Cafe 1 Menu

Main Menu

• Café 1 Fresh soup, bread cuillisse oil & balsamic

  6.00
• Tempura King Prawns, glazed lime, spicy oriental dip.

  12.00
• Chicken Liver Pate, sour dough, balsamic onion, apple & fig chutney.

  9.00
• Salt and Chilli Sticky Pork Belly, carrot, mangetout, chilli, lime and soy.

  11.00
• Courgette, apple, peanut & feta salad with basil & pul biber

  9.00
• Homemade Mushroom ravioli, petit pois, tomato concasse, parmesan 3 recenzje & white truffle. V

  11.00
• Seared Scottish king scallops, British asparagus, semi dried tomatoes, cauliflower puree, nduja butter.

  15.00
• Café 1 style Cullen-Skink, smoked haddock, potato & leek velouté

  10.00
• Gnocchi. Crisp confit duck, pak choi, teriyaki, chilli & spring onion.

  12.00
• Freshly Baked Bread, Spiced Cuillisse Oil & Vinegar.

  1.00
• Native Scottish Oyster, lemon, Tabasco, shallot Vinegar.

  3.00

• Hand cut chips

  4.00
• Café fries

  3.00
• Garlic Ciabatta

  4.00
• Honey & Sriracha Chicken wings

  6.00
• Calamari’s, lemon, mayo

  6.00
• Mac n Cheese (V) 6 recenzje

  5.00
• Tempura vegetables (Vg)

  5.00
• Dirty Sexy Fries

  6.00

• Spring Vegetable Risotto, ricotta salate, garlic crumb. V

  15.00
• Lemon & cherry tomato steamed Scottish halibut, nduja & samphire sauteed potatoes.

  30.00
• Angus Fillet Steak, crisp potatoes, mushroom duxcelle, shallot puree, sprouting broccoli, Port Jus.

  40.00
• Honey roasted Duck Breast, Chinese 5 spice waffle, duck confit slaw, plum puree.

  28.00
• 285g Angus Sirloin Steak, hand cut chips, green beans, crispy onion & peppercorn sauce.

  32.00
• Posh Fish & Chips, Fresh Scottish Monkfish tempura, pea puree, black pudding 29 recenzje , curry sauce.

  25.00
• Paprika roasted garlic Chicken, couscous, harissa roasted vegetables, lime, yoghurt & pomegranate.

  24.00
• Holly House Highlander Double Burger, brioche bun, sriracha mayo, crispy shallots, Isle of Mull cheddar, rocket, maple cured bacon, & hand cut chips.

  17.00
• Wok Seared Spicy Vegetables, Udon noodles 12 recenzje , chilli, lime and soy. PB

  15.00

Early Bird & PTG Menu

• Café 1 Fresh soup, bread cuillisse oil & balsamic.
• Salt & Chilli Moray Firth Squid.
• Pink Lady apple, Morangie brie & pomegranate salad, heather honey & grain mustard dressing. V
• Holly House Highlander Beef Slider, chimichurri mayo, Orkney cheddar

• Warm Salad of baby potatoes, British asparagus, broad beans, petit pois, red onion, siracha & crème fraiche. V
• Holly House Daily Special
• Chicken Milanese 2 recenzje , spaghetti pomodoro, lemon, rocket & parmesan 3 recenzje
• Scottish haddock tempura, pea puree, tartare, lemon, curry sauce & café fries.

• Sticky Toffee pudding 13 recenzje , vanilla ice cream.
• Eton Mess. 4 recenzje
• Vegan affogato.

• Fresh Bread Cuilisse Oil & Balsamic.

  1.00
• Native Scottish Oysters.

  3.00
• Scottish Charcouterie, pickles, chutney, cuillisse crostini’s.

  10.00
• Harris & Lewis Peat Smoked Scottish salmon, lemon, capers, horseradish.

  12.00
• Tomato, Scottish Buffalo farm mozzarella & basil salad, cuiliise oil & balsamic

  9.00
• Chicken Caesar Salad.
• Club Sandwich, chicken 88 recenzje , bacon 6 recenzje & tomato.

  10.00
• Aberdeen Angus Steak ciabatta, red onion marmalade, dijon mayo, café fries.

  15.00

• Hand cut chips

  4.00
• Café fries

  3.00
• Garlic Ciabatta

  4.00
• Heather Honey & sriracha Chicken wings.

  6.00
• Mac n Cheese (V)

  5.00
• Calamari’s, lemon, mayo £)

  6.00
• Tempura vegetables (Vg)

  5.00
• Dirty Sexy Fries

  6.00

• Bacon Brioche

  4.00
• Avocado, toasted sour dough, soft poached egg.

  8.00

Desserts

• Chocolate Delice 3 recenzje

  6.50
  Caramelised hazelnuts, chantilly cream, mini meringue & chocolate foam
• Poached Pear Mille-Feuille

  6.50
  White chocolate cremeux, vanilla ice cream & raspberry gel
• A Selection of Scottish / Continental Cheeses

  8.50
  Heather Honey, mini oatcakes. Smoked Dunlop & Cromal (Caerphilly) from Connage Dairy, Ardersier. Blue Murder & Morangie Brie from Highland fine Cheeses, Tain. Glazert Goats Cheese Galloway Farm Cheeses
• Crepe

  6.50
  Malteser ice cream & toffee sauce
• Prosecco 12 recenzje

  6.50
  Elder Flower & Berry Jelly, Raspberry sorbet
• Daily Dessert Special

  6.50

• Quinta Do Noval L.B.V. 2007
• Muscat De Beaumes De Venise
• Ch. Bastor Lamontagne, Sauternes 2005
• The Sweet Racquel 2012
• Perrier Jouet Champagne

• Espresso 10 recenzje

  2.15
  Served with home made petit fours
• Cappuccino 1 recenzja

  2.15
  Served with home made petit fours
• Caffe Latte

  2.15
  Served with home made petit fours
• Filter

  2.15
  Served with home made petit fours
• Espresso Mocha

  2.25
  Served with home made petit fours
• Hot Choc

  2.00
  Served with home made petit fours
• Liqueur Coffee

  4.95
  Served with home made petit fours
• Scottish

  2.00
• Earl Grey

  2.00
• Peppermint

  2.00
• Chamomile & Fruit Tea

  2.00

• Dalmore 15 Year Old (Highland)

  4.50
• Dalmore Cigar Malt (Highland)

  11.75
• Caol Ila 12 Year Old (Islay)

  4.25
• Macallan Gold Sherry Cask (Speyside)

  4.75
• Auchentoshan 12 Year Old (Lowland)

  4.00
• Dalwhinnie 15 Year Old (Highland)

  4.00
• Tomatin 12 Year Old (Highland)

  4.00
• Tomatin Legacy (Highland)

  3.50
• Tomatin 18 Year Old (Highland)

  8.00
• Talisker 10 Year Old (Isle of Skye)

  4.75
• Old Pulteney 12 Year Old (Caithness)

  3.85
• Glenfarclas 15 Year Old (Speyside)

  5.00
• Glenfarclas 30 Year Old (Speyside)

  11.75
• Glenfarclas 40 Year Old (Speyside)

  26.00
• Balvennie 21 Year Old Port Wood

  14.00
• Haig Club

  6.25
• Malt of the Month

  5.00
• Janneau VSOP

  5.00
• Martell V.S

  6.00
• Vechio

  5.00
• Martell X.O

  12.50
• Drambuie

  3.95
• Glayva

  3.95
• Baileys

  3.95
• Sambuca

  3.95
• Tia Maria

  3.95
• Cointreau

  3.95
• Amaretto

  3.95
• Frangelico

  3.95
• Benedictine

  3.95
• Tequila

  3.95
• Grand Marnier

  3.95

Wine List Menu

• PINOT BLANC Amity

  18.00
  Pear, melon & lemonOregon, United States Pinot Blanc | Pear, melon & lemon
• VINHO BRANCO

  12.00
  Mar de Lisboa, Portugal Arinto & Verdelho | Pear, pink grapefruit & lemon
• PICPOUL DE PINET

  13.50
  Les Jeantels Languedoc, France Picpoul de Pinet | Orchard fruits, refreshing & citrusy
• PINOT GRIGIO Botter

  9.00
  Veneto, Italy Pinot Grigio | Crisp, stone fruits & white flowers
• SANCERRE BLANC Paul Thomas

  24.00
  Loire France Sauvignon Blanc | Gooseberry, citrus & steely
• SAUVIGNON BLANC Cloudy Bay

  32.00
  Marlborough, New Zealand Sauvignon Blanc | Citrussy, stone fruits & lemongrass
• SAUVIGNON BLANC Torreón de Paredes

  10.50
  Burgenland, Austria Grüner Veltliner | Fresh, fruity & vibrant
• VIOGNIER Les Grès

  12.00
  Languedoc, France Viognier | Apricot, peach & vanilla cream
• QUI L’EÛT CRU? Gustave Lorentz

  28.00
  Alsace, France Pinot Blanc, Pinot Gris, Gewürztraminer & Sylvaner | Fresh, dense & saline
• SAVE WATER, DRINK RIESLING Allendorf

  24.00
  Rheingau, Germany Riesling | Full, creamy & balanced
• PROSECCO SPUMANTE Botter

  14.00
  Veneto, Italy Glera | Aromatic, delicate & fruity
• PROSECCO ROSÉ Santi Nello

  14.00
  Veneto, Italy Glera & Pinot Noir Peaches, lemon & rose
• CAVA EXTRA SECO Vilarnau

  15.00
  Catalonia, Spain Macabeo, Parellada, & Subirat Parent Fruity, crisp & fine
• SAUTERNES Sichel

  20.00
  Bordeaux, France Sauvignon Blanc & Sémillon Silky, honeyed fruits & acacia flowers
• Albariño Caractère

  19.00
  Languedoc, France Albariño Refreshing, crisp & vibrant
• VIOGNIER Los Gansos

  10.00
  Chimbarongo Chile Viognier Apricot, peach & creamy
• ROSADO Campillo

  13.00
  Rioja, Spain Garnacha Intense, fruity & floral
• ROUVIÈRE ROSÉ Château Routas

  12.00
  Provence, France Cinsault, Grenache, Syrah & Cabernet Sauvignon Watermelon, peach & strawberry
• ZINFANDEL ROSÉ Black Rock

  10.00
  Chimbarongo Chile Viognier Crisp, sweet & summer fruits
• MARONE DELLA VALPOLICELLA Casalforte

  30.00
  Veneto, Italy Corvina, Rondinella & Molinara Red cherry, raspberry & jam
• CABERNET SAUVIGNON Rodney Strong

  22.00
  California, United States Cabernet Sauvignon Blackberry, cocoa & cedar
• PINOT NOIR Amity

  23.00
  Oregon, United States Pinot Noir Floral, apple & pear
• APPASSIMENTO Domìni Veneti

  14.00
  Verona, Italy Corvina, Corvinone & Rondinella Spicy, vanilla & cherries
• VERDEJO Bodegas Portia

  16.00
  Rueda, Spain Verdejo Fresh fruits, structured & round
• CRIANZA Bodegas Portia

  21.00
  Rueda, Spain Tempranillo Vanilla, toasted & full-bodied
• CHERRY CHOCOLATE’ G.S.M. Chocolate Box

  17.00
  Barossa Valley, Australia Grenache, Shiraz & Mataro Dark cherries, stewed rhubarb & cinnamon
• MERLOT Torreón de Paredes

  10.50
  Rengo Valley, Chile Merlot Smooth, cherry & mul
• ‘EL NIÑO’ RIOJA Campillo

  16.00
  Rioja, Spain Tempranillo & Graciano Elegant, fresh & red fruits
• MALBEC ‘CENTENARIO’ Goyenechea

  14.00
  Mendoza, Argentina Malbec Deep, fruity & smoky

• LORENZA Goyenechea

  19.00
  Mendoza, Argentina Bonarda Woody, soft & well-balanced
• FINCA LA CANOCA Baigorri

  25.00
  La Rioja, Spain Tempranillo Fresh, intense & berries
• MARGAUX Sichel

  34.00
  Bordeaux, France Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot Black fruits, elegant & refined
• CH BY CHOCAPALHA Quinta de Chocapalha

  45.00
  Lisboa, Portugal Touriga Nacional Full-bodied, plums & spices
• OLD FORTIFIED Woodstock (½ btl)

  39.00
  McClaren Vale, Australia Grenache & Shiraz Figs, nuts & caramel
• MERLOT Los Gansos

  10.00
  Chimbarongo Chile Merlot Cherries, vanilla & cocoa
• PINOT NOIR Los Gansos

  11.00
  Chimbarongo Chile Pinot Noir Smooth, delicate & balanced
• L.B.V. PORT Kopke

  26.00
  Douro, Portugal Red Port Blend Rich, red fruits & spices
• 20 Y.O. TAWNY PORT Kopke

  40.00
  Douro, Portugal Red Port Blend Dried fruits, nuts & vanilla
• VINTAGE PORT Kopke

  40.00
  Douro, Portugal Red Port Blend Intense black fruits, spices & chocolate

• WHITE PORT Port of Leith

  22.00
  Douro, Portugal Malvasia Fina, Viosinho, Gouveio & Donzelinho Clean, apricots & blossoms
• ASSYRTIKO Mylonas

  15.50
  Keratea, Greece Assyrtiko Citrus, green apples & minerals
• MALAGOUSIA Mylonas

  15.50
  Keratea, Greece Malagousia Aromatic, stone fruits & herbs
• ETSINA Mylonas

  15.00
  Keratea, Greece Retsina Citrus, herbs & pine
• SUNDAY SWEET WINE Mylonas

  15.00
  Keratea, Greece Savvatiano & Aidani Balanced, expressive & stone fruits
• MERLOT AGIOGITIKO & MANDILARIA Mylonas

  16.00
  Keratea, Greece Merlot, Agiorgitiko & Mandilaria Luscious, ripe fruits & spices
• TANNAT Bodegones del Sur

  15.50
  Juanico, Uruguay Tannat Deep berries, earthy & lingering
• TANNAT VINEYARD Bodegones del Sur

  18.00
  Juanico, Uruguay Tannat Dark fruits, spices & expressive
• ALBARIÑO Bodegones del Sur

  19.00
  Juanico, Uruguay Albariño Citrusy, crisp & sea breezy
• CABERNET FRANC Bodegones del Sur

  17.00
  Juanico, Uruguay Cabernet Franc Rich, dark fruits & subtle spice
• TANNAT ESPRESSO Bizarra Extravaganza

  28.00
  Juanico, Uruguay Tannat Dark berries, aromatic & espresso
• TANNAT COLD BREW Bizarra Extravaganza

  28.00
  Juanico, Uruguay Tannat Complex, dark berries & coffee

• LA PETTEGOLA VERMINTINO Banfi

  22.00
  Toscana, Italy Vermentino Exotic fruits, spices & wood
• CHABLIS Louis Latour

  30.00
  Burgundy, France Chardonnay Floral, citrusy & fresh almond
• MONTAGNY GRANDE ROCHE 1ER CRU Louis Latour

  36.00
  Burgundy, France Chardonnay Floral, apple & pear
• MARSANNAY Louis Latour

  30.00
  Burgundy, France Pinot Noir Blackcurrant, floral & spicy
• LA LUS ALBAROSSA Banfi

  28.00
  Piemonte, Italy Albarossa Red berries, liquorice & velvety
• BRUNELLO DI MONTALCINO Banfi

  55.00
  Toscana, Italy Sangiovese Rich, elegant & liquorice
• LA PRINCIPESSA GAVI Banfi

  21.00
  Piemonte, Italy Cortese Lime, citrus & golden apples
• OL DI SASSO Banfi

  17.00
  Toscana, Italy Sangiovese & Cabernet Spicy, blueberries & plums
• ROSSO DI MONTALCINO Banfi

  30.00
  Toscana, Italy Sangiovese Dense, espresso & liquorice
• ROSA REGALE BRACHETTO Banfi

  20.00
  Piemonte, Italy Brachetto Raspberries, strawberries & rose petals
• FUMAIO Banfi

  14.00
  Toscana, Italy Chardonnay & Sauvignon Blanc Refreshing, zesty & deilightful
• BARBERA D’ASTI Banfi

  19.00
  Iemonte, Italy Barbera Vibrant, fruit- forward & spicy

• CHARDONNAY Wildflower

  20.00
  Southern Australia Chardonnay Rich, citrusy & creamy
• CABERNET SAUVIGNON Wildflower

  20.00
  Southern Australia Cabernet Sauvignon Black cherries, vanilla & chocolate
• ROSÉ Wildflower

  18.00
  Western Australia Shiraz Fresh, red fruits & minerals
• CUVÉE BRUT Wildflower

  18.00
  Western Australia Chardonnay Lively, green apples & cirtus
• PUR BEAUJOLAIS Les Enracinès

  18.00
  Beaujolais, France Gamay Strawberries, cherries & florals
• NÉS À CHARDONNAY Les Enracinès

  24.00
  Mâconnais, France Chardonnay Green apples, pears & vanilla
• BRUT RÉSERVE Taittinger

  45.00
  Reims, France Chardonnay, Pinot Noir, & Pinot Meunier Elegant, classy & floral
• PRESTIGE ROSÉ Taittinger

  60.00
  Reims, France Chardonnay, Pinot Noir, & Pinot Meunier Elegant, velvety & red fruits
• NOCTURNE Taittinger

  45.00
  Reims, France Chardonnay, Pinot Noir, & Pinot Meunier Ripe Peaches, dried apricots & white blossom

Set Menu

• Chicken Liver Pate
  Melba toast, spiced raisin puree, rocket
• Zucchini 6 recenzje & Spinach Croquettes
  Romesco, toasted almonds & honey
• Tempura King Prawns
  Glazed lime, Vietnamese dipping sauce
• Salt & Chilly Sticky Pork Belly
  Wok seared vegetables, chilli, lime & soy
• Café 1 Fresh Soup of the Day

• Breast Chicken Wrapped In Pancetta
  Stuffed with an apricot & chicken mouse. fondant potato, braised carrot & a madiera jus
• Caramelized Shallot & Goats Cheese Tarte Tatin
  Piccalilli, salad leaves
• 10 Oz Angus Rib Eye Steak
  Hand cut chips, Garlic Butter rocket, semi dried tomato & parmesan salad (£3 supplement)
• Smoked Haddock, Bubble & Squeak
  Soft poached egg, wholegrain mustard cream sauce

• Chocolate Delice 3 recenzje ,
  Caramelised hazelnuts, chantilly cream, mini meringue & chocolate foam
• Poached Pear Mille-Feuille
  White chocolate cremeux, vanilla ice cream & raspberry gel
• Crepe
  Malteser ice cream & toffee sauce
• Prosecco 12 recenzje
  Elder Flower & Berry Jelly, Raspberry sorbet

Cocktails

• Espresso Martini

  6.85
  Absolut Vanilla, Kahlua & Espresso
• Cosmo

  6.85
  Absolut Citron, Cointreau, Lime & Cranberry Juice
• Apple & Pear Daiquiri

  6.85
  Havana Especial Rum, Absolut Pear, Sugar, Lime & Apple Juice
• Pale Rider

  6.85
  Absolut Raspberri, Peach Schnapps, Lime, Pineapple & Cranberry Juice
• Jock Collins

  6.85
  Botanist Gin, Elderflower Cordial, Cucumber, Lime & Soda Water
• Sour

  6.85
  Choose Whisky or Disaronno to add to Cafe1's Sour mix of Lemon juice, Simple Syrup & splash of egg white
• Green Star

  6.85
  Midori, Absolut Vodka, Orange juice & lemonade
• The Daisy

  6.85
  Beefeater Gin, Lemon, Grenadine, Sugar & Lime
• Pineapple & Passion Frozen Daiquiri

  8.00
  Pineapple, Havana Especial, Pasoa, Pineapple juice & Lime
• French 75

  8.50
  Harris Gin, Lemon Juice & Perrier Jouet Champagne
• Flirtini

  8.50
  Absolut Raspberri, Cointreau, Raspberries, Pineapple Juice & Perrier Jouet Champagne