Bridge End Inn Menu

Main

• Asparagus and Shropshire Blue Tartlet

  £8.0
  Served with Salad Garnish (V)
• Satay Chicken Skewers

  £8.0
  Served with satay dipping sauce and salad garnish
• Chefs Soup of the Day

  £6.95
  Served with a homemade bread roll (V, GF upon request)
• Deep Fried Beer Battered Brie Wedges

  £8.0
  Salad garnish and a Cranberry Sauce (V)
• Chicken Liver & Brandy Pate

  £8.0
  Onion chutney, salad garnish and toasted ciabatta
• Seabass, Ginger & Lime Fishcakes

  £8.25
  Served with a Mint & Cucumber Dip (GF)
• Southern Fried Chicken Goujons

  £8.0
  Served with sweet chilli sauce and salad garnish
• Creamy Mushrooms in Shropshire Blue Sauce

  £8.0
  Served with toasted ciabatta and salad garnish (V)

• Welsh Venison Cottage Pie

  £16.95
  Served with hand cut chips and peas
• Herefordshire Beef Oxtail

  £17.95
  Root vegetables and red currant braised in red wine served with a horseradish mashed potatoes and seasonal vegetables
• Pan Roasted Duck Breast

  £22.95
  On a bed of mashed potatoes topped with sour cherry and cranberry sauce served with seasonal vegetables
• Locally Sourced Trout Fillet

  £17.75
  On a bed of crushed new potatoes and Asparagus spears topped with a dill and lemon buttercream sauce served with seasonal vegetables
• Sesame Seed Seared Tuna Loin Steak

  £21.95
  Served with a Asian noodle salad dressed with a Sesame seed oil
• Malabar King Prawns and Pineapple Curry

  £16.25
  Served with rice, poppadum and mango chutney
• Locally Sourced 10oz Ribeye Steak

  £26.5
  Served with hand cut chips, grilled tomato, fried mushrooms, onion rings and peas
• Locally Sourced 10oz Gammon Steak

  £15.5
  Served with fried egg or pineapple ring
• The Bridge Burger

  £15.95
  Homemade beef burger topped with bacon, BBQ sauce and cheese in a brioche bun served with salad garnish, Hand cut chips, onion rings and burger sauce

• Homemade Fish Pie

  £15.75
  Topped with mashed potatoes served with chips and peas
• Chefs Meat Pie

  £15.5
  Served with hand cut chips or mashed potatoes, peas and gravy
• Chefs Vegetarian Pie

  £15.25
  Served with hand cut chips or mashed potatoes and peas (V)

• Scampi

  £15.25
  Served with hand cut chips, peas and tartare sauce
• Twice Cooked Roast Belly Pork

  £16.75
  Served with wholegrain mustard mashed potatoes, roast baby onion and Perry cider gravy and seasonal vegetables
• Locally Sourced Pork Faggots

  £15.95
  Served with mashed potatoes, peas and onion Gravy
• Pan Roasted Breast of Chicken

  £16.75
  Topped with a Shropshire blue and Mushroom sauce served with mashed potatoes and seasonal vegetables
• Locally Sourced Butterfly Chicken Breast

  £16.5
  Topped with Bacon, BBQ sauce and Cheese served with hand cut chips and side salad
• Chefs Curry

  £15.5
  Served with papadum, mango chutney, hand cut Chips / rice / ½ &½
• Salmon and Prawn Tagliatelle

  £16.5
  In a tomato and chilli white wine sauce served with garlic bread
• Creamy Pesto and Mushroom Tagliatelle

  £15.25
  Served with garlic bread (V)
• Sweet Potato 5 Bean Chilli

  £14.95
  Served with hand cut chips, rice, ½ & ½ (VEGAN, GF, V)
• Vegetable Moussaka

  £15.25
  Served with hand cut chips and side salad (V/GF)