Bugle Inn Menu

Dinner

• Hampshire Goats Cheese Salad

  7.25
  Langdon rosary goat’s cheese on local watercress w/ orange, beets, pine nuts, chard, pecorino & our truffle/honey & mustard dressing
• Cornish Off-Shore Mussels

  7.25 - 13.50
  These highly prized cornish mussels are simply poached w/ white wine, cream, shallot, garlic & parsley. Served in traditional mussel pot w/ garlic toasts & lemon
• Hampshire Asparagus

  7.75
  Our local grown romsey asparagus simply poached & topped w/ a soft poached local duck egg. Finished w/ pea shoots, parmesan, sauce beur blanc & black pepper
• Avocado, Crab 103 recenzje & Prawn Salad

  7.50 - 14.50
  Served​ w/ our seafood dressing & buttered brown seed bread
• Duck Liver Parfait

  7.50
  We make this w/ gressingham duck livers, cognac, thyme, bay, madeira, shallot & port. Topped w/ a goose fat & herb butter & served w/ smoked chilli jelly, pickles & toasts
• Buffalo Carpaccio

  8.50
  Laverstoke farm buffalo fillet (chinese water buffalo) roasted very rare & sliced thinly. With basils, baby rocket, parmesan, capers, lemon, crusty bread & our creamy horseradish sauce
• Baked Baby Camembert

  6.95
  Freshly​ baked & served w/ toasted ciabatta, our smoked chilli jelly, celery & pickles
• Dived Scallops

  7.95
  Pan-fried w/ black & white puddings. Served on a cauliflower & fennel puree w/ caviar dressing, crispy parma ham, baby vine sorrel, pea puree, shiso cress & fragrant curry oil

• Laverstoke Farm Organic Buffalo Burger

  12.95
  Hampshire burger (water buffalo) char-grilled medium & topped w/ their buffalo milk mozzarella. Served on toasted ciabatta w/ sides of salsa, pickles, vine tomato sauce & rustic chips
• Hampshire Chateaubriand (for Two People Only)

  54.95
  900grm of aged local beef fillet roasted med-rare. Garnished w/ two sauces, roasted tomatoes, saute mushrooms, green beans, watercress, our horseradish & chunky chips (20-25min)
• Chicken Supreme 19 recenzje

  15.95
  Norfolk free-range chicken supreme roasted on creamed cabbage w/ pancetta, spinach & pine nuts. Served w/ a creamy caper & vermouth sauce & freshly baked dauphinoise potatoes (20 min)
• Pea, Courgette & Spinach Risotto

  13.95
  Finished w/ vegetarian parmesan, micro herbs & soft poached free-range hens egg (20-25min)
• Whole Dover Sole (on or Off the Bone)

  26.50
  Christchurch day boat dover sole canoe boned & filled w/ a light spinach & wild salmon mousse. Poached & baked then topped w/ seared scallops & caper sauce beur blanc. With pea ragu & pink fur apple potatoes (20min)
• Duo of Battered Fish

  14.95
  Day​ boat haddock (christchurch) & line caught cod fillets (portsmouth) in our crispy dairy free beer batter. Served w/ chunky chips, chilled pea puree, lemon & our crunchy tartar sauce
• Hampshire Pork Belly & Scallops 39 recenzje

  15.95
  Local pork belly (bracken farm) poached in cider, chilled & pressed. Then roasted w/ scallops & served on bashed minted peas w/ freshly baked dauphinoise potatoes & a cider reduction
• Hampshire 10Oz Sirloin Steak

  22.95
  Dry aged sirloin steak (marwell manor estate) char-grilled & served w/ roasted tomatoes, local romsey watercress, creamy peppercorn sauce & bucket of rustic chips
• Laverstoke Farm Organic Lamb Rack

  19.95
  Award winning rack of lamb roasted pink & brushed w/ rich meat glaze. Served w/ a pan of greek salad, our mustard & mint dressing & buttered jersey royal potatoes. (20min)
• Char-Grilled Halloumi

  13.95
  With local asparagus, tomato & pepper cancasse, red vine sorrel, curry oil, roasted confit tomatoes, lemon, pea shoots & a bucket of sweet potato chips & sour cream dip
• Dressed Mudeford Crab

  16.50
  Our large, local brown crab, cooked & handpicked. Served w/ a pea, potato & avocado salad. With crusty baguette, romsey watercress, lemon & our marie rose dressing

• Freshly Baked Apple, Rhubarb & Berry Crumble w/ Custard or Cherry Ice Cream (10Min)

  5.50
• Coffee Sundae

  5.50
  Buffalo milk vanilla & coffee ice creams w/ shot of espresso & amoretti
• Fresh Berry Pavlova w/ Whipped Double Cream, Mint & Coulis

  5.75
• Apple & Pear Tart Tatin Served Warm w/ Jude's Ginger Stem Ice Cream (10Min)

  5.75
• Trio of Chocolate

  5.95
  Mousse, baked fondant & vehlrona dairy free chocolate sorbet (10min)
• Lemon Tart w/ Fresh Berries, Lemon Posset & Jude's Ginger Stem Ice Cream

  5.95
• Gluten Free Chocolate Nut Brownie

  5.50
  Warm w/ hampshire buffalo milk vanilla ice cream
• The Bugle Cheese Board

  9.95
  Barkham blue (berks) , stoney cross (new forest) , lydburn smoked & gold (new forest) , isle of wight blue (newport) , stinking bishop (dymock, gloucs) & tunworth (heriard) .

Lunch

• Roast Sirloin of Beef & Horseradish

  6.95
• Honey Roast Ham & Dijon Mustard

  6.95
• Mozzarella, Roasted Pepper, Basil & Olive

  6.95
• B.L.T

  6.95
• Smoked Salmon 12 recenzje & Cream Cheese

  6.95

• Baked Whole Camembert w/ Parma Ham, Pickles, Olives & Crusty Organic Baguette

  11.95

• Free Range Egg Mayonnaise

  5.95
• Prawn 86 recenzje & Marie Rose

  5.95
• Honey Roast Ham & Cheddar

  5.95

• Stilton & Cheddar

  6.95
• Honey Roast Ham & Cheddar

  6.95

Wine

• Nobilo Marlborough Sauvignon Blanc

  4.45 - 17.95
  A New Zealand sauvignon blanc at it’s very best from the marlborough region. fresh gooseberry, peach & passion fruit flowers. a wine that goes w/ everything.
• Pinot Grigio Principato

  4.15 - 16.50
  A great example of a true italian grigio. Pale straw yellow colour w/ delicate floral & fruity aromas. This wine is crisp, fresh & very easy to drink on its own.
• Koppie Valley Chenin Colombard

  3.75 - 14.95
  A dry, fresh & zesty wine from this famed region of South Africa. this wine has a zippy acidity that leaves the palate clean but w/ peach aromas. good to have w/ all fish.
• Muscadet Sevre Et Main Sur Lie

  3.75 - 14.95
  From ducs de bretagne in the loire valley, this classic french wine has aromas of white blossom, exotic fruits. With a dry/citrus acidity this wines just keeps giving. Goes really well w/ flat fish.

• Kapuka Pinot Gris

  22.95
  From New Zealand, this wine has is superbly crisp w/ peach & honeysuckle aromas. as you would expect w/ a pinot gris this wine is long, delicate & very rich.
• Riesling Cave De Ribeauville

  27.95
  From​ the Alsace region of France. the riesling grape is known as “the king of the Alsace” as conditions are perfect for this versatile grape. fresh, complex but well balanced wine w/ mineral aromas & mature/subtle acidity. great w/ seafood.
• Chablis Chauvenet

  34.95
  Pale​ gold in colour, fresh fruit aromas of pears & apples. This wine is steely dry w/ a honey palate. A great example of classic french chablis from a special chateau in the heart of chablis.
• Cloudy Bay Sauvignon Blanc

  38.95
  A wine w/ a heritage of quality & the first New Zealand wine that really took on the world. mouth watering aromas of passion fruit, lemon grass & fresh fennel. this wine has a powerful crisp finish w/ stunning ripe gooseberry flavours. must be tasted at least once in ones life!

• Pinot Grigio Principato Blush

  4.15 - 16.50
  This is a crisp, fruity & dry rose from Italy w/ aromas of berries & a palate of lush summer fruits. very refreshing & easy to drink w/ or without food.
• Jack Rabbit White Zinfandel

  3.75 - 14.95
  A lively & very fruity zinfandel from California. reminiscent of fresh summer pudding!

• Clos Dady, Sauternes

  27.95
  Luscious, generous & sweet. apricot, honey, roasted nut & marmalade flavours are well balanced w/ a zesty acidity. from a small vineyard in the commune of preignac – sauternes - France.
• Graham Beck – Rhona Muscadel

  4.50 - 21.50
  A deep, grapey, orange rind & rich dessert wine from South Africa. a hint of exotic fruit make it superb.

• Jack Rabbit Merlot

  3.75 - 14.95
  A lively & supple red wine w/ huge crushed berry aromas & flavours of ripe plums. a red wine to drink on it’s own or w/ food. popular & consistent Californian red.
• Deakin Estate Artisan Shiraz Viognier

  3.95 - 15.95
  A bold Australian shiraz, full of fruit but w/ spiciness of a Christmas pudding. fruit driven w/ mulberries, plums, marmalade & cinnamon but a savoury finish on the palate. simply devine!
• Andes Peak Cabernet Sauvignon

  3.70 - 14.75
  This medium-bodied Chilean red is soft, rounded & displays a subtle pepper & berry nose w/ a clean finish & mild tannins. heartier than a merlot but still easy to drink on it’s own.

• Il Banchetto Sangiovese Rubicone

  19.95
  A very understated italian wine that is dry w/ crisp cherry & fruit aromas. It boasts ripe tannins w/ a wave of refreshing acidity on the palate. A wine very well matched w/ lamb or pork.
• Castilo De Clavijo Gran Reserva

  27.95
  This hearty, traditional & well-balanced rioja is accredited as one of the best from spain. Aromas of fruit & pepper w/ interesting earthy & spiced wood flavours. A lot of bang for your buck!
• Fleurie Mommessin

  26.75
  Of the beaujolais region this wine is an exceptional example of a medium-bodied fleurie. Jammy w/ smooth cherry aromas & a long fruit driven finish. Goes well w/ roast meats & game.
• Akau Pinot Noir

  21.95
  This New Zealand wine is fruit driven w/ plum, black cherry & spice. light on the palate this wine is silky w/ soft ripe tannins. a great pinot noir to be enjoyed w/ great food.
• Chateau Siaurac Pomerol

  24.50
  A​ complex but elegantly fruity wine from bordeaux. Lightly scented aroma w/ smooth tannins & lively finish. This wine goes really well w/ farm poultry, pate, oily fish & roast meats.
• Chateau Le Boscq, Cru Bourgeois, St Estephe

  48.95
  For the connoisseurs among you. Bordeaux of superior quality from a chateau close to margaux. A deep & refined wine, long, silky w/ a fleshy finish. Sometimes contains a little sediment & may need decanting.

• Danebury Vineyard Sparkling Vintage

  26.95
  Our local sparkling wine from stockbridge. This award winning hampshire sparkling wine is made by method de champenoise. With notes of brioche & refreshing citrus it is long & perfect for any celebration.
• Veuve Clicquot Yellow Label Champagne

  49.95
  Renowned for it’s quality this champagne is a blend of pinot noir, chardonnay & pinot meunier. A great cuvee that is recognised for it’s rich palate & pale straw colour.
• Gremillet Rose Champagne

  44.95
  A dry but soft rose champagne that has a strong & generous nose. Strawberry fruitiness of summers day & a light biscuit finish. Definitely one for ladies.
• Primo Prosecco

  21.95
  This vibrant & light italian prosecco has a subtle nose of peach, apricot & floral scents. Great value.