Awadh Menu

Awadh

• Murgh Elaichi Shorba

  £5
  Chicken broth mildly spiced with green cardamom, black pepper and bay leaf
• Tamatar Shorba

  £5
  Indian take on the classic tomato soup, flavoured with a tempering of light herbs and spices

• Aloo Tikki Chaat

  £6
  Fried potato patties topped with soft flavoured chickpeas and assorted chutneys
• Pani Puri

  £6
  Crispy, bite-sized delights filled with spiced Potatoes and chickpeas, served with our special mixtures
• Dahi Puri 5 recenzje

  £6
  Bite-sized puris filled with spiced potatoes, yoghurt, chutneys and chickpeas
• Dahi Papdi Chaat

  £6
  Small crispy flatbreads topped with spiced potatoes, chickpeas and chutneys
• Palak Patta Chaat

  £6
  Batter-coated, fried and crisp spinach leaves embedded in our in-house chaat mixture
• Potato Basket Chaat

  £7
  Crispy fried potato basket filled with a variety of sweet tangy, spicy chutneys and chickpeas

• Mogo

  £9
  Plain / jeera / chilly garlic
• Zaitooni Paneer Tikka

  £10
  Royal preparation of succulent grilled cottage cheese, stuffed with olives & apricots with a delicate saffron-based marinate
• Kurkuri Bhindi

  £9
  Thinly sliced Okra coated with aromatic spices and fried till crunchy
• Tikhe Matar Ke Kebab

  £9
  Pan fried medallions of green peas, chillies, spinach – mixed with toasted aromatic spices
• Bhune Jeere Ka Paneer Tikka

  £10
  Fresh cottage cheese marinated with hung curd, cheese and roasted spices. Grilled in clay oven
• Tandoori Broccoli 5 recenzje

  £9
  A delicious broccoli preparation cooked with creamy cheese hung curd, secret spices and marination mixtures (Blend)
• Malai Soya Chaap

  £10
  A dish which is cooked with creamy cheese curd and variety of spices
• Veg Beetroot Shammi Tikki

  £9
  This Shammi Kebab patties are made from beetroot, exotic vegetables & spices. Serve with mint and tamarind chutney

• Tandoori Wings

  £11
  These flavourful chicken wings are marinated in yoghurt, chef's secret spices and then cooked in clay oven
• Tandoori Chicken

  £11
  Tender pieces of tandoori chicken marinated in a mixture of yoghurt and spices
• Murgh Malai Tikka

  £11
  Chicken thigh meat is steeped overnight in garlic, ginger, coriander stems and a little cream. Slightly pink when fully cooked
• Murgh Achaari Tikka

  £11
  Tender boneless chicken marinated and served with a tangy homemade pickle mix
• Lamb Chops

  £14.5
  A delicacy of lamb ribs, marinated with a yogurt spice mix and cooked in a tandoor until juicy and smoky
• Gilafi Seekh Kebab

  £11
  Skewered kebabs of minced lamb mixed with fragrant spices and topped with onions and peppers
• Lamb Galouti Kebab

  £12
  Royal preparation of pan-fried medallions of finely minced lamb which melts in the mouth – quite literally
• Shammi Kebab

  £12
  A soft & silky crisped kebab patty made with ground lamb meat and charred on special tawa
• Awadhi Fried Fish

  £12
  Classic Indian take on fried fish
• Tandoori Lehsuni Prawns

  £16
  Fresh jumbo prawns marinated with garlic, light spices & saffron, roasted in a tandoor
• Tandoori Fish Tikka

  £13
  Marinated in bold Indian spices and cooked until tender and juicy

• Mixed Platter

  £25
  A non-veg platter consisting of murgh malai tikka, lamb chops, gilafi seekh kebab and murgh achaari tikka
• Veg Platter

  £20
  A veg platter consisting of tikhe matar kebab, bhune jeere ka paneer tikka, soya chaap and beetroot shammi tikki

• Murgh Khatta Pyazi

  £14
  Boneless chicken cooked in a tangy vinegar, onion and tomato based gravy
• Murgh Zafrani Korma

  £14
  Royal preparation of chicken simmered in a rich gravy of caramelised onion, cashews and delicately flavoured with saffron
• Butter Chicken 18 recenzje

  £14
  Boneless chicken roasted in a tandoor and served in a rich cream and butter based tomato gravy
• Awadhi Lamb Korma

  £14
  Boneless lamb delicacy simmered in a velvety cashew nut and onion based gravy
• Bhuna Gosht

  £14
  Juicy & succulent, this classic dish is made of pan-fried chunks of lamb in a yoghurt-based curry
• Nalli Nihari

  £15
  On-the-bone tender lamb, slow-cooked with selected spices and herbs in a rich flavourful lamb broth
• Rara Gosht

  £14
  This is royal delicacy and extravagant dish. It's a double whammy of tender meat and minced meat to be made with chef's choice of secret spices
• Awadhi Prawns Masala

  £16
  Prawns cooked with bell peppers and served in an onion based gravy
• Lucknowi Fish Curry

  £15
  Fish cooked in a home-style onion and tomato based gravy

• Teen Mirch Ka Paneer

  £12
  Chunks of cottage cheese cooked with bell peppers and our chef's special spice blend
• Lucknowi Malai Kofta

  £12
  Fried dumplings of cottage cheese and potato in a rich onion and cream-based gravy
• Bhindi Do Pyaza

  £11
  Fresh and flavourful okra prepared with caramelised onion and spices
• Mirch Baingan Ka Salan

  £11
  A preparation of baby aubergine andgreen chillies cooked in a spiced tangy gravy
• Dal Tadka

  £10
  House speciality – yellow lentils tempered with spices, ghee, tomatoes, chilli and onion. Finished with green coriander
• Dal Makhani 2 recenzje

  £11
  This classic smooth velvety dal preparation is made with black lentils, and slow cooked with spices, butter and cream
• Paneer Makhani

  £14
  Cottage cheese served in a rich cream & butter based tomato gravy
• Lehsuni Palak Paneer

  £12
  Home style cottage cheese and spinach cooked in a sauce of garlic, tomatoes and spices
• Aloo Khatta Pyazzi

  £11
  Potato cooked in a tangy vinegar, onion and tomato based gravy
• Zucchini Mussallam

  £12
  A zucchini cooked in a luscious rich gravy. This mussallam is visualtreat and a gastronomical delight
• Gobhi Ka Keema Mutter

  £12
  Minced cauliflower and peas in a cilantro and touch of onion gravy
• Tri (3) Vege Delight

  £12
  Cauliflower masala, stuffed capsicum and stuffed baby aubergine

• Murgh Zafrani Biryani

  £14
  Saffron-flavoured basmati rice layered with marinated chicken and slow cooked over a gentle flame
• Awadhi Lamb Pulao

  £14
  Long-grain rice dish made with slow-cooked lamb and a melange of Awadhi spices
• Subz Biryani

  £11
  Saffron-flavoured Basmati Rice slow cooked with a selection of fresh vegetables and spices (v)
• Jeera Rice

  £4.5
  A wonderfully & subtly flavored rice and cumin seeds
• Steamed Rice

  £4.5

• Tandoori Roti

  £3.5
  Fresh flatbread made from whole wheat flour and cooked in a tandoor
• Lachha Paratha

  £3.5
  A multi-layered flatbread made from whole wheat
• Roomali Roti

  £4.5
  Handkerchief-thin soft rotis
• Butter Naan

  £3.5
  Leavened flatbread topped with melted butter
• Khameeri Roti

  £3.5
  A Mughal-era soft, spongy flatbread; like a lighter and crispier naan
• Missi Roti

  £3.5
  A unique flavored flatbread made with chickpea flour and aromatic spices
• Warqui Paratha

  £4.5
  Multi layered soft and crisped. Made of wheat and refined flour. Cooked in tandoor
• Chilly Naan

  £3.75
  Leavened flatbread topped with melted butter and chillies
• Garlic Naan 3 recenzje

  £3.75
  Leavened flatbread topped with melted butter and garlic
• Chilly and Garlic Naan

  £4
  Leavened flatbread topped with melted butter, garlic and chillies
• Cheese Naan

  £4.5
  Leavened flatbread topped with melted butter and cheese
• Plain Naan

  £3.5
  Leavened flatbread without butter
• Lamb Keema Kulcha

  £4.5
  Leavened flatbread stuffed in lamb minced with melted butter on top

• Basket of Poppadoms

  £2
• Masala Papad (Fried Papad) 1 Piece

  £2
• Roasted Peanuts

  £3
• Boondi Raita

  £3
• Cucumber and Jeera Raita

  £3
• Onion Salad

  £3
• Green Salad

  £3
• Awadh House Salad

  £5

• Pistachio Ice Cream

  £6
• Malai Kulfi Stick

  £6
• Kulfi (Malai/Pan)

  £6
  Frozen dairy dessert – known as India’s traditional ice-cream
• Gajar Ka Halwa 1 recenzja

  £6
  A classic dessert prepared with grated carrots with full-fat milk, sugar, green cardamom, nuts and ghee
• Rasmalai Tiramisu

  £6
  A fusion of the Indian & Italian favourites
• Kulfi Falooda 3 recenzje

  £7
  A chilled dessert of reduced sweetened milk flavoured with rose petals and pistachios, served with falooda
• Fresh Mango with Cream (Seasonal)

  £8.5
  This is light & fruity desserts and bursting with fresh mangos
• Mango Chilly Cheese Cake

  £6
  This is a soft set filling made with cream Cheese & Mango. A small amount of sugar, vanilla, mango pulp and whipped cream
• Shahi Summer Delight

  £6
  Assorted & exotics fruits in frozen flavoured cream

• Non-Veg (Per Person)

  Per Head £35
  Freshner (Aam Panna Shot / Pint of Beer) Signature Chaat (Palak Patta Chaat) Starters (Shammi kebab / Murgh Achari Tikka) 1 piece Main Course: (Butter Chicken / Awadhi Lamb Korma, Dal Makhani, Breads Basket and Rice) Dessert (Home-Made Kulfi or Gajar Halwa)
• Veg (Per Person)

  Per Head £30
  Freshner (Aam Panna Shot/Pint of Beer) Signature Chaat (Palak Patta Chaat) Starters (Malai Soya Chaap) Main Course (Teen Mirch ka Paneer, Gobhi ka Keema Mutter, Dal Makhani, breads basket and Rice) Dessert (Homemade kulfi or Gajar Halwa)