BARUNO (LATIN BAR, FOOD & VIBES) Menu

Late Night Menu

• Caipirinha
  Made with Cachaça a spirit as central to Brasil identity as football, samba and carnival. First made in the 1500s, cachaça is like rum but has a flavor of its own. Easy mix of cachaça, lime wedges and açúcar
• Margarita
  Mamacita needs a MARGARITA...! One of my all-time favorites. The best tequila-based cocktail! There is never a bad time for Margarita or dos
• Mojito
  THE traditional Cuban punch. Lime, mint, rum, crushed ice and sip the troubles away into the sunshine
• Pisco Sour
  We blend Pisco, egg white, lime juice and a few drops of angostura bitters for this classic cocktail which is continually claimed by Chile and Peru. Although Pisco sour is known to have been first made in a bar in Lima, Peru. We offer both piscos Peru/Chile, the choice is yours, simply advise our staff which you prefer
• Aperol Spritz
  A sparkling wine-based cocktail, normally consumed as an aperitif before dinner. Originally created in Padua, Italy in 1919, this refreshing alcoholic beverage only became popular around the world in the late 2010s
• Passoã Star Martini
  You’ve sipped pornstar martinis, now it’s time to twist your taste buds to the Brasil mix of Passoã, vodka, vanilla shhh we’re giving away too much, order and sip away

• Dadinho de Tapioca

  8.50
  Tapioca dices. Our little tapioca cheesy dices with guava sauce, the perfect sweet and salt combination.
• Coxinha

  8.90
  Brazilian croquettes. The Brazilian answer for croquets! Savory dough shaped into a drumstick with a creamy chicken filling, battered and deep fried.
• Big Coxinha

  5.20
  (1 unit)
• Big Coxibe

  5.20
  (1 unit)
• Bolinha de Queijo

  8.50
  Cheese balls. Savory dough filled with cheese, battered and deep fried.
• Torresmos

  6.50
  Pork scratchings. Classic snacks! It's entirely made from salted and deep-fried pork skin.
• Empanadas de Carne

  9.50
  Colombia’s version of the empanada. Crust pastry made with masarepa, the precooked cornmeal that is used to make arepas. The filling is stewed beef and seasoned potatoes.
• Chicharrón 2 recenzje

  8.50
  Fried pork belly Caribbean style
• Pimentos de Padron

  9.90
  Padron pepper. Small green peppers with their unique occasional surprise, unos pican y otros no!
• Yuca Frita

  6.90
  Fried cassava. Deep fried cassava sticks with our homemade mayo.

Food

• Dadinho de Tapioca

  8.50
  Tapioca dices with guava sauce, the perfect sweet and salt combination.
• Torresmos

  6.50
  Pork scratchings. Classic snack! It's entirely made from salted and deep-fried pork skin.
• Pastel 2 recenzje
  Deep fried savory pastry. Straight from the Brazilian street markets the hangover cure for many, crispy pastry deep fried with a filling of your choice.
• Empanadas de Carne

  9.50
  Colombia's version of the empanada. Crust pastry made with masarepa, the precooked cornmeal that is used to make arepas. The filling is stewed beef and seasoned potatoes.
• Jamón Croquetas

  8.90
  Croquettes are one of Spain's most popular tapas. These delicious little bites are crispy, salty, crunchy, and tasty.
• Chicharrón 2 recenzje

  8.50
  Fried pork belly Caribbean style.
• Guacamole con Tostones

  9.00
  Twice fried green plantain slices, commonly found in Latin American cuisine and Caribbean cuisine, served with fresh guacamole and a touch of pico de gallo sauce.
• Quibe

  8.90
  Pronounced Kee-Bee are rugby-shaped deep-fried croquettes of beef and bulgur wheat, seasoned with onions, cinnamon, and mint. They are of Lebanese origin but commonly eaten as snacks in Brazil.
• Coxinha

  8.90
  Brazilian croquettes. The Brazilian answer for croquets! Savory dough shaped into a drumstick with a creamy chicken filling, battered and fried.
• Pimentos de Padron

  9.90
  Small green peppers with their unique occasional surprise, unos pican y otros no!
• Bolinha de Queijo

  8.50
  Cheese balls. Savory dough filled with cheese, battered and deep fried.
• Pão de Queijo

  9.50
  Puff cheese bread. Authentic Brazilian Cheese Bread, one of the most popular Brazilian snacks is gluten free and loaded with cheese.
• Plàtano Frito

  8.50
  Fried plantain dish as common in the caribe and Latin Americas as French fries to Europeans.
• Yuca Frita

  6.90
  Fried cassava. Deep fried cassava sticks with our homemade mayo.
• The Baruno Omelette

  8.90
  With Cheese and Avocado.

• Sancocho 9 recenzje

  19.90
  A classic Caribbean stew, recognized as a national dish in Republica Dominicana but also many Latin American countries have their own version (Cuba, Colombia, Mexico, Panama, Puerto Rico to name a few). Served in a broth, it consists of chicken, plantain, cassava, beef, vegetables, corn on a cob and mucho sabor.
• Bandeja Paisa 11 recenzje

  21.50
  Colombia's pride and joy on a plate, the dish is one for champions. A proper main course, if you are hungry, we highly recommend you try and order this tasty filling dish which contains beans, rice, arepa, our homemade sausages, plantain, Chicharron, avocado and minced meat.
• Feijoada 3 recenzje

  19.90
  A Afro-Brazilian classic which has a gostoso spicy combination of black beans, pork and a variety of smoked meats, slowly cooked and served with white rice, farofa, kale, pork scratching as a slice of orange.
• Moqueca 1 recenzja

  19.90
  Fish stew. A Brazilian seafood stew made with fish, the dish is made with a base of tomatoes, palm oil, coconut milk.
• Picanha na Pedra

  28.90
  300g of Picanha (Rump Cap). Brazil's favorite meat cut served on a very hot stone for you to cook how you like with a side of rice, homemade garlic bread, farofa and vinaigrette.
• Estrogonofe de Frango

  18.50
  Brazilian style diced chicken breast cubes in a creamy sauce, served with rice and finely chopped potato crisps.

• Farofa

  4.90
• Feijão

  4.90
• Rice 4 recenzje

  4.90
• Garlic Bread

  4.50

• Churros 7 recenzje

  7.90
  Four churros covered in sugar and cinnamon diving in a Dulce de leche bowl.
• Brigadeiro

  7.90
  Hard one to describe, a mix of chocolate and condensed milk traditionally served as truffle, but at BARUNO we do the spoon version. Warm and served with vanilla ice cream. DO NOT MISS!
• Carrot Cake

  7.90
  Moist and fluffy carrot cake topped with brigadeiro.
• Brownie com Brigadeiro

  7.90
  Our homemade brownie with Magnum ice lolly and loaded with warm brigadeiro sauce.
• Pudim com Doce de Leite

  7.90
  Our fan-tastic baked custard dessert is topped with caramel, served with touch of whipped cream and dulce de leche. (Add ice cream £3.00)