, seasoned, barbecued and cooked after a special recipe.
• Kashmir Chicken

  5.50
  Cooked in butter, spiced and thickened with cream and cooked with banana.
• Tandoori Buttered Korai

  5.50
  Chicken tikka cooked in butter, spiced and thickened, further cooked in a minty yoghurt sauce.
• Chicken Jalfrezi

  5.50
  Cooked‎ with green chilli, onion cinnamon and bay leaves, marinated in spices.
• Garlic Chilli Chicken

  5.50
  Chicken tikka cooked with selected spices and green chillies.
• Chicken Tikka Masala

  5.50
  Chicken cooked in sauce with selected spices, cream nuts and sultanas, coconuts and almonds.It is very spicy but mild and rich in flavour dish.
• Chicken Shahee

  5.50
  Spring chicken and mince lamb, mixed with butter, seasoned, cooked with tomato, capsicum, onion and thickened to give a rich taste.