Bullitt Hotel Menu

Dessert

• COCONUT PANNA COTTA

  7.00
  Raspberry & milk chocolate crisp
• SCORCHED PINEAPPLE

  7.00
  Caramel sauce, candied cashews, vanilla ice cream
• VANILLA BEAN CRÈME BRULEE

  7.00
  Citrus & pistachio biscotti
• SALTED CARAMEL & CHOCOLATE MOUSSE CAKE

  7.50
  Orange mascarpone
• MIKE’S FANCY CHEESE

  8.50
  Date & apple chutney, squash pickle, sourdough crackers

• ESPRESSO MARTINI

  11.00
  Vodka, coffee liqueur, single origin espresso
• KILLAHORA ORCHARDS

  8.50
  Rare Apple Ice Wine 70ml
• KILLAHORA ORCHARDS

  7.00
  Pom’O Apple Port 70ml
• IRISH COFFEE 2 recenzje

  9.00
  Irish whiskey, coffee, brown sugar, cream, nutmeg

Lunch Menu

• ARTICHOKE, SPINACH & BOYNE VALLEY GOAT’S CHEESE GRATIN, focaccia (V)

  9.50
• SMOKED HAM HOCK FRITTER, smoky sweetcorn purée, coriander & tomato sambal

  9.50
• RED LENTIL HUMMUS, roasted beetroot & aubergine, pickled raisins, balsamic (VE)

  8.50
• MISO CURED SALMON, cucumber & dill labneh, crostini

  11.00
• GRILLED LAMB CHOP, fig & tamarind relish, walnut pesto

  13.00
• TIGER PRAWNS, CHERMOULA DRESSING, FLATBREADS 13 recenzje

  12.00

• BEYOND MEAT PLANT BASED BURGER

  16.00
  Baby gem, miso mushrooms, chargrilled onions, bois boudran sauce, fries (VE)
• LISDERGAN BEEF BURGER

  17.00
  Bullitt seasoning, baby gem, pickles, bois boudran sauce, fries
• ROASTED SQUASH & SWEET POTATO YELLOW CURRY (VE)

  17.50
  Cashew & coriander pilaf, tomato sambal, coconut chutney
• HALF FREE-RANGE IRISH CHICKEN

  22.50
  Garlic & rosemary potatoes, bearnaise sauce
• WHOLE FISH OF THE DAY * Market price
  Red curry, cashews, sugar snap peas, pak choi, coriander & lime

• 300G RUMP

  27.00
  All steaks are served with fries, greens & your choice of sauce.
• 300G SIRLOIN

  33.50
  All steaks are served with fries, greens & your choice of sauce
• 300G RIBEYE

  34.00
  All steaks are served with fries, greens & your choice of sauce
• 250G FILLET

  38.00
  All steaks are served with fries, greens & your choice of sauce
• 450G T-BONE

  38.00
  All steaks are served with fries, greens & your choice of sauce
• THE BIG SUNDAY ROAST

  18.00
  EVERY SUNDAY FROM 2PM

• TRI TIP £7.5 (PER 100G)
  Served with fries, greens & two sauces of choice
• CÔTE DE BOEUF £8.0 (PER 100G)
  Served with fries, greens & two sauces of choice
• PORTERHOUSE £8.5 (PER 100G)
  Served with fries, greens & two sauces of choice
• CHATEAUBRIAND £12.0 (PER 100G)
  Served with fries, greens & two sauces of choice

• FRIES 37 recenzje

  5.00
• SUGAR SNAP PEAS, MINTED BUTTER

  5.50
• MAPLE ROAST RAINBOW CARROTS

  5.00
• CARAMELISED CHICORY & PANCETTA

  6.00
• BOMBAY FRIES

  5.50
• GARLIC & ROSEMARY POTATOES

  5.50
• TENDERSTEM, PESTO & PINE NUTS

  6.00
• CONFIT CARROTS WITH LEMON CRUMB

  5.50
• MISO GARLIC MUSHROOMS

  6.00

• TIGER PRAWNS

  6.00
• BONE MARROW BUTTER

  3.00
• BÉARNAISE
• BURNT ONION CREAM
• MUSHROOM KETCHUP
• BOIS BOUDRAN
• ANCHOVY MUSTARD

Dinner

• STEAK SPECIAL STEAK, FRIES 37 recenzje , GREENS & SAUCE.

  20.00
  AVAILABLE MONDAY – FRIDAY 12PM – 3PM & 5PM – 6.15PM
• THE BIG SUNDAY ROAST

  18.00
  EVERY SUNDAY FROM 2PM

• TRI TIP £7.5 (PER 100G)
  Served with fries, greens & two sauces of choice
• CÔTE DE BOEUF £8.0 (PER 100G)
  Served with fries, greens & two sauces of choice
• PORTERHOUSE £8.5 (PER 100G)
  Served with fries, greens & two sauces of choice
• CHATEAUBRIAND £12.0 (PER 100G)
  Served with fries, greens & two sauces of choice

• 300G RUMP

  27.00
  All steaks are served with fries, greens & your choice of sauce.
• 300G SIRLOIN

  33.50
  All steaks are served with fries, greens & your choice of sauce
• 300G RIBEYE

  34.00
  All steaks are served with fries, greens & your choice of sauce
• 250G FILLET

  38.00
  All steaks are served with fries, greens & your choice of sauce
• 450G T-BONE

  38.00
  All steaks are served with fries, greens & your choice of sauce

• TIGER PRAWNS

  6.00
• BONE MARROW BUTTER

  3.00
• BÉARNAISE
• BURNT ONION CREAM
• MUSHROOM KETCHUP
• BOIS BOUDRAN
• ANCHOVY MUSTARD

• RED LENTIL HUMMUS, roasted beetroot & aubergine, pickled raisins, balsamic (VE)

  8.50
• ARTICHOKE, SPINACH & BOYNE VALLEY GOAT’S CHEESE GRATIN, focaccia (V)

  9.50
• SMOKED HAM HOCK FRITTER, smoky sweetcorn purée, coriander & tomato sambal

  9.50
• MISO CURED SALMON, cucumber & dill labneh, crostini

  11.00
• GRILLED LAMB CHOP, fig & tamarind relish, walnut pesto

  13.00
• TIGER PRAWNS, CHERMOULA DRESSING, FLATBREADS 13 recenzje

  12.00

• BEYOND MEAT PLANT BASED BURGER

  16.00
  Baby gem, miso mushrooms, chargrilled onions, bois boudran sauce, fries (VE)
• ROASTED SQUASH & SWEET POTATO YELLOW CURRY (VE)

  17.50
  Cashew & coriander pilaf, tomato sambal, coconut chutney
• HALF FREE-RANGE IRISH CHICKEN

  22.50
  Garlic & rosemary potatoes, bearnaise sauce
• PAN FRIED SALMON

  24.00
  White bean, prawn & spinach cassoulet, pesto, samphire
• STONEBRIDGE PORK CHOP

  25.00
  Cider jus, caramelised chicory & pancetta, fondant potato
• CANON OF LAMB

  28.00
  Celeriac croquette, blackened pepper relish, mustard & thyme sauce
• WHOLE FISH OF THE DAY * Market price
  Red curry, cashews, sugar snap peas, pak choi, coriander & lime

• FRIES 37 recenzje

  5.00
• MAPLE ROAST RAINBOW CARROTS

  5.00
• BOMBAY FRIES

  5.50
• GARLIC & ROSEMARY POTATOES

  5.50
• SUGAR SNAP PEAS, MINTED BUTTER

  5.50
• CARAMELISED CHICORY & PANCETTA

  6.00
• TENDERSTEM, PESTO & PINE NUTS

  6.00
• MISO GARLIC MUSHROOMS

  6.00

Wine List

• GREEN & SOCIAL ORGANIC VERDEJO

  7.50
  SPAIN
• THE HOLY SNAIL SAUVIGNON BLANC

  7.75
  FRANCE
• QUINTA SOALHEIRO ALLO, VINHO VERDE

  8.75
  PORTUGAL
• THE JUMPER SAUVIGNON BLANC

  9.00
  NEW ZEALAND
• ANCORA ROSATO

  7.50
  ITALY
• DOLCI COLLINE PROSECCO

  8.75
  ITALY
• PIZARRAS DE OTERO MENCÍA

  7.50
  SPAIN
• GRAND’ ARTE TOURIGA NACIONAL

  8.75
  PORTUGAL
• CONTRAPPASSO SANGIOVESE SYRAH

  8.75
  ITALY
• FINCA LA LINDA

  8.75
  MALBEC, ARGENTINA,LUJAN DE CUYO
• NAVARRO CORREAS GRAND ASSEMBLAGE

  10.00
  MALBEC, ARGENTINA, UCO VALLEY

• FINCA LA LINDA

  34.00
  ARGENTINA, LUJAN DE CUYO
• FINCA SOPHENIA ALTOSUR

  36.50
  ARGENTINA, UCO VALLEY
• LUIGI BOSCA SIGNATURE

  44.00
  ARGENTINA, LUJAN DE CUYO
• NAVARRO CORREAS GRAND ASSEMBLAGE

  53.00
  ARGENTINA, UCO VALLEY
• SUSANA BALBO SIGNATURE

  57.50
  ARGENTINA, UCO VALLEY
• PIEDRA NEGRA GRAN MALBEC

  75.00
  ARGENTINA, UCO VALLEY

• PIZARRAS DE OTERO MENCÍA

  29.00
  SPAIN
• TIERRA ALTA PINOT NOIR

  30.50
  CHILE
• GRAND’ ARTE TOURIGA NACIONAL

  33.00
  PORTUGAL
• CONTRAPPASSO SANGIOVESE SYRAH

  34.00
  ITALY
• FINCA SAN MARTIN RIOJA CRIANZA

  37.50
  SPAIN
• BENZIGER FAMILY WINERY MERLOT

  55.00
  USA

• GREEN & SOCIAL ORGANIC VERDEJO

  29.00
  SPAIN
• THE HOLY SNAIL SAUVIGNON BLANC |

  30.50
  FRANCE
• HÖRNER RIESLING

  32.00
  GERMANY
• QUINTA SOALHEIRO ALLO, VINHO VERDE

  34.00
  PORTUGAL
• THE JUMPER SAUVIGNON BLANC

  35.00
  NEW ZEALAND
• AU BON CLIMAT WILD BOY CHARDONNAY

  60.00
  USA

• DOLCI COLLINE PROSECCO SPUMANTE

  35.50
  ITALY
• MOËT ET CHANDON

  90.00
  FRANCE
• MOËT ET CHANDON ROSÉ

  110.00
  FRANCE
• DOM PERIGNON

  350.00
  FRANCE