Castello Ristorante Menu

Menu

• Bruschetta
  Oven roasted Italian bread topped with fresh tomato, herbs, olive oil
• Gamberetti Alla Diavola
  Shrimp sautéed in a spicy hot tomato sauce
• Calamari Fritti
  Lightly floured deep fried squid served with lemon wedges
• Spiedini Di Polpette
  Roasted agnello, and veal homemade meatballs skewers sided with a dipping sauce
• Arancini Di Funghi
  Panko crusted truffle risotto balls with tomato, fresh herbs
• Calamari Alla Griglia
  Grilled whole Calamari sautéed in a zesty lemon, capers, glazed with balsamic vinegar
• Portobello
  Mushroom topped with fresh tomato, roasted red peppers, goat cheese, oven baked
• Salmone Affumicato
  Smoked salmon topped with fennel, drizzled with scallion fricassee and freshly squeezed lemon
• Trio Formaggi Pastry Puff
  Baked Italian cheese puff pastry placed on a bed of baby greens drizzled with a balsamic reduction
• Antipasto Rustico
  Prosciutto, grilled vegetables, tomato, bocconcini, olives
• Cozze Marinara
  Mussels in a lightly spiced tomato sauce

• Castello Salad
  Wrapped organic baby greens tossed with cranberries
• Arugola
  Walnuts, apple slices, tender arugola leaves, tossed in an organic light dressing
• Caesar
  Crisp romaine salad mixed in a creamy dressing with parmigiano cheese, homemade croutons
• Spinach
  Tender spinach mixed with baby artichokes, croutons and parmigiano shavings
• Caprese Tower
  Layered vine ripened tomatoes, organic baby greens and fresh mozzarella

• Fettuccine Cremosa
  Fettuccine in a brandy cream sauce with chicken breast, dash of pesto
• Risotto Alla Champagne
  Baby spinach combined with arborio rice simmered in Champagne with shaved parmigiano cheese
• Rigatoni Profumo Di Bosco
  Rigatoni with porcini mushrooms, prosciutto, tomato sauce, dash of cream
• Linguine Ai Frutti Di Mare
  Linguine, clams, mussels, shrimp, calamari, crab legs, in our signature tomato sauce
• Rice Pasta Primavera
  Gluten free rice pasta in an extra virgin olive oil tossed in spinach and chicken
• Spaghetti Alla Chitarra
  Fresh egg cut spaghetti cut in long strings in our signature tomato sauce
• Fettuccine Al Tartufo
  Homemade fettuccine in an extra virgin oil base black truffle mixed with a medley of mushrooms
• Agnolotti Casarecci
  Homemade agnolotti stuffed with ricotta and spinach in rich vodka rose sauce
• Penne Al Salmone
  Penne combined with salmon simmered in rose sauce
• Castello Pasta
  Rigatoni pasta, rapini, Italian ground sausage, in an extra virgin olive oil
• Gnocchi Tre Formaggi
  Homemade potato dumplings fused with a selection of Italian cheeses, peas & prosciutto
• Penne Alla Vodka
  Penne rigate simmered in rose sauce with a dash of vodka
• Gnocchetti Di Nonna Mar
  Spinach & potato dumplings in a light fresh tomato sauce
• Pappardelle Fosco
  Homemade pappardelle, shrimp, zucchini in our signature tomato sauce

• Pollo Alla Romana
  Grilled chicken breast with sundried tomatoes, black olives
• Veal Sorrentina
  Veal Scaloppini layered with eggplant, tomato slice, melted bocconcini, in a light tomato sauce
• Lamb Chops
  Ontario Lamb chops marinated with fine herbs, pan seared in brandy jus
• French Cut Veal Chop
  Tender 10oz French-Cut Veal Chop marinated in an aged Amarone, topped with sautéed fennel
• Pollo Alla Griglia
  Grilled chicken breast, finished in a light zesty lemon sauce
• Bistecca di Manzo
  Tender 12oz certified angus Rib Eye flame grilled, in a mushroom sauce
• Vitello Alla Milanese
  Thinly sliced breaded veal with tomato sauce, mozzarella cheese, and oven baked

• Filetto Di Salmone
  Grilled Atlantic Salmon in a light lemon citrus sauce
• Gamberoni Alla Diavola
  4 Jumbo prawns sautéed in a spicy hot tomato sauce
• Frittura Di Pesce
  Fried calamari, shrimp, sole sided with organic baby greens
• Grouper
  Pane seared, diced tomatoes, black olives, capers towered on champagne risotto
• Zuppa Di Pesce
  Shrimp, calamari, crab, mussels, clams, in a light white wine tomato sauce topped with baby spinach leafs

• Castello Pizza
  Olive oil, ground sausage, rapini, red onion, mozzarella
• Margherita
  Tomato sauce, oregano, mozzarella
• Quattro Stagione
  Tomato sauce, olives, artichokes, prosciutto, mozzarella
• Pizza Al Tonno
  Tonno, thinly sliced red onion, cherry tomatoes
• Pizza Estiva
  Tomato sauce, sweet peppers, mushrooms, zucchini, eggplant, onions, mozzarella
• Olivia's Pizza
  Olive oil, roasted potatoes, onion, prosciutto, mozzarella
• Diavola Alla Joshua
  Tomato sauce, pepperoni, hot spicy peppers, mozzarella
• Maria's Pizza
  Tomato sauce, pepperoni, mushrooms, sweet peppers, mozzarella
• Pizza Ai Funghi
  Olive Oil, a medley of mushrooms, mozzarella
• Arugola Pizza
  Olive oil, arugola, prosciutto, parmigiano shavings
• Pizza Monte San Giovanni
  Olive oil, artichoke, sundried tomato, black olives, feta cheese, prosciutto, mozzarella
• Pizza Andrew
  Tomato sauce, pepperoni, mozzarella

Signature Dishes

• Pasta & Fagioli
  A hearty traditional Italian soup with a robust mix of beans and pasta simmered in a light tomato sauce
• Gnocchietti Verdi
  Small homemade potato and spinach dumplings with a selection of Italian cheeses & eggplant
• Linguine alla Pescatore
  A medley of shrimp, king crab, clams, mussels in a light white wine & tomato sauce
• Provini French Cut Veal Chop & Jumbo Pawns
  French cut veal chop marinated in an aged Amarone, fresh herbs and drizzled in a rosemary sauce side with 2 Jumbo Pawns in a light buttery finish
• Eggplant Parmigiana
  Thinly sliced baby eggplant lightly breaded, layered with mozzarella & tomato sauce
• Zuppa di Pesce
  A fresh combination of seafood steamed in a light tomato & white wine sauce

Catering

• Seafood Salad

  CA$65
• Mini Arancini

  CA$50
• Antipasto Stagione Platter

  CA$70
  Grilled Vegetables, Bocconcini, Olives, Salami, Prosciutto

• Penne

  CA$40
  Vodka, click medicine Tomato or Rose
• Lasagne Meat

  CA$40
• Eggplant Parmigiani

  CA$50
• Gnocchi

  CA$45
• Agnolotti Cheese

  CA$45
• Cannelloni

  CA$38
  Meat or Cheese
• Risotto

  CA$40

• Chicken

  CA$35
  Funghi, Marsala or Lemon
• Veal

  CA$42
  Funghi, Marsala or Lemon
• Chicken or Veal Parmigiana

  CA$36
• Sausages & Peppers

  CA$36
• Stuffed Chicken

  CA$48
• Lamp Chops

  CA$48
• Osso Buco

  CA$60
• Roasted Chicken Pieces

  CA$56
• Porchetta and Peppers

  CA$96
• Chicken Skewers

  CA$36
• Lamb Meatball Skewers

  CA$36

• Seafood Marinara

  CA$125
  Shrimp, Clams, Calamari, Mussels & Lobster
• Fried Calamari & Shrimp

  CA$80
• Fried Calamari

  CA$60
• Mussels Marinara

  CA$50
• Atlantic Salmon

  CA$50

• Roasted Potatoes

  CA$25
• Steamed Vegetables

  CA$25
• Grilled Vegetables

  CA$25
• Peas & Mushroom

  CA$25
• Rapine

  CA$35
• Californian Mix Salad

  CA$25
• Caesar Salad

  CA$30

• Vodka Sauce

  CA$12
• Vongole Sauce

  CA$14
• Tomato Sauce

  CA$10
• Alfredo Sauce

  CA$12
• Rose Sauce

  CA$12
• Meat Sauce

  CA$12

• Lentil

  CA$15
• Minestrone

  CA$15
• Pasta e Fagioli

  CA$15
• Straciatella

  CA$15

Wine List

• Californian Wines
  Sunny California is the birthplace of nearly 90 per cent of American-produced wines. With rich geography and viticultural history dating back to the 18th century, the state of California creates wines that add artistry to the industry. Over 1,200 wineries exist in the state, from the larger likes of Clos du Bois Winery to smaller boutique chateaus
• Italian Wines
  Some of the oldest winemaking areas in the world belong to Italy, making the country well known for its quality of drink. And as one of the two largest wine producers in the world, Italian wineries craft a broad variety. The complexity of these creations – there are over 350 grape combinations that make Italian wines – creates a rich experience for the drinker
• Niagara Wines
  For over 200 years, winemaking has been a beloved tradition in the Niagara region of Ontario, and the area consists of some of the most renowned wineries in the world. While the quality of these local wines set it apart, its intense, sweet icewine – produced from grape varietals of Vidal, Cabernet Franc and Riesling — continues to be the leading premium dessert wine in the world