Inn on the Green Acomb Menu

Menu

• Fresh scallop, chorizo and baby spinach risotto

  6.75
• Ham hock and sage Scotch egg with a radish salad

  6.50
• Crispy Serrano ham with poached pear and ruby chard

  6.50
• Soup of the day with a seeded roll

  5.50
• Baked field mushroom with a Stilton and parsley crumb and walnut salad

  5.95
• Smoked salmon with a crunchy beetroot coleslaw

  6.50

• Steak and Stilton burger with onion marmalade, chunky chips and a rocket salad

  10.95
• Chargrilled swordfish steak with a warm Nicoise salad and poached hen's egg

  13.95
• Baked hake fillet with a creamy Tiger prawn linguine

  14.95
• The "Inn" pie of the week with chunky chips or mash, vegetables or salad

  12.50
• Roasted butternut squash and smoked Mozzarella tart with new potatoes and dressed leaves

  10.95
• Mature Sirloin or Ribeye steak with baked field mushroom, French fries, caramelised onions and rocket

  16.95
• Pan roasted chicken supreme with wild garlic mash, glazed Chantenay carrots and a green peppercorn sauce

  12.95

• Rhubarb and Bramley apple crumble with cream custard

  5.50
• Amaretto icecream with hot chocolate sauce and homemade cookies

  4.75
• Selection of icecreams and sorbets
• Dark and white chocolate cheesecake with strawberry coulis

  5.50
• Blood orange jelly with vanilla panacotta and lemon curd icecream

  5.50
• Cheeseboard with biscuits, celery and grapes

  6.50