Central Taps + Food Menu

Brunch

• Hangover "Benny" Tots

  18.00
  Poached eggs, cheese curds, double smoked bacon, tater tots and house-made hollandaise
• Smashed Avocado & Tomato "Benny

  17.00
  Poached Eggs, smashed avocado, sliced tomato and crumbled feta with house-made hollandaise, over rosemary focaccia. Served with tater tots
• Breakfast Enchiladas

  23.00
  Sunny-side eggs, pulled chicken enchiladas, pico de gallo, chili aioli, queso fresco and avocado
• All Day Breakfast Sandwich

  17.00
  A new breakfast classic – fried egg, double smoked bacon, American cheese, brown sugar onions, butterleaf, tomato, garlic mayo and spicy ketchup on a toasted potato roll. Served with tater tots
• Country Ham "Benny

  18.00
  Poached Eggs, shaved ham, aged white cheddar with house-made hollandaise, over rosemary focaccia. Served with tater tots
• Classic Breakfast

  16.00
  Eggs how you like em' – choice of double smoked bacon or English sausage, marinated tomatoes, tater tots and rosemary focaccia

• Caesar
• OG Shaft on Draft 5%

  9.00
• Mimosa
• Aperol Spritz
• Strawberry Spritz
• Stonefruit Spritz
• Rosé Sangria
• Espresso Martini

Food Menu

• Warm Olives

  9.00
  Warmed olives with olive oil, chili and herbs
• Baba's Cheddar Perogies

  13.00
  Bacon and cheddar perogies with sour cream. house hot sauce and caramelized onion
• Warm Artichoke + Parmesan Dip

  14.00
  Warm artichoke and parm dip, with baked mozzarella crust and tortilla chips

• Central Nacho Tray

  20.00
  Nachos smothered in pico de gallo, chilies, black bean, corn, red onion and cilantro all topped with cheddar and queso cheese sauce
• Tuscan Antipasti Platter

  25.00
  Artisan meats, cheese, grilled and pickled vegetables, pepper jelly, grainy mustard, almonds and garlic crostini's
• American Cheese Burger Sliders

  17.00
  3 Classic American cheeseburgers with fancy sauce, lettuce, tomato, and onion on Martin's potato rolls
• Wings

  17.00
  House-brined wings with a choice of house hot or house pepper blend, served with ranch and veggies
• Tableside Dressed Truffle Fries

  14.00
  Shoestring fries – table side dressed in parmesan truffle cream, fine herbs and truffle aioli
• Chicken Tendies

  15.00
  In house breaded chicken tenders served with hot honey or ranch
• Spicy California Roll

  14.00
  House made California roll with cucumber, avocado and volcano sauce
• Crispy Chili Salmon Roll

  16.00
  Tempura-battered salmon roll with red pepper, green onion, chilli, and teriyaki glaze

• Tuscan Antipasti Salad

  19.00
  Grilled marinated vegetables with prosciutto, shaved parmesan, and spiced almonds with
• Cabo Chicken Salad

  22.00
  Seasoned chicken, cheddar blend, grilled pineapple, black beans, tomato, pickled onion, tortilla chips, cilantro, and spring mix with avocado ranch dressing
• Tokyo Tuna Salad

  23.00
  Seared togarashi tuna on a bed of soba noodles, vegetable slaw, butter leaf lettuce, and a ginger soy dressing
• New School Wedge

  17.00
  Our take on a classic – iceberg wedge with double-smoked bacon, cherry tomato, soft boiled egg, fresh dill, crumbled white cheddar and buttermilk ranch

• Braised Pork Carnitas

  14.00
  3 Braised pork tacos with avocado cilantro, queso, chili aioli, diced onion on a corn tortilla
• Pescado Tacos

  14.00
  2 Fried fish tacos with pico de gallo, lime crema house hot sauce and cabbage on a flour tortilla

• American Cheese Burger

  21.00
  Classic American burger with fancy sauce, American cheese, lettuce, tomato and onion on Martin's potato roll
• Impossible American Cheeseburger

  21.00
  A Classic American burger with our house fancy sauce, American cheese, tomatoes, lettuce, onion and an impossible patty
• Fully Loaded Burger

  23.00
  The works – double smoked bacon, aged white cheddar, lettuce, tomato, pickle, sauteed mushrooms, fried onions and fancy sauce
• Broadway Hot Chicken Sandwich

  20.00
  A classic Nashville hot chicken sandwich with Nashville spice dip, garlic mayo, lettuce and pickles
• All Day Breakfast Sandwich

  17.00
  A new breakfast classic – fried egg, double smoked bacon, American cheese, brown sugar onions, butterleaf, tomato, garlic mayo and spicy ketchup on a toasted potato roll
• Paradise Pork Bao Buns

  20.00
  Soy and chili glazed pork, butterleaf lettuce, marinated vegetable slaw, yuzu mayo, toasted sesame and cilantro on our housemade bao buns

• Mexican Street Chicken

  27.00
  Stone-fired spiced chicken with smashed potato, tomato, queso and seasonal vegetables
• Chicken Enchiladas

  21.00
  Pulled chicken enchiladas with cheddar, mozza, Pico de Gallo, sour cream and avocado
• Teriyaki Salmon Bowl

  21.00
  Seared salmon, broccolini, shiitake mushrooms, bell peppers, zucchini and carrot on Jasmine rice with house made teriyaki sauce
• Spicy Pork Belly + Miso Ramen

  21.00
  Classic miso ramen with sprouts, charred pork belly, soft boiled egg and chili oil
• Malibu Bowl

  20.00
  Quinoa, artisan greens, tomato, grilled pineapple, green beans, grilled avocado, feta and sunflower seeds with creamy Yuzu dressing

• Charcuterie Pizza

  23.00
  Prosciutto, grilled vegetables, fresh mozza, parmesan, hot calabrese and San Marzano tomatoes
• Margarita Pizza

  20.00
  Fresh mozza, cherry tomato sauce and fresh basil
• The Roni Cup Pizza

  22.00
  Pepperoni, mozza, and San Marzano tomatoes

• Warm Olives

  9.00
  Warmed olives with olive oil, chili and herbs
• Central Nacho Tray

  20.00
  Nachos smothered in pico de gallo, chilies, black bean, corn, red onion and cilantro all topped with cheddar and queso cheese sauce
• Baba's Cheddar Perogies

  13.00
  Bacon and cheddar perogies with sour cream. house hot sauce and caramelized onion
• Malibu Bowl

  20.00
  Quinoa, artisan greens, tomato, grilled pineapple, green beans, grilled avocado, feta and sunflower seeds with creamy Yuzu dressing
• Impossible Burger

  21.00
  A Classic American burger with our house fancy sauce, American cheese, tomatoes, lettuce, onion and an impossible patty
• New School Wedge Salad

  17.00
  Our take on a classic – iceberg wedge with double-smoked bacon, cherry tomato, soft boiled egg, fresh dill, crumbled white cheddar and buttermilk ranch
• Artichoke Dip

  14.00
  Warm artichoke and parm dip, with baked mozzarella crust and tortilla chips
• Margartia Pizza

  20.00
  Fresh mozza, cherry tomato sauce and fresh basil

• Fresh Mini Donuts

  9.00
  Mini donuts with blueberry lemon curd and icing sugar
• Maui Pie

  12.00
  Macadamia, cocoa crust, chocolate covered gelato, whipped cream, warm fudge - it's ice cream cake - it's delicious

Drinks Menu

• Aperol Spritz
• Blueberry Gin Fizz
• Stonefruit Spritz
• Strawberry Spritz
• Espresso Martini
• Rose Sangria
• OG Shaft on Draft 5%

  9.00
• Strawberry Basil Sour

• Central Mule
• Blueberry Mule
• Spicy Tequila Pineapple Mule
• Strawberry Daquiri
• Slush Mojito

• Margarita
• Negroni
• Pineapple Jalapeño Margarita
• White Nectarine Negroni
• Old Fashioned
• PB & J Old Fashioned

• Zero % Mule

  8.00
• Tool Shed Zero People Skills Cream Ale
• Village Cr*Ft Stout
• Red Bull

  5.00
  Regular / Tropical / Sugar Free
• Housemade Strawberry Lemonade

  8.00
• Basil Blueberry Refresher

  8.00

• Trolley 5 Turntable Lager
• New Level Berserker Blonde
• 33 Acres Fluffy Cloud Hazy IPA
• Cabin Super Saturation Hazy Pale
• Wild Rose Wraspberry Ale
• Banded Peak Mount Crushmore Pilsner

• Corona
• Guinness
• Strongbow
• Heathens Gluten Free Sour
• Mongozo Gluten Free Pilsner
• White Claw

  355ml 8.00
  Mango / Pineapple / Watermelon
• Smirnoff Ice

  7.00
  Ice your buddy before they Ice you

• Coors Light
• Miller High Life
• Pabst Blue Ribbon
• Budweiser

• Rotating

  8.00
  Check the board for our latest – they move fast so get them while they're hot

• Central White, ITA

  11.00
• Aveleda Vinho Verde, PRT

  13.00
• Cedar Creek Estate Pinot Gris, BC

  14.00
• William Hill Chardonnay, USA

  15.00
• Oyster Bay Sauvignon Blanc, NZL

  15.00
• Bassermann Jordan Trocken Rielsing, GER

  64.00
• Kim Crawford Sauv Blanc, NZL

  64.00
• Robert Mondavi Chardonnay, USA

  68.00
• La Crema Chardonnay, USA

  74.00

• Mission Hill Estate Series Rosé, USA

  13.00
• The Hatch Rosé, BC

  15.00
• Vibrant Vines Rosé, BC

  59.00

• Central Red, ITA

  11.00
• Sterling Pinot Noir, USA

  12.00
• Beringer Merlot, USA

  12.00
• Murphey Goode Cabernet Sauvignon, USA

  16.00
• Meiomi Pinot Noir, USA

  62.00
• Longshot Pinot Noir, USA

  64.00
• Quails Gate VQA Pinot Noir, BC

  69.00
• Duckhorn Decoy Merlot, USA

  79.00
• Burrowing Owl VQA Cabernet Franc, BC

  102.00
• Stags Leap Merlot, USA

  102.00

• Silterra Frizzante, ITA
• Segura Viudas Brut Cava, ESP
• Mionetto Prosecco, ITA

  49.00
• Gemma di Luna Prosecco, ITA

  49.00
• Bottega Sparkling Rose, ITA

  69.00
• Veuve Clicquot, FRA

  169.00
• Dom Perignon, FRA

  404.00

Happy Hour

• Tableside Truffle Fries

  10.00
• Warm Artichoke + Parm Dip

  10.00
• Pescado Fish Tacos (2)

  9.00
• Baba's Cheddar Perogies

  9.00
• American Cheese Burger

  10.00
• The Roni Cup Pizza

  16.00
• Malibu Bowl

  15.00
• Mexican Street Chicken

  20.00

• Well Drinks

  5.00
• House Beer

  5.00
• Shaft

  7.00
• Marg

  10.00
• All Crushables

  9.00
• Mules

  7.00
• 1/2 Price Bottles of Wine Everyday

• Monday - Green Tea
• Tuesday - Peanut Butter Whiskey
• Wednesday - Pickle Backs
• Thursday - Rootbeer Float
• Friday - Adios MF
• Saturday & Sunday - Jell-O Shooters

• New York Slice

  4.00
• ½ Price Bottles of Wine

• All Crushables

  9.00
• Perogies

  9.00

• Lb Wings

  10.00
• Dad Beer

  6.00

• Carnitas Tacos

  4.00
• Margaritas

  10.00

• Bottomless Mimosas All-Day-All-Night

  40.00
  Per liquor regulations – 8 drinks included in the price

• Caesar

  7.00