ASK Italian - Worthing Menu

Main Menu

• Italian Olives

  3.25
  Large green Nocellara olives from Sicily
• Spicy Nibbles

  2.95
  A crunchy mix of chickpeas, peas, corn and broad beans
• Rosemary & Olive Oil Bread

  5.50
• Garlic Bread

  4.95
• Garlic Bread with Mozzarella

  5.95
• Garlic Bread Speciale with Balsamic Onions

  6.25
  A folded garlic bread stuffed with mozzarella and riserva cheeses

• Antipasto Fritto

  12.95
  Mushrooms al forno, calamari, chicken lecca-lecca, dough sticks and zucchini fritte, served with a spicy tomato dip and garlic mayonnaise
• Antipasto Classico

  12.95
  Milano salami and coppa ham, fresh mozzarella, riserva cheese, rocket salad and rosemary & olive oil bread with smoked chilli jelly and olive tapenade

• Vegetable Sticks with Bread Soldiers and Dip
  Crunchy fresh carrots, cucumber and delicious garlic bread sticks with tasty tomato dip

• King Prawn 8 recenzje & Crayfish

  14.95
  Fresh egg frilly tagliatelle with succulent king prawns and crayfish in a creamy tomato and lobster bisque with a hint of chilli, topped with a large king prawn in its shell
• Asparagus & Pancetta Carbonara

  13.50
  Fresh egg frilly tagliatelle with crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese
• Purple Basil Pesto Genovese

  12.75
  Fresh egg frilly tagliatelle with green pesto and cream sauce, with fine green beans and pine nuts. Topped with purple basil pesto – winner of a Great Taste 2018 award
• Sausage & Truffle Infused Olive Oil

  13.95
  Fresh egg frilly tagliatelle with Italian Luganica sausage in a creamy tomato and truffled mushroom sauce topped with mascarpone, smoked prosciutto and truffle infused olive oil

• Light Asparagus & Pancetta Carbonara

  11.95
  Fresh egg frilly tagliatelle with crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese, with a rainbow salad
• Light Purple Basil Pesto Genovese

  11.50
  Fresh egg frilly tagliatelle in a green pesto and cream sauce, with fine green beans. Topped with purple basil pesto – winner of a Great Taste 2018 award, with a rainbow salad

• Four Cheese Ravioli & Beef Ragu

  14.25
  A long ravioli filled with pockets of four cheese, oven baked on top of a rich beef ragu
• Crab 1 recenzja & Ricotta Half Moon Pasta

  14.50
  Served in a creamy tomato and lobster bisque. Topped with a large king prawn in its shell and fresh samphire
• Spinach & Ricotta Girasole

  12.25
  Meaning 'sunflower', these pretty pasta parcels are served with spinach and a mascarpone cream sauce
• Beef 13 recenzje & Chianti Ravioli

  13.95
  Beef and Chianti ragu, dressed up for the occasion in this special charcoal black and white ravioli; served with a red wine sauce

• Lasagne

  11.25
  Green egg pasta sheets with beef and pork ragu, topped with creamy béchamel sauce
• Penne Al Manzo Piccante

  11.95
  Penne pasta with beef meatballs, beef and pork ragu, fresh chillies, roasted peppers and balsamic red onions, topped with mozzarella
• Sausage Cannelloni

  11.95
  Cannelloni filled with a hearty beef and pork sausage ragu, baked in a tomato and basil sauce and topped with mascarpone
• Penne Al Pollo della Casa

  11.95
  Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce

• Fettuccine Bolognese

  10.75
  Our hearty beef and pork ragu is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer, you can choose spaghetti
• Penne Arrabiata con Pollo

  10.95
  Chicken breast in a fiery rich tomato and basil sauce
• Spaghetti Al Pomodoro

  8.65
  Plum tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella
• Spaghetti Lentil Ragu

  9.95
  A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce
• Linguine Carbonara

  10.75
  Crispy pancetta in a rich creamy sauce with mascarpone, pecorino and riserva cheese
• Linguine con Frutti di Mare

  12.95
  King prawns, mussels, clams and squid in a rich tomato sauce
• Non Gluten Fusilli Pasta
  All of our Classic Pasta (except Risotto) can be made using our non gluten containing fusilli pasta

• Risotto con Pollo e Funghi

  13.25
  Risotto with tender chicken breast and sautéed mushrooms in a white wine sauce

• Two Egg Fiorentina

  12.75
  Two soft-baked free range eggs, spinach, olives, mozzarella and mascarpone cheese
• Caprina

  12.50
  Goat's cheese, rocket, plum tomatoes and olive tapenade and mozzarella
• Super Green

  12.50
  A pea purée base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onions and vegan mozzarella alternative
• Slow Cooked Lamb

  13.75
  Tender lamb shoulder, fontal cheese, roasted peppers, spinach, balsamic red onions onions and pine nuts
• Salami Misti

  13.75
  Milano and fennel salami, pepperoni, smoked prosciutto, roasted peppers and balsamic red onions
• Pollo Piccante con Pancetta

  13.50
  Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese
• Salsiccia

  13.25
  Fiery Calabrian N'duja sausage meat, roquito pepper pearls, balsamic red onions and fontal cheese. We'll add chillies if you like it hotter

• Light Caprina

  10.95
  Goat's cheese, rocket, plum tomatoes, olive tapenade and mozzarella, with a rainbow salad
• Light Pollo con Piccante con Pancetta

  11.95
  Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and mozzarella, with a rainbow salad

• Calzone Pollo

  12.95
  Chicken breast, pancetta, mushrooms, roasted peppers, olives, tomato sauce and mozzarella
• Calzone Carne Piccante

  12.95
  Pepperoni, fresh chillies, ham, beef and pork ragu, sautéed mushrooms, tomato sauce and mozzarella
• Calzone Goat's Cheese & Spinach

  12.50
  Goat's cheese, grilled aubergines, roasted peppers, oven roasted tomatoes, spinach, tomato sauce and mozzarella

• Margherita

  8.65
  Tomato and mozzarella with oregano
• Four Cheese Margherita

  10.50
  Sweet dreams are made of cheese - mascarpone, mozzarella, fontal and riserva cheese on a tomato base
• Stromboli 7 recenzje

  10.50
  Pepperoni on a tomato and mozzarella base. We'll add chillies if you like it hot
• Verdure

  9.95
  Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves
• Pollo e Funghi

  10.95
  Chicken and sautéed mushrooms, tomatoes and mozzarella
• Non Gluten Base
  Our pizzas (except the Calzone & Prima Light) can be made using our circular non-gluten containing pizza base

• Sea Bass Al Forno

  14.95
  Sea bass fillet baked with new potatoes, tomatoes, mushrooms, spinach, and a white wine sauce
• Pollo Milanese

  13.95
  Breaded butterfly chicken breast, seasoned and roasted. Served with roasted new potatoes or chips, broccoli and a creamy mushroom sauce
• Pork Belly Porchetta

  14.95
  A Tuscan classic: slow-roasted pork belly in herbed red wine sauce, served with roasted new potatoes and broccoli
• Slow Cooked Beef in Chianti Sauce

  14.95
  Beef shin and shallots slow cooked in rich Chianti red wine sauce with a cheesy dumpling. Topped with our rosemary & olive oil bread and served with a side of broccoli

• Chicken Kale Caesar Salad

  11.50
  Pan-fried chicken breast, tender baby kale, cos lettuce and radicchio in a Caesar dressing, topped with ciabatta croutons and riserva cheese
• Insalata di Pollo e Pancetta

  11.95
  Pan-fried chicken breast and crispy pancetta, avocado, tomatoes, spinach, cos lettuce and red onion with a sweet mustard dressing
• Mediterranean Goat's Cheese Salad

  11.25
  Goat's cheese and balsamic onion crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, tossed in a citrus dressing

• Plum Tomatoes

  0.50
• Broccoli

  0.50
• Side Salad

  1.00
  Mixed leaves, cucumber, tomatoes and peppers
• Peas
  Free with every meal, just ask!

• Happy Face Pizza
  Choose 2 toppings for your tomato and cheese base (Vegetarian). Choose from: Pepperoni, Chicken breast, Ham, Mushrooms (Vegetarian), Roasted Peppers (Vegetarian), Olives (Vegetarian) or Spinach (Vegetarian). Any of the pizzas above can be made with our non gluten containing pizza base. Extra toppings: £0.50
• Choose Your Own Pasta
  Choose your pasta: Spaghetti OR Penne. Choose your sauce: Brilliant Bolognese | Tasty Tomato (Vegetarian) | Creamy Cheese (Vegetarian) (add pancetta to make a carbonara!). Any of our pastas above can be made with our non-gluten containing fusilli pasta
• Dip & Dunk Pasta
  Dip your tortellini (pockets of pasta filled with cheese and tomato) into tomato sauce then dunk into grated cheese
• Chicken Goujons
  Baked breaded chicken with roast potatoes and peas. £1 supplement

• Warm Cookie & Salted Caramel Gelato

  6.75
  Calling all salted caramel lovers, our warm cookie is topped with two scoops of salted caramel gelato and salted caramel sauce
• White Chocolate Parfait

  6.50
  A smooth white chocolate parfait served with a cascading sour cherry shimmer sauce, cream and crumble
• Rhubarb & Custard Ravioli

  5.95
  Pink pasta pockets filled with rhubarb. Served on vanilla custard, topped with rhubarb compote, crumble and extra custard on side
• Vegan Blood Orange and Chocolate Tart

  5.75
  Zesty dark chocolate tart on a seeded base, served with tangy raspberry sorbet
• Yoghurt Panna Cotta (Under 200 Kcals)

  4.95
  A lighter take on a classic made with yoghurt and cream, dressed with raspberries, strawberries and an edible flower
• Tiramisu 24 recenzje

  5.75
  Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream
• Ice Cream Profiteroles

  5.95
  Filled with Italian-style soft ice cream and topped with a rich hot chocolate sauce
• Warm Pear Tart

  5.95
  Poached pear on a base of almond frangipane, served warm with raspberries and vanilla gelato
• Honeycomb Cheesecake

  5.95
  Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with a scoop of vanilla gelato
• Baked Chocolate Gnocchi

  5.95
  Italian for dumplings, these mini chocolate gnocchi are filled with Nutella and served with chocolate sauce on the side to dip and dunk
• Passionfruit & Raspberry Cheesecake

  5.95
  Passion fruit and raspberry cheesecake on a biscuit base, drizzled with tangy passion fruit sauce, served with vanilla gelato
• Pistachio and Olive Oil Cake

  5.75
  Winner of a Great Taste award, this deliciously moist and nutty cake is served warm with vanilla gelato
• Chocolate Etna

  6.95
  Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant

• Babyccino
  Warm milk, frothed up cappuccino style and dusted with chocolate. Our treat for the kids
• Orange Juice
• Apple Juice
• Joosed! Junior

  2.50
  Blackcurrant and apple juice
• Craft Lemonade / Raspberry Lemonade

  1.95
• Milk

  1.00

• Tiny Tums Menu

  3.50
  For really tiny tummies we offer tiny bread sticks and tomato dip to start. Then Penne pasta with butter OR our tomato sauce (Vegetarian) for a mini main

• Salted Caramel

  5.95
  Salted caramel, vanilla and hazelnut ice creams topped with chocolate coated coffee beans and crispy biscuits and served with salted caramel sauce

• Hazelnut Gelato
• Vanilla Gelato
• Chocolate Gelato
• Pistachio Gelato
• Salted Caramel
  Salted caramel, vanilla and hazelnut ice creams topped with chocolate coated coffee beans and biscuit crumble, served with salted caramel sauce
• Raspberry Sorbet 3 recenzje
• Mango Sorbet
• Prosecco Sorbet

• Coffee and a Little Slice of Cake

  4.95
  Enjoy any regular hot drink with a thin slice of our Pistachio and Olive Oil Cake (Vegetarian) or our Blood Orange and Chocolate Tart (Vegetarian)

• Traditional Still Lemonade
• Raspberry Still Lemonade

• Sparkling Pinot Grigio DOC

  5.00
  A classic pinot grigio with added sparkle
• Prosecco Brut DOC Soligo

  5.25
  The classic Italian sparkling aperitivo

• Sauvignon Blanc DOC Friuli-Grave, Villa Chiopris
  Well balanced, goes perfectly with seafood and fish
• Trebbiano, Moncaro, Marche
  A crisp, easy drinking Chardonnay blend
• Garganega, Sartori, Veneto
  Refreshing, with peach and apricot flavours
• Bianco Salento, Puglia
  Well-balanced between fresh and fruity, with ripe pear flavours
• Pinot Grigio, Sartori, Veneto
  An intense fruity aroma with a delicate taste
• Gavi DOCG Dezzani, Piedmont

  750ml 24.95
  A refreshing wine with citrus fruit flavours

• Merlot IGT Cantina di Gambellara, Veneto
  Full bodied and luscious with ipe flavours of black plum and Morello cherry
• Nero d'Avola, Cusumano, Sicily
  Medium bodied Nero D' Avola Shiraz, flavoured with red berry fruits
• Sangiovese IGT Marche, Moncaro
  With hints of wild berries and a fresh, delicate taste. Easy drinking
• Primitivo, Puglia
  A smooth, rich red with full fruit flavours
• Malbec IGT
  Vibrant and juicy, medium bodied red wine
• Chianti Classico DOCG

  750ml 25.95
  Balances ripe fruit flavours with a hint of spice

• Pinot Grigio Blush DOC Sartori, Veneto
  Refreshing and aromatic with delicate citrus fruit flavours
• Sparkling Rosé

  750ml 22.95
  Bright pink in colour with a fresh, crisp taste

• Rokeby's Half Crown Craft Gin
• Pink Strawberry Gin
• Red Griffin Craft Vodka
• Jack Daniels
• Ron Caldos Caribbean Rum
• Mixers (200ml)
  Tonic | Slimline Tonic | Lemonade | Soda water

• Aperol Spritz

  6.50
  A classic Italian apéritif - Aperol, Prosecco and soda
• Italian Twinkle

  6.50
  Prosecco with elderflower cordial, vodka and a twist of lemon
• Elderflower G&T

  6.75
  A refreshing mix of gin, elderflower cordial and tonic water garnished with a rosemary sprig
• Strawberry Pink G&t

  6.75
  Strawberry pink gin and tonic, garnished with rosemary
• Apple & Blackberry Cooler

  6.50
  Craft vodka and apple juice mixed with blackberry syrup, garnished with an edible flower
• Pink Smash

  6.50
  Prosecco, strawberry pink gin and a dash of strawberry syrup, garnished with an edible flower
• Strawberry Mojito

  6.50
  Rum, strawberry syrup, lime and lemon juice garnished with fresh mint
• Tropical Mojito

  6.50
  Rum, mango, passion fruit, lime and lemon juice garnished with fresh mint
• Strawberry Soft Spritz

  3.75
  Strawberry syrup, lemon juice, topped up with soda water
• Soft Tropical Nojito

  3.75
  Mango, passion fruit, lime and lemon juice, garnished with fresh mint

• Peroni Nastro Azzurro
• Peroni Nastro Azzurro Gluten Free
• Peroni Gran Riserva
• Peroni Libera 0.0%

  3.95
  Crisp and refreshing non alcoholic beer with a delicate and bitter taste
• Meantime Helles Lager

  330ml 4.95
  A light, crisp, dry lager
• Meantime London Pale Ale

  330ml 4.95
  Easy drinking ale packed with citrus flavour
• Cornish Orchards Dry Cider

  500ml 5.50
  Made with 100% fresh pressed juice of apples, blended by hand
• Cornish Orchards Hedgerow Cider

  500ml 5.50
  Made with 100% fresh pressed juice of apples and dark fruits for a sweet, fruity finish
• Beers 9 recenzje & Ciders

  4.95
  Ask your waiter about our limited edition seasonal beers & ciders

• Acqua Panna Still Water
• San Pellegrino Sparking Water
• Cranberry Juice

  2.65
  Sugary Drinks Levy: In April 2018, HMRC applied a levy on manufacturers of sugar sweetened drinks thereby increasing the price of these sugar sweetened drinks by £0.10
• Orange / Apple Juice

  2.55
• San Pellegrino Limonata (Lemon)
• San Pellegrino Aranciata Rossa (Blood Orange)
• Coca Cola
• Coke Zero
• Diet Coke
• Sprite
• Appletiser

• Cappuccino

  2.65
• Latte

  2.65
• Americano

  2.65
• Espresso

  2.15
• Macchiato

  2.15
• Mocha

  2.60

• Traditional English

  2.25
• Earl Grey

  2.25
• Pot of Flavoured Tea

  2.25
  Ask your waiter about which flavours are available
• Hot Fresh Mint Infusion

  2.25

Weekend Set Menu

• Bruschetta 8 recenzje
  Toasted pagnotta bread with marinated tomatoes, fresh basil and ricotta salata
• Burrata Caprese
  Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil
• Mushrooms Al Forno
  Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise
• Garlic Bread
• Garlic Bread with Mozzarella
• Baked Dough Balls
  Baked dough balls with extra virgin olive oil and balsamic vinegar

• Fettuccine Bolognese
  Our hearty beef and pork ragu is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer, you can choose spaghetti
• Lasagne
  Green egg pasta sheets with beef and pork ragu, topped with creamy béchamel sauce. Go Grande With beef meatballs, coppa ham, extra ragu and cheese £3.50
• Spaghetti Al Pomodoro
  Plum tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella
• Prima Pizza Caprina
  Goat's cheese, rocket, plum tomatoes and olive tapenade and mozzarella
• Prima Pizza Salami Misti
  Milano and fennel salami, pepperoni, smoked prosciutto, roasted peppers and balsamic red onions
• Insalata di Pollo e Pancetta
  Pan-fried chicken breast and crispy pancetta, avocado, tomatoes, spinach, cos lettuce and red onion with a sweet mustard dressing
• Spaghetti Lentil Ragu
  A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce

• Honeycomb Cheesecake
  Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with a scoop of vanilla gelato
• Gelati & Sorbetti
  Three scoops of our speciality gelati or refreshing sorbetti
• Blood Orange and Chocolate Tart
  Zesty dark chocolate tart on a seeded base, served with tangy raspberry sorbet
• Tiramisu 24 recenzje
  Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream

Vegetarian Menu

• Italian Olives

  3.25
  Large green Nocellara olives from Sicily
• Spicy Nibbles

  2.95
  A crunchy mix of chickpeas, peas, corn and broad beans
• Garlic Bread

  4.95
• Garlic Bread with Mozzarella

  5.95
• Garlic Bread Speciale with Balsamic Onions

  6.25
  A folded garlic bread stuffed with mozzarella and riserva cheeses
• Rosemary & Olive Oil Bread

  4.95
• Burrata Caprese

  6.25
  Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil
• Pea & Ricotta Soufflé

  6.50
  Twice baked soufflé on a bed of spinach in a rich cheese sauce, served with warm dough sticks
• Cheese Fonduta

  6.25
  Rich cheese fondue, crowned with a garlic and herb crumb, served with warm dough sticks. Dip dip hooray!
• Spinach & Ricotta Arancini

  5.95
  Crispy ricotta and spinach risotto balls served with a spicy tomato dip
• Bruschetta 8 recenzje

  5.50
  Toasted pagnotta bread with marinated tomatoes, fresh basil and ricotta salata
• Baked Dough Balls

  5.50
  Choose between plain or fontal cheese and chilli, or try a mix. Served with extra virgin olive oil and balsamic vinegar
• Mushrooms Al Forno

  6.25
  Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise

• Two Egg Fiorentina

  12.50
  Two soft-baked free range eggs, spinach, olives, mozzarella and mascarpone cheese
• Prima Pizza Caprina

  12.25
  Goat's cheese, rocket, plum tomatoes and olive tapenade and mozzarella
• Prima Pizza Light Caprina

  10.95
  Goat's cheese, rocket, plum tomatoes, olive tapenade and mozzarella, with a rainbow salad
• Super Green

  12.25
  A pea purée base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onions and vegan mozzarella alternative
• Classic Pizza Margherita

  8.65
  Tomato and mozzarella with oregano
• Classic Pizza Four Cheese Margherita

  10.50
  Sweet dreams are made of cheese - mascarpone, mozzarella, fontal and riserva cheese on a tomato base
• Classic Pizza Verdure

  9.95
  Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves
• Calzone Goat's Cheese & Spinach

  12.25
  Goat's cheese, grilled aubergines, roasted peppers, oven roasted tomatoes, spinach, tomato sauce and mozzarella
• Purple Basil Pesto Genovese

  12.75
  Fresh egg tagliatelle in a green pesto and cream sauce, with fine green beans and pine nuts, topped with purple basil pesto - winner of Great Taste 2018 award
• Spaghetti Al Pomodoro

  8.65
  Plum tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella
• Spaghetti Lentil Ragu

  9.95
  A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce
• Penne Arrabiata

  9.00
  Penne pasta in a fiery rich tomato and basil sauce
• Spinach & Ricotta Girasole

  11.95
  Meaning 'sunflower', these pretty pasta parcels are served with spinach and a mascarpone cream sauce
• No Gluten Fusilli Pasta
  All of the above pasta dishes can be made with non gluten containing fusilli pasta

• Rainbow Salad

  3.95
  Candy stripe beetroot, yellow courgettes, plum tomatoes, cucumber, red pepper, mixed leaves, radish and a citrus dressing on the side
• Mixed Salad

  3.75
• Rosemary Sweet Potato Fries

  3.75
  Skinny cut fries, served with a spicy tomato dip
• Zucchine Fritte

  3.75
  Lightly battered courgette sticks, served with garlic mayonnaise
• Chips

  3.75
  Served with garlic mayonnaise
• Garlic & Cheese Chips

  3.95
  Chips with garlic and grated fontal cheese. Served with garlic mayonnaise
• Mediterranean Goat's Cheese Salad

  11.25
  Goat's cheese and balsamic onion crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, tossed in a citrus dressing

• Vegetable Sticks with Garlic Bread Soldiers and Dip
  Crunchy fresh carrots, cucumber and delicious garlic bread sticks with tasty tomato dip
• Spaghetti Al Pomodoro
• Frutti
  Strawberries, raspberries and grapes
• Babyccino
  Warm milk, frothed up cappuccino style and dusted with chocolate. Our treat for the kids
• Orange Juice
• Apple Juice
• Plum Tomatoes

  0.50
• Broccoli

  0.50

• Baked Chocolate Gnocchi

  5.95
  Italian for dumplings, these mini chocolate gnocchi are filled with Nutella and served with chocolate sauce on the side to dip and dunk
• Blood Orange and Chocolate Tart

  5.95
  Zesty dark chocolate tart on a seeded base, served with tangy raspberry sorbet
• Pistachio and Olive Oil Cake

  5.75
  Winner of a Great Taste award, this deliciously moist and nutty cake is served warm with vanilla gelato
• Tiramisu 24 recenzje

  5.75
  Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream
• Passionfruit & Raspberry Cheesecake

  5.95
  Passion fruit and raspberry cheesecake on a biscuit base, drizzled with tangy passion fruit sauce, served with vanilla gelato
• Honeycomb Cheesecake

  5.95
  Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with a scoop of vanilla gelato
• Salted Caramel Gelato Gondola

  5.95
  Salted caramel, vanilla and hazelnut ice creams topped with chocolate coated coffee beans and crispy biscuits and served with salted caramel sauce
• Warm Pear Tart

  5.95
  Poached pear on a base of almond frangipane, served warm with raspberries and vanilla gelato
• Ice Cream Profiteroles

  6.25
  Filled with Italian-style soft ice cream and topped with a rich hot chocolate sauce
• Chocolate Etna

  6.95
  Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant
• Warm Cookie & Salted Caramel Gelato

  6.75
  Calling all salted caramel lovers, our warm cookie is topped with two scoops of salted caramel gelato and salted caramel sauce
• White Chocolate Parfait

  6.50
  A smooth white chocolate parfait served with a cascading sour cherry shimmer sauce, cream and crumble

• Hazelnut Gelato
• Vanilla Gelato
• Chocolate Gelato
• Pistachio Gelato
• Salted Caramel
  Salted caramel, vanilla and hazelnut ice creams topped with chocolate coated coffee beans and biscuit crumble, served with salted caramel sauce
• Raspberry Sorbet 3 recenzje
• Mango Sorbet
• Prosecco Sorbet

• Coffee and a Little Slice of Cake

  4.95
  Enjoy any regular hot drink with a thin slice of our Pistachio and Olive Oil cake

Vegan Menu

• Vegan Italian Olives

  3.25
  Large green Nocellara olives from Sicily
• Vegan Spicy Nibbles

  2.95
  A crunchy mix of chickpeas, peas, corn and broad beans
• Vegan Rosemary & Olive Oil Bread

  5.50

• Vegan Minestrone Soup

  5.50
  Hearty soup with vegetables, chickpeas, cannellini beans and orzo pasta
• Vegan Baked Dough Balls

  5.50
  Baked dough balls with extra virgin olive oil and balsamic vinegar
• Vegan Bruschetta

  5.50
  Toasted pagnotta bread with marinated tomatoes and fresh basil

• Top Your Own Vegan Prima Pizza

  10.50
  Add 3 toppings to our tomato and vegan mozzarella alternative base. Choose from: Marinated Artichokes | Sautéed mushrooms | Grilled aubergines | Balsamic red onions | Roasted peppers | Olives
• Vegan Super Green

  12.50
  A pea purée base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onions and vegan mozzarella alternative

• Vegan Spaghetti Al Pomodoro

  8.25
  Plum tomatoes, garlic and fresh basil in a rich tomato sauce
• Vegan Penne Arrabiata

  9.00
  Penne pasta in a fiery rich tomato and basil sauce
• Vegan Fettuccine con Melanzane

  9.75
  Flat ribbon pasta with grilled aubergines in a rich tomato, garlic and basil sauce
• Vegan Fettuccine con Verdure

  9.75
  Flat ribbon pasta with fine green beans, oven-roasted tomatoes and spinach, seasoned with chilli and garlic, and topped with olive tapenade
• Vegan Spaghetti Lentil Ragu

  9.95
  A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce
• Non Gluten Fusilli Pasta
  All of the above pasta dishes can be made with non gluten containing fusilli pasta

• Vegan Mediterranean Salad

  10.95
  Balsamic onion and vegan mozzarella alternative crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, tossed in a sweet mustard dressing

• Vegan Mixed Salad

  3.75
• Vegan Roasted New Potatoes

  3.75
• Vegan Rainbow Salad

  3.95
  Candy stripe beetroot, yellow courgettes, plum tomatoes, cucumber, red pepper, mixed leaves, radish, and a sweet mustard dressing on the side

• Vegan Sorbetti

  4.50
  Three scoops of Italian speciality sorbets, choose from Raspberry, Mango or Prosecco
• Vegan Blood Orange & Chocolate Tart

  5.75
  Winner of PETA sweet treat award! Zesty dark chocolate tart on a seeded base, served with tangy raspberry sorbet

• Vegan Vegetable Sticks with Bread Soldiers
  Crunchy fresh carrots, cucumber and delicious bread sticks with tasty tomato dip

• Choose Your Own Vegan Pasta
  Our tasty tomato sauce with your choice of pasta shape. Choose from: Spaghetti | Cartwheel | Penne. The pasta can be made with our non gluten containing fusilli pasta
• Choose Your Own Vegan Pizza
  Add 2 toppings to our tomato and vegan mozzarella alternative base. Choose from: Mushrooms | Grilled aubergines | Caramelised onions | Roasted peppers | Olives. Pizzas can be made with our non-gluten containing base

• Vegan Plum Tomatoes or Vegan Broccoli

  0.50
• Vegan Side Salad

  1.00
  Mixed leaves, cucumber, tomatoes and peppers

• Orange or Blackcurrant Squash
• Apple Juice
• Joosed! Junior Juice

  2.50
  Blackcurrant and apple juice

• Vegan Fruit Ice Lolly
  Chilly Billy Pure Fruit ice squeezers. Choose from: Orange & Apple, Raspberry & Apple
• Vegan Frutti
  Strawberries, raspberries and grapes

Non Gluten Menu

• Italian Olives

  3.25
  Large green Nocellara olives from Sicily
• Spicy Nibbles

  2.95
  A crunchy mix of chickpeas, peas, corn and broad beans

• Burrata Caprese

  6.25
  Creamier and more indulgent than mozzarella, burrata is served with plum tomatoes, rocket and basil
• Light Butterfly King Prawns (Under 200 Kcal)

  6.95
  Oven roasted butterfly king prawns seasoned with lemon juice and plum tomatoes, topped with rocket and yellow courgette ribbons

• Margherita

  8.65
  Tomato and mozzarella with oregano
• Four Cheese Margherita

  10.50
  Sweet dreams are made of cheese - mascarpone, mozzarella, fontal and riserva cheese on a tomato base
• Stromboli 7 recenzje

  10.50
  Pepperoni on a tomato and mozzarella base. We'll add chillies if you like it hot
• Verdure

  9.95
  Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves
• Pollo e Funghi

  10.50
  Chicken and sautéed mushrooms, tomatoes and mozzarella
• Slow Cooked Lamb

  13.75
  Tender lamb shoulder, fontal cheese, roasted peppers, spinach, balsamic red onions onions and pine nuts
• Two Egg Fiorentina

  12.75
  Two soft-baked free range eggs, spinach, olives, mozzarella and mascarpone cheese
• Caprina

  12.50
  Goat's cheese, rocket, plum tomatoes and olive tapenade and mozzarella
• Pollo Piccante con Pancetta

  13.50
  Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese
• Salsiccia

  13.25
  Fiery Calabrian N'duja sausage meat, red pepper pearls, balsamic red onions and fontal cheese. We'll add chillies if you like it hotter
• Super Green

  12.50
  A pea purée base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onions and vegan mozzarella alternative
• Salami Misti

  13.75
  Milano and fennel salami, pepperoni, smoked prosciutto, roasted peppers and balsamic red onions

• Al Pomodoro

  8.65
  Plum tomatoes, garlic and fresh basil in a rich tomato sauce topped with Fior di Latte (cow's milk) mozzarella
• Bolognese 10 recenzje

  10.25
  Our hearty beef and pork ragu
• Carbonara

  10.75
  Crispy pancetta in a rich creamy sauce with Pecorino, mascarpone and Riserva cheese
• Frutti di Mare

  12.95
  King prawns, mussels, clams and squid in a rich tomato sauce
• Lentil Ragu

  9.95
  A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce
• Arrabiata con Pollo

  10.95
  Chicken breast in a fiery rich tomato and basil sauce

• Risotto con Pollo e Funghi

  13.25
  Risotto with tender chicken breast and sautéed mushrooms in a white wine sauce

• Sea Bass Al Forno

  14.95
  Sea bass fillet baked with new potatoes, tomatoes, mushrooms, spinach, and a white wine sauce

• Roasted New Potatoes

  3.75
• Rainbow Salad

  3.95
  Candy stripe beetroot, yellow courgettes, plum tomatoes, cucumber, red pepper, mixed leaves, radish and a citrus dressing on the side
• Rosemary Sweet Potato Fries

  3.75
  Skinny cut fries, served with a spicy tomato dip

• Blood Orange and Chocolate Tart

  5.75
  Zesty dark chocolate tart on a seeded base, served with tangy raspberry sorbet
• Chocolate Etna

  6.95
  Hot toffee sauce is poured over the dark chocolate cup at your table, revealing a hidden scoop of vanilla gelato on top of a heavenly hot chocolate fondant
• Yoghurt Panna Cotta (Under 200 Kcals)

  4.95
  A lighter take on a classic made with yoghurt and cream, dressed with raspberries, strawberries and an edible flower

• Three Scoops of Our Speciality Gelati or Refreshing Sorbetti

  4.50
  Chocolate (Vegetarian) | Hazelnut (Vegetarian) | Vanilla (Vegetarian) | Pistachio (Vegetarian) | Salted Caramel (Vegetarian) | Raspberry Sorbet (Vegetarian) | Mango Sorbet (Vegetarian) | Prosecco Sorbet (Vegetarian)