The Bell Inn Great Bardfield Menu

Dinner Menu

• Bell Inn Bruschetta

  £6.95
  Sun-dried tomatoes, basil, feta, and balsamic glaze on lightly toasted ciabatta. Add chicken £2.00. Add halloumi £1.50.
• Halloumi Fries (V) (GF)

  £6.95
  Golden-fried halloumi batons, served with a Thai sweet chili dip.
• Salt & Pepper Squid

  £7.95
  Crispy squid served with apple salad, lemon and rocket leaves.
• Luxury Chicken Liver Pâté Laced with Scotch Whisky and Cream (GF)

  £7.95
  Served with warm rustic bread and red onion chutney. Gluten free bread option available.

• Warm Goat's Cheese Salad (V) (GF)

  £14.95
  Warm goat's cheese served on a bed of mixed leaves, with roasted beetroot, walnuts and a balsamic glaze.
• Chicken or Halloumi (V) Caesar Salad

  £13.95
  Grilled chicken breast, romaine lettuce, parmesan, croutons, and Caesar dressing. Substitute chicken for grilled halloumi.
• Greek Salad (V) (GF)

  £13.95
  Crisp cos lettuce, juicy tomatoes, red onion and kalamata olives tossed in extra virgin olive oil with oregano, topped with creamy feta cheese.

• Traditional Sausage and Mash

  £16.95
  Traditionally blended pork sausages, made with free range rare breed slow grown pork, hand reared by Kitchen Farm, served with creamy mashed potatoes, seasonal vegetables and gravy.
• Ham, Egg and Chips (GF)

  £15.95
  Priors Hall honey roasted ham, served with free range fried eggs and homemade chips.
• Pie of the Day

  £16.95
  Pie of the day, served with creamy mashed potatoes, seasonal vegetables and gravy. Ask your server for more details.
• Vegetarian Lasagna (V)

  £14.95
  Layers of roasted Mediterranean vegetables, rich tomato & basil sauce, and creamy béchamel, topped with golden melted mozzarella and parmesan. Served with garlic bread.
• Chickpea, Sweet Potato and Spinach Curry (V) (GF)

  £14.95
  Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves. Served with basmati rice and a gluten free naan bread.

• Seasonal Crumble (V)

  £6.95
  Served with custard, cream or vanilla ice cream.
• Chocolate Fudge Cake (V)

  £6.95
  Rich chocolate sponge served warm with cream or ice cream.
• Cheesecake of the Day (V)

  £6.95
• Trio of Ice Cream

  £4.95

• Chicken Goujons, Chips with Peas or Beans

  £7.95
• Cheese and Tomato Pasta with Garlic Bread (add cheese £1.00)

  £6.95
• Our Sausage and Mash with Peas or Beans

  £6.95
• Ham, Egg and Chips (GF)

  £7.95

• Olives (V) (GF)

  £3.95
• Bread and Butter (V)

  £1.95
• Cheesy Garlic Bread (V)

  £3.95
• Padron Peppers (V) (GF)

  £3.95
• Bowl of Homemade Chips (V) (GF)

  £4.95

• Americano

  £3.95
• Flat White

  £3.95
• Espresso

  £3.95
• Cappuccino

  £3.95
• Pot of Tea

  £3
• Latte

  £3.95
• Mocha

  £3.95
• Double Espresso

  £4.50
• Hot Chocolate

  £3.95
• Herbal Teas - Camomile, Earl Grey, Peppermint, Green, Red Berries, Decaf

  £3
• Biscuits

  £0.5
• Muffins

  £2.5

• Panini's
  Served with Salad Garnish and Tortilla Chips
• Honey Roast Ham and Mature Cheddar Cheese

  £10.95
• Mozzarella, Basil and Sundried Tomato (V)

  £9.95
• Halloumi, Pesto and Roasted Red Pepper (V)

  £9.95
• Pulled Pork and Mature Cheddar Cheese

  £10.95
• Hummus, Rocket and Sundried Tomato (V)

  £9.95
• Half Panini for Children U12

  £6.95

• Mature Cheddar Cheese and Baked Beans (V) (GF)

  £9.95
• Tuna, Sweetcorn and Mayonnaise (GF)

  £9.95
• Pulled Pork & Melted Cheese (GF)

  £10.95
• Hummus, Rocket and Roasted Red Pepper (V) (GF)

  £9.95
• Chilli Con Carne with Sour Cream (GF)

  £10.95
• Half Jacket for Children U12

  £6.95

• Ploughman's Lunch
  A hearty pub classic with chunky bread, cheddar cheese, ham, pickles, crisp apple, a homemade sausage roll, all served with a good dollop of chutney. Simple, satisfying, and perfect with a pint.