Capricci Menu

Capricci Menu

• 6" Pan baked pizza with Beef carpaccio, fresh black truffles and parmesan cream

  20.00
• Burrata d'Andria, beetroot carpaccio and toasted pumpkin seeds

  18.00
• Jerusalem artichoke flan light bagna cauda and hazelunt powder

  18.00
• Toasted sourdough, confit mandarines, robiola cheese mousse and honey

  18.00
• Scallops and their broth, cauliflower and braised gem lettuce

  21.00
• Chicken liver Pâte on toast, Cremonese fruit mustard

  18.00
• Beef tataki, n’duja mayonnaise, Caper berries and sweet & sour red onions

  21.00

• Fried Tripe

  8.50
• Bread basket

  7.00
• Breadsticks with Mortadella

  8.50
• Focaccia and Colonnata Pork lard

  8.00
• Cerignola Giant olives

  6.00
• Fried Scamorza Cheese, red onion chutney

  8.50

• Formaggi

  23.00
  A selection of our best Italian cheeses, Castelmagno, Gorgonzola, Sardinian Pecorino and Roccaverano
• Salumi

  21.00
  A selection of our best Italian cured meats, mortadella, wild boar salami, Parma ham and Culatello
• Tagliere Capricci

  36.00
  A selection of our best Italian cheeses and cured meats, with seasonal fruit compotes

• Risotto Milanese with Saffron, gremolada and Veal Ossobuco

  28.00
• Paccheri Alla Lardiata, with slow cooked tomatoes, lard and onions

  21.00
• Agnolotti del Plin, with toma cheese and hazelnuts in butter and black truffles

  22.00
• Cannelloni with Oxtail Ragù

  21.00
• Linguine with octopus

  26.00
• Caserecce with Sausage asparagus and burrata cream

  21.00
• Pici with spianch cream and fontina cheese

  20.00
• Onion Soup served inside homemade bread loaf, with Asiago cheese

  20.00

• Oven roasted turbot, beurre blanc, mustard and braised leeks

  30.00
• Stuffed Guinea fowl leg with black truffles and its jus, on celeriac cream

  31.00

• Roasted baby potatoes

  7.00
• Capricci Salad

  8.50
  Rocket salad, cherry tomatoes and shaved parmesan
• Sautèed Rainbow Chards

  8.50

• Homemade Tiramisu

  8.00
• Chocolate fondant with raspeberry sorbet

  10.00
• Homemade cantucci biscuits, served with Vinsanto

  12.00
• Winter Spice Semifreddo with pears cooked in red wine

  10.00