Valentino’s Bellissimo Menu

Lunch

• Scrambled Egg

  4.00 - 4.50
  With crispy bacon in ciabatta
• Full English Breakfast

  5.4
  Rashers of bacon, egg, sausage, beans, tomatoes, mushrooms and 2 slices of toast
• Eggs Benedict

  5.85
  Toasted english muffins topped with poached egg, hollandaise sauce and crispy bacon
• Smoked Salmon, Scrambled Egg

  4.85 - 5.85
  With mozzarella, hollandaise sauce in ciabatta
• Choice of Our Omelettes Served with Fries and Salad:

  5.50 - 6.50

• Italian Bolognese Parmesan(Gf)

  4.20 - 4.95
• Hot Baked Beans, Cheddar Cheese(v) (Gf)

  3.50 - 4.50
• Grilled Chicken Mayonnaise Bacon Spinach(Gf)

  4.20 - 4.95

• Smoked Salmon with Cream Cheese and Spring Onions

  4.50 - 5.50
• Mozzarella Galbani, Tomato and Basil(V)

  3.95 - 4.40
• Parma Ham

  4.20 - 4.80
  With sundried tomato, gorgonzola cheese
• Sicilian Tuna

  4.00 - 4.80
  With tomatoes, rocket and lemon olive oil
• Bacon, Avocado and Melted Cheese

  4.00 - 4.50
• Grilled Chicken, Pesto, Mozzarella and Tomatoes (N)

  4.20 - 4.80
• Chicken Escalope

  4.20 - 4.80
  With balsamic onion, pesto, goats cheese
• Grilled Chicken, Chorizo, Hummus and Olives

  4.20 - 4.80
  Cake infused with coffee or rum
• Halloumi Cheese, Spinach, Tomato and Olives(V)

  4.00 - 4.70

• Lasagne Emiliane

  5.50 - 6.25
• Spaghetti Bolognese or Meat Ball

  4.95 - 5.95
• Vegetarian of the Day

  4.95 - 5.95
  (Ask waiting staff)
• Soup of the Day

  3.50 - 4.25
  With bread and butter
• Penne Carbonara

  4.95 - 5.95
• Spaghetti Amatriciana

  4.95 - 6.25
• Pasta of the Day

  4.95 - 5.95
  (Ask waiting staff)

• Tricolore(v) (Gf)

  4.80 - 5.20
  With galbani mozzarella, avocado, tomato, basil and balsamic dressing
• Tuna

  4.95 - 5.50
  With mixed leaves, boiled eggs, olives, green beans and honey mustard dressing
• Grilled Chicken(Gf)

  4.95 - 5.50
  With lettuce, tomato, olives, cucumber, roast peppers, goats cheese and balsamic dressing
• Bellissimo Chef's Salad

  5.50 - 6.20
  With mixed leaves, cherry tomatoes, mushrooms, parma ham, croutons and balsamic dressing

• Garlic Bread

  3.95
• Margherita

  5.95
  Tomato sauce, mozzarella and basil
• Infernale

  6.95
  Tomato, mozzarella, pepperoni and red chilli pepper
• Toscanini

  6.95
  Tomato, mozzarella, taleggio, free range egg and spinach
• Mozzarella Garlic Bread

  4.95
• Catanese

  6.95
  White pizza, 4 cheese with mozzarella, goronzola, goats cheese and tomato
• 4 Gustibus

  7.95
  Four seasons with artichoke, ham, cup mushrooms, olives and pepperoni

• Walnut - Pecan

  2.20
• Muffin

  2.00
  (Ask for flavour)
• Raspberry Lime Cheese Cake

  2.95
• Portuguese Custard

  1.50
• Tiramisu

  2.95

• Pain Aux Raisins

  1.90
• Plain Croissant

  1.40
• Almond Croissant(N)

  1.60
• Ham and Cheese Croissant

  2.20
• Apple - Cherry - Peach

  1.90
• Pain Au Chocolat

  1.60
• Croissant Filled with Custard

  1.80

Dinner

• Olives(Gf)

  2.50
  Cake infused with coffee or rum
• Soup of the Day

  4.85
  (Please ask Staff)
• Cicchetti Vegetariani(V)

  10.95
  Selection of Vegetarian Bites Served on Wood Chop with Mix Grill Vegatable, Olives, Caprino Crostini, Rice Ball, Potatoes Croquettes, Fried Mozzarella, Cashew Nut, Hummus served with Focaccia and Balsamic Dressing
• Carpaccio Vergine(Gf)

  7.95
  Sliced Scotch Beef Fillet with Truffle Oil, Rocket Salad and Parmesan Shaving and Lemon
• Napolitan Fagioli(Gf)

  5.90
  Slow Cooked Beans, Fresh Napolitan Sausage, Pecorino Cheese
• Bruschette Mediterraneo

  4.95
  Fresh Tomato Basil and Buffalo Mozzarella
• Melanzane Parmigiana(V)

  6.45
  Oven Baked Aubergine with Rich Tomato Sauce, Mozzarella, Parmesan Cheese and Basil
• Calamari Belvedere

  7.90
  Crispy Golden Squid with Seaweed, Courgette and Sorrento Sapers Mayo
• Pane E Olive Italiane

  3.95
  Italian Focaccia Bread with Marinated Olives and Balsamic Oil Dip
• Antipasto Bellissimo

  10.45
  Mix Antipasti of Italian Cured Meat on the Wood Chop, with Mix Italian Pickle, Olives, Artichoke, Mix salad, Parmesan Shaving served with Focaccia and Balsamic Dressing
• Buffalo Mozzarella Campania Doc(Gf) (V)

  7.95
  Buffalo Mozzarella, Vine Tomatoes and Avocado, Basil
• Bellissimo Centrale

  6.50
  Fresh Chicken Liver, Red Onion, cooked with Red Wine Sauce, Balscamic Dressing on Cristini Bread
• Involtini Di Salmone Sfiziosi

  7.95
  Rolled Smoked Salmon with Avocado, Peeled Prawns, served with Pink Sauce and Summer Salad
• Involtino Di Melanzane(v) (N)

  7.50
  Grilled Aubergine, Courgette, Basil Pesto and Bocconcini Mozzarella
• Arancini Vegetable

  6.95
  Rice Balls with Saffron, Mozzarella, Sweet Pepper Sauce
• Cozze Impepate

  6.45
  Mussels with Garlic, Tomato, Crostini Bread

• Lasagne Emiliane

  8.90
  Baked Meat Beef Italian Lasagne
• Penne Abbruzzese

  9.90
  Pasta Penne baked with Italian Sausages, Broccoli, Mozzarella and Pecorino Cheese Sauce

• Gnocchi Gorgonzola E Radicchio(v) (N)

  8.90
  Potatoes Dumpling with Gorgonzola and Radicchio Cream Sauce and Walnuts
• Gnocchi Bellissimo

  12.95
  Neapolitan Sausage, Cheese, Cherry Tomato, Scamorza Cheese and Touch of Chilli
• Penne Siciliana(V)

  8.50
  Aubergine, Garlic, Fresh Tomato, Touch of Cream and Buffalo Mozzarella
• Tagliatelle Arturo

  11.90
  Striped Beef, Garlic, Mushroom, Chilli, Fresh Tomato, White Wine

• Risotto Di Mare Mio

  12.95
  Arborio Rice with Squid, King Prawns, Mussels, Langostine and Touch of Tomato Sauce
• Scialatelli Posillipo

  12.90
  Fresh Pasta with Fresh Squid, Prawns, Mussels, Langostine and Fresh Tomato, Garlic, Chilli
• Tagliatelle Alla Triestina

  10.90
  Tagliatelle Pasta with Asparagus, Crayfish, White Wine and Saffron Cream Sauce
• Calamarata Al Cinghiale

  10.90
  Large Ring Pasta with Wild Boar Ragu and Parmesan Shavings
• Ravioli Vasciaiola

  10.90
  Fresh Spinach Ravioli with Smoked Mozzarella and Tomato Basil Sauce
• Risotto Funghi Di Bosco

  11.90
  Arborio Rice with Wild Porcini Mushrooms and Creamy Truffle Essence served with Parmesan Wafer
• Linguine Positano

  11.90
  Linguine Pasta with King Prawns, Crab Meat, Courgette and Cherry Tomato
• Paccheri Alla Bolognese

  9.25
  Large Neapolitan Tube Pasta with Luxury Beef Ragu
• Cassareccia Don Alberto

  9.95
  Cassareccia Pasta with Fresh Chicken, Smoked Mozzarella, Basil Pesto, Cream Fresh tomoato, Pine Nuts

• Tagliata Di Manzo

  17.95
  Grilled Ribeye Steak with Peppercorn Sauce, Spinach, Roast Potato
• Annatra Arrosto

  14.95
  Roast Breast of Duck with Cherry Porto Sauce, served with Mashed Potato
• Milano Centrale

  14.95
  Crispy Scallop of Veal coated in homemade Bread Crumb served with Side Neapoletan Pasta
• Fegato

  14.50
  Fried Calves Liver with Butter, Sage, served with Mashed Potato, Spinach
• Stingo Di Agnello

  15.50
  Roast Lamb Shank with Garlic, Herbs, Carrots, Onion, Spiced Lentil and Mashed Potato
• Petto Di Pollo Alla Zezera

  12.95
  Roast Breast of Chicken with Broccoli and Roast Potato. Touch of Tomato Sauce, Smoked Cheese

• Branzino Del Bischero

  14.50
  Pan Fried Sea Bass with Fennel, Capers, Potato, White Wine, Butter and Lemon Juice
• Gamberoni Reali

  15.90
  Sautéed King Prawns, Garlic, Butter, White Wine and Cherry Tomato, Chilli
• Ippoglosso Marturano

  14.95
  Baked Halibut Steak with Olives, Capers, Fresh Tomato, Garlic, served with Salad
• Zuppe Di Pesce

  14.50
  King Prawns, Mussels, Halibut, Calamari, Radicchio, Fresh Tomato, White Wine. Typical Neapolitan Soup served with Crusty Bread

• Margherita

  7.45
  Tomato Sauce, Mozzarella and Basil
• Bellagioia

  8.45
  Tomato, Mozzarella and Cup Mushrooms
• Infernale

  9.95
  Tomato, Mozzarella, Pepperoni and Red Chilli Pepper
• Toscanini

  9.95
  Tomato, Mozzarella, Taleggio, Free Range Egg and Spinach
• Don Alberto

  11.95
  Tomato,​ Mozzarella, San Daniele Ham, Rocket Salad and Parmesan Shaving
• You Can Choose Your Vegetarian Calzone with Option Of:

  10.95
  Mushrooms, Spinach or Cherry Tomato, Basil and Mozzarella
• Pizza All’ Aglio(V)

  4.95
  Garlic​ bread and oregano
• Botanica

  9.25
  Tomato Sauce, Mozzarella, Courgette, Aubergine, Cup Mushrooms, Asparagus and Olives
• 4 Gustibus

  10.95
  Four Seasons with Artichoke, Ham, Cup Mushrooms, Olives and Pepperoni
• San Salvatore

  10.50
  White Pizza with Buffalo Mozzarella, Scamorza, Cherry Tomato, Basil, Rocket Salad and EVO Oil
• Catanese

  9.45
  White Pizza, 4 Cheese with Mozzarella, Goronzola, Goats Cheese and Bel Paese
• Calzone Del Chiattone

  11.45
  Mozzarella, Ham, Salami Napoli and Tomato, Basil

• Pera, Gorgonzola E Noci

  9.40
  Mixed Salad with Fresh Pears, Gorgonzola Cheese and Walnut served with Ciabatta Crostini and Balsamic Dressing
• Insalata Cesare

  9.95
  Fresh Grilled Chicken, Gem Lettuce, Anchovies, Crutons, Parmesan Cheese, Caesar Dressing
• Insalata Augusteo

  9.90
  Mixed Salad with Grill Chicken Breast, Avocado, Cherry Tomato, Parmesan Shaving, Ciabatta Crostini and Mustard Lemon Dressing
• Insalata Vegetariana

  9.95
  Baby Gem, Roast Peppers, Melted Goats Cheese and Pine Nuts

• Insalata Mista

  4.20
  Mixed Salad
• Insalata Verde

  3.95
  Green​ Salad
• Pomodori E Cipolle

  3.45
  Tomato and Red Onions
• Rucola E Parmigiano

  4.45
  Rocket and Parmesan

• Patate Arrosto

  2.95
  Roast Potatoes
• Patate Fritte

  2.95
  French Fries
• Fried Courgette

  3.25
• Spinaci

  3.25
  Wilted​ Spinach
• Mixed Vegetarian

  3.90
  Cake infused with coffee or rum

Rugby

• 3 Courses £39.95
  5 deposit required to confirm booking

• Carpaccio Vergine
  Slices of scotch beef fillet with truffle oil, rocket and parmesan shavings
• Napolitan Fagioli
  Slow cooked beans, napolitan sausage, pecorino cheese
• Buffalo Mozzarella
  Roast tomato, basil, grilled aubergine
• Calamari Belverde
  Crispy golden squid with seaweed, courgette and tartar sauce
• Melanzane Parmigiana
  Oven baked aubergine, tomato sauce, mozzarella, parmesan cheese, basil
• Zuppe Di Pesce
  King prawns, mussels, halibut, calamari, radicchio, fresh tomato, white wine. Typical neapolitan soup served with crusty bread

• Tagliata Di Manzo
  Grilled sirloin steak with peppercorn sauce, roast potato and salad
• Pollo Alla Zezera
  Roast breast of chicken with aubergine, tomato, smoked cheese served with mashed potato
• Linguine Mare
  King prawns, fresh mussels, squid with white wine sauce
• Annatra Arros
  Roast breast of duck with cherry porto sauce, served with mashed potato
• Roast Lamb Shank
  Served with garlic, herbs, carrots, onion, spiced lentil and mashed potato
• Branzino Del Bischero
  Pan fried fillet of sea bass with caper, fennel, potato and white wine sauce
• Penne Siciliana
  Aubergine, fresh tomato, buffalo mozzarella

• Traditionale Tiramisu
• Limoncello Cheese Cake
• Profiteroles