Atrium Cafe Menu

Breakfast

• Canadian Classic

  15.00
  Two eggs of your choice, home fries, and toast and a choice of one below: Two thick slices of grilled country ham; Two banger sausages; Three slices bacon
• Eggs Benedict

  16.00
  Toasted English muffin topped with two poached eggs, Canadian back bacon and hollandaise sauce served with home fries dressed with sour cream & chives
• Omelette Obsession

  15.00
  A three egg omelette with your choice of three of the following ingredients: Cheese, bacon, ham, mushrooms, baby shrimps, tomatoes, peppers, green onion, asparagus, fresh spinach. Served with toast and home fries dressed with sour cream & chives

• Hot Oatmeal

  8.00
  Topped with Craisins, toasted pecans and brown sugar
• Wheat Porridge

  8.00
  Cooked with 2% milk and cinnamon, topped with toasted walnuts and brown sugar

• Huevo Ranchero

  15.00
  Fried tortilla topped with two fried eggs, refried bean, tomato salsa, fresh avocado, grated cheese and sour cream drizzle
• Breakfast Hash

  15.00
  Lightly gratinated scrambled eggs with sausage, ham, peppers, onions, cheese and potatoes. Served with salsa & sour cream

• Griddle Cakes

  14.00
  Four fluffy blueberry pancakes stacked high. Served with pure Canadian maple syrup
• Banana Bread French Toast

  15.00
  Fresh banana bread dredged in a milk and egg mixture coated with rolled oats, griddled and served with pure Canadian maple syrup
• Waffles

  15.00
  Homemade yogurt & blueberry waffle, drizzled with a generous amount of pure Canadian maple syrup

• Power Up Parfait

  14.00
  Probiotic fruit yogurt under an amber honey drizzle, fresh berries, mangos and banana topped with crunchy granola. Accompanied with fresh banana bread slices
• 12oz Smoothie & Muffin

  12.00
  A healthy and smooth blend of mixed berries, flax seeds, probiotic yogurt, bananas, honey and orange Juice. Served with a large bran muffin

• Apple, Orange, Cranberry or Citrus Peach

  3.00
• Seattle's Best Coffee and Tazo Tea

  3.00
• Tea Infused Juice of the Day

  5.00

• Bowl of Cereal

  6.00
  Corn Flakes, Fruit Loops, Raisin, Bran or Granola
• Glass of 2% Milk or Chocolate Milk

  3.00
• Fresh Fruit Cup

  5.00
• Three Slices of Bacon

  4.00
• Three Banger Sausages

  4.00
• Thick Slice of Ham

  4.00

Lunch

• Hummus & Pita

  8.00
  Tortilla chips, toasted pita crisp, carrot and celery sticks. Served with a bowl of homemade hummus
• Vegetable Quesadilla

  13.00
  Grilled flour tortilla stuffed with pickled peppers, Sautéed onions and shredded cheese. Served with salsa & sour cream
• Canuck Wings

  16.00
  A true Canadian favorite: A whole pound of fried salt & pepper wings with a choice of one dipping sauce: Buffalo, siracha hot sauce, orange jalapeno sauce or a sweet chili garlic sauce. Accompanied with carrots, celery and ranch

• Soup du Jour

  8.00
  Accompanied with a warm garlic breadstick
• French Onion Soup

  9.00
  Sautéed onions deglazed with red wine and beef jus. Topped with gruyere cheese croutons. Accompanied with a warm breadstick

• Caesar Cardini

  13.00
  Romaine hearts tossed in a homemade caesar dressing, shaved pecorino romano cheese, and crispy peppered bacon. Served with a warm garlic breadstick
• Organic Mix Greens

  11.00
  Served with julienne vegetables and tossed with a roasted red pepper and parmesan dressing
• Southwestern Salad

  14.00
  Mixed greens, black beans, corn, dates, mangos, vine ripened tomatoes feta cheese and avocado topped with crispy tortillas tossed in a roasted peanut & lime vinaigrette
• Quinoa Greek Salad

  13.00
  Quinoa, cucumber, roasted red peppers, red onions, olives, feta cheese and young tomatoes tossed in light greek vinaigrette

• Beer-Battered Fish & Chips

  17.00
  Two fillets of northern pacific red cod dipped in house made lager batter and fried until crispy. Served with french fries, fried caper dill tartar sauce and fennel slaw
• Signature Club House

  16.00
  Fresh grilled chicken breast, swiss cheese, tomato, lettuce, bacon and basil remoulade between marble rye bread
• Steak Sandwich

  23.00
  8oz grilled sirloin steak topped with battered onion rings, sautéed garlic mushrooms and merlot demi. Served on a grilled garlic baguette
• Cajun Beef Burger

  16.00
  Grilled brisket prime rib burger rubbed with signature cajun spice, smoked bacon, cajun dusted onions and melted cheddar
• Tuscan Chicken Burger

  15.00
  5oz fire grilled pesto rubbed chicken breast with roasted red pepper, mozzarella cheese, sliced tomatoes, balsamic vinaigrette and basil remoulade on a toasted brioche bun
• Prime Rib Dip

  16.00
  Tender roasted Alberta prime rib shaved and loaded with fried onions and provolone cheese on a garlic panini loaf. Served with french au jus dip
• Szechwan Chicken Stir-Fry

  19.00
  Tender chicken breast sautéed with fresh vegetables and chestnuts in a Szechuan sauce. Served on a bed of steamed rice

• Neapolitan
  Fresh tomato marinara topped with fresh basil, sundried tomatoes and mozzarella cheese
• Carnivore
  Pepperoni, capicollo, chorizo sausage and ham. Topped with three cheese blend

• Fettuccini Alfredo

  15.00
  Fresh spinach, mushrooms and tender fettuccini tossed in a creamy truffle scented parmesan cream sauce. Served with a garlic breadstick
• Meatball Bolognese

  19.00
  Tender penne pasta tossed in a hearty beef bolognese sauce. Topped with meatballs and grated parmesan. Served with a garlic breadstick

Dinner Menu

• Chicken & Wonton Crisp

  12.00
  Flash fried chicken breast and wonton crisp tossed in honey mellowed sriracha sauce. Wine recommend: Monkey Bay Sauvignon Blanc
• Stuffed Mushroom Cap

  12.00
  Portabello mushroom stuffed with a blend of salmon, baby shrimps, cream cheese and baked golden brown. Served with house salad bundle. Wine recommend: Santa Rita 120 Chardonnay
• Spanakopita

  11.00
  Delicate phyllo pastry triangles wrapped with a blend of spinach, feta, ricotta, herbs and spices. Served with tzatziki and house salad bundle. Wine recommend: Monkey Bay Sauvignon Blanc
• Butter Chicken Tostadas

  14.00
  House made tostadas stuffed with our signature butter chicken, topped with banana peppers, shredded cheese and gratinated. Wine recommend: Monkey Bay Sauvignon Blanc
• Canuck Wings

  16.00
  Canadian favorite: A pound of fried salt & pepper wings with choice of one dipping sauce: buffalo, sriracha hot sauce, orange jalapeno sauce or sweet chili garlic. Served with carrots, celery and ranch. Wine recommend: Marcus James Malbec
• Garlic Breadsticks

  7.00
  Two pieces of warm garlic breadsticks tossed in parmesan and parsley. Served with marinara sauce, extra virgin olive oil & balsamic dip. Wine recommend: Ruffino Lumina Pinot Grigio

• Soup Du Jour

  8.00
  Accompanied with a warm garlic breadstick
• French Onion Soup

  9.00
  Sautéed onions deglazed with red wine and beef jus. Topped with gruyere cheese and croutons. Accompanied with a warm breadstick

• Caesar Cardini

  13.00
  Romaine hearts tossed in a homemade caesar dressing, shaved pecorino romano cheese and crispy peppered bacon. Served with a warm garlic breadstick. Wine recommend: Conviction Pinot Noir
• Organic Mix Greens

  11.00
  Served with julienne vegetables and tossed with a roasted red pepper and parmesan dressing. Wine recommend: Woodbridge Cabernet Sauvignon
• Southwestern Salad

  14.00
  Mixed greens, black beans, corn, dates, mangos, vine ripened tomatoes, feta cheese and avocado topped with crispy tortillas. Tossed in a roasted peanut & lime vinaigrette. Wine recommend: Woodbridge White Zinfandel
• Quinoa Greek Salad

  13.00
  Quinoa, cucumber, roasted red peppers, red onions, olives, feta cheese and young tomatoes tossed in a light greek vinaigrette. Wine recommend: Santa Rita 120 Cabernet Sauvignon

• Pecan Crusted Salmon

  28.00
  Atlantic salmon crusted with crushed pecans. Served with peach coulis. Wine recommend: Santa Rita 120 Chardonnay
• Veal Cutlet

  26.00
  Flash fried veal cutlet topped with mushroom and onion demi sauce. Served with confit tomatoes and twin pepper sauté. Wine recommend: Black Cellar Malbec/Merlot
• Chicken Scallopini

  26.00
  Flour dusted and butter fried chicken breast topped with white wine deglazed mushrooms and caper chicken jus. Wine recommend: Conviction Pinot Noir
• Butter Chicken and Pulao Rice

  24.00
  Grilled chicken thighs marinated in a traditional East Indian spiced yogurt simmered in a signature butter chicken gravy. Served with long grain rice, roasted poppadum, mint and mango chutney. Accompanied with baked naan bread. Wine recommend: Ruffino Lumina Pinot Grigio
• Meatball Bolognese

  19.00
  Tender penne pasta tossed in a hearty beef Bolognese. Topped with meatballs and grated parmesan cheese. Served with a warm garlic breadstick. Wine recommend: Santa Rita 120 Cabernet Sauvignon
• Philly Cheesesteak Pasta

  24.00
  8oz sirloin grilled to perfection, sliced on a three cheese cream sauce on penne pasta and topped with sautéed peppers and onions. Served with a warm garlic breadstick. Wine recommend: Woodbridge By Robert Mondavi Cabernet Sauvignon
• Tuscan Chicken Burger

  15.00
  5oz fire grilled pesto rubbed chicken breast with roasted red peppers, mozzarella cheese, sliced tomatoes, balsamic vinaigrette and basil remoulade on a toasted brioche bun. Wine recommend: Monkey Bay Sauvignon Blanc
• Cajun Beef Burger

  16.00
  Grilled brisket prime rib burger rubbed with signature cajun spice, smoked bacon, cajun dusted onions and melted cheddar. Wine recommend: Barefoot Cellars Moscato
• AAA New York Striploin

  33.00
  8oz center cut New York steak rubbed with our signature peppercorn spice and grilled to your liking. Served with sautéed garlic mushrooms and red wine demi. Wine recommend: Santa Rita 120 Cabernet Sauvignon
• Alberta Longhorn Ribeye

  35.00
  10oz ribeye steak cooked to your liking and topped with sea salt & cracked pepper. Served with Yorkshire pudding and accompanied with au jus. Wine recommend: Walaroo Trail Shiraz
• Dusted Sirloin

  29.00
  8oz grilled sirloin rubbed with a bacon, rosemary and mushroom dust topped with crisp fried onions and red wine demi. Wine recommend: Black Cellar Malbec/Merlot