Beza Ethiopian Food Menu

Main Menu

• Kik Wot
  Yellow split peas cooked with garlic and turmeric
• String Beans & Carrot
  Cooked with garlic and turmeric
• Tikil Gomen
  White cabbage cooked with red onions, garlic And turmeric
• Difin Misir Wot
  Brown lentils cooked with red onions, garlic and turmeric
• Dinich & Carrot
  Brown lentils cooked with red onions, garlic and red onions
• Gomen
  Spinach cooked with red onions and garlic
• Shuro Wot
  Grounded chickpeas cooked with garlic and ginger
• Ethiopian Salad
  Diced tomatoes, red onions, slices jalapeno, dressed in nothing but salt, lemon / lime juice and a drizzled of olive oil
• Mung Beans
  Kidney beans cooked with red onions, garlic, red onions and turmeric
• Beet Root and Potato
  Red onions rosemary and jalapeno

• Stonebuck Sauvignon Blanc (White
  Green and herbaceous with guava notes providing a captivating bouquet. The palate is intense and well balanced.
• TUA Cataratto Pinot Grigio (White)
  Light and refreshing with hints of stone fruit, joined by citrus flavours of lemon & lime and a honeyed edge.
• Torre Cerere Montepulciano d'Abruzzo (Red)
  Soft fruity and approachable with notes of red cherry and blackcurrant fruit on a smooth palate.
• Viña Carrasco Merlot (Red)
  Rich and full of concentrate dark berry and plum flavours with hints of vanilla and smoke.
• Marques de Calado (Rose')
  Juicy wild strawberry and raspberry flavours lead to a dry, refreshing and balanced finish.
• Zarlino Prosecco DOCG (Prosecco)
  Gently aromatic with fine bubbles, soft flavours of white peach and pear and an elegant zest.
• Camden Hells Lager
  Clean, crisp and dry London lager.
• Camden Pale Ale
  Made with American hops, it's still got all the punch of a pale ale.