Broken Plate Greek Restaurant YYC Menu

Broken Plate Menu

• Tzatziki*

  8.00
  A beloved favorite
• Red Beet Hummus*

  10.50
  A classic with a twist
• Kopanisti

  10.50
  Grilled red peppers, feta & cream cheese dip, served with grilled pita. Can be GF.
• Dolmades

  9.50
  Lamb stuffed vine leaves, avgolemono sauce
• Olives & Feta

  10.00
  Marinated Kalamata olives, Feta, Parthena olive oil
• Grilled Octopus

  17.00
  Lentils & clams, lime & olive oil
• Saganaki*

  15.00
  Greek Kefalotiri cheese, flambéed table-side, Metaxa brandy!
• Prawns Santorini*

  15.00
  Tiger prawns, roasted red pepper sauce, grilled baguette
• Spanakopita

  9.50
  Golden baked phyllo, Feta, spinach & fresh herbs, red pepper coulis
• Calamari

  14.00
  Buttermilk crispy calamari, cherry tomato salsa, tzatziki
• Greek Fries

  11.00
  Skin on fries, feta, oregano & tzatziki
• Mussels & Fries

  26.00
  Fresh mussels, tomato sauce, lobster broth & fries. Can be GF
• Trio of Spreads

  23.00
  Tzatziki, kopanisti, red beet hummus & grilled pita

• Classic Greek

  15.00
  Cherry tomatoes, red onions, bell peppers, olives, Feta, cucumber & Parthena olive oil dressing
• Calamari salad

  18.00
  Cherry tomatoes, mixed greens, cucumbers, red onions, peppers, olives, feta, cucumber & Parthena olive oil dressing
• Baby Kale & Whipped Goat Cheese Salad

  17.00
  Red and green baby kale, candied walnuts, whipped goat cheese, red onions, pickled cranberries. Santorini dressing.
• Feature Soup
  Changes Daily

• Butternut Squash & Shrimp Ravioli

  19.00
  Butternut squash, ricotta, tiger shrimp, sage, white wine sauce
• Lobster Ravioli

  21.00
  Handmade lobster ravioli, tarragon, white wine & creamy saffron sauce
• Seafood Linguine

  22.00
  Prawns, organic salmon, calamari Manila clams, lobster broth, tomato sauce & parmesan
• Mushroom Rigatoni Alfredo

  22.00
  Rigatoni, mushrooms, parmesan alfredo sauce, arugula and fresh shaved parmesan.

• Chicken Souvlaki Plate

  16.00
  Grilled chicken, red cabbage & cranberry slaw, tzatziki
• Broken Plate Burger

  17.00
  Lamb & Pork burger, Feta aioli, sesame bun, smoked provolone, butter leaf lettuce, pickled red onions
• Crispy Chicken Burger

  23.00
  Buttermilk - marinated, breaded chicken thighs, brioche bun, red cabbage and cranberry slaw, sambal & orange aioli, tomato. Served with a choice of side.
• Mediterranean Bowl

  17.00
  Rice pilaf, red beet hummus, mixed greens, tomatoes, feta, crispy chickpeas, pickled red onions. Vegetarian & GF
• Baby Back Ribs
  Slow braised baby back ribs finished on the grill, red cabbage & cranberry slaw, ladolemono drizzle & oregano. Served with your choice of side.
• Moussaka
  Traditional casserole of eggplant, zucchini, potato, cinnamon flavoured beef, bechamel.
• Organic Chinook Salmon

  27.00
  Grilled salmon fillet, red cabbage & cranberry slaw, cherry tomato salsa. Choice of side. GF
• Ewe-nique Farms Lamb Chops

  30.00
  2 Grilled lamb chops, red cabbage & cranberry slaw, red wine lamb jus. Choice of side. GF

• Souvlaki
  Grilled skewers, lemon potatoes, Beck's Farm carrots, tzatziki
• Lamb Chops

  27.00
  Char-broiled lamb chops, oven-baked butter beans, brocolinni, lamb jus
• Moussaka

  23.50
  Traditional casserole of eggplant, zucchini, potato, cinnamon flavored beef, bechamel, Greek salad
• Zeus Chicken

  29.00
  Chicken supreme, spinach, mushroom, feta, lemon potatoes, brocolinni, ouzo sauce
• Lamb Shank Giouvetsi

  30.00
  Braised lamb shank, tomato orzo, brocolini, orange gremolata, lamb jus
• Organic B.C. Salmon

  29.00
  Pan seared organic BC salmon, farro risotto, brocolinni, cherry tomato & kalamata olives
• Baby Back Ribs
  Slow braised, finished on the char-broiler, fingerling potatoes, brocolinni, ladolemono & oregano
• Lamb Shoulder

  34.00
  Garlic mashed potatoes, seasonal veggies, red wine lamb jus. GF

• Baklava
  Layered phyllo pastry, honey, walnuts, sea salt caramel gelato.
• Sticky Chocolate & Date Pudding

  12.00
  Warm chocolate & date pudding served with vanilla gelato.
• Baked Cheesecake

  12.00
  Baked cheesecake with baklava crumble, graham cracker crust, mixed berry compote.
• Creme Brule

  12.00
  White chocolate custard with bruleed sugar top
• Gelato

  7.00
  Selection of flavours from Mario's Gelatos