Coffee
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The Ristretto(It. "Restricted") : w/ less water, yielding a stronger taste (10–20 ml)
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Cortado(Sp./port. “Cut”) : espresso "cut" w/ a small amount of warm milk.
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CappuccinoAn italian coffee drink prepared w/ espresso, hot milk, & steamed-milk foam
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Macchiato(It. “Stained”) : espresso w/ a small amount of milk
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Americano(It. “American”) : espresso & hot water, using equal parts each, w/ the water added to the espresso
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Irish CoffeeWhisky, cream & coffee
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The Caramel MacchiatoA sweet & popular coffee drink
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Affogato(It. “Drowned”) : espresso served over ice cream
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Espresso(It. “Fast”) : a drink that results from forcing water through finely ground coffee resulting in a full extraction of coffee flavour
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Flat WhiteA coffee drink made from a ristretto or espresso base & textured milk w/ a small layer of foam to the top of the drink
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Latte(It. “Milk”) : a coffee drink made w/ espresso & steamed milk
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MochaA latte w/ chocolate
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Latte Macchiato(It. “Stained milk”) : essentially an inverted caffè latte, w/ the espresso poured on top of the milk
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Bicherin(Piedmontese “small glass”) : a triple layered delight of espresso, hot chocolate & whipped cream
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VienneseEspresso w/ textured milk, topped w/ whipped cream & cinnamon
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The Corretto(It. “Corrected”) : coffee w/ a shot of liquor
Tea
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Blackcurrant & LavenderA sweet & rich flavoured infusion combining sweet, tangy blackcurrants w/ fragrant lavender.
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PeppermintPeppermint tea is a light & refreshing tea made from only the finest peppermint leaves, producing a cleansing, cooling drink.
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Signature Earl GreyThe prime minister in georgian times, earl grey, was originally given the tea as a gift from a chinese mandarin.
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English BreakfastEnglish breakfast is traditionally blended w/ kenyan & assam black teas to form a rich & satisfying robust flavour.
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Gunpowder Green Tea & MintA blend of green tea & mint leaves w/ a punchy, sweet flavour & gentle, earthy colour. The ‘gunpowder’ part of the name comes from the shape of the green tea leaves once they’ve been rolled up into little pellets.
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2Nd Flush AssamBefore the eighteenth century, it was normal for people to drink ale w/ their breakfast. But in 1838, when the first assam tea was shipped from india, people began to realise there was an alternative.
