Bully's Menu

A la Carte Menu

• Smoked salmon

  8.50
  Grapefruit, avocado, watercress
• Pan fried foie gras

  9.50
  Pickled mushroom, Sauternes jelly
• Pate de Campagne

  8.00
  Soused vegetables, toasted brioche
• Homemade spaghetti

  7.50
  Butternut and goats cheese bon bons, pine nuts and sherry vinegar dressing
• Octopus terrine

  9.50
  Beetroot puree, horseradish cream

• Beef fillet

  26.00
  Root vegetable gratin, fine beans, Madagascar peppercorn sauce
• Duo of lamb

  21.50
  Rosemary and garlic fondant potato, braised leeks, caramelised onions, lamb sauce
• Pan roasted fillet of sea bass

  20.50
  Provencal vegetables, saffron potatoes, bouillabaisse sauce
• Curried chicken supreme

  18.50
  Parmentier, wilted spinach, confit leg, spiced coconut sauce
• Wild mushroom risotto

  15.00
  Toasted pine nuts, truffle oil

• Foie Gras

  6.50
• Seasonal Vegetables

  3.50
• Fries

  3.00

• Iced blackcurrant parfait

  6.50
  Apple puree, poached apples
• Sticky toffee pudding

  6.50
  Toffee sauce, vanilla ice cream
• Cinnamon panna cotta

  6.50
  Orange puree, toasted almonds
• Griottine cherry chocolate tart

  6.50
  Hazelnut crumb, Chantilly cream
• Selection of cheese

  9.50
  Homemade chutney and biscuits

• Monbazillac
• Maury
• Sauternes

Lunch Menu

• Soupe du jour

  5.00
• Smoked salmon
  Avocado, grapefruit, watercress
• Pate de campagne
  Pickled vegetables, toasted brioche
• Roll mop herrings
  Beetroot and fennel salad

• Pan fried feather steak
  Root vegetable gratin, fine beans, Madagascar peppercorn sauce
• Pan roasted fillet of seabass
  Provencal vegetables, saffron potatoes, bouillabaisse sauce
• Curried chicken
  Wilted spinach, parmentier, spiced coconut sauce
• Wild mushroom risotto
  Pine nuts, truffle oil

• Pan Fried Foie Gras

  6.50
• Fries

  3.50
• Seasonal Vegetables

  3.50

• Hot cider and cheese fondue
  With a selection of breads, meats, vegetables and fries

• Cinnamon panna cotta
  Orange puree, toasted almonds
• Sticky toffee pudding
  Toffee sauce, vanilla ice cream
• Griottine cherry chocolate tarte
  Chantilly cream
• Selection of cheese
  Homemade chutney and biscuits (Supp. £3 for cheese)

Evening Menu

• Soupe du jour
• Smoked salmon
  Avocado, grapefruit, watercress
• Pate de campagne
  Pickled vegetables, toasted brioche
• Roll mop herrings
  Beetroot and fennel salad

• Pan fried feather steak
  Root vegetable gratin, fine beans, Madagascar peppercorn sauce
• Pan roasted fillet of seabass
  Provencal vegetables, saffron potatoes, bouillabaisse sauce
• Curried chicken
  Wilted spinach, parmentier, spiced coconut sauce
• Wild mushroom risotto
  Pine nuts, truffle oil

• Pan Fried Foie Gras

  6.50
• Fries

  3.50
• Seasonal Vegetables

  3.50

• Hot cider and cheese fondue
  With a selection of breads and meats to dip

• Cinnamon panna cotta
  Orange puree, toasted almonds
• Sticky toffee pudding
  Toffee sauce, vanilla ice cream
• Griottine cherry chocolate tarte
  Chantilly cream
• Selection of cheese
  Homemade chutney and biscuits (Supp. £3 for cheese)

Wine List

• Kronenbourg
• Peroni
• Aspall Organic Cider
• Stella Artois Cidre

• Prosecco and Sloe Gin

  6.50
  Give it a go!
• Burgundy "Bellini

  6.50
  Prosecco, Crème de Pêche
• Kir Royale

  7.20
  Sparkling wine, Crème de Cassis

• Bombay Sapphire

  3.30
  A timeless classic
• Tanqueray

  3.50
  Our driest gin. Pairs beautifully with BTW tonic
• Hendricks

  3.70
  Served with cucumber and juniper berries
• Warner Edwards

  3.90
  Elderflower from their farm

• Prosecco, Bel Star D.O.C. N.V.
  A wonderful sparkling wine from the north of Venice
• Crémant de Limoux Rosé, Mademoiselle Marguerite 2013
  A dry sparkling blush, fine bubbles, wild strawberries and spring flowers
• Champagne Cuperly
  Pleasant focused nose blending fruit character with almond and barley water

• Kir Maison

  4.70
  Dry white wine & Crème de Cassis
• Bloody Mary

  5.70
  Absolut vodka, house spice mix

• Absolut Vodka

  3.50
• Captain Morgan Rum / Malibu

  3.00
• Ricard / Pimms / Campari

  3.00
• Tio Pepe / Dubonnet

  3.00
• Noilly Prat / Bacardi

  3.00

• Schweppes (or Slim line)
• BTW Craft Tonic

  2.30

• Soda Water / Lemonade
• Orange Juice
• Coke / Diet Coke
• Appletiser

  2.90

• Monbazillac, Domaine Grange Neuve
  Sémillon, Sauvignon, Muscadelle (80:10:10)
• Jurançon Moelleux, Clos Lapeyre
  Gros Manseng. Petit Manseng (60:40)

• Mas du Canal Rose
  Grenache/Cinsault

• Maury, Domaine Roc des Anges
  Grenache, Carignan (90:10)

• Riesling, Kurt Angerer 2012

  47.00
  Back notes of whit orchard fruits with great acidity. Lemon and lime on the palate with a zesty light fresh finish
• Pinot (Gentil) d'Alsace Metisse, Domaine Bott Geyl 2012

  37.00
  This biodynamic wine is a blend of Pinot Blanc, Pinot Auxerrois, Pinot Gris and Pinot Noir. It has ripe honeyed aromas of citrus and white fruits. The palate is round with good richness but also shows good mineral presence
• Gruner Veltliner, Kurt Angerer 2013

  32.00
  If you have never tried and Austrian wine, try this. It is packed full with zingy freshness, slightly lemon sherbert, limey and crisp. It has subtle hint of white pepper on the palate and orchard fruits

• Bourgogne Chardonnay, Côte Chalonnaise, Vignerons de Buxy 2012

  26.00
  Aged in stainless steel vats, then oak barrels, with a fine pale golden hue, the nose is very fruity with hints of honeysuckle and hawthorn, the palate has a clean, lively bite with an after taste reminiscent of aniseed
• Petit Chablis, Domaine Christophe Camu

  29.00
  Fresher and fruitier than a classic Chablis but still flinty and crisp
• Bourgogne Chitry, Domaine Michel Colbois 2012

  6.00
  Right next to Chablis, a true "David" next to his neighbour "Goliath", and as true to the story, this wine packs a wonderful punch, with high acidity and a long finish
• Saint Veran, Domaine Thibert Pere et File 2015

  42.00
  Oaked and citrus Chardonnay peach and pineapple fruit. Hint of vanilla and toast

• Château Pesquié, Les Terrasses Blanc 2013

  28.00
  70% Viognier blended with Roussanne and Clairette. The nose is white flowers and lime; the palate bursts with lychee and apricot

• Mas du Canal Blanc

  16.00
  A soft, round blend of Chardonnay and Vermentino. Fresh but creamy

• John Duval Entity Shiraz 2010

  49.00
  An elegant old vine Shiraz, sexy black fruits, chocolate hues spicy and energetic. Deep old oak and tobacco aromas

• Amarone, Alpha Zeta 2012

  45.00
  Deep aromas of rich fruit cake, dried cherries and sealed plum. Smoky and vanilla spice from oak ageing
• Valpolicella Ripasso Superiore, Alpha Zeta 2012/13

  29.00
  A "baby Amarone", made with the skins of the dried grapes that go into Italy's famous Amarone wines – a brilliantly balanced red that goes so well with food
• Chianti "Le Cicale", Bibi Graetz 2012

  39.00
  This Sangiovese is a great find, juicy and fruity, cherries and violets, slight hint of mint and undertone of peat flinty with pencil lead
• Barbera d'Alba, Marchesi di Barolo 2013

  36.00
  This wine from Italy is ruby red in colour with purple hues and has a fresh scent with fruity notes of blackberries, red fruit jam and spicy hints of vanilla and toasted hazelnuts

• Ribero del Duero, El Quintanal

  29.00
  Red purple colour with some delicate herbal and cherry aromas. In the mouth really well integrated with a touch of French Oak

• Crozes Hermitage, Etienne Barret

  35.00
  Aromas of balsamic with outstanding notes of vanilla, chocolate, leather, and soft toasted well integrated with ripe fruits and a mineral touch
• Châteauneuf du Pape, Domaine de la Graveirette "Les Mémentes" 2012

  49.00
  Dense, dark cherry and raspberry on the nose with a waft of scrubland air. The palate is very well structured with balanced tannins and a pleasant freshness

• Morgon Château de Pizay

  29.00
  This top class wine has a nose dominated by blackberries and cherries and a silky smooth palate with fine tannins combining. Classic Morgon, showing the fruit of Beaujolais and the charm of Burgundy

• Minervois "Les Combes", Château de Bagnoles 2013

  24.00
  This powerful, supple and aromatic wine is a good match for rich, sweet, red meat or strong blue cheeses
• Saint Chinian Vielles Vignes, Domaine Belles Courbes 2012

  27.00
  Notes of flint, bay and dried fruit on the nose. A structured palate, round and full with light black pepper and blackberry

• Bordeaux Rouge, Château Goumin 2012

  24.00
  50% Merlot and 50% Cabernet Sauvignon. This wine is a deep ruby red Bordeaux, silky tannins with lush brambly fruits. Dried raisins which leads to a spicy and intense fruity drink
• Côtes de Francs, Château de Francs 2010

  33.00
  This wine, a blend of Merlot and Cabernet Sauvignon presents ripe fruit aromas. It has great complexity and is round and full with a silky texture and long length

• Cognac Courvoisier

  3.50
• Bas Armagnac Hors d'Age

  8.00
• Bas Armagnac 1985

  9.00
• Bas Armagnac 1982

  10.50
• Calvados VSOP

  4.50
• Cointreau

  3.50
• Grand Marnier

  4.00
• Poire Williams

  5.50

• Jack Daniels

  3.50
• Drambuie

  3.50
• Jamesons

  3.50
• Famous Grouse

  3.50
• Glenmorangie

  4.00
• Glenfiddich

  4.00
• Monkey Shoulder

  4.00
• Laphroaig (10 years)

  4.50
• Penderyn

  5.00
• Makers Mark

  5.00

• Tia Maria

  3.50
• Amaretto

  4.00
• Wolfshmidt Kummel

  4.00
• Baileys

  4.00
• Port Ramos Pinto

  6.00

• Black Tea

  2.50
• Flavoured Infusion

  2.50

• Espresso

  2.00
• Double Espresso

  3.00
• Americano

  2.50
• Cappuccino

  3.50
• Latte

  3.50
• Decaffeinated

  2.50
• Hot Chocolate

  3.50

• Russian (Vodka)

  5.50
• French (Brandy)

  5.50
• Irish (Whisky)

  5.50
• Baileys Coffee

  6.00
• Amaretto Coffee

  6.00

Valentines Menu

• Oysters
  Champagne jelly, soused cucumber
• Homemade spaghetti and meatballs
  Plum tomato and basil sauce
• Beetroot cured salmon
  Root vegetable salad, smoked salmon pate
• Lamb rump
  Rosemary and garlic fondant, braised leeks, caramelised onions, lamb sauce
• Griottine cherry chocolate tarte
  Chantilly cream, hazelnut crumb