Blakes Restaurant Menu

Summer

• Smoked Salmon & Dill Fishcakes, Sweet Chilli Jam

  5.25 - 9.95
• Breast of Pigeon, Puy Lentils & Honey Glazed Cheshire Ham

  6.95
• Homemade Chicken Liver Pate, Dark Rum & Blackberry Chutney, Garlic Toasted Brioche

  5.50
• Thin Slices of Rare Organic Beef, Endive & Watercress Salad, Horseradish Snow

  8.50
• Pan Fried Scallops, Black Pudding & Gin Cured Cucumber Salad

  7.95
• Gluten Free Fusilli Pasta, Tomato & Garlic Sauce

  4.95 - 8.95
• Roast Tomato & Red Pepper Soup

  4.95
• Goats Cheese Salad, Asparagus, Mixed Leaf Salad & Balsamic Reduction

  5.95
• Whole Grilled Tiger Prawns, Cooked in Chilli & Garlic Butter

  8.50
• Blue Cheese Pate, Baby Shoots & Crisp Radish

  5.50
• Potato Gnocchi, Tomato & Harissa Pesto w/ Parmesan & Watercress Salad

  5.50 - 9.95

• Traditional Fish & Chips, Mushy Peas, Tartare Sauce & Homemade Chips

  11.95
• Lemon & Honey Brushed Cod Nested Upon Squid Ink Pasta

  14.50
• Wild Mushroom Tagliatelle, w/ Chargrilled Chicken Breast

  12.95
• Fillet of Seabass, Pasta 8 recenzje & Cous Cous Salad Dressed in Chilli & Lime

  15.50

• 8Oz Sirloin

  26.50
  Steak
• 10Oz Rump

  21.95
  Steak
• 8Oz Ribeye

  26.95
  Steak

• Hand Cut Chips

  3.95
• Blakes Salad

  3.95
• Seasonal Vegetables

  3.95
• New Potatoes

  3.95
• Mixed Vegetables

  3.95

• Peppercorn Sauce

  1.95
• Cheshire Blue Sauce

  1.95
• Garlic Butter

  1.95
• Bernaise Sauce

  1.95
• Chilli & Lime Butter

  1.95

• Chargrilled Chicken Burger

  10.95
• Beef Burger

  10.95
• Bean Burger

  9.95

• Antipasti

  12.95
  A selection of cured meats w/ olives & sun blushed tomatoes
• Vegetarian Platter

  14.95
  Filo wrapped halloumi, goats cheese fondue, crisp breads, roasted vegetable skewers & baked mushrooms
• Seafood Platter

  17.95
  Garlic tiger prawns, smoked salmon fishcakes, cured salmon scallops, fish goujons & tartar sauce

• Braised Lamb & Root Vegetable Stew Served w/ Pickled Red Cabbage & Warm Bread

  9.95
• Corned Beef Hash, Homemade Beans, Brown Sauce

  9.95
• Bacon Ribs, Cabbage & Pickles

  9.95

• H.E.L.P

  8.00
  A refreshing blend of pimms, hendrick gin, elderflower cordial topped w/ a splash of lemonade & fresh fruit.
• The Yellow Submarine

  9.00
  A citrus twist of mango puree, orange juice, bacardi & peach sugar syrup. This drink will have you fishing for more.
• Are You a Beatle Nut Too

  7.50
  A mix of nutella, amaretto, white chocolate liqueur shaken w/ milk & cream. You would be nuts not to have this instead of a dessert.
• Let It B..Lakes

  7.50
  Home-made​ infused raspberry gin, vanilla vodka & lime juice. Rimmed w/ popping candy. Perfect if you like bubble-gum!

• Here Comes the Sun George

  4
  Little darling this drink is combined w/ orange juice, cranberry juice & apple juice mixed together w/ a topping of lemonade.
• Please Sir Paul

  4
  A fine mix of fresh cucumber, apple juice, tonic, lime juice & elderflower cordial.
• John Lennon’Ade

  4
  A refreshing mix of strawberry puree topped w/ lemonade served long w/ crushed ice.
• Ringo's Kit

  4
  Fresh raspberries, strawberries & blackberries beat together w/ passion fruit juice & lychee juice.

• Il Banchetto Rosso NV, Italy

  4.00 - 18.00
• Solarena Barrel Aged Tempranillo, Spain

  4.50 - 21.00
• Hard Day's Night” Shiraz, Australia

  4.25 - 20.00
• Nyala Cabernet Sauvignon 2014 75Cl, South Africa

  4.25 - 20.00
• Valdivieso Merlot Rapel 2013, Chile

  5.00 - 24.00

• Il Banchetto Bianco NV, Italy

  4.00 - 18.00
• Valdivieso Aconcagua Sauvignon Blanc 2014, Chile

  5.00 - 24.00
• Wandering Bear Chardonnay 2013, USA

  4.50 - 21.00
• Circa Pinot Grigio 2014, Australia

  4.25 - 20.00
• Hard Day's Night” Chardonnay, Australia

  4.25 - 20.00

• Reserve Du Chateau St Baillon Rose, France

  27.00
• Pez De Rio Garnacha/Syrah Rosado, Spain

  4.00 - 18.00
• Hard Day's Night” Rosé, France

  4.25 - 20.00
• Argento Malbec Rose 2014 Argentina

  23.00

• Baron De Villeboerg

  8.95 - 47.50
• Moet & Chandon Brut NV

  60.00

• Baron De Villeboerg

  8.95 - 47.50

• Vaporetto Prosecco NV

  5.50 - 29.00
• Belstar Cuvee Rose Sparkling NV

  35.00
• Prosecco Doc Bel Star NV

  35.00

Wine list

• Il Banchetto Bianco NV Italy

  4.00 - 18.00
• Chablis Maison Jean Defaix 2013

  32.00
  France
• Bolney Estate Pinot GrisEngland

  38.00
• Cuatro Rayas Verdejo Rueda Spain

  22.00
• Valdivieso Aconcagua Sauvignon Blanc 2014, Chile

  5.00 - 24.00
• Charles Smith Kung Fu Girl Riesling USA

  30.00
• Hard Day’s Night” Chardonnay, Australia

  4.25 - 20.00
• Stellenrust Chenin Blanc 2014 South Africa

  26.00
• Crozes Hermitage Blanc Domaine Mule, France

  41.00
• Circa Pinot Grigio 2014 Australia

  4.25 - 20.00
• Sancerre Les Chasseignes Domaine Fouassier Loire

  33.00
• Pez de Rio Macabeo/Sauvignon BlancSpain

  19.00
• Conde Villar Vinho Verde Branco Portugal

  23.00
• Satellite Sauvignon Blanc Marlborough 2013New Zealand

  29.00
• Vietti Roero Arneis Italy

  35.00
• Wandering Bear Chardonnay 2013, USA

  4.50 - 21.00
• Macon Villages 'Crepillionne' Domaine Fichet France

  27.00

• Il Banchetto Rosso NV £ Italy

  4.00 - 18.00
• Argento Bonarda Argentina

  23.00
• Yering Station Little Yering Pinot Noir 2013 Australia

  28.00
• Nyala Cabernet Sauvignon 2014, South Africa

  4.25 - 20.00
• Chateau La Croix Ferrandat St-Emilion Bordeaux

  29.00
• Spy Valley ENVOY Outpost Vineyard Pinot Noir New Zealand

  50.00
• Alamos Malbec Argentina

  27.00
• Banfi Chianti Classico Riserva Italy

  35.00
• Hard Day’s Night” Shiraz Australia

  4.25 - 20.00
• La Picoutine Carignan Grenache Vin de France

  20.00
• Les Roches Beaujolais Villages France

  26.00
• Bolney Estate Pinot Noir England

  40.00
• Solarena Barrel Aged Tempranillo, Spain

  4.50 - 21.00
• Bhilar Plots Tinto Rioja Alavesa 2013, Spain

  33.00
• Valdivieso Merlot Rapel 2013, Chile

  5.00 - 24.00
• Garzon Tannat Uruguay

  30.00
• St Joseph Grand Pompee Paul Jaboulet Aine France

  45.00

• Vaporetto Prosecco NV

  5.50 - 29.00
• Belstar Cuvee Rose Sparkling NV

  35.00
• Prosecco DOC Bel Star NV

  35.00

• Reserve du Chateau St Baillon Rose France

  27.00
• Pez de Rio Garnacha/Syrah Rosado Spain

  4.00 - 18.00
• Hard Day’s Night” Rosé France

  4.25 - 20.00
• Argento Malbec Rose 2014 Argentina

  23.00

• Baron de Villeboerg

  8.95 - 47.50
• Veuve Clicquot Yellow Label

  75.00
• Ruinart Blanc de Blancs NV

  100.00
• Moet & Chandon Brut NV

  60.00
• Bollinger Special Cuvee NV

  80.00

• Baron de Villeboerg

  8.95 - 47.50
• Laurent Perrier Cuvee

  100.00
• Moet & Chandon Brut Rose

  75.00
• Ruinart Rose NV

  110.00

• Dom Perignon 2004

  195.00

Simple

• Soup of the Day Served w/ Artisan Bread
• Mild Wild Boar Slider w/ Baby Gem & Relish
• Salmon Escabeche w/ a Red Pepper Panacotta
• Veg Mezze
  (Med veg, houmous & flatbread)

• Beer Battered Fish, Real Chips & Mushy Peas
• Pork Chop w/ Raddichio & Apple Salad
• Beetroot Pearl Barley Risotto w/ Nuggets of Blackstick Blue
• Hand Pressed Burger, Applewood Cheese & Relish
• Chorizo 3 recenzje & Butter Bean Cassoulet Topped w/ Hake Supreme

• Trifle Layers w/ Strawberry Compote
• Peach Melba & Honeycomb
• Selection of Ice Cream
• Pistachio Sponge, Coconut Ice Cream w/ Cherry Gel
• Cheese 27 recenzje & Biscuits w/ Homemade Chutney (Ask Server for Todays Cheese 27 recenzje )

Children's

• Tagliatelle in Tomato & Garlic Sauce
• Chicken Breast w/ Roasted Baby Vegetables & Gravy
• Salmon Fish Cakes w/ Chips
• Mini Fish & Chips w/ Mushy Peas

• Ice Cream 7 recenzje
• Chocolate Cake & Custard

Lunch and Dinner

• Roasted Red Pepper & Tomato Soup
• Salt & Pepper Pork w/ Sweet Chilli Sauce
• Chicken Liver Parfait w/ Crispbreads
• Goats Cheese & Ruby Beetroot Salad

• Roast Rib of Beef
  Served w/ fondant potato, seasonal veg & red wine & rosemary jus
• Pan Fried Salmon, Marinated in Chilli, Garlic, Lime & Honey
  Served on a bed of noodles
• Traditional Roast Turkey
  With pigs in blankets, fondant potato, cranberry & sage stuffing & seasonal veg
• Mushroom Wellington
  Served w/ roasted garlic potatoes

• Chocolate & Clementine Cake w/ Scented Orange Cream
• Cheese Board Served w/ Local Cheeses
• Winter Berry Pavlova
• Christmas Pudding w/ Brandy Sauce

Christmas Day Lunch

• Chicken Liver & Red Onion Tartlet

• White Onion & Crisp Apple Cider Soup
• Goat's Cheese & Beetroot Salad
• Venison Carpaccio, Horseradish Yogurt, Rocket & Cress Salad
• Smoked Salmon w/ Dill Crème Fraiche

• Mulled Wine Sorbet

• Roast Rib of Beef, Fondant Potato, Seasonal Vegetables, Red Wine & Rosemary Jus
• Fillet of Lemon Sole, Braised Onion & Red Pepper w/ Garlic Scented Bulgur Wheat
• Ballotine of Grain Fed Turkey w/ Orange & Cranberry Stuffing, Pigs in Blankets, Fondant Potato & Seasonal Vegetables
• Mushroom Wellington w/ Roasted Garlic Potatoes

• A Cheese Board w/ Homemade Chutney & Grapes
• Homemade Christmas Pudding w/ Brandy Sauce
• Tea/Coffee & Shortbread Biscuit
• Panattoni Bread & Butter Pudding w/ Clementine Creme Anglaise
• Chocolate & Mint Fondant w/ Ice-Cream

Graduation

• Smoked Haddock & Mozzarella Fishcakes w/ Sweet Chilli Dressing
• Minted Lamb Skewers w/ Chilli & Cucumber Yoghurt
• Soup of the Day
• Chicken Liver Pate, Onion Chutney & Crisp Breads
• Pan Fried Halloumi, Roasted Red Pepper & Caramelised Red Onion Salad

• Grilled Herbed Plaice, Pearl Potatoes w/ Baby Vegetables
• Pan Fried Chicken Breast, Fondant Potato & Buttered Baby Spinach
• Aubergine Moussaka w/ a Spiced Tabbouleh Salad
• Cannon of Lamb w/ Rosemary & Thyme, Braised Spring Cabbage, Bacon Red Wine Reduction
• Grilled Salmon, Crushed Herbed Potatoes in Chive & Lemon Sauce

Afternoon Tea

• Paul
  Blue curacao orange liqueur
• George
  Strawberry liqueur & strawberry puree w/ lime juice
• John
  Banana liqueur & banana puree
• Ringo
  Apple schnapps & raspberry puree