Chagall Menu

Menu

• Thai Spiced Chicken Lollipops

  22.00
  Honey-Garlic Marmalade
• Peking Duck Spring Rolls

  32.00
  Hoisin-Chili Sauce
• Short Rib Tacos

  32.00
  Carne Asada & Grilled Pineapple
• Steak Tartare

  44.00
  Capers, Shallots and Gherkins
• Pastrami Cured Salmon

  28.00
  Grainy Mustard, Rye Toast & Pickled Onions
• Spicy Tuna Or Salmon Crispy Rice

  28.00
  Avocado & Spicy Mayonnaise
• Buffalo-style Cauliflower

  29.00
  Vegetable Crudité & Ranch Dressing

• French Onion Soup

  24.00
  Fresh Thyme, Challah Croutons & Plant-Based Gruyère Cheese
• Caesar Salad

  26.00
  Hand-Torn Romaine, Croutons, Veal Bacon, Plant-based Parmesan Cheese & Garlic Dressing
• Greek Salad

  26.00
  Cucumbers, Tomatoes, Peppers, Black Olives & Vegan Feta
• Singapore Slaw

  34.00
  Spun Vegetables, Crispy Rice Noodles, Thai Basil, Mint & Plum Vinaigrette

• Boneless Ribeye

  105.00
  12 oz
• “Faux” Mignon

  130.00
  10 oz
• Classic Beef Wellington

  135.00
  “Foie Gras”, Black Truffle & Mushroom Duxelle
• Bone In Tomahawk

  295.00
  44 oz

• Canadian Mowe Farmed Salmon

  52.00
• North Atlantic Line Caught Wild Halibut

  58.00
• Alaskan Black Cod

  66.00
• Sushi Grade Yellowfin Tuna

  68.00

• Chicken Pad Thai

  42.00
  Cilantro, Chilies, Peanuts & Lime
• Mongolian Crispy Beef

  58.00
  Wok Fried Greens & Sticky Rice
• Half Peking Duck

  64.00
  Scallion Pancakes & Hoisin
• Veal Schnitzel

  59.00
  Parsley, Lemon & Caper Sauce
• Tasting Of Ontario Lamb

  130.00
• The Chagall Burger

  44.00
• Sicilian Vegetable Stew

  44.00
  Potato Gnocchi & Fresh Basil

• Sides

  15.00
  Lemon Roasted Fingerling Potatoes, Salt Roasted Beets, Onion Rings, Hand Cut Steak Fries, French Beans, Grilled Seasonal Vegetables