Menu
Appetizers
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Antipasto d'Amici12.00A sampling of grilled seasonal vegetables, prosciutto, & parmigiano cheese
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Calamari Fritti12.00Calamari lightly dusted w/ flour & spices & fried to perfection
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Involtini Di Melanzane10.50Thinly sliced eggplant rolled & stuffed w/ fontina cheese, oven baked in a tomato sauce
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Cozze alla Marinara9.50Mussels steamed in a tomato, wine, & garlic sauce w/ a touch of spice
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Polenta d'Amici10.50Grilled polenta topped w/ oyster mushrooms, roasted red peppers & goat cheese
Soups and Salads
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Zuppa del Giorno6.50Homemade Soup of the Day (add $2 for soups w/ seafood)
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Insalata Caprese12.00Sliced tomatoes w/ Mozzarina cheese, olive oil, & fresh basil, w/ a balsamic reduction
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Classic Caesar Salad7.50
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Insalata D'amici6.50Mixed organic baby greens topped w/ a vinaigrette dressing
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Insalata d'Arugula13.50Fresh baby arugula drizzled w/ olive oil & topped w/ shaved parmigiano cheese
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Bruschetta (2pcs)2.75
Pasta
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Spaghetti alla Napoletana12.00Your choice of spaghetti, penne, gnocchi or linguine in a fresh tomato sauce w/ basil & garlic
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Spaghetti Rustica15.50Spaghetti in olive oil w/ garlic, rapini, fresh sausage, & a little spice
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Paglia e Fieno16.00Spinach & egg fettucine pasta in a classic cream sauce w/ roasted red peppers
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Fettucine alla Boscaiola14.50Your choice of spaghetti, penne, gnocchi or linguine in Massimo’s authentic meat sauce
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Rigatoni al Forno16.00Oven baked rigatoni in a tomato sauce w/ sausage, eggplant & melted mozzarella cheese
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Linguine alla Pescatore23.50Linguine w/ mussels, clams, calamari, & shrimp in either a white wine or tomato/wine sauce
Entrées
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Pollo Imperiale al Limone19.00Chicken breast supreme stuffed w/ grilled vegetables & goat cheese in a white wine / lemon sauce (takes a little time, but once you try it, you'll know why!)
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Bistecca ai Ferri27.00Grilled 10 oz striploin steak enough said!!!
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Filetto di Turbot17.00Filet of Canadian turbot white fish, broiled in a wine/lemon sauce w/ diced tomatoes, onions & capers
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Pesce Spada ai Ferri24.00Grilled Swordfish, cooked medium well, w/ either a wine/lemon sauce or cajun spice rub
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Scaloppine di Tachino con carciofi16.00Turkey breast sautéed in a white wine sauce w/ artichokes
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Scaloppine di Vitello di Bologna17.50Veal sauteed w/ marsala wine & topped w/ prosciutto & melted parmigiano cheese
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Costolette d'Agnello ai Ferri36.00Grilled Ontario lamb chops marinated w/ garlic, rosemary, & a splash of olive oil
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Gamberi al Provenciale21.00Jumbo black tiger shrimps sautéed in a light tomato, wine, & garlic sauce w/ a touch of spice
Wine List
White Wines: Italy
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Gotto D’Oro Marino
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Pinot Grigio "Cesari
White Wines: Canada
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Chateau Des Charmes (sauvignon blanc)
White Wines: Chile
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Santa Carolina Chardonnay
White Wines: USA
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E & JGallo Zinfandel (Rose)
Red Wines: Italy
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Colle Secco Montepulciano
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Masi Campofiorin
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Chianti Clemente VII
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Ripassa Zenato
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Amarone Cesari
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Barolo Franco Canterno
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Merlot "Lidi" Venezie
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Brecciarola Mont/Sangiovese
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Chianti Marchese "Antinori
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Ripasso Cesari "Bosan
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Amarone "La Coeta
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Brunello Castel Giocondo
Red Wines: Half Bottle Selects
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Amarone Zardini (375ml)
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Brunello Giocondo (375ml)
Red Wines: Australia
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Penmara Shiraz
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Yalumba "the signature" Shiraz
Red Wines: USA
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J.Lohr "Seven Oaks" Cabernet
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Caymus Cabernet Sauvignon
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J.Lohr Hiltop Reserve
Red Wines: Spain
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La Gran Riserva "Rioja
Red Wines: Argentina
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Septima Malbec "Mendoza
Bottled Beer: Imports
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Moretti
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Stella Artois
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Corona
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Perone (Nastro Azzurro)
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Heineken
Bottled Beer: Domestic
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Coors Light
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Canadian
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Labatt Blue
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Alexander Keith's Pale Ale
Martinis
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Apple
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Lycee
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Cosmoploitan
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Chocolate
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Pomegranite
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Raspberry
Champagnes & Sparkling Wines
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Prosecco Di Daldobbiadene
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Martini & Rossi Spumante
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Moet & Chandon Brut Imperial
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Veuve Clicquot Brut Champagne
After Dinner
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Taylor 10yr Port Wine
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Grappa Stravecchia
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Hennessy VSOP
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Remy VSOP
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Glenfiddich
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Oban 14yr
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Baileys
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Grand Marnier
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Sambucca
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Tia Maria
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Patron Tequila Silver
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Grappa Sarpa Di Poli
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Hennessy XO
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Remy XO
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Chivas
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Makers Mark Boubon
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Alize
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Amaretto
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Cointreau
Specialty Coffee
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Monte Cristo
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Peppermint
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Irish
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Spanish
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B-52