The Wine List Menu
White Wine
-
Chenin Blanc | Blockhead, Western Cape, South Africa4.40Ripe citrus / tropical fruit / long / crisp.
-
Vermentino | Les Vignes de L'eglise, Languedoc, France4.60Peach / mango / pineapple / pear.
-
Catarratto | Passo Del Tempio, Sicily, Italy4.80Pale / citrus / lemon / vibrant acidity / crisp.
-
Albarino | Reveleste, Rias Baixas, Galicia, Spain5.00Citrus fruit / crisp / lemon / fresh lime / stone fruit.
-
Pinot Grigio | Alpha Zeta Single Vineyard, Alpha Zeta, Veneto5.30Pear / bread crust / crisp.
-
Sauvignon Blanc | Lady Sauvignon, Casablanca, Valley, Chile5.50Grassy / slight flint / crisp citrus.
-
Varietal | Layers White | Peter Lehmann, Barossa Valley, Australia5.50Lemon / delicate spice.
-
Gavi | Ke Bonta, Piedmont, Italy6.00Lime zest / delicate / mineral finish.
-
Albarino | Laureatus, Rias Baixas, Galicia, Spain24.00Great body / lime / apple / pear / grapefruit.
-
Cloudy Ridge White | Plumpton Estate, East Sussex, Uk24.00Gooseberry / green apple / mineral / dry / crisp.
-
Godello | Alma Atlántic, Galicia, Spain25.00Hay / apple / pear / wild flowers / lime / citrus.
-
Varietal | Quincy | Goureaux, Loire Valley, France26.00Grapefruit / melon / pepper / white flowers.
-
White Rioja | Akemi (Oak Aged), Rioja Baja, Spain26.00Ripe tropical fruit / citrus / floral.
-
Sauvignon Blanc | Coast to Coast, Marlborough, New Zealand26.00Ripe citrus / tropical fruit.
-
Petit Chablis | Micheal Larent, Loire, France28.00Creamy / tropical fruit / chalky / minerals.
-
Xarel.lo | El Xitxarel-lo, Penedès, Spain28.00Apple / pear / citrus / jasmine / fennel / pale / silk / long finish.
-
Rueda | K Naia, Verdejio, Spain25.00Passion fruit / kiwi / guava.
-
Sancerre | Reverdy Ducroux, Loire, France26.00Grassy / gooseberry / minerals / long finish.
-
Pinot Gris | Innocent Bystander, Yarra Valley, Australia27.00White pear / lemon zest / ginger / cardamom / coriander.
-
Gruner Veltliner | Blank Canvas, Marlborough, New Zealand28.00Mandarin / ripe peach / white pepper/ subtle oak.
-
Albarino | Paco & Lola, Galica, Spain30.00Apple / pear / lemon / light herbs / flower blossom.
-
Sauvignon Blanc | Some Young Punks | Quickie, Adelaide Hills, Australia32.00Green apple / mineral.
-
Sauvignon Blanc | Greywacke, Marlborough, New Zealand34.00Nectarine / yellow peach / melon / cassis / lemon zest / musky / jasmine.
-
Riesling | Monster Monsters Attack, Australia34.00Stone fruit / apricot / white peach.
-
Gewürztraminer | K1 Crft, Adelaide Hills, Australia35.00Delicate / bone dry / textural / lychee fruit / lemon zest / Turkish delight / fresh ginger / lavender.
-
Saint Peray | Micheal Chapoutier, Rhone, France38.00Lemon / lime / slight straw / almonds / fresh.
Red Wine
-
Porta 6, Lisboa, Portugal4.40Ripe berry / spicy soft tannins / bright acidity.
-
Shiraz | Blockhead, Western Cape, S.africa4.70Cassia / spic e / long finish.
-
Sangiovese | Ke Bonta, Puglia, Italy4.90Ripe cherries / dried fruit / light.
-
Merlot / Mourvedre | la Barbe, Languedoc, France4.90Ripe plum / berry / smooth / fruit finish.
-
Malbec | Lorca Lorca, Mendoza, Argentina5.30Cherry / fresh fruit / warming oak / bright.
-
Pinot Noir 2014 | Montes Limited Selection, Casablanca, Chile5.60Red fruit / anise / perfumed / silky tannins /delicate / fresh.
-
Varietal | Layers Red | Peter Lehmann, Barossa Valley, Australia5.60Fruit depth / wild earthiness / aromatic.
-
Pinot Noir | Stopbanks, Marlborough, New Zealand6.00Black cherry / plum / toasted oak / bramble / silky.
-
Malbec | la la Land, Victoria, Australia25.00Bold forest fruits / vanilla / dark chocolate.
-
Pinot Noir | Glen Carlou, California, USA26.00Red cherry / strawberry / vanilla / fragrant.
-
Tempranillo | Monte Castrillo, Ribero Del Duero, Castilla, Spain27.00Medium tannin / blackcurrant & raspberry / cocoa.
-
Pinot Noir | Plumpton Estate, East Sussex, UK28.00Red cherry / toasted oak / fragrant / well-balanced.
-
Cabernet Sauvignon | Angulo Innocenti, Mendoza, Argentina31.00Dark cherry / fresh mint / sweet spice / blackcurrant jam / inky.
-
Shiraz / Cabernat | Some Young Punks | Passion Has Red Lips, Mclaren Vale, Australia32.00Ripe red cherry / cranberry / black tapenade.
-
Malbec / Pinot Noir | Michelini Ji Ji, Mendoza, Argentina33.00Wild raspberries / clean / sublime.
-
Fleurie | Gry-Sablon | Beaujolais, France33.00Elegant violet / iris / red fruit / velvet.
-
Shiraz, Mataro | Some Young Punks | Naked on Roller Skates, Mclaren Vale, Australia32.00Violet / meat / black fruit / quince / juniper / spice / musk.
-
Pinot Noir | Firesteed, Oregon, U.S.A36.00Raspberry / cinnamon / blueberry / cocoa powder / rainier cherry / lively / expressive.
-
Sangiovese Shiraz | Some Young Punks | the Squids Fist, Clare Valley, Australia38.00Sour cherry / plum / sweet spices / black pepper pinch / smoke.
-
Malbec | Some Young Punks | Vine Mind, Clare Valley, Australia39.00Plum cherry / blackberry / blueberry / damson.
-
Plane Turning Right | David Franz, Barossa Valley, Australia42.00Plum/ cedar wood / red fruit / cigar.
-
Zinfandel | Chronic Cellars | Purple Paradise, Pasa Robles, California / USA42.00Rich dark chocolate / smoky vanilla / cherry.
-
Pinot Nero | Franz Haas, Trentino-Alto Adige, Italy43.00Black cherry / raspberry / marzipan / plum jam / cloves / cinnamon.
-
Just Fucking Good Wine | Neleman, Valencia, Spain45.00Plum / pomegranate / cocoa / long finish.
-
Shiraz | Grenache | Chocolate Block, Western Cape, South Africa48.00Mocha / blackberries / spiced black pepper / smooth.
Rose Wine
-
Estadon, Provence, France4.70Wild strawberries / peach / pear / soft.
-
Domaine de la Croix, Provence, France6.50Peach / mandarin / melon / floral / light / fresh.
-
Provence Rosé | Miraval, Provence, France35.00Raspberry / peach / white flower/ minerality / salinity / impressive freshness / great balance / good length / angelina jolie and brad pitt's vineyard.
-
108 Variety Rosé | David Franz, Barossa Valley, Australia38.00Raspberry / lime & butterscotch sorbet / red current crush / tight acidity / crisp. Rvery now and then a wine comes along that questions everything, this is using 108 different varieties and is delicious.
Champagne
-
Veuve Clicquot, Riems, France1/2 Btl 37.50Apple / brioche.
-
Jacques Bardelet, Champagne 1 recenzja , France33.00Biscuit / good balance / soft.
-
Balfour | Brut Rose, Hush Heath Estate, Kent, England60.00Rosehip / greenage / English apple / ginger. Multi award rather special winning English wine perfect with scallops.
-
Pol Roger, Champagne 1 recenzja , France60.00White flowers / green apple / brioche / stone fruit / honey finish / winston churchill's favorite champagne.
Fine & Rare Red Wine
-
Malbec | Riglos, Mendoza, Argentina55.00Blackberry / blueberry / floral / full body / fine tannins / long / finish a real belter of a wine.
-
Bad Boy | Chateau Valandraud, Saint Emillion, France60.00Damson / plum / blackberries / long finish.
-
Meritage | Benegas-lynch, Mendoza, Argentina68.00Oak / red fruit / bramble / menthol / toasty.
Fine & Rare White Wine
-
Chardonnay | Bachelder, Niagara, Ontario, Canada55.00Scented / stone fruit / long / complex / mineral known by many as the first winemaker at le clos jordanne, thomas bachelder, a must try!
-
Chardonnay | Tolpuddle Vineyard, Tasmania, Australia65.00Lemon peel / white blossom / wet stone / lemon barley / grapefruit / biscuit / stunning.
Sparkling
-
Prosecco | Da Luca | Mini200 Ml. 6.50Pear / stone fruit / mineral / classic / fresh.
-
Syrah | Riva Rose Prestige, Provence, France22.00Strawberries / raspberry / slight cherry.
-
Cava Brut NV | Masia D'or, Penedes, Spain23.00Fine bubbles / dry / citrus / brioche flavours classy / delicious.
-
Prosecco Spumante Extra-dry | Riondo, Veneto, Italy24.00Light/ clean fruit / citrus / pear / apple / traditional. The prosecco found on the wine list of the fat duck, bray.
-
Organic | Bio-dynamic | Frizzante Prosecco | Casa Malia, Veneto, Italy25.00Crisp green apple / pear / slightly sparkling.
Pedro Ximinez
-
Pedro Ximinez, Spain6.00Raisin / vanilla / toffee.
-
Tio Toto Oloroso, Spain5.00Nut / caramel / clean / classic.
-
Tio Toto Manzanilla, Spain5.00Bread / yeast / touch of salt / bone dry.
-
Tio Toto Fino, Spain5.00Almond / straw / crisp / pale great aperitif, chilled.
Port (50 Ml.)
-
Porto Cruz (Tawny), Portugal5.00Orange peel / violet / raisin / long.
-
Porto Cruz (White), Portugal5.00Straw/ yellow / orchard fruit / pear / apple / sweet light finish.
Dessert 50 Ml.
-
Riesling | David Franz | Sticky, Eden Valley, Australia6.00Pear / tantalising spice / cinnamon / vanilla / piecrust / lemon & lime. The beautiful flavours of this cleansing palate pleaser have fresh nashi this wine is a perfect match for soft cheeses!
Main Menu
Aperitif
-
Flat White Martini8.00
-
Regal Rogue Vermouth6.00
For the Table
-
Hefs choice of 3 local meats.
-
Sussex Cheese Board13.00Chefs choice of 3 local cheeses – served with artisan breads / chutneys and pickles.
Croquettes
-
Padron Pepper / Feta / Honey Siracha5.00
-
Morcilla / Spiced Apple6.00
-
Crab / Seaweed Tartare6.50
-
Ox Cheek / Smoked Aiolo7.00
Flat Breads
-
Smoked Garlic5.00Herbs / green olives.
-
Salt Baked Beetroot6.00Feta / capers / honey onions.
-
Fire Roasted Sweet Pepper6.50Pardon pepper chorizo.
-
Malbec Onions7.00Sussex goats cheese / truffle oil.
Mains
Plant
-
Plate11.00Courgette / romanesco cauliflower / feta / Brighton raw honey / smoked almond.
-
Platter15.00Vegan wings / fire roasted peppers / marinated zucchini / miso babaganogsh / avocado hummus / padron peppers / almond and watercress pesto / herb flatbread.
-
Burger 46 recenzje8.50Beetroot & horseradish patty / frisse / sweet potato crisp.
Fish
-
Plate12.00Tempura fried local cod / hand cut fries / mint pea guacamole / seaweed tartare.
-
Platter19.00Soft shell crab / blackened octopus / fire roasted cod / fish crackling.
-
Burger 46 recenzje8.00Tempura local cod fingers / frisse / seaweed tartare.
-
Tempura Halloumi Or Aubergine12.00Hand cut fries / mint pea / seaweed tartare.
Cock
-
Plate12.00Fire roasted chicken breast / cauliflower puree / romanesco heads / jerk gravy.
-
Platter15.001/2 beer can chicken / tarragon chicken sausage / house gravy.
-
Burger 46 recenzje9.009 spice coated buttermilk chicken breast / slaw / frisse / tarragon mayo.
Pig
-
Plate13.00Chop / black pudding hash / bacon cabbage / smoked apple / cider jus.
-
Platter20.00Sliced hanger / aged sirloin / argentinian sausage / bone marrow / house gravy.
-
Burger 46 recenzje9.00Aged patty / smoked goodwood sussex cheddar / malbec onions / chimmichurri / aioli.
Sides
-
Hand Cut Fries3.50
-
Chunky Sweet Potato Chips3.50
-
Fireside Potatoes4.00
-
Charcoal Roasted Cabbage4.00
-
Fire Roasted Peppers4.00
-
Halloumi Fries6.50
Sauces
-
Smoked Aioli1.00
-
Siracha Black Seasame Mayo1.00
-
House Gravy1.00
Menu pobliskich restauracji
Lunch Menu
Snack
-
Soup of the Day4.00With artisan sourdough.
-
Garlic And Rosemary Roasted Camembert8.00Malbec onions / sourdough crostini.
Flat Breads
-
Smoked Garlic5.00Herbs / green olives.
-
Salt Baked Beetroot6.00Feta / capers / honey onions.
-
Fire Roasted Sweet Pepper6.50Pardon pepper chorizo.
-
Malbec Onions7.00Sussex goats cheese / truffle oil.
Artisan French Sticks - Express Lunch Specials
-
Veggie Bahn MI6.00Ginger, soy, honey and lime; halloumi / carrot / radish / cucumber / coriander / chilli / sriracha and black sesame mayonnaise.
-
Bahn MI Meatball6.00Vietnamese style; meatballs / carrot / radish / cucumber / coriander / chilli / sriracha and black sesame mayonnaise.
-
Fish Finger6.00Tempura fried cod fingers / frisse / seaweed tartare.
-
Cubano Hog Roast7.00Fire roasted pork / smoked ham / swiss cheese / sweet pickles / block house mustard.
-
Dry Aged Steak7.00Dry aged sliced hanger steak / malbec onions / baby spinach / block house mustard.
Burgers
-
The Block Beef9.00Smoked goodwood sussex cheddar / malbec onions / chimichurri / aioli.
-
9 spice coated buttermilk chicken breast / slaw / frisse / tarragon mayo.
-
The Big Cheese8.50Panko halloumi / sweet potato crisp / frisee / chilli jam / tarragon mayo.
-
The Plant8.50Beetroot and horseradish patty / frisse / sweet potato crisp.
-
The Classic7.50Tomato / onion / frisse / aioli / ketchup.
Mains
-
Warm Winter Salad10.00Courgette / romanesco cauliflower / feta / brighton raw honey / smoked almonds.
-
Tempura Fried Local Cod10.00Hand cut fries / mint pea guacamole / seaweed tartare.
-
Tempura Halloumi Or Aubergine10.00Hand cut fries / mint pea / seaweed tartare.
-
Dry Aged Hanger Steak10.00Skin on fries / chimmichurri.
Sides
-
Hand Cut Fries3.50
-
Chunky Sweet Potato Chips3.50
-
Fireside Potatoes4.00
-
Charcoal Roasted Cabbage4.00
-
Fire Roasted Peppers4.00
-
Halloumi Fries6.50
Sauces
-
Smoked Aioli1.00
-
Siracha Black Seasame Mayo1.00
-
House Gravy1.00
Breakfast Menu
Main
-
Full English6.95Streaky bacon / kemptown banger / fried egg / garlic & thyme mushrooms / block baked beans / sourdough.
-
Veggie English6.95Grilled halloumi / fried egg / garlic & thyme mushrooms / tomato / block baked beans / sourdough.
-
Hash7.95Roast potatoes / streaky bacon / kemptown banger / garlic & thyme mushrooms / caramelised onion / block baked beans / fried.
-
Vegan Hash7.00Roast potatoes / crispy kale / garlic & thyme mushrooms / caramelised onion / roast plum tomato / watercress pesto / block baked beans.
-
Our Eggs Benedict7.502 poached free range eggs / apple cider hollandaise / artisan French stick / streaky bacon or mint pea guacamole.
-
Bacon Pancakes6.50Homemade buttermilk pancakes with maple syrup and streaky bacon or mixed berry compote.
-
On Toasted Sourdough4.95Garlic & thyme mushrooms or avocado & tomato.
Breakfast Drinks
-
Espresso2.00
-
Long Coffee2.50Latte, americano, cappuccino, macchiato.
-
Mocha3.00
-
Tea 3 recenzje2.00Great british cuppa, earl grey, dozy girl, strawberry lemonade, mojitea, gingerbread chai.
-
Bloody Mary6.00Our take on the classic with a twist.
-
Virgin Mary4.00
