Burlington's Menu

Menu

• Cumbrian Seafood "Tapas
  Fresh sardines, king prawn tempura, mussels mariniere, shrimp cocktail.
• Seared Fresh Tuna "Steak-N-Chips
  Parsnip chips, watercress, green peppercorn sauce
• Grilled Fresh Mackerel Fillet
  Chorizo potato lyonaisse, parmesan cracking, balsamic syrup.
• Corn-Fed Chicken Liver and Bacon Parfait
  Homemade mini brioche, fig and cinnamon chutney.
• Grilled Smoked Wood Pigeon
  Stir-fried sprouts, bacon french lentils
• Highland Salmon and Watercress Fishcake
  Poached free-range egg, chive hollandaise.
• Morecambe Bay Shellfish "Cocktail
  Brown shrimp, avocado, crab tartar
• Broccoli and Blue Cheese Soup

• Omemade Mojito Sorbet

• Kentmere Valley Lamb Taster
  Cutlets, haggis, confit, kebab-beetroot fondant, pea puree
• Pot-Roasted Fell Bred Beef Bourguignon
  Bacon and mushrooms, goat's cheese mash, shiraz fumet.
• Grilled Fillet of Sea Bass
  Mented pea hash, tartar sauce, fennel tempura.
• Cumbrian Fell Bred Fillet Steak
  Wild mushroom and co c sauce, grill garnish, fondant potato.
• Roast Gressingham Duck
  Baked sweet potato mash, root vegetables, parsnip croquette, honey and rosemary glaze
• Roasted Salmon Supreme
  Rranean vegetable compote, homemade rocket pesto.
• Roasted Local Chicken Supreme
  Dauphinoise potatoes, wild forest mushrooms, fresh tarragon

• Roasted Fresh Figs
  Cinnamon pannacotta, port and plum syrup.
• Poached Prune and Orange Custard Bralee
  Homemade shortbread.
• Baked Raspberry Alaska
  Raspberry coulis.
• Caramelised Banana Bavarois
  Butterscotch sauce, honeycomb.
• Hot-Chocolate Fondant
  Vanilla​ ice cream. (10 to 5 minutes cooking time required)
• Coffee and Petit Fours

  3.54
• Roasted Orchard Plum Floating Island
  Homemade custard, snow meringue caramel sauce.
• White Chocolate and Raspberry Marquise
  Raspberry sauce.
• Hot Mango Toffee Souffle
  Mango and orange sorbet (10 to 15 minutes cooking time required)
• Classic Marmalade Glazed Bread and Butter Pudding
  Sauce anglaise.
• Local Cheese Selection
  Organic eden brie. Crofton and flakebridge selection of biscuit

Vagetarian

• Caramelised French Onion Soup
  With melted cheese float
• Macaroni Cheese
  Wilted rocket and spinach
• Roasted Potato Gnocchi
  Sauteed wild mushrooms, tarragon cream
• Tempura of Tri—Colour Paprikas
  Onion rings and mustard dip
• Grilled Goat's Cheese Bruchetta
  Mediterranean vegetables

• Sweet and Sour Noodles
  Aromatic vegetables and sesame
• Crofton Cheese and Grilled Vegetable Tart
  Pesto salad leaves
• Sun-Blushed Tomato and Fres Basil Risotto
  Extra virgin olive oil
• Mushroom and Creamed Leek Crepe
  With fresh herbs

Children's

• Garlic Oeicheesy Bread

  3.80
• Mini Fishcakes with Tartar &Tomato Sauce

  3.80
• Cheese, Ham or Jam Sandwich on a Brown or White Bread

  3.80
• Soup of the Day or Heinz Tomato Soup

  3.80
• Prawn Cocktail with Marie Rose

  3.80
• Selection of Melon Balls

  3.80

• Homemade Mini Cheese Burger with Chips

  6.35
• Omelette with a Choice of Fillings

  6.35
• Pork Sausage with Creamy Mashed Potato and Gravy

  6.35
• Individual Chicken and Broccoli Pie

  6.35
• Pasta Carbonara with Parmesan

  6.35
• Fish Goujons with Chips

  6.35
• Individual Fish Pie Topped with Creamy Mashed Potato

  6.35

• Beans

  1.50
• Mixed Vegetables

  1.50
• Potato Wedges

  1.50
• Peas

  1.50
• Salad

  1.50

• Pancakes with Banana Filling and Chocolate Sauce

  3.80
• Chocolate Muffin with Chocolate Sauce

  3.80
• Fresh Fruit Salad

  3.80
• Mixed Ice Cream with Chocolate and Strawberry Sauce

  3.80
• Jam Doughnut and Custard

  3.80
• A Choice of Natural Fruit Yoghurts

  3.80

Wine

• Pinot Grigio Provincia Di Pavia, Collezione Marchesini Italy

  6.95 - 19.95
  Selected from the south of lombardy, this lovely buttery style is enhanced by ripe pear flavours.
• Tierra Sauvignon Blanc, Maule Valley Chile

  6.95 - 19.95
  Pale yellow with fresh fruit, citrus and mineral notes and a clean finish.
• Hardy's ‘the Riddle’ Chardonnay-Semillon, Se Australia Australia

  6.95 - 19.95
  A popular blend, combining a soft creamy texture with lime flavours and subtle oak characters that deliver a crisp dry white wine.
• Cullinan View Chenin Blanc, Robertson South Africa

  6.95 - 19.95
  Deliciously fresh and creamy with peachy fruit character. A classic south african style.

• Tierra Merlot, Maule Valley Chile

  6.95 - 19.95
  Ripe blackberry aromas and a subtle underlay of oak with bright, ripe berry flavours and smooth tannins.
• Montepulciano D'Abruzzo, Parini Italy

  6.95 - 19.95
  Plum and cherry with notes of violet: dry, soft but well structured with a finish of dried fruits and toasted hazelnut
• Berri Estates Shiraz, Se Australia Australia

  6.95 - 19.95
  Medium-bodied and fruity with raspberry, cherry and plum, complemented by vanilla spices.
• La Campagne Cabernet Sauvignon, Vdp D'Oc France

  6.95 - 19.95
  All the classic blackcurrant aromas and flavours, balanced with a soft, tannic finish.

• Pinot Grigio Rosato Del Veneto, Collezione Marchesini Italy

  6.95 - 19.95
  Dry and subtly flavoured raspberry and apple-scented rosé from the north-east of italy.
• Vendange White Zinfandel, California USA

  6.95 - 19.95
  A brief time with juice and skin together gives this delicate colour, delicious strawberry aroma and zingy freshness.

• Sancerre Les Collinettes. Joseph Mellot France

  14.95
  Stylish and crisp aromas of gooseberries and powerful fruit flavors, linked with a clean finish, from one of the finest and most dynamic producers.
• Macon-Villages Domaine De La Grange Magnien, Louis Jadot

  12.95
  Full-flavoured freshness heaped with apple ripeness giving way to a softer style, distinctive of its southern provenance
• Chablis Gloire De Chablis, J. Moreau Et Fils France

  14.95
  A traditional chablis, dry, flinty and elegant with a distinctive chardonnay character on the finish
• Luis Felipe Edwards Lot 66 Sauvignon Blanc, Rapel Valley

  9.95
  Hand harvested, gently pressed to retain the natural fruit aromas and flavour of citrus fruit, melon, pineapple and pear.

• Cotes Du Rhone Gentilhomme, a. Ogier Et Fils France

  12.95
  This specialist house creates a distinctive fuller-bodied berry style with mellow spiciness from time in oak barrels.
• Luis Felipe Edwards Lot 18 Merlot, Rapel Valley

  9.95
  Soft, smooth, approachable merlot with rounded cherries and spiced plums.
• Don Jacobo Rioja Crianza Tint0, Bodegas Corral

  12.95
  Abundant bright raspberry aromas mingle with sumptuous cherries and layered with a creamy barrique character.
• Chateau Haut Roudier, Bordeaux

  10.95
  Deep cherry red with coulis-style berry fruit. The nose shows finesse and freshness and the palate is characterised by soft berry fruit picked at optimal maturity. Soft on the palate with a fine balance and full finish.

• Louis Dornier Et Fils Brut NV

  18.95 - 29.95
  Upfront biscuity elegance blends with a respectful ageing in lx ttle. Altogether a very stylish wine.
• Perrier-Jouet Grand Brut NV

  26.00 - 45.00
  Elaborate richness of mainly pinot noir and pinot meunier evolves an exceptional maturity laden with concentrated elegance.
• Bollinger Special Cuvee Brut

  65
  Sparkling​ apple and citrus flavoured, stylishly delivered bottle
• Veuve Clicquot Yellow Label Brut NV

  55
  Reflecting the traditions of the past this is full, yet dry and has a rich, creamy style with biscuity flavours. Bottle
• Perrier-Jouet Blason Rose NV

  65
  Copper-tinged, salmon pink with redcurrants on the nose and a mineral character.Bottle

• Hildon Still

  2.75
  330ml
• Hildon Sparkling

  2.75
  330ml​
• Hildon Still

  4.75
  750ml
• Hildon Sparkling

  4.75
  750ml

• Chablis Gloire De Chablis, J. Moreau Et Fils France

  14.95 - 28.00
  Traditional style with time-honoured flinty elegance from one of the finest sancerre producers. These lime stone hills combined with chardonnay are in perfect harmony.
• Pinot Grigio Grave Del Friuli, Borgo Tesis, Fantinel Italy

  22.95
  Apples, peach and pear notes are all present in this refreshing flavor some pinot grigio.

• Nobilo Southern Rivers Sauvignon Blanc, East Coast New Zealand

  22.95
  Fresh and crisp with classic characters of gooseberry and tropical flavors. Excellent weight and mouth feel and a thy, lingering finish.
• Pouilly-Fume Cuvee Du Troncsec, Joseph Mellot France

  28.50
  Loire sauvignon blanc at its best, classic gun flint and rich gooseberries on the nose, creamy fullness on the palate and a crisp, dry finish.
• Torres Nerola Xarel-Lo-Garnacha Catalunya Spain

  28.95
  From the xarel-lo grape noted for producing fresh citrussy flavoured wine. Brief oak-ageing for a soft vanilla finish.
• Sancerre Les Collinettes, Joseph Mellot France

  14.95 - 28.00
  Stylish and crisp aromas of gooseberries and powerful fruit flavours, linked with a clean finish, from one of the finest and most dynamic producers.
• Luis Felipe Edwards Reserva Gewurztraminer, Rapel Valley Chile

  22.95
  Perfect topography produces a classic example of this aromatic grape; big flavours of lychees, apricots, honey and warm spice.
• Leasingham Bin 7 Riesling, Clare Valley Australia

  26.95
  A mouth-watering concentration of fresh lime and citrus spices follow a delicate jasmine aroma.

• ‘Rk’ Riesling, Reichsgraf Von Kesselstatt Germany

  24.95
  Fresh and lively, exhibiting zesty lemon and lime characters, some floral notes and a dry, crisp and fruity balanced finish
• Tierra Unoaked Chardonnay, Maule Valley Chile

  22.95
  Light​ yellow in colour, floral and citrus aromas and displaying ripe, fresh fruit flavors, a clean mouth feel and lively crisp acidity.
• Kleine Zalze Bush Vines Chenin Blanc, Stellenbosch South Africa

  22.95
  Soft​ and creamy, a hint of ripe tropical fruit and a delicious vanilla sweetness.
• Terre Blanche Torbato Di Alghero, Sella and Mosca Italy

  28.50
  Pale straw-yellow with golden tones; shows a rich, elegant, minerally palate with zesty grapefruit, dried herb and flora/ aromas.

• Cloudy Bay Chardonnay, Marlborough New Zealand

  38
  A subtle scent of lemon blossom and cashew nut aromas supported by a rich, yet refined palate with a minerally and creamy complexity.
• Sancerre 'Chateau De Sancerre’ Marnier-Lapostolle, Loire France

  39.95
  The chateau occupies an imposing position above the steeply sloping vineyards which surround the hilltop town of sancerre. The soils are top quality and they produce a wine of exceptional complexity, intensity and crisp, refreshing green fruit flavours.
• Cloudy Bay Sauvignon Blanc, Marlborough New Zealand

  41.95
  Layers of pure striking flavours combining the distinctive grassy aromas and surprising redcurrant spiciness and fresh lemon zest.
• Chassagne-Montrachet Louis Jadot, Burgundy France

  68.95
  Together with its neighbour puligny, chassagne-montrachet is the epitome of white burgundy, this wine has the classic elegance and style for which the appellation is world-famous. Jadot are one the most respected burgundian producers with quality vineyards dotted around the area
• Nobilo Icon Sauvignon Blanc, Marlborough New Zealand

  34.95
  A​ complex, powerful wine displaying the traditional marlborough sauvignon blanc characters of gooseberry, and nettles combined with rich herbal and tropical characters. Crisp, balanced finish.
• September Hill Chardonnay USA

  38.95
  Citrus and pineapple combined with luscious pear; backed by notes of gently toasted bread.
• Chablis 1Er Cru Vaucoupin 'Domaine Molusson' J. Moreau Et Fils, Burgundy France

  41.50
  Somewhat lesser known than some premier crus, the wines of vaucoupin nonetheless are well worth discovering. The vineyards are located on the gentle slopes to the south-east of chablis. Delicate floral aromas and the classic minerailty characterise this excellent value premier cru wine.
• Chardonnay ‘L Solatia’ Ruffino, Toscana Italy

  42.95
  Produced on the la solatia estate. After the initial fermentation in french oak barrels the wine rests on its ‘lees’ for 4 months. Following racking off it is further aged in french oak for 3 months. Fresh and fragrant with floral aromas, hints of grapefruit and spicy, tropical fruit notes; its rich, spicy palate exhibits citrus and exotic fruit backed by a balanced refreshing finish.

• Etchart Privado Malbec Rose, Salta Argentina

  23.95
  Deliciously fruity yet dry rose with floral aromas of rose and honeysuckle and red cherry flavours.
• Sancerre Rose ‘Le Rabault' Joseph Mellot, Loire France

  32.95
  A real rarity for the area - a rose made from pinot noir, with the skins in contact with the juice for a only few hours to produce a delicate, dry, pink wine with a delicious aroma of fresh strawberries. These family owned vineyards were established over. 500 years ago and decedents still own the property today.
• Macon Rose Louis Jadot, Burgundy France

  25.95
  A​ most innovative development from the very traditional house of louis jadot! Made using 100% gamay grapes which have been vinified in stainless steel; with only a brief period of time on the skins sufficient to extract enough pigment to give this wine a charming deep pink colour. Dry and crisp with a delightful aroma and palate reminiscent of wild berries and raspberries.

• La Campagne Merlot, Pay's D’Oc France

  21.95
  A rich, powerful and juicy southern french wine using this popular variety which originated from bordeaux.
• Rare Vineyards Pinot Noir, Vin De France

  22.95
  France​ from the foothills of the pyrenees, soft, lightly oaked cherries and blueberries with a hint of spice. From time in oak barrels.

• Chianti Riserva, Piccini Italy

  22.95
  The finest fruit from the heart of the region delivers delicious warm cherry spice.
• Don Jacobo Rioja Crianza Tinto, Bodegas Corral Spain Bot

  12.95 - 26.95
  Abundant bright raspberry aromas mingle with sumptuous cherries and layered with a creamy barrique character.
• Drostdy-Hof Winemakers Collection Pinotage, Western Cape South Africa

  22.95
  Shows cherry, raspberry and a note of banana with subtle spicy oak aromas; deliciously concentrated bony flavors.

• Cotes Du Rhone Gentilhomme, a. Ogier Et Fils France

  12.95 - 21.95
  This specialist house creates a distinctive fuller-bodied berry style with mellow spiciness
• Etchart Privado Malbec, Valle De Cafayate Argentina

  26
  Deep layers of black peppered plum richness, great intensity of character.
• Houghton the Bandit Shiraz-Tempranillo, Western Australia Australia

  26.95
  Innovative blend with vibrant primary sweet-berry fruit coupled with savoury spice and gentle oak.

• Dry Lands Pinot Noir, Marlborough New Zealand

  27.95
  Lifted cherry and plum flavours layered with an attractive earthy, gamey character and a smooth, lingering finish.
• Robert Mondavi Wood Bridge Cabernet Sauvignon, California USA

  23.95
  Plums, black berries and a touch of vanilla; fresh fruit flavours, supported by a touch of spice.
• Portillo Malbec, Valle De Uco, Mendoza Argentina

  23.95
  Superb intensity with heady richness and ripe, delicious red berry warmth, typically earthy in character and thriving in this climate.

• Errazuriz ‘Max Reserva' Shiraz, Aconcagua Valley Chile

  29.95
  The shiraz grape is ideally suited to the hot, dry climate of the aconcagua valley, where it is planted in the superb ‘max 20 vineyard. After a long maceration, the wine was aged for 12 months in french and american oak a powerful and concentrated wine.
• Barbera D'Alba ‘Sucule’ Villa Lanata, Alba Italy

  32.95
  The hand-picked barbera grapes used in this excellent new wine are grown on the lo zoccolaio estate at monforte. After traditional fermentation, aged 18 months in french oak barriques. Full-bodied and rich-flavoured.Bottled in an'antique’ piemontese bottle - if like barolo youell love this baby bi-other.
• Moulin-a-Vent ‘Chateau Des Jacques’ Domaine Louis Jadot, Burgundy France

  35.95
  This is one of the most prestigious properties in the crus of beaujolais. The vineyard, comprising some 27 hectares, makes a very traditional, long-living style of wine, a portion of which is oak-matured. ‘Here's a beaujolais worthy of respect. Of course at this price it should be - but ites exceptionally impressive. Gamay has never tasted quite as interesting as it does here.’ sarah jane evans mw.
• Don Jacobo Rioja Gran Reserva, Rioja Spain

  38.95
  This great wine, produced only in classic vintages, sees 22 months in cask before a further 7 years in bottle. Made from 85% tempranillo and 15% gamacha, it is smooth and silky with enormous complexity and developed fruit flavours. International wine and spirit competition: gold medal and best in class.
• Amarone Classico 'Le Origini' Bolla, Veneto Italy

  65.50
  The name, ‘le origini' means ‘in the beginning’, a reference to bolla being the first winery to market amarone way back in 1953. made using selected bunches of corvina and corvinone grapes. After harvesting each year, the grapes are then dried on racks until february of the following year before being pressed, fermented and then aged in slovenian 5 (x) litre oak barrels for 21 months. An incredibly rich and smooth wine.
• Bethany G6 Old Vine Grenache, Barossa Valley Australia

  29.50
  Refreshing palate of cherry fruit with leafy notes and a hint of white pear.
• Durbanville Hills Merlot, Durbanville South Africa

  30.95
  Shows a blackcurrant character with hints of ginger, cream and violets on the nose. Medium-bodied and fruity with a soft and elegant palate laced with ripe fruit and creamy toffee notes.
• Barolo Siglati, S. Orsola Italy

  33
  One of the great red wines of italy, nebbiolo grapes offer powerful aromas of violets and black cherries enveloped in powerful richness.
• Veramonte Primus, Casablanca Valley Chile

  36.95
  A massive, mouth-filling wine with a smooth, rich, velvety texture. Concentrated multi-layered flavours of bright black berry and cherry. A beautiful combination of power and finesse.
• Chateau Teyssier Saint-Emilion Grand Cru, Bordeaux France

  51.95
  A chateau whose vineyards and wine making has been hugely upgraded under owner jonathan maltus since he acquired the property in 1994. planted with 70% merlot and 30% cabernet franc; meticulous grape selection and minimal handling is employed during the wine making: and the wine is aged for about 12 months in a mixture of new and used french oak barrels. A wine that has a deep colour, fresh fruit expression and good length and balance.

• Dom Perignon Brut

  150
  Long and satisfying on the palate with layers of yeasty, nutty flavours, superbly fat and ripe. Complex, luxury grand cru champagne made only in the best years.
• Laurent-Perrier Cuvee Rose Brut

  79.95
  The briefest liaison with grape skins tantalisingly leaves this delicate colour yet exudes a floral fragrance evolving soft red berry richness.
• Duval-Leroy Femme De Champagne Brut Champagne 2006

  99.95
  Superb finesse and elegance only found in grand cru vineyards. A whirl of honeysuckle blooms and roasted nuts mingle with lingering bubbles.

• Prosecco Extra Dry, Fantinel Italy NV

  22
  Fresh, dry and fruity. A pleasant and extremely elegant bouquet with delightful, floral-based hints. A smooth, velvety and poetic flavour.
• Pinot Noir Rose Spumante, Casa Sant' Orsola if Italy NV

  22
  Fl salmon-pink rose with delicate aromas of redcurrants and raspberries, finishing dry and refreshing on the palate.
• Codorniu Brut Clasico, Cava Spain NV

  22
  Classy, day, sparkling wine, this renowned house choose to use the traditional spanish varieties of parellada, xarel-lo and macabeo.

• Campbells Rutherglen Muscat, Victoria NV 125Ml

  7.50
  Deep​ amber with tawny hues. Rich, fresh raisin fruit aromas, the palate is powerful and balanced with intense raisin fruit supported by mellow oak arid a luscious lingering finish.
• Concha Y Toro Late Harvest Sauvignon Blanc, Maule Valley 125Ml Chile

  3.95
  Sumptuous, sweet wine with ripe papaya, peach and honey aromas. Light. Fresh and fruity with a long, subtle, honeyed finish.
• Torres Moscatel Oro 125 Ml Spain NV

  4.95
  Moscatel​ de alejandria and moscatel de grano menudo used to produce this sweet luscious wine, the perfect accompaniment to any dessert.