Bâton Rouge Grillhouse & Bar Menu

Main Menu

• Cauliflower Wings

  11.00
  Crispy cauliflower bites topped with General Tao sauce and sesame seeds
• Calamari

  15.00
  Lightly battered calamari served with Smoke Show® Aioli dipping sauce
• Spinach Dip

  14.00
  Classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips
• Cheddar Dip

  13.00
  Warm blend of cheeses, diced tomatoes & jalapeños, served with warm tortilla chips
• Crispy Shrimp

  15.00
  Hand-battered in Cajun spices, enhanced with General Tao sauce, served on Asian slaw
• Lobster-Stuffed Mushrooms (Local)

  14.00
  Stuffed with lobster and our classic blend of spinach, artichoke hearts & cheese. Finished with garlic bread crumbs
• Creamy Potato Soup

  7.00
  Topped with cheddar cheese, smoked bacon bits & scallions
• Rickard's French Onion Soup

  10.00
  Rickard's Red® beer broth, melted mozzarella & Swiss cheeses. Garnished with croutons
• Crispy Crab Bites (Local)

  16.00
  Appetizer of 5 crispy crab croquettes prepared with snow crab, red onion and potato. Served fried on a bed of arugula and topped with spicy mayo
• Starter Salad - Mixed

  8.00
• Starter Salad - Caesar

  8.00
• Soup of the Day

  6.00
  Please ask your server

• Thai Steak

  24.00
  Marinated 7 oz. flank steak served on Asian slaw, with marinated pink ginger, roasted sesame seeds & coriander. Drizzled with a blend of sweet chili Thai sauce & ginger-lime dressing
• Customize Your Power Bowl - (Local)

  24.00
  Customize your Power Bowl with one of the following options: Cauliflower Wings, Lobster, Salmon, Crispy Crab Bites, Tuna, Chicken Tenders, General Tao Buddha, or Crispy Shrimps . The power bowl is served with a vegetarian base containing julienned carrots, cucumber slices, roasted edamames, poke rice mixture, avocado, sriracha mayonnaise, and roasted sesame seeds
• Chicken Tenders (Local)

  19.00
  Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing
• Louisiana Chicken (Local)

  19.00
  Flame-grilled sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapplesoy dressing
• Sesame Tuna

  25.00
  Sesame seared-rare yellowfin tuna on mixed greens, topped with roasted edamame, tomatoes & ginger-lime dressing
• Mixed

  11.00
  Mixed greens, croutons, chopped egg, smoked bacon bits
• Caesar

  12.00
  Romaine lettuce, croutons, Parmesan cheese, signature egg-free Caesar dressing

• Big Devil Burger

  20.00
  Premium beef, onion rings, tomatoes, Swiss cheese, smoked bacon with sweet & spicy BBQ sauce
• Bâton Rouge Burger

  18.00
  Premium beef, smoked bacon, Monterey Jack, lettuce, tomatoes, onions with Dijonnaise sauce
• Club Sandwich (Local)

  18.00
  Flame-grilled chicken breast, smoked bacon, Monterey Jack, lettuce, tomatoes & mayonnaise
• Prime Rib Sandwich

  21.00
  Sliced prime rib with melted Monterey Jack, caramelized onions, horseradish aioli and a side of au jus

• Braised Beef Cheek Gnocchi

  28.00
  Braised beef cheek served on a bed of gnocchi
• Lamb Shank

  34.00
  Braised Lamb shank served with potato purée and seasonal vegetables. Garnished with gremolata, enhanced with lemon zest and garlic chips
• Seafood Linguine

  31.00
  Sautéed jumbo black tiger shrimp, North Atlantic scallops, white wine, rosé sauce
• Santa Fe Chicken (Local)

  25.00
  Flame-grilled chicken breast, grilled red peppers & zucchini, crumbled goat cheese and jardinière sauce, served with wild rice pilaf
• Chicken Tenders Platter

  19.00
  Five hand-battered chicken tenders, served with BBQ or Dijonnaise sauce, French fries & coleslaw
• Chipotle Jack Chicken (Local)

  25.00
  Flame-grilled chicken breast, Cajun spices, smoked bacon, melted Monterey Jack, corn salsa & chipotle mayonnaise, served with mashed potatoes as a side

• BBQ Pork Back Ribs
  Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they're mouthwateringly tender and basted with our made-in-house classic Bâton Rouge BBQ sauce
• 10 oz Ribs & Chicken

  30.00
  Hand-battered chicken tenders, Dijonnaise sauce OR marinated & grilled chicken breast, BBQ sauce. Marinated & grilled chicken breast
• 10 oz Ribs & Black Tiger Shrimp

  38.00
  Grilled jumbo black tiger shrimp skewer, BBQ sauce
• 5 oz Ribs & 8 oz Top Sirloin

  39.00
  Top sirloin steak served alongside our signature fall-off-the-bone pork back ribs
• The Br Trio

  44.00
  10 oz ribs, flame-grilled chicken breast, grilled jumbo black tiger shrimp skewer all smothered in our signature BBQ sauce

• Filet Mignon
• New York Striploin
• Top Sirloin

  8 oz 30.00
  Certified Angus Beef
• Classic Surf & Turf (Local)

  49.00
  Certified Angus Beef® Top Sirloin 8 oz. served with a lobster tail
• Prime Rib
  Slow-roasted with au jus
• Rib Steak

  16 oz 40.00
  French cut

• Atlantic Salmon

  29.00
  Grilled fillet served with fresh tomato sauce vierge, seasonal vegetables, and your choice of side (French Fries, Wild Rice, Seasonal Vegetable, Garlic Mashed Potatoes, Sweet Potato Fries With Chipotle Mayonnaise, Fully Loaded Baked Potato, Mixed Salad, or Caesar Salad)
• Lobster Poutine (Local)

  22.00
  Lobster chunks, signature fries & Kingsey cheese curds covered with lobster bisque gravy
• Catch of The Day