Capo Landa Menu

Menu

• Marinated Olives

  4.50
  Olives marinated with garlic parsley and chilli oil
• Grissini E Stuzzichini

  6.95
  Bread stick wrapped in parma ham, roasted peppers, sun dried tomatoes and black olives
• Focaccia All’ Aglio E Rosmarino

  6.25
  Oven baked “focaccia” with garlic and rosemary

• Bruschetta Pomodoro

  5.65
  Toasted italian bread topped with ripe tomatoes, basil, garlic and oil
• Antipasto Di Salumi

  8.95
  Italian cured meat mortadella, salami, parma ham, olives, giardiniera and carciofi
• Pate’ Di Fegatini Di Pollo

  6.50
  Homemade‎ chicken liver pate’, toasted italian bread and red onion relish
• Gamberoni Alla Siciliana

  9.95
  King prawns cooked with cherry tomatoes, garlic, white wine and chillies
• Funghi Fritti

  2.95
  Deep fried mushrooms with garlic dip
• Calamari E Gamberoni Fritti

  9.95
  Crispy calamari and king prawns lightly floured and fried. With tartar sauce
• Insalata Di Mozzarella

  6.95
  Fresh baby mozzarella, tomatoes with basil and olive oil
• Cozze

  7.95
  Scottish mussels: in white wine tomato, garlic and chilli sauce and garlic bread
• Salmone Affumicato Con Gamberetti

  8.95
  Smoked salmon and prawns red onion and capers bound in marie rose sauce
• Funghi Ripieni

  6.95
  Breaded mushrooms stuffed with cheese, pate and herbs, with garlic dip

• Minestrone Di Verdure

  4.45
  Seasonal vegetables soup
• Zuppa Del Giorno

  4.25
  Soup of the day

• Tortelloni Ricotta E Spinaci Aurora

  8.95
  Tortelloni‎ ricotta and spinach in tomato sauce and laced in cream
• Tagliatelle Capolanda

  15.95
  Strips of fillet beef, tomato, porcini mushrooms, cream and white wine
• Taglierini Al Salmone E Vodka

  12.95
  Taglierini noodle pasta, smoked salmon, vodka, garlic, onions and laced in cream
• Melanzane Alla Parmigiana

  8.95
  Baked‎ aubergines with mozzarella and tomatoes (lasagna style)
• Risotto Verde

  8.95
  Broccoli, peas, and spinach risotto
• Penne Barone

  9.50
  Penne‎ pasta with diced chicken, parma ham, asparagus and cream
• Spaghetti Con Gamberoni

  14.95
  Spaghetti with king prawns with cherry tomatoes, white wine, parsley, garlic and a chilli sauce ( no half portions)
• Taglierini Con Pollo Funghi

  9.78
  Taglierini pasta with chicken, porcini and button mushrooms laced in cream
• Lasagna Al Forno

  9.25
  Traditional‎ home made lasagna
• Penne Con Salsiccia

  9.95
  Penne pasta with italian sausages, porcini mushrooms, white wine in a tomato sauce, laced in cream
• “the Classic” (Penne or Spaghetti)

  9.25
  Choose from: carbonara / arrabiata / bolognese / amatriciana
• Risotto Ai Frutti Di Mare

  15.95
  King prawns, white wine, mussels and scallops risotto with saffron ( no half portions)
• Tagliatelle Alla Fiorentina

  9.50
  Tagliatelle‎ pasta with chicken, pancetta, cherry tomatoes, garlic and spinach

• Filetto Rossini

  26.50
  Fillet of beef cooked in a madiera wine sauce, with pate, flambe’ with brandy
• Filetto Stoganoff

  26.95
  Strips of prime fillet steak with mushrooms, onions, paprika, french mustard, brandy and cream. Served with rice
• Bistecca Ai Ferri

  18.95
  Grilled 8oz sirloin steak, garnished with grilled tomatoes, fried onions and mushrooms
• Medaglioni Di Filetto Alla Forestiera

  26.50
  Medallions, of beef cooked in a mushroom, onion sauce
• Filetto Ai Ferri

  24.95
  Grilled 8oz fillet steak, garnished with grilled tomatoes, fried onions and mushrooms

• Milanese Di Pollo

  15.95
  Flattened chicken breast, bread crumbed and fried, served with spaghetti pomodoro
• Petto Di Pollo Stroganoff

  15.95
  Breast of chicken with mushrooms, onions, paprika, french mustard, wine, brandy and cream. Served with rice
• Pollo Valdostana

  15.95
  Chicken scaloppine pan-fried and topped with cheese, ham and asparagus, tomato and mascarpone sauce

• Scaloppine Al Funghetto

  16.95
  Veal medallions in a creamy porcini mushroom sauce, served with taglierini
• Scaloppine Al Marsala

  16.95
  Veal medallions in a sweet marsala sauce
• Saltimbocca Alla Romana

  16.95
  Veal medallions topped with parma ham on a lemon, sage and white wine sauce

• Branzino Alle Erbe

  18.95
  Pan-fried sea bass, in white wine sauce
• Merluzzo Al Forno

  18.95
  Roast cod fillet, borlotti beans, baby new potatoes and pieces of chorizo, red wine jus
• Sogliola Goujons

  18.95
  Breaded strips of sole deep fried. Served with chips
• Sogliola Funghetto

  18.95
  Fillet of sole cooked in white wine, mushrooms and cream sauce
• Salmone Capolanda

  15.95
  Pan-fried salmon steak in a tomato broth with prawns, mussels and clams, herb potatoes
• Gamberoni Provenciale

  19.95
  Large prawns cooked in white wine, onions, garlic, tomato, chilli served with rice

• Broccoli Con Aglio E Peperoncino

  3.25
  Garlic and chilli broccoli
• Spinaci

  3.95
  Saute‎ spinach in garlic & olive oil
• Vegetables of the Day

  3.95
  Selection of vegetables
• Patate Fritte

  3.25
  French fries
• Melanzane Alla Parmegiana

  3.95
  Baked aubergines with mozzarella and tomato
• Patate Con Cipolla

  3.50
  Saute potatoes with onions
• Puree Di Patate

  3.25
  Mash potatoes
• Insalata Mista

  3.50
  Mixed salad
• Pane All’ Aglio

  3.50
  Garlic bread

• Crudo E Rucola

  9.95
  Parma‎ ham, rocket leaves tomato & cheese
• Peperoni

  8.50
  Spicy peperoni, cheese & tomato
• Cipolla Rossa

  8.50
  Sweet corn, red onion, tomato & cheese
• Margherita

  8.20
  Mozzarella, cheese and tomato
• Hawaiian

  8.50
  Ham, pineapple, tomato & cheese

• Garlic Bread
• Soup of the Day

• Chicken Nuggets and Chips,
• Pizza Margherita
• Lasagne
• Penne or Spaghetti Bolognese

• Formaggi

  5.25
  Selection of cheese with celery, apple and biscuits

• Coffee

  2.20
  Choose from black white, espresso & cappucino
• Latte

  2.60
• Special Coffee

  5.20
  Choose from an Irish or liqueur coffee
• Pot of Tea

  2.20

Christmas Menu

• Soup of the Day
  Chef's choice
• Bruschetta
  Toasted Italian bread topped with tomato, fresh basil, & olive oil
• Melon & Mandarin Cocktail
  Melon & Mandarin segments in fresh orange juice
• Funghi Fritti
  Deep fried mushroom with garlic dip
• Bismack Herring
  Rollmop herring served in a bed of salad

• Tea/Coffee