The Beer Engine Menu

Beers

• Rail Ale
  A light bitter with a clean, hoppy aftertaste @ 3.8%
• Sleeper Heavy
  A strong, rich beer with lots of malt and a bitter finish 5.4%
• Piston Bitter
  Dark strong malty brew @ 4.3%
• Silver Bullet
  A pale ale with a hoppy sweet aftertaste @ 4%

• Rail Ale @ 3.8%
• Piston Bitter @ 4.3%
• Whistlemas @ 6.8%
• Silver Bullet Shunter @ 4.0%
• Sleeper Heavy @ 5.4%

Menu

• (All Soups Are Vegetarian Based)

  4.50 - 5.25

• Confit of Duck Leg

  5.95
  With ale chutney, salad and fresh bread
• American Sliders in Brioche Buns – Enough to Share

  9.25
  Selection of 3 ~ spiced lamb, chicken and pork with mini dips and salad
• Posh Mini Fish and Chips; Beer Battered with Triple Cooked Chips

  5.25
  Served with home-made tartar sauce and pea shoots
• Whole Baked Camembert in the Box-Enough to Share

  7.25
  Served with apple chutney, salad and toasted brioche
• Pot of Mixed Olives and Bread

  3.95
• Garlic Bread and Melted Cheese

  3.50
• Fresh Home-Made Bread and Butter

  1.50
• Sauteed Chicken Livers

  5.95
  With bacon lardons, salad and fresh bread
• Home-Made Fishcake

  5.25
  With sweet chilli sauce with salad and fresh bread
• Vegetarian Portabella Mushroom and Stilton Burger

  5.95
  Topped with onion marmalade and served with salad and fries
• Garlic Mushrooms

  5.25
  Coated in a cream sauce served with ciabatta and mixed leaves
• Garlic Bread

  2.50
• Portion of Chips

  2.50
• Portion of Cheesy Chips

  3.25

• Quickes Mature Cheddar Ploughman's

  7.95
• Mature Stilton Ploughman's

  7.95
• Cold Meat Platter with Salad and Chips or New Potatoes

  8.75
• Quickes Oak Smoked Cheddar Ploughman's

  8.50
• Local Ham Cooked Ploughman's

  8.25

• Bar-B-Que Chicken with Bacon and Melted Mozzarella

  11.50
  Served with salad
• Confit of Local Duck Legs

  12.15
  Served with a rich port jus and vegetables
• In-House Smoked Chicken, in a Parmesan Cream Sauce, with Wild Mushrooms,

  11.25
  Pancetta‎ and fettuccine, served with salad and garlic ciabatta
• Beer Engine Sausages

  9.25
  (Pork or piri-piri) , served with salad, chips and coleslaw or served with mash, vegetables and onion gravy
• Roasted Chicken Breast

  11.95
  Stuffed with wild mushroom duexelle, served with port and stilton sauce and vegetables
• Sleeper Ale Steak Pie

  11.50
  In‎ short-crust pastry and vegetables
• Chicken Curry Served with Basmati Rice and Salad

  11.25
  Hot, medium or mild
• Maple Glazed Louisiana Pork

  11.95
  Served with a hickory bar-b-que sauce, skinny fries and coleslaw

• 10Oz Sirloin Steak

  17.50
• 8Oz Rump Steak

  15.25
• Wooden Steak Board with the Following: Cooked Vine Tomatoes, Portebello Mushroom, Giant Onion Ring and Triple Cooked Chips

  2.75

• 10Oz Gammon Steak

  11.75
  Served‎ with cooked tomato, salad and chips or new potatoes topped with pineapple or fried egg, or both from
• Home-Made Burger

  10.25
  Beef steak and black pepper burger served with monteray jack cheese in brioche bread with salad, coleslaw and fries

• Fresh Cod in Beer Engine Batter

  11.25
  Served with home-made tar-tare sauce, chips mushy peas, garden peas or salad
• Homemade Fishcakes with Sweet Chilli Sauce

  9.95
  Salad and fresh bread
• Fresh Haddock in Beer Engine Batter

  11.25
  Served with home-made tar-tare sauce, chips mushy peas, garden peas or salad

• Tagliatelle with White Wine Cream Sauce

  10.25
  Sunblush tomatoes topped with roasted spiced red peppers, served with salad and garlic ciabatta
• Vegetable Curry

  9.75
  Served with rice and salad please specify hot, medium or mild
• Parsnip and Parmesan Loaf on Balsamic Vegetables, Served with A

  9.95
  Port reduction and potato choice
• Vegetarian Portabella Mushroom and Stilton Burger

  9.95
  Topped with onion marmalade and served with salad and triple cooked chips
• Mixed Mushroom and Stilton Bake

  9.75
  Served with salad and fresh bread
• Mixed Mushroom Stroganoff

  9.75
  Served with rice, salad and garlic ciabatta

• Pot of Mixed Olives and Bread

  3.95
• Garlic Bread and Melted Cheese

  3.50
• Fresh Home-Made Bread and Butter

  1.50
• Garlic Bread

  2.50
• Portion of Chips

  2.50
• Portion of Cheesy Chips

  3.25

• Creedy Carver, Crediton
• Fishes 72 recenzje , Exeter
• J&R Food Service, Exeter
• Milford and Sons, Exeter
• Quicke's Traditional, Newton St Cyres
• Edwin Tuckers, Crediton
• J&a Gibbins, Exeter
• Mc Kelly, Copplestone
• Langage Farm, Smithaleigh
• Wf Chinns, Crediton

• Sticky Toffee Pudding 12 recenzje

  5.50
• Chocolate Brownie with Chocolate Sauce

  5.50
• Lemon Meringue Pie

  5.50
• Bakewell Tart

  5.50
• Lemon Posset with Home-Made Shortbread

  5.50
• Triple Chocolate and Raspberry Tart

  5.50
• Cheesecake

  5.50
• Crème Brulee 6 recenzje

  5.50

• Thunder ‘N’ Lightning

  4.95
  Honeycomb and clotted cream
• English Toffee

  4.95
• Blackcurrant and Cream

  4.95
• Vanilla

  4.95
• Chocolate Brownie

  4.95
• Pecan Caramel Crunch

  4.95

• Quickes Mature Cheddar

  5.15
• Mature Stilton

  5.15
• Quickes Oak Smoked Cheddar

  5.15