Cafe Rouge Liverpool One Menu

Breakfast Menu

• Pastries

  2.50
  Croissant, pain au chocolat, pain aux raisins or almond croissant
• French Toast Croissant

  6.50
  Our twist on the classic - served warm and with walnut praline, crème fraiche and honey

• Banana, Walnut Praline and Salted Caramel Sauce
• Bacon, Banana and Maple Syrup
• Fresh Fruit, Crème Fraîche and Toasted Granola

• Croque Monsieur

  6.75
  Smoked ham
• Croque Madame

  7.75
  Smoked ham and a fried free-range egg
• Croque Saumon

  7.75
  Smoked salmon with horseradish crème fraîche
• Croque Champignon

  6.75
  Chestnut mushrooms

• The Rouge Breakfast

  8.50
  Eggs, sausage, bacon, beans, mushroom, tomato and sourdough toast
• Rouge Vegetarian**

  7.95
  Eggs, avocado, spinach, beans, mushroom, tomato and sourdough toast
• Eggs Benedict

  7.95
  Two poached eggs on toasted muffins; ham, smoked salmon, spinach (vegetarian)

• Topped Sourdough**

  6.50
  Tomato and smashed avocado (vegetarian); smoked salmon and smashed avocado; spinach, tomato and goats' cheese, served warm (vegetarian)
• Smoked Salmon & Eggs**

  6.95
  On sourdough toast with your choice of scrambled or poached eggs
• Bacon & Eggs**

  6.25
  On sourdough toast with your choice of scrambled or poached eggs

• Granola Brulée

  6.50
  Layered fresh fruit, granola and crème fraîche with a caramelised top
• Fresh Fruit Salad

  4.95

Main Menu

• Rouge Olives

  3.80
  Mixed Mediterranean olives with a light touch of parsley and garlic
• Plateau De Pain*

  4.25
  Chargrilled sourdough bread, wedge of rye & caraway bread and classic baguette with plain and Café de Paris butter. Created by Freddy Dumont in 1941, Café de Paris butter bursts with the exciting flavours of 22 ingredients, such as capers, anchovy, tarragon, parsley and paprika
• Fougasse À L'ail

  5.60
  Artisanal garlic sharing bread made to a traditional leaf design, with warm garlic butter
• Tarte Flambée

  3.80
  Savoury thin-crust flatbread with cream cheese, sliced onion and bacon, a traditional recipe from Alsace, the French region at the border with Germany

• Soupe À L'oignon**

  6.60
  Rustic French onion soup made to our own recipe with Emmental cheese and sourdough croutons
• Soupe De Saison

  6.60
  Made to our own recipe, served with a wedge of rye & caraway bread (please ask your waiter for today's seasonal soup)
• Tian of Crab and Avocado**

  7.95
  Homemade tian with layers of seasoned avocado and sustainable Devon crab meat with a touch of coriander mayonnaise, served with grilled sourdough bread
• Camembert

  6.75
  Warm breaded Camembert with cranberry & redcurrant sauce
• Salmon Rillettes**

  7.25
  Smoked & poached sustainable salmon rillettes with pickled fennel and chargrilled sourdough bread
• Croquettes De Légumes

  6.50
  Petits pois, broad bean & herb croquettes with aïoli and watercress
• Champignons À L'ail**

  6.25
  Chestnut mushrooms in a cèpe & garlic sauce on chargrilled sourdough bread
• Soufflé

  6.75
  Twice-baked Brie & chive soufflé with frisée, walnuts, shallot & raisin chutney and French vinaigrette
• Pâté**

  6.50
  Smooth chicken liver pâté with shallot & raisin chutney and chargrilled sourdough bread
• Crevettes**

  7.75
  Sustainable king prawns in garlic & smoked chilli butter with baguette
• Escargots

  6.95
  Herb-crusted snails baked with chestnut mushrooms, garlic butter, bacon lardons, shallots and thyme
• Egg Meurette

  5.95
  Traditional Burgundian dish of a poached egg in a red wine, bacon & sautéed mushroom sauce, served with chargrilled sourdough bread

• Tarte Flambée

  9.95
  Savoury thin-crust flatbread with cream cheese, sliced onion and bacon, a traditional recipe from Alsace, the French region at the border with Germany (for 2-3 people)
• Charcuterie et Fromage

  14.50
  A carefully curated selection of artisanal French products: dry-cured jambon de Bayonne, beech wood smoked Barbary duck, potted pork rillettes, Rosette de Lyon cured saucisson and Brittany Camembert baked with shallot & raisin chutney, served with baguette. Made with 100% natural ingredients, our artisanal pork rillettes come from a small family-run business established in 1976 in Lambersart, Lille

• 5oz 'Minute' Rump**

  13.75
• 7oz Fillet**

  22.95
• 8oz Sirloin**

  19.75
• 12oz Rib-Eye**

  21.25

• Beef Dripping Merlot Gravy
• Café De Paris Butter
• Bèarnaise
• Roquefort
• Snails & Garlic Butter
• Peppercorn

• Bistro

  11.95
  Traditional Parisian-style salad of frisée, watercress, baby spinach, radishes, green beans, beetroot, walnuts and a soft boiled egg, with French vinaigrette
• Poulet

  12.95
  Chargrilled chicken, bacon lardons, baby gem, watercress, avocado, heirloom tomatoes and chives, with French vinaigrette
• Caesar**

  11.75
  Avocado, baby gem, anchovies, homemade sourdough croutons with Caesar dressing
• Niçoise

  13.75
  Chargrilled sustainably sourced yellow fin tuna steak, new potatoes, French beans, avocado, heirloom tomatoes, shallots, anchovies, black olives, soft boiled egg and parsley, dressed with olive oil

• Tagine**

  13.75
  This recipe was inspired by our Chef 's travels to the bustling spice markets of North Africa. Moroccan-style stew of butternut squash, carrots, spinach, chickpeas and courgettes, seasoned with ras el hanout, harissa and coriander, finished with toasted almonds and chilli & coriander chutney. Served with Mediterranean khobez flatbread
• Boeuf Bourguignon

  15.95
  Slow-cooked beef in a red wine sauce, with smoked bacon, mushrooms, roasted carrots, herb mash and crispy onions
• Bouillabaisse**

  14.95
  Sustainably sourced sea bream, salmon, mussels and king prawns cooked to a traditional recipe in a tomato & saffron broth, served with baguette
• Demi Poulet**

  13.50
  Half roast chicken marinated in garlic & herbs, served with thyme jus and frites
• Moules**

  13.25
  Fresh sustainably grown mussels steamed to order in cream, garlic, celery & white wine, with frites
• Crêpe Au Four

  12.50
  Baked crêpe filled with Portobello and chestnut mushrooms, spinach, shallots, garlic, Emmental cheese and a Mornay & cèpe sauce, with frites or house salad
• Saumon**

  14.25
  Sustainably baked sourced salmon fillet with buttered spinach, new potatoes, croutons, lemon and beurre noisette
• Confit De Canard

  15.75
  Slow-cooked Brittany duck leg with homemade dauphinoise potatoes, French beans and cherry or orange sauce
• Poulet Breton

  14.95
  Roast chicken suprême with mushrooms, courgettes, leeks and herb & wine sauce with herb mash
• Poisson Frites

  13.50
  Sustainably sourced breaded hake fillet with frites and pea & mint purée
• Lamb Cassoulet

  16.95
  Our recipe is inspired by the traditional southern French cassoulet originating from the province of Languedoc. Tender rump of lamb, served pink and on a rich cassoulet of haricot beans, bacon lardons, spinach, carrots, celery and onions (Please allow for a slightly longer cooking time)
• Rouge Burger**

  12.95
  6oz Black Angus beef burger in a toasted brioche bun with frites or house salad

• Frites

  3.00
• New Potatoes

  3.00
• Homemade Dauphinoise Potatoes

  3.00
• Mash

  3.00
• Spinach

  3.00
• French Beans

  3.00
• House Salad

  3.00
• Heirloom Tomato & Shallot Salad

  3.00
• Baguette with Butter

  2.50

• Casse-Croûte

  11.95
  This lunch board is inspired by a provincial French tradition from the 1900s, when farmers would have a late morning snack called casse-croûte consisting of bread, ham, cheese and a glass of wine. Dry-cured jambon de Bayonne, aged Cantal cheese from Auvergne, goats' cheese, shallot & raisin chutney and baguette, accompanied by a 125ml glass of Comte Alexandre red or white wine
• Tarte De Saison

  8.50
  Homemade shortcrust pastry tart, bursting with this season's flavours, served with house salad (please ask your waiter for today's seasonal tart)
• Cromesquis**

  12.95
  Baked sustainable salmon & smoked haddock fishcake with tartare sauce and frites or house salad
• Omelette**

  9.75
  Three free-range eggs with either Emmental cheese (vegetarian), ham, smoked salmon or mushroom (vegetarian), with frites or house salad

• Croque Monsieur

  9.95
  Smoked ham
• Croque Madame

  10.95
  Smoked ham and a fried free-range egg
• Croque Saumon

  11.75
  Smoked salmon with horseradish crème fraîche
• Croque Champignon

  9.95
  Chestnut mushrooms

• Avocado & Free-Range Egg

  10.50
  Smashed avocado with baby gem, free-range egg, coriander and a drizzle of mayonnaise
• Steak

  12.50
  Sliced British rump steak with red onion, watercress and Dijon mayonnaise
• Poulet

  11.95
  Chargrilled chicken breast, baby gem and Dijon mayonnaise

Dessert Menu

• Crème Brûlée

  5.95
  Caramelised vanilla crème with strawberry & black pepper sorbet
• Rum Baba

  6.50
  Light sponge cake soaked in a rum sauce with crème fraîche
• Tarte Au Citron

  5.95
  Lemon tart and crème fraîche
• Fondant Aux Chocolats

  6.50
  Hot chocolate fondant with a melting middle served with chocolate & raspberry fondant ice cream
• Eton Mess

  5.95
  Fresh raspberries & strawberries with vanilla ice cream, strawberry sorbet, crushed meringue and strawberry coulis
• Tarte Aux Pommes

  6.50
  Warm apple tart with tarte tatin ice cream
• Parfait

  6.50
  Frozen salted caramel cream with malted pecan crumb and fresh raspberries
• Crèmes Glacées

  4.95
  Two scoops of: vanilla (Gluten free), chocolate (Gluten free), strawberry (Gluten free), tarte tatin, salted caramel (Gluten free) or chocolate & raspberry fondant ice cream
• Sorbets

  4.95
  Two scoops of: strawberry & black pepper, lemon or chocolate & lime
• Sélection De Fromages

  9.25
  French farmers' artisan cheese board with baby figs, grapes, celery and water biscuits or baguette

• Espresso

  2.15
• Double Espresso

  2.50
• Café Au Lait

  2.65
• Cappuccino

  2.65
• Mocha

  2.65
• Americano

  2.40
• Macchiato

  2.20
• Flat White

  2.65
• Tea

  2.20
  Earl Grey, Breakfast, Green, Camomile, Mint or Rooibos
• Fresh Mint

  2.25
• Hot Chocolate

  2.70
• Liqueur Latte

  4.95
  Choose from Remy Martin VSOP, Baileys, Disaronno, Jameson or Tia Maria. Flavour your hot drink with hazelnut, vanilla or almond syrup for £0.35

Spring Set Menu

• Terrine De Jambon**
  Ham hock, pea & mustard terrine with shallot & raisin chutney, baby watercress and chargrilled rye & caraway bread
• Mackerel Rillettes**
  Rustic homemade pâté of sustainably sourced smoked mackerel, crème fraîche & horseradish, with dill pickled cucumber and chargrilled rye & caraway bread
• Soupe De Printemps **
  Spring pea & mint soup finished with cream, served with a wedge of rye & caraway bread

• Moules**
  Half kilo of fresh sustainably grown mussels steamed to order in cream, garlic, celery & white wine, with frites
• Porc À La Viennoise
  Panéed pork fillet served with beurre noisette, thyme jus, fried free-range egg, capers and frites
• 5oz 'Minute' Rump**
  British rump steak served with frites or house salad, garlic butter available on request (Sauces available, please ask your waiter)
• Tarte De Printemps
  Homemade shortcrust pastry tart with confit shallots, Emmental cheese, goats' cheese, sundried tomatoes and baby watercress, served with house salad

• Lemon Posset
  With an almond tuile
• Torte Au Chocolat
  French chocolate torte with vanilla crème fraîche
• Crèmes Glacées
  Two scoops of: vanilla (Gluten Free), chocolate (Gluten Free), strawberry (Gluten Free), tarte tatin, salted caramel (Gluten Free), chocolate & raspberry fondant ice cream

Kids Menu

• Baguette Slices & Crudités

• Poulet Ooh La La!
  Sautéed chicken breast with new potatoes, peas and sweetcorn
• Poulet Goujons
  Breaded chicken fillets with frites, peas and sweetcorn
• Le Burger
  4oz prime beef burger with tomato, lettuce and frites
• Fab Fishcake
  Salmon fishcake with frites
• Bangers Et Mash
  2 porky grilled sausages, fresh mashed potato and gravy with peas and sweetcorn
• Pasta
  With macaroni cheese or pasta with pesto or pasta with tomato sauce
• Petit Croque
  Classic cheese & ham toastie (or just cheese) with frites

• Ice Cream
  Choose from... Vanilla, chocolate, strawberry, tarte tatin, chocolate & raspberry or salted caramel with a choice of popping candy, marshmallows or jelly beans
• Fresh Fruit Salad
  Apple, strawberry, banana and blueberries
• Chocolate Crêpe
  Crêpe drizzled with chocolate sauce with vanilla ice cream
• Fruit Ice Lolly
  Ice lolly made with fruit juice, no artificial flavours, colours or added sugar

• Juice
  Orange, apple, pineapple or cranberry
• Milk
  Glass of semi-skimmed or strawberry or chocolate flavour
• Bottle Green
  Elderflower cordial. Free from artificial colours, flavours or sweeteners