Big Fish & Open Range - Renfrew Menu

Big Fish Menu

• East Coast Seafood Chowder
  With yuzu oil and grilled bread
• Peel & Eat Shrimp Bucket

  18.00
  House four-chili cocktail sauce
• Warm Lobster, Crab & Artichoke Dip

  19.00
  With toasted baguette
• Crispy Calamari

  16.00
  Fresh mint, cucumber, red radish, onion & lemon caper aioli
• Fresh BC Mussels

  22.00
  Steamed with white wine, leek and creamy green curry
• Crab & Bay Shrimp Cakes

  21.00
  Kimchi aioli and house slaw
• Fried Frog Legs

  18.00
  Tossed with salt and pepper with a side of fries and lemon caper aioli
• Seafood Platter

  26.00
  Smoked salmon, cured arctic char, trout pate, smoked tomato chutney, seared scallops, and beer battered prawns with lemon caper aioli

• Warm Nicoise Salad

  18.00
  Albacore tuna, baby potatoes, oven dried olives, golden beets and crispy white anchovies
• Crab & Butter Lettuce Salad

  18.00
  With spicy sprouts, cherry tomatoes and a grapefruit buttermilk dressing
• House Maple Smoked Salmon Salad
  On greens, radicchio and cucumbers with a seaweed vinaigrette
• Fish Tacos (3)

  21.00
  Sauteed red snapper on corn tortillas with guacamole, tomato, mango salsa and a sriracha lime aioli
• Wild Rose Ale Fish & Chips

  22.00
  Beer battered red snapper with chips and lemon caper mayo
• Shrimp & Asparagus Lasagna

  28.00
  White Bay Shrimp with wild mushroom, gouda, truffle cream, grilled bread & side salad
• Lamb & Lobster Burger

  29.00
  With 1.5 oz of Lobster, Cambozola, guacamole, oven dried tomato mango salsa and potato wedges

• Baked Oysters

  22.00
  Daily hot oyster feature
• East & West Coast Oysters

  each 3.75
  Premium variety with house ponzu, caper anchovy mignonette and four chili cocktail sauce
• Fresh Shucked Oyster Special
  Available all day every Monday Only. Buy 1 Get 1 Free

• Seafood Pot Au Feu

  28.00
  Hot saffron broth with seafood medley, mixed vegetables and grilled bread
• Butter Chicken & Lobster

  36.00
  Curry hot pot with roasted broccoli, ginger steamed rice and naan
• Pan Roasted Manitoba Walleye

  34.00
  With wilted spinach, pine nuts and crispy boar bacon on sour cream chive mashed potatoes
• Pan-seared Organic Pacific Salmon

  34.00
  With a crab beurre blac, chimichurri and roast potatoes
• Pistachio Crusted Arctic Char

  34.00
  With sun dried olive truffle butter and mushroom herb risotto
• Oven Roasted Atlantic Cod

  34.00
  On grilled asparagus and steamed ginger rice, topped with lobster and smoked tomato chutney

• Maple Bourbon Pecan Pie

  12.00
  Praline, vanilla bean mousse and house caramel
• Orange Creme Caramel

  11.00
  With field berries and a vanilla bean mousse
• Flourless Chocolate Hazelnut Ganache Torte

  12.00
  With raspberry coulis
• Lemon Lavender Shortbread Tart

  11.00
  Field berries and vanilla bean mousse

Open Range Menu

• Wings

  16.00
  By the pound tossed with chipotle barbecue, salt and pepper or house-made hot sauce
• Baked Sourdough Bread

  12.00
  With Gouda cheese and basil pesto
• Corn and Roasted Jalapeno Fritters

  16.00
  With tomatillo buckwheat honey dip
• Local Game Meats and Cheese Platter

  26.00
  With house-made chutney and crackers

• Organic Field Greens

  14.00
  With cherry tomatoes, cucumbers, spiced pecans, feta cheese, radish and chive vinaigrette
• Romaine and Organic Radish Sprouts

  16.00
  With roasted garlic dressing, candied bacon and herb croutons

• Local Ale Braised Lamb Shank

  34.00
  Slow braised with Wild Rose Ale, grainy Dijon mustard and chorizo sausage
• 10 oz Canadian Duck Breast

  38.00
  With braised apple, wild mushrooms and hard cider glaze
• Oven Roasted Chicken Breast

  34.00
  Chicken breast stuffed with bacon, spinach, roasted red pepper, and smoked cheddar with grilled asparagus and a herb cream beurre blanc
• AAA 7 oz Beef Tenderloin

  48.00
  With pearl onion wild mushroom ragu and black truffle gravy
• 10 oz Apricot Glazed Wild Boar Chop

  42.00
  With wild mushroom stuffed pork belly and sweet potato hash
• Bison Short Ribs

  34.00
  Braised with house made chipotle BBQ sauce and Spanish onion. Served with hominy corn grits and market vegetables

• AAA 7 oz Elk Ribeye

  48.00
  With red pepper jelly, market vegetables and roasted corn, poblano pepper, feta cheese stuffed twice baked potato
• 26 oz Bone-In Alberta Beef Rib Chop

  For 2 People 99.00
  Meal for 2 with Rocky Mountain chimichurri, peppercorn cream, chili scalloped potatoes, sauteed asparagus and shaved parmesan
• 26 oz Bone-In Alberta Beef Rib Chop

  79.00
  Single beef rib chop

• Roasted Marrow Bones

  11.00
  Slow roasted with chimichurri and grilled bread
• 4 oz Lobster Tail

  18.00
  With herbs and warm butter

• Maple Bourbon Pecan Pie

  12.00
  Praline, vanilla bean mousse and house caramel
• Orange Creme Caramel

  11.00
  With field berries and a vanilla bean mousse
• Flourless Chocolate Hazelnut Ganache Torte

  12.00
  With raspberry coulis
• Lemon Lavender Shortbread Tart

  11.00
  Field berries and vanilla bean mousse

Weekend Brunch Menu

• Two Free-Run Eggs

  16.00
  Any style with double smoked bacon, chicken Saskatoon berry sausage, ham steak or chorizo
• Shank 'n' Scrambled

  22.00
  Wild Rose ale braised lamb shank with two scrambled eggs, poached apples, maple syrup, bacon bites and crispy hash browns
• Dockside Style Shashouka

  17.00
  Three eggs poached in Pomodoro sauce, with asparagus, green onion, house baked savoury scone and side of fruit
• Avocado Toast

  14.00
  Toasted sourdough topped with smashed avocado, cherry tomatoes and radish
• Eggs and Lox on Brioche

  21.00
  Smoked wild Sockeye salmon and two poached eggs on brioche, with cream cheese, crispy fried capers and mandarin Maltaise sauce
• Duck Confit Hash

  22.00
  Wild mushroom, trufflee and white cheddar scramble on duck confit hash
• Trout Hash

  19.00
  Pan fried steelhead trout with wilted spinach and crispy potato wedges, two poached eggs, Hollandaise sauce and sourdough
• Belgian Waffle

  15.00
  With vanilla bean cream, stewed blueberries, maple syrup and shaved chocolate
• Brioche French Toast

  17.00
  With peach compote, candied pecans and vanilla bean cream

• Market Vegetables

  17.00
  Poached eggs with market vegetables
• Choice of Protein

  19.00
  Choice of: ham steak, double smoked bacon, braised bison, Atlantic lobster or blue crab

• Tex-Mex Chorizo

  18.00
  Chorizo, roasted red pepper, salsa roja, creme fraiche and jalapeno gouda
• Garden Mix

  17.00
  Asparagus, oven dried tomato, watercress, broccoli florets, sumac and feta
• Crispy Pork Belly

  28.00
  Crispy pork belly, roasted poblano pepper, arugula, wild mushrooms and aged cheddar
• Atlantic Bounty

  19.00
  Lobster, bay shrimp, roasted corn, sweet bell pepper and smoked cheddar

• Creamy East Coast Seafood Chowder
  With grilled bread
• Romaine and Red Organic Radish Sprouts

  16.00
  With grainy dijon roasted garlic dressing and herb croutons
• Crab and Butter Lettuce Salad

  18.00
  With spicy sprouts and grapefruit buttermilk dressing
• Maple Smoked Salmon Salad

  Half Size 10.00
  House cold smoked salmon on organic field greens and radicchio with seaweed vinaigrette

• East & West Coast Oysters

  each 3.50
  Premium variety with house ponzu, caper anchovy mignonette and four chili cocktail sauce
• Bucket of Peel & Eat Shrimp

  18.00
  With house made four chili cocktail sauce
• Fresh B.C. Mussels

  22.00
  Steamed with white wine, leek and creamy green curry
• Crispy Calamari

  16.00
  Fresh mint, cucumber, red radish, onion & lemon caper aioli
• Seafood Platter

  26.00
  Smoked salmon, cured arctic char, beer battered prawns, sauteed scallops, house cured trout pate and wood fired tomato chutney

• Steelhead Trout Burger

  19.00
  Panko crusted, with blueberry bbq sauce and butter lettuce
• Wild Rose Ale Fish & Chips

  22.00
  Beer battered with lemon caper mayo
• Soft Shell Crab Club

  19.00
  With double smoked bacon and organic tomatoes
• Grilled Bison Burger

  22.00
  With double smoked bacon, jalapeno jack and smoked paprika mayo

• Maple Bourbon Pecan Pie

  12.00
  Praline, vanilla bean mousse and house caramel
• Orange Creme Caramel

  11.00
  With field berries and a vanilla bean mousse
• Flourless Chocolate Hazelnut Ganache Torte

  12.00
  With raspberry coulis
• Lemon Lavender Shortbread Tart

  11.00
  Field berries and vanilla bean mousse

Weekday Lunch Menu

• Soft Shell Crab Club

  19.00
  With double smoked bacon, spicy aioli and organic tomatoes
• Grilled Chicken Club

  19.00
  With apricot glaze, double smoked bacon, arugula, tomato and lemon caper aioli
• Organic Pacific Salmon Burger

  19.00
  Panko crusted, with blueberry BBQ sauce and butter lettuce
• Bison Burger

  22.00
  With double smoked bacon, jalapeno jack cheese and smoked paprika mayo
• Seafood Enchilada

  19.00
  With roasted red peppers, shrimp, crab, jalapeno jack, and salsa verde
• Lobster Poutine

  22.00
  With cherry tomatoes, feta, creamy jack cheese sauce