Campaniae Menu

Menu

• Souk Hummus

  14.00
  Date Jam I Smoked Paprika I Crispy Chickpeas I Pita
• Salad Cuite

  16.00
  French-inspired cooked salad, featuring a medley of cooked tomato and roasted pepper. Dolloped of garlic labneh enhance their natural flavours. Add pita or add gluten free bread +4
• Cheese Triangles

  16.00
  Crispy golden triangles filled with a creamy blend of Gruyère and mozzarella cheeses, delicately wrapped pastry. Add garlic labneh. +4
• Moroccan Beef Cigars

  18.00
  Crispy filled spiced ground beef. Served with creamy garlic labneh for a flavorful dipping experience.
• Burrata and Garlic Tartine

  27.00
  Toasted baguette topped with creamy burrata, garlic confit, Campaniae seasoning, fresh microgreens, and finished with a drizzle of chive oil.
• Grainy Mustard Chicken Skewers

  18.00
  Duon I Turmeric I Labneh
• Campaniae Sharing Platter

  36.00
  A curated selection of our favourites (Moroccan meat cigar, Gruyere briouats, Chicken Skewers, Moroccan tomato dip, Souk Hummus with side pita and crostini.) )

• Moroccan Fresh Green Salad

  18.00
  Radicchio, arugula, raspberries, pomegranate seeds, candied walnuts and cumin dressing. Add chicken skewer +8 Add Roasted Sea bass +10
• Marinated Chicken Avocado Salad

  26.00
  Green Goddess DressingI Lemon& Herbs I Spicy Chickpeas and Marinated Chicken
• Roasted Beet Salad

  18.00
  Cumin-roasted beets with garlic and red wine vinegar, combined with arugula, spiced nuts, goat cheese, tossed in a cumin dressing. Add chicken skewer. +8

• Classic French Shepherd's Pie

  24.00
  French Shepherd's pie. Ground beef with onions, garlic and spices. Individually served in cast iron skillets, topped with creamy garlic mashed potato and sprinkled with paprika
• Cauliflower Gratin

  16.00
  Layers of Yukon gold potatoes topped with cauliflower and rich homemade béchamel sauce, sprinkled with Gruyère cheese and baked to golden perfection.
• Chicken Pastilla

  18.00
  Braised Chicken Thighs I Phyllo I Almonds I Beet and Apricot Coulis

• Spiced Chicken Pita

  22.00
  Dijon Turmeric GlazeI Labneh I Chermoula Accompaniments Casablanca Frites
• Campaniae Burger

  22.00
  AAA Spiced Beef Patty I Bacon I Caramalized Onion I Spicy Honey I Casablanca Frites
• Fes Club Sandwich

  22.00
  Grilled Seasoned Chicken BreastI Bacon I Pickled Onion w Casablanca Frites and Moroccan Salad

• Cous Cous Merguez

  38.00
  Spiced merguez sausage roasted to perfection, served over fine cous cous with a medley of sweet, cooked seasonal vegetables, a kiss of saffron for a rich and aromatic dish. Add pita or gluten free. +4
• Kafta Dinner

  28.00
  Spiced Tomato Meatball I Tumeric Rice I I Moroccan Green Salad
• Roasted Moroccan Sea Bass

  28.00
  Turmeric-roasted sea bass with garlic and lemon, paired with fresh arugula, tomato, cucumber, and radish salad. Add pita or gluten free bread. +4
• Rack of Lamb

  42.00
  Roasted Cabbage I Pomme Puree I Fig balsamic Reduction.
• Creamy Spinach Rigatoni

  22.00
  Cream I Spices I Basil I
• Penne alla Vodka

  22.00
  Tomato and Cream Rose Sauce I Bacon

• Chicken Fingers

  15.00
  Chicken fingers and fries. Served with ketchup.
• Kids Tomato Pasta

  15.00
  Tomato Sauce with Cheese

• Warm Marinated Olives

  8.00
  A medley of warm Italian Olives infused with aromatic citrus spices for a flavorful bite.
• Moroccan Spiced Nuts

  8.00
  A savory blend of nuts seasoned with bold flavors of cumin, coriander, and a hint of cayenne for a spicy kick.
• ChickenS kewer

  6.00
• Kafta Skewer

  6.00
• Casablanca Frites

  10.00
• Moroccan Green Salad

  6.00
• Pita/GF Pita

  4.00

• Pistachio Sticks

  18.00
  The Pistachio Sticks are a luxurious dessert featuring layers of pistachio mousse, pistachio biscuit, and pistachio cream, complemented by crispy hazelnut and chunks of fresh strawberry. A perfect balance of nutty richness and fruity freshness, handcrafted for a premium indulgence.
• Duo

  18.00
  The Duo is a rich dessert featuring layers of dark chocolate mousse, milk chocolate mousse, and a flourless chocolate sponge, offering a decadent and gluten-free chocolate experience.
• Cheesecake

  18.00
  The Cheesecake is a luscious creation featuring cheesecake mousse, strawberry and cherry chunks, amarena jam, and a buttery vanilla Breton base, offering a perfect blend of creamy, fruity and rich flavors.