Dinner Menu
Starters
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Bell Inn Bruschetta£6.95Sun-dried tomatoes, basil, feta, and balsamic glaze on lightly toasted ciabatta. Add chicken £2.00. Add halloumi £1.50.
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Halloumi Fries (V) (GF)£6.95Golden-fried halloumi batons, served with a Thai sweet chili dip.
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Salt & Pepper Squid£7.95Crispy squid served with apple salad, lemon and rocket leaves.
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Luxury Chicken Liver Pâté Laced with Scotch Whisky and Cream (GF)£7.95Served with warm rustic bread and red onion chutney. Gluten free bread option available.
Salads
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Warm Goat's Cheese Salad (V) (GF)£14.95Warm goat's cheese served on a bed of mixed leaves, with roasted beetroot, walnuts and a balsamic glaze.
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Chicken or Halloumi (V) Caesar Salad£13.95Grilled chicken breast, romaine lettuce, parmesan, croutons, and Caesar dressing. Substitute chicken for grilled halloumi.
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Greek Salad (V) (GF)£13.95Crisp cos lettuce, juicy tomatoes, red onion and kalamata olives tossed in extra virgin olive oil with oregano, topped with creamy feta cheese.
Main Dishes
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Traditional Sausage and Mash£16.95Traditionally blended pork sausages, made with free range rare breed slow grown pork, hand reared by Kitchen Farm, served with creamy mashed potatoes, seasonal vegetables and gravy.
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Ham, Egg and Chips (GF)£15.95Priors Hall honey roasted ham, served with free range fried eggs and homemade chips.
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Pie of the Day£16.95Pie of the day, served with creamy mashed potatoes, seasonal vegetables and gravy. Ask your server for more details.
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Vegetarian Lasagna (V)£14.95Layers of roasted Mediterranean vegetables, rich tomato & basil sauce, and creamy béchamel, topped with golden melted mozzarella and parmesan. Served with garlic bread.
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Chickpea, Sweet Potato and Spinach Curry (V) (GF)£14.95Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves. Served with basmati rice and a gluten free naan bread.
Desserts
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Seasonal Crumble (V)£6.95Served with custard, cream or vanilla ice cream.
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Chocolate Fudge Cake (V)£6.95Rich chocolate sponge served warm with cream or ice cream.
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Cheesecake of the Day (V)£6.95
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Trio of Ice Cream£4.95
Kids Menu (under 12's)
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Chicken Goujons, Chips with Peas or Beans£7.95
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Cheese and Tomato Pasta with Garlic Bread (add cheese £1.00)£6.95
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Our Sausage and Mash with Peas or Beans£6.95
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Ham, Egg and Chips (GF)£7.95
Sides and Nibbles
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Olives (V) (GF)£3.95
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Bread and Butter (V)£1.95
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Cheesy Garlic Bread (V)£3.95
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Padron Peppers (V) (GF)£3.95
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Bowl of Homemade Chips (V) (GF)£4.95
Hot Drinks Menu
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Americano£3.95
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Flat White£3.95
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Espresso£3.95
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Cappuccino£3.95
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Pot of Tea£3
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Latte£3.95
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Mocha£3.95
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Double Espresso£4.50
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Hot Chocolate£3.95
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Herbal Teas - Camomile, Earl Grey, Peppermint, Green, Red Berries, Decaf£3
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Biscuits£0.5
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Muffins£2.5
Lunch Menu
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Panini'sServed with Salad Garnish and Tortilla Chips
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Honey Roast Ham and Mature Cheddar Cheese£10.95
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Mozzarella, Basil and Sundried Tomato (V)£9.95
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Halloumi, Pesto and Roasted Red Pepper (V)£9.95
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Pulled Pork and Mature Cheddar Cheese£10.95
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Hummus, Rocket and Sundried Tomato (V)£9.95
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Half Panini for Children U12£6.95
Baked Jacket Potatoes
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Mature Cheddar Cheese and Baked Beans (V) (GF)£9.95
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Tuna, Sweetcorn and Mayonnaise (GF)£9.95
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Pulled Pork & Melted Cheese (GF)£10.95
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Hummus, Rocket and Roasted Red Pepper (V) (GF)£9.95
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Chilli Con Carne with Sour Cream (GF)£10.95
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Half Jacket for Children U12£6.95
Ploughman's Lunch
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Ploughman's LunchA hearty pub classic with chunky bread, cheddar cheese, ham, pickles, crisp apple, a homemade sausage roll, all served with a good dollop of chutney. Simple, satisfying, and perfect with a pint.