ANTIPASTI
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SALUMI AFFETTATI$18Selection of cured meats with seasonal preserves
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NODINI$11Warm bread knots, rosemary, garlic, olive oil
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RICOTTA DI CAPRA$15House made goat's milk ricotta, sea salt, olive oil
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ALICI MARINATE$9Sicilian white anchovies, olive oil
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CARPACCIO DI MANZO$19Thinly sliced marinated beef tenderloin, arugula, cured egg yolk, parmigiano reggiano
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PARMIGIANA DI MELANZANE$19Crispy eggplant, preserved tomato, ricotta cheese, stracciatella cheese
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TONNO ALLA PUTANESCA$19Raw albacore tuna, anchovy, aged vinegar, preserved grape tomato, peperoncino, olives, aged vinegar, capers
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PANE$6House-made foccacia
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OLIVE CALDE$9Warm marinated bariole olives
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OLIVE ASCOLANE$12Breaded and fried olives, stuffed with sausage
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CULATELLO E FICHI$18House-cured pork leg, figs, stracciatella, peperoncino, saba
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RICCIOLA ALLA PUTANESCA$22Raw amberjack, anchovy, capers, olives, preserved grape tomato, peperoncino, aged vinegar
INSALATE
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FINOCCHIO E ARANCIA$17Fennel, orange, chili, taggiasca olives, parsley
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INSALATA DI RUCOLA$18Arugula, bagna cauda, sicilian anchovies, pine nuts
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INSALATA BARBABIETOLE$19Cookstown farm baby beets, grilled pears, honey vinaigrette, goat cheese, pecans, basil
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INSALATA DI RADICHIO$18Late harvest chicory, ontario apple, hazelnut, balsamela
PASTE
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SPAGHETTI POMODORO$23Bronze die-extruded pasta, bianco di napoli tomato, basil add stracciatella $7
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CAVATELLI$26Hand-rolled pasta, mussels, heirloom cherry tomato, garlic, chili, lemon juice, basil
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RIGATONI ALL' ANATRA$28Bronze die-extruded duck egg pasta, mascarpone, duck offal ragu, venetian spices, basil
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TAGLIATELLE AL RAGU BIANCO$29Bronze die-extruded pasta, aceto balsamico, parmigiano reggiano, white ragu bolognese
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PANSOTTI$26Ricotta-filled pasta, brown butter, squash, sage, st. brigid's butter
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RISOTTO ALLA MILANESE$34Carnaroli rice, slow-cooked veal shank, bone marrow, saffron, gremolata, parmigiano reggiano, st. brigid's butter
PIZZE
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PROSCIUTTO$28San daniele prosciutto, pamigiano reggiano, buffalo mozzarella, aceto balsamico, ottobratico olive oil
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SALSICCIA$24Pork sausage, fennel, black kale, mozzarella, chili, pecorino romano
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FUNGHI$32Mascarpone, gorgonzola, seasonal mushroom, marjoram
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POMODORINI$25Preserved tomato, cherry tomato, ontario burrata cheese, basil, calabrese olive oil
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BURRATA$29Preserved tomato, stracciatella cheese, basil, ottobratico olive oil
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SOPPRESSATA$31Preserved tomato, scamorza, iberico calabrese salami
FOCACCIA DI RECCO
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Unleavened ligurian flatbread, layered with stracchino, topped with olive oil and sea salt$29
PESCE e CARNE
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POLPO$39Grilled morrocan octopus, legume salad, gremolata, lemon, arugula
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BRANZINO$48Whole grilled sea bass, cerignola olives, capers, peperoncino, lemon, olive oil
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POLLO ARROSTO$32Grilled & smoked gianone half chicken, lemon
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POLPETTE DI BUCA$28Veal & buffalo ricotta meatballs, preserved tomato, pine nuts, parmigiano reggiano, basil
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PICCATA DI VITELLO$35Kunan farm's veal striploin, st brigid's butter, lemon, parsley, capers
CONTORNI
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PATATE AL ROSMARINO$14Roasted yukon potato, rosemary, fried garlic
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FAGIOLINI$14Grilled runner beans, tomato, pickled garlic, san mauro olive oil
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MELANZANE ARROSTO$14Roasted italian eggplant, peperoncino, herbs
