Sample Lunch Menu
Main
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Homemade PiePlease see Guy's pie board for today's choice of flavours. Served with seasonal vegetables & your choice of mash, homemade chips or new potatoes
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Bell Inn "ScampiOur twist on the traditional classic; Beer battered king prawns & homemade chips, served with salad & homemade tartare sauce
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Hunters Pork CasseroleSlow cooked pork tenderloin, in a red wine, smoked bacon, baby onions & mushrooms sauce, topped with a crispy cheesy dumpling, served with homemade chips and seasonal vegetables
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Pheasant BreastsGriddle cooked, finished in a creamy sauce of port, smoked bacon, apricot & stilton. (May contain shot)
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Tempura Battered SeabassIn homemade batter, served on a bed of sweet chilli stir-fried vegetables
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Mexicana Mac 'N' CheesePeppers, tomato & spinach in a sweet chilli, white wine & cheddar cheese sauce, gratinée & baked in the oven, served with salad & garlic bread
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Kashmiri Vegetable Curry*A selection of vegetables in our homemade, well spiced kashmiri style sauce, served with rice, poppadoms & mango chutney. (Vegan without poppadoms)
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Sausages of the Day(Please ask for today's flavour) Served on a bed of scallion mash potato, with a rich red wine & onion gravy, served with seasonal vegetables
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Vegetable ParcelButternut squash, mushrooms & stilton, wrapped in a filo pastry parcel, served with red wine sauce
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Topped with crispy crackling, on a bed of roasted new potatoes served with a red wine & rosemary sauce
Homemade Desserts
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Served with toffee sauce & Marshfield ice-cream
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Chocolate 4 recenzje & Honeycomb CheesecakeDrizzled with chocolate sauce
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White Chocolate & Raspberry Brulee*Served with a homemade biscuit
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Black Forest Mess*Homemade pavlova, with a black cherry compote, Chantilly cream & drizzled with chocolate sauce
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Toffee Apple CrumbleServed hot with homemade custard
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Trio of Sorbet & Ice-CreamThree scoops of different flavoured sorbets & Ice-cream, all from Marshfield Farm
Compliment Your Dessert
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Heaven on Earth Dessert Wine
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Taylors Fine Ruby Port
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Taylors 10 Year Tawny Port
Coffee's & Tea's
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Americano2.50
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Plain Floater Coffee3.00
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Latte2.95
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Cappuccino2.95
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Espresso2.75
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Cafe Mocha2.95
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Hot Chocolate2.95
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Pot of Tea for One1.95
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Herbal Tea2.50
Sample A La Carte Menu
Starters & Nibbles
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Warm Bread & Olives to Share*9.00Topped with onion, tomato, peppers & cheese, served with marinated olives
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Garlic & Stilton Mushrooms*6.50In a creamy white wine sauce, served on toasted bread
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Crispy Cheesy Dumplings6.50Served with a sweet chilli sauce & salad garnish
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Chicken Liver Pate*6.50Homemade, served with red onion chutney, salad & toasted bread
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King prawns, wrapped in streaky bacon, tossed in honey & garlic
Mains
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Pork Tenderloin*20.00Medallions of pork, served with our hunters sauce of; baby onions, mushrooms, smoked bacon and red wine. Finished with our famous crispy cheese dumplings
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Goan Style Lamb Shank19.00Lamb shank, slow cooked with spices, served on a bed of garlic & coriander mash potato, with a creamy Goan curry sauce
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Smoked Chicken21.00Half a smoked chicken, served with a spinach, wholegrain mustard and sherry cream sauce
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Beef 92 recenzje & Black Pudding Stack24.00Beef fillet medallions, cooked pink, layered with slices of black pudding, served with a mushroom & Madeira cream sauce
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Pheasant Breasts16.00Griddle cooked, finished in a creamy sauce of port, smoked bacon, apricot & stilton. (May contain shot)
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Belly Pork* 21 recenzje17.00Topped with crispy crackling, on a bed of roasted new potatoes served with a red wine & rosemary sauce
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Tempura Battered Seabass16.00In homemade batter, served on a bed of sweet chilli stir-fried vegetables
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Salmon Wellington19.00Stuffed with a mushroom duxelle, wrapped in puff pastry & served with white wine sauce
Vegetarian Options
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Kashmiri Vegetable Curry*15.00A selection of vegetables in our homemade, well spiced kashmiri style sauce, served with rice, poppadoms & mango chutney. (Vegan without poppadoms)
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Vegetable Parcel15.00Butternut squash, mushrooms & stilton, wrapped in a filo pastry parcel, served with red wine sauce
Guy's Pies
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Guy's PiesPlease see our pie boards for today's flavours
From the Grill
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8oz Fillet Steak*29.00
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10oz Sirloin Steak*25.00
Side Orders
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Homemade Beer Battered Onion Rings3.50
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Dauphinoise Potatoes Side Order6.00
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Homemade Truffle & Parmesan Chunky Chips4.50
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Crispy Cheesy Dumplings3.95
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Side Salad2.95
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Garlic Bread3.00
Sunday Lunch - Sample Menu
Main
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Roast Sirloin of Beef15.00Served Pink
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Roast Loin of Pork14.00
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Roast Turkey14.00
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Roast Rump of Lamb15.00Served Pink
Sample Dessert Menu 2021
Homemade Desserts
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Served with toffee sauce & Marshfield ice-cream
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Chocolate 4 recenzje & Honeycomb Cheesecake7.00Drizzled with chocolate sauce
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White Chocolate & Raspberry Brulee*7.00Served with a homemade biscuit
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Black Forest Mess*7.00Homemade pavlova, with a black cherry compote, Chantilly cream & drizzled with chocolate sauce
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Toffee Apple Crumble7.00Served hot with homemade custard
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Taster Plate to share16.00Our favourites; a slice of cheesecake, a brulee, sticky toffee pudding, black forest mess with chocolate sauce and a scoop of rum & raisin ice-cream
Trio of Sorbet & Ice-Cream*
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Vanilla & Clotted Cream
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Salted Caramel
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Mint & Chocolate Chip
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Rum 2 recenzje & Raisin
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Raspberry Sorbet
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Lemon Sorbet
Luxury Cheeseboard
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Blue MondayA soft, creamy blue
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Whittington SmokedSmoked Cheddar
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Worcester Sauce & ShallotsCrunchy shallots, steeped in iconic sauce
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English Mature CheddarStrong in flavour
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Cornish BrieSoft & creamy
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Texford & Tubbett StiltonA hard blue
Don't Forget the Port
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Taylors Fine Ruby Port
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Taylors 10 Year Tawny Port
Or Dessert Wine
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Heaven on Earth Dessert Wine
Coffee's & Tea's
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Americano2.50
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Decaf Americano2.50
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Plain Floater Coffee with Fresh Cream3.00
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Latte2.95
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Cappuccino2.95
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Espresso2.75
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Cafe Mocha2.95
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Hot Chocolate2.95
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Pot of Tea for One1.95
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Pot of Decaf Tea for One1.95
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Herbal Tea2.50Please ask for flavours
Why Not Make Your Coffee a Liqueur Coffee?
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Irish ~ Whisky
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Grand Marnier
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Landlady's Favourite ~ Baileys
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French ~ Brandy
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Calypso ~ Tia Maria
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Cointreau
Whisky List
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Jameson Irish
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The Famous Grouse Blended Scotch
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Bells Blended Scotch
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Glenfiddich 12 Year Old Single Malt
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Laphroig 10 Year Old Single Malt
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Talisker 10 Year Old Single Malt
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Isle of Jura 10 Year Old Single Malt
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Jack Daniels Bourbon
Liqueurs
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Kracken Spiced Rum
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Captain Morgans Dark Rum
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Bacardi
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Malibu
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Smirnoff Red Vodka
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Grey Goose Vodka
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J.J Whitley Rhubarb Vodka
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Courvosier
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Sambuca
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Disaronno
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Southern Comfort
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Chambord
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Baileys (50ml)
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Cointreau
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Grand Marnier
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Tia Maria
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Tio Pepe Sherry
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Harveys Bristol Cream
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Dry Martini (50ml)
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Sourz
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Archers Peach Scnapps
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Midori Melon
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Pimms (50ml)
Christmas Menu 2021
To Start with
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Broccoli & Stilton Soup*Finished with a drizzle of cream, served with warm crusty bread
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Chicken Liver Pate*Served with red onion chutney, toasted bread & mixed leaves
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Wrapped in bacon, with a honey & garlic sauce, served with mixed leaves
The Main Event
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Traditional Crown of Roast Turkey*Served with a pig in blanket, a Yorkshire pudding, roast potatoes & a rich red wine gravy
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Roast Sirloin of Beef*Served pink, with a pig in blanket, a Yorkshire pudding, roast potatoes & a rich red wine gravy
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Salmon WellingtonStuffed with a mushroom duxelle, wrapped in puff pastry & served with white wine sauce & traditional roast potatoes
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Thai Style Vegetable Basket*A selection of mixed vegetables, in a sweet chilli & coconut sauce, served in a filo basket on a bed of rice
For the Sweet Tooth
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Traditional Christmas PuddingServed warm, with brandy custard
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White Chocolate & Raspberry Brulee*Served with a homemade biscuit
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Black Forest Mess*Homemade pavlova, with a black cherry compote, Chantilly cream & drizzled with chocolate sauce
Followed by Coffee & Mince Pies
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Followed by Coffee & Mince Pies