Barossa Menu

Menu

• Nocarella olives

  4.50
• Smoked almonds

  4.50
• 3 plates
  For £18 or 5 plates for £25
• Charred padron peppers
• Caponata
• King prawns
  Garlic butter, ancho chilli
• Deep fried new potatoes
  Paprika, garlic, parsley sauce
• Baby chorizo sausage
  Sherry vinegar
• Tartlet
  Cheese, onion and truffle
• Crispy fried seafood
  With smoky aioli

Afternoon Tea

• Smoked Scottish salmon & cream cheese
• Chicken liver pate & red onion marmalade
• Free range egg & cucumber

• Pork 1 recenzja , apple & cider sausage roll
• Sun blushed tomato & pesto focaccia

• Plain & fruit scones
• Heather Hills strawberry jam & clotted cream

• White chocolate & rose choux bun
• Strawberry & vanilla Victoria sponge
• Lemon curd & prosecco cheesecake