Bellini's Express Menu

Menu

• Olive Magnifico

  2.50
  Olives
• Coppa Di Gamberetti

  3.95
  Atlantic Norwegian prawns served in a marie rose sauce
• Polpette

  3.95
  Home made meatballs, topped with parmesan shavings
• Crostata Caprina

  4.50
  Goats cheese and sundried tomato tart served with a mixed leaf salad
• Funghi Con Gamberetti

  4.95
  Pan fried‏ button mushrooms and prawns with garlic and white wine
• Pasta Per Primo

  5.95
  All pasta dishes marked with an are available as a starter
• Antipasto Misto

  6.95
  Parma ham, salami, mortadella, buffalo mozzarella, olives and pecorino
• Zuppa Di Minestrone

  3.95
  Traditional soup translated the big soup'
• Funghi Con Aglio

  3.95
  Pan fried button mushrooms in garlic and white wine
• Frittella Di Pesce

  4.50
  Deep fried‏ fishcakes served with a mixed leaf salad and tartare sauce
• Caprese

  4.95
  Buffalo mozzarella and tomato, served with extra virgin olive oil
• Calamari Fritti

  5.95
  Fresh deep fried squid
• Cozze

  5.95
  Mussels sauteed‏ in a garlic and white wine sauce or with white wine, tuscan plum tomatoes, garlic and chilli
• Gamberoni

  7.95
  Shell on king prawns in a garlic and white wine sauce or tomato and chilli sauce

• Pane Fresco

  2.50
  Ciabatta bread served with extra virgin olive oil and balsamic vinegar or butter
• Bruschetta Napoli

  3.50
  Ciabatta bread topped with marinated tomatoes, sweet red onion and garlic
• Bruschetta Con Gamberetti

  3.95
  Ciabatta bread topped with Norwegian Atlantic prawns, bell peppers and sweet red onion
• Focaccia Bellini (Ideal to Share)

  4.50
  Pizza bread topped with garlic, chilli, black olives and tuscan plum tomatoes
• Pane Con Aglio

  2.95
  Warm garlic ciabatta bread
• Focaccia (Ideal to Share)

  3.95
  Pizza bread topped with garlic and rosemary
• Bruschetta Con Mozzarella

  3.95
  Ciabatta bread‏ topped with buffalo mozzarella, char grilled artichokes and marinated sun dried tuscan tomatoes
• Focaccia Con Pomodoro (Ideal to Share)

  4.50
  Pizza bread topped with marinated tomatoes, sweet red onion and garlic

• Insalata Calabrese

  2.50
  Tomato and red onion salad
• Insalata Mista I Verde

  2.95
  Melody of mixed green salad
• Patatine Fritte

  2.95
  Fries

• Rigatoni Al Pesto

  8.95
  Gluten free‏ pasta, made with fresh pesto sauce and toasted pine nuts
• Penne Arrabbiata

  8.95
  Pasta quills with button mushrooms, chilli, basil and tuscan plum tomatoes
• Spaghetti Bolognese

  9.95
  Traditional spaghetti bolognese
• Risotto Ai Funghi

  10.95
  Arborio rice,‏ porcini, wild mushrooms, onions, butter and parmesan cheese
• Penne Genovese

  11.95
  Pasta quills with chicken pieces, fresh green pesto sauce and toasted pine nuts
• Ravioli Giganti Con Spinaci

  11.95
  Fresh hand made pasta filled with spinach and ricotta cheese, served with a choice of
• Penne Alla Salsiccia

  11.95
  Pasta quills, italian sausage, mixed herbs, garlic, chilli and tuscan plum tomatoes
• Ravioli Giganti Con Salmone E Gamberetti

  12.95
  Fresh hand made pasta filled with fresh salmon served with a creamy prawn sauce
• Risotto Ai Gamberoni

  12.95
  Arborio rice, king prawns, garlic, chilli and tuscan plum tomatoes
• Spaghetti Al Pomodoro

  8.95
  Spaghetti with basil, garlic, extra virgin olive oil and tuscan plum tomatoes
• Lasagna Tradizionale

  9.95
  Traditional home made meat lasagne
• Spaghetti Polpette

  9.95
  Spaghetti, meatballs, garlic, and tuscan plum tomatoes
• Penne Amatriciana

  10.95
  Pasta quills, smoked bacon, garlic, extra virgin olive oil, chilli and tuscan plum tomatoes
• Penne Sorrentina

  11.95
  Pasta quills, chicken pieces, garlic and tuscan plum tomatoes
• Spaghetti Carbonara

  11.95
  Spaghetti, smoked bacon, cream, cracked black pepper and egg yolks
• Penne Spezzatino

  12.95
  Pasta quills, slices of fillet steak, mushrooms, garlic, chilli and tuscan plum tomato sauce
• Spaghetti Marinara

  12.95
  Spaghetti, mixed‏ seafood, garlic, white wine and tuscan plum tomatoes
• Tortelloni Giganti Di Aragosta

  13.95
  Fresh hand made pasta filled with lobster and served with crayfish and cream

• Pollo Toscano

  11.95
  Char grilled breast of chicken, served with sauteed spinach and wild mushrooms
• Polio Cacciatore

  12.95
  Breast of chicken, button mushrooms, onions, herbs, red wine and tuscan plum tomatoes
• Pollo Crema

  12.95
  Breast of chicken, button mushrooms, onions, white wine and cream
• Gamberoni

  16.95
  Shell on king prawns in garlic and white wine sauce or tomato and chilli sauce
• Bistecca Grigliata

  17.50
  10oz sirloin steak char grilled
• Salmone

  11.95
  Pan fried‏ scottish salmon
• Pollo Nero

  12.95
  Breast of chicken, black pepper, red wine, brandy, french mustard and a touch of cream
• Branzino

  14.95
  Pan fried wild sea bass
• Medaglioni Di Manzo

  16.95
  Medallions of prime 6oz fillet steak, served on a bed of sliced vine tomatoes, topped with rocket and parmesan shavings

• Margherita

  7.95
  Tomato, mozzarella
• Bellini's

  8.95
  Ham, mushrooms and onions
• Diavola

  9.95
  Pepperoni sausage, garlic and chilli
• Americana

  9.95
  Pepperoni sausage, pineapple and onions
• Italia

  10.95
  Parma ham, mushrooms and garlic
• Messicana

  10.95
  Chicken pieces, peppers and chilli
• Calzone Kiev

  10.95
  Folded pizza filled with chicken pieces, spinach, garlic and tomato
• Roma

  8.95
  Fresh tomatoes, onions and mushrooms
• Napoli

  8.95
  Peppers, mushrooms and onions
• Quattro Stagioni

  9.95
  Ham, peppers, mushrooms and olives
• Parma

  10.95
  Parma ham and rocket leaves
• Pescatore

  10.95
  Tuna, anchovies, prawns and onions
• Fiorentina
  Salami, pepperoni‏ sausage, ham and black olives

• Tiramisu

  4.95
  Layers of‏ home-made sponge biscuits, drenched in espresso liqueur, soaked with mascarpone cream and dusted with cocoa
• Pannacotta

  4.95
  Home made melt in the mouth italian speciality, served with a choice of fruit coulis
• Crostata Aii’Arancia E Mascarpone

  5.50
  Sweet pastry case, layered with a light orange and mascarpone cream, decorated with fresh oranges and syrup
• Profiteroles

  4.95
  Light choux buns filled with creme chantilly, enrobed with a light chocolate sauce
• Budino Al Cioccolato

  4.75
  Warm Belgian‏ 70% chocolate fondant, served with vanilla bean ice cream
• Torta Al Formaggio

  5.50
  Italian style limoncello cheesecake set on a cantucci biscuit base

• Flute Al Limoncello

  5.50
  Luxury flute, filled with lemon ice cream, with swirls of limoncello liqueur “highly recommended
• Gelato Al Cocco

  4.95
  Luxury creamy coconut ice cream, served in a coconut shell
• Tartufo Al Cioccolato

  4.95
  Luxury coated chocolate ice cream
• Coppa Gelato

  3.95
  Luxury italian vanilla ice cream, topped with crushed chocolate biscuit
• Affogato Al Caffe

  3.95
  Luxury italian vanilla ice cream, with a shot of espresso coffee

• Cioccolatini Alla Moda

  2.95
  To accompany your coffee, why not try our handmade truffles to include: dark chocolate and champagne, pied mont hazelnut, and sea salted caramel
• Filter

  1.75
• Latte

  2.75
• Espresso Doppio

  2.50
• Espresso

  1.75
• Macchiato

  1.95
• Cappuccino

  2.75
• Caffe Con Liquori

  4.50

• Lasagne Tradizionale
  Traditional home-made meat lasagne
• Penne Al Pesto
  Pasta quills, made with fresh pesto sauce and toasted pine nuts
• Spaghetti Polpette
  Spaghetti, meatballs, garlic and tomato
• Spaghetti Bolognese
  Traditional spaghetti bolognese
• Spaghetti Pomodoro
  Spaghetti with tomato, basil, garlic and extra virgin olive oil
• Pizza
  Home-made 8” pizza with the choice of two toppings

Express Lunch

• Bruschetta Pomodoro
  Ciabatta bread, marinated tomatoes, sweet red onion and garlic
• Minestrone Di Verdure
  Traditional homemade vegetable soup
• Funghi Arrabiatta
  Field mushrooms topped with spicy tomato sauce and grated parmesan cheese
• Insalata Mista
  Crisp lettuce leaves, red onions, cucumber, capers, black olives and parsley, dressed with olive oil, cider vinegar and lemon juice
• Bianchetti
  Deep fried whitebait served with homemade tartare sauce and a lemon wedge
• Fritella Di Pesce
  Deep fried‏ fishcakes with tartare sauce and lemon wedge

• Spaghetti Bolognese
  Traditional spaghetti bolognese
• Antipasto Misto
  Parma ham, salami napoli, olives, roasted vegetables, buffalo mozzarella and rocket leaves served with focaccia slices

• Gelato
  Luxury swiss ‘moven pick' ice cream in the following flavours: strawberry, chocolate or vanilla
• Panacotta
  Homemade melt in the mouth italian speciality, served with a choice of the following coulis; raspberry or vanilla

• Cappucino
• Espresso
• Latte
• Americano

Express Dinner

• Bruschetta Pomodoro
  Ciabatta bread, marinated tomatoes, sweet red onion and garlic
• Minestrone Di Verdure
  Traditional homemade vegetable soup
• Funghi Arrabiatta
  Field mushrooms topped with spicy tomato sauce and grated parmesan cheese
• Insalata Mista
  Crisp lettuce leaves, red onions, cucumber, capers, black olives and parsley, dressed with olive oil, cider vinegar and lemon juice
• Bianchetti
  Deep fried whitebait served with homemade tartare sauce and a lemon wedge
• Fritella Di Pesce
  Deep fried‏ fishcakes with tartare sauce and lemon wedge

• Spaghetti Bolognese
  Traditional spaghetti bolognese
• Antipasto Misto
  Parma ham, salami napoli, olives, roasted vegetables, buffalo mozzarella and rocket leaves served with focaccia slices

• Gelato
  Luxury Swiss ‘Moven pick' ice cream in the following flavours: strawberry, chocolate or vanilla
• Panacotta
  Homemade melt in the mouth italian speciality, served with a choice of the following coulis; raspberry or vanilla

• Cappucino
• Espresso
• Latte
• Americano

Gluten Free

• Olive Magnifico

  2.50
  Olives
• Caprese

  4.95
  Buffalo mozzarella and tomato, served with extra virgin olive oil
• Cozze

  5.95
  Mussels sauteed in a garlic and white wine sauce or with white wine, tuscan plum tomatoes, garlic and chilli
• Gamberoni

  7.95
  Shell on king prawns in a garlic and white
• Funghi Con Aglio

  3.95
  Pan fried button mushrooms in garlic and white wine
• Funghi Con Gamberetti

  4.95
  Pan fried button mushrooms and prawns with garlic and white wine sauce
• Antipasto Misto

  6.95
  Parma ham,‏ salami, mortadella, buffalo mozzarella, olives and pecorino

• Pesto

  8.95
  Fresh pesto sauce and toasted pine nuts
• Arrabiata

  8.95
  Button mushrooms, chilli, basil and tuscanplum tomatoes
• Funghi

  10.95
  Porcini. Wild‏ mushroom, onions, butter and parmesan cheese
• Genovese

  11.95
  Chicken pieces, fresh green pesto sauce and toasted pine nuts
• Carbonara

  11.95
  Smoked bacon, cream, cracked black pepper and egg yolks
• Spezzatino

  12.95
  Gluten free pasta, fillets of steak, mushrooms, garlic. Chilli and tuscan plum tomatoes
• Gluten Free Spaghetti
• Pomodoro

  8.95
  Basil, garlic,‏ extra virgin olive oil and tuscan plum tomatoes
• Bolognese

  9.95
  Traditional bolognese
• Amatriciana

  10.95
  Smoked bacon, garlic, extra virgin olive oil, chilli and tuscan plum tomatoes
• Sorrentina

  11.95
  Chicken pieces, garlic and tuscan plum tomatoes
• Salsiccia

  11.95
  Italian sausage, mixed herbs, garlic, chilli and tuscan plum tomatoes
• Gamberoni

  12.95
  King prawns, garlic, chilli and tuscan plum tomatoes

• Roma

  8.95
  Fresh tomatoes, onions and mushrooms
• Napoli

  8.95
  Peppers, mushrooms and onions
• Quattro Stagioni

  9.95
  Ham, peppers, mushrooms and olives
• Parma

  10.95
  Parma ham and rocket leaves
• Pescatore

  11.95
  Tuna, anchovies, prawns and onions
• Fiorentina

  10.95
  Salami, pepperoni sausage. Ham and black olives
• Margherita

  7.95
  Tomato. Mozzarella‏
• Bellini's

  8.95
  Ham, mushrooms and onions
• Diavalo

  9.95
  Pepperoni sausage, garlic and chilli
• Americana

  9.95
  Pepperoni sausage,‏ pineapple and onions
• Italia

  10.95
  Parma ham, mushrooms and garlic
• Messicana

  10.95
  Chicken pieces, peppers and chilli
• Calzone Kiev

  10.95
  Folded pizza‏ filled with chicken pieces, spinach, garlic and tomato

• Strict Pannacotta

  4.95
  Homemade melt in the mouth speciality served with a choice of fruit coulis
• Affogato Al Caffe

  3.95
  Luxury italian vanilla ice cream with a shot of espresso coffee
• Tartufo Al Cioccolato

  4.95
  Luxury coated chocolate ice cream
• Coppa Gelato

  3.95
  Luxury italian vanilla ice cream
• Gelato Al Cocco

  4.95
  Luxury creamy coconut ice cream sewed in a coconut shell

• Tea

  1.30
• Filter

  1.75
• Espresso Dopio

  2.50
• Cappucino

  2.75
• Espresso

  1.75
• Macchiato

  1.95
• Latte

  2.75
• Caffe Con Liqori

  4.50

Wines

• Cervaro Della Sala Tenute Castello della Sala Umbria, 2007

  49.95

• Pieno Sud Rosato, IGT

  3.20 - 15.95
  Puglia 2009
• Pinot Grigio Rose, Mannara

  3.60 - 17.95
  Sicilia 2008

• Tignanello Super Tuscan, Antinori Toscana, 2005 I 2006

  84.95

• Bellini

  5.95
  Italian classic, peach puree and italian prosecco wine
• Flut di Prosecco

  5.50
• Rossini

  5.95
  Strawberry puree and italian prosecco wine

• Prosecco di Valdobbiadene Rose

  29.95
• Laurent-Perrier Rose

  74.95
• Cristal

  295.00
• Prosecco di Valdobbiadene

  29.95
• Veuve Clicquot

  59.95
• Dom Perignon

  195.00
• Dom Perignon Rose

  295.00

• Nastro Azzurro ‘Peroni'

  3.50
  33cl

• Mixers

  0.75
• Fruit Juice

  2.25
  25cl
• Acqua Naturale, Panna

  2.95
  50cl
• Coca Cola/ Diet Coca/ Cola Lemonade

  2.25
  25cl
• Acqua Frizzante, San Pellegrino

  2.95
  50cl

• Smimoff Red Label

  2.50
• Smimoff Black Label

  3.00

• Gordon’s

  3.50
• Tanqueray

  3.00

• Ron Bacardi

  2.50

• Jack Daniels

  2.50
• Johnnie Walker Black Label

  3.00
• Vecchia Romagna Black Label

  3.50
• Remy Martin VSOP

  4.50
• Bell’s

  2.50
• Vecchia Romagna Classica

  3.00
• Glenmorangie

  3.00
• Courvoisier VS

  3.50
• Remy Martin XO

  7.95