Cacciari's Asia
Snack and Cold Dishes
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Edamame with seaweed salt Sho Sasaoma / Edamame chilli, garlic, toasted sesame£5(S - G - SE)
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Winter Miso soup with enoki mushrooms, hand made tofu, winter root vegetables£5(S - M)
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Hatcho miso peanut den miso aubergine, spring onion, garlic chips, furikake£8(S - S)
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Bluefin tuna tataki with fennel and mountain potato, fuji apple wafu, spicy ponzu£14(F - O - S)
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Salmon tataki with fennel and mountain potato, fuji apple wafu, spicy ponzu£12(F - O - S)
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Prawn gyaza, chive, ginger, charcoal veil, tomato miso, yuzu pearls£10(CR - G - S - SE)
Salads
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Datterini tomato and handmade silken tofu salad, hijiki seaweed, ume boshi honey dressing£12(S - G - S - SE)
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Watercress, nashi pear and avocado salad, with wasabi dressing, toasted tensu, furikake£11(S - S - S)
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Japanese chilled spinach salad, hot toasted sesame, goma dressing, yuzu sesame£13(S - SE)
Sashimi
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Sashimi platter 3 Kind of Omakase fish (chef choice 9 pieces) + extra caviar 1gr.£35(F)
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Sashimi platter 5 Kind of Omakase fish (chef choice 15 pieces) + extra caviar 1gr.£45(F)
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Organic tuna bluefin£16(F)
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Lockhart salmon£9(F)
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Hamachi uzukuri, zuma salad kimchi pearls, sudachi ponzu foam, togaroshi£16(F - S - SE)
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Youth Hamachi£15(F)
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Sea Bass£11(F)
Maki (6 Pieces)
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Salmon avocado, japanese chive, katsuobushi teriyaki£13(F - S - S - G)
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Soft shell crab 4 recenzje , zuma salad, kogi beetroot, spicy sauce£15(CR - G - E - S - G)
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California roll with salmon belly tartare, lime and chilli powder, yuzu ikura£16(F - S - S - G)
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Ebi prawn, avocado, nashi pear, yama gobo, shiso, shiso (vegetarian)£12(CR - S - S - G)
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Japanese Miyazaki A5 Wagyu beef, smoked egg, truffle, mustard bear pickle, black garlic mayonnaise, wasabi£25(F - S - S - G)
Nigiri Sushi
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Omakase nigiri platter 8 pieces of Omakase nigiri£321 PIECE Prawns Obsiblue Caledonian, mentiko, pearls Halibut, ume boshi, Yukari Bluefin tuna + extra Oscietra caviar Chu-Toro tuna + extra Oscietra caviar
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Salmon 8 recenzje , sake mayo, kizami yuzu, myoga£4(F - S - S)
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Miyazaki A5 Wagyu beef, truffle smoked salt, fresh winter black truffle£11(F - S - S)
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Hamachi, mentiako, hajiso£4(F)
Bincho Tan Robata / Teppanyaki Dishes
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Yuzu kimchi lamb cutlets, nashi pear, tomato miso, Japanese pickles£22(S - S - S)
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Beef kushiyaki, mirin caramelised onions smoked cherry wood teriyaki, furikake£15(S - S - S)
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Chicken Yakitori, spring onion, teriyaki, egg yolk yuzu wasabi furikake£8(S - S - S)
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Yakiniku beef fillet, crispy garlic, soya onion su miso, Japanese herbs£28(S - S - S)
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Miso black cod, tonburi, wakamame ponzu, yuzu togaroshi sauce, hajikami£35(F - S - S - G)
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Grilled koji baby chicken, foie gras su miso, ginger, nori truffle furikake£22(S - S - S - G)
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Teppanyaki Chilean sea bass, yuzu truffle brown butter ponzu, wild sea vegetables£35(F - S - S - G)
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Yaki crab leg, Japanese mushrooms, onion, yuzu, organic nut, ohba£15(CR - S - S - G)
Tempura
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Organic wild wood Shitake mushrooms£16(S - S)
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Shishito sweet green peppers£15(S - S)
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Tenderstem asparagus£9
Sides
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Steamed akita Komachi rice£6
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Tenderstem broccoli, satsuma miso, crispy shallots£9(M - S - S - G)
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Sweet corn, smoked yuzu butter, wasabi salt£8(M - S - S - G)