CHALK Spirits ~ Tapas ~ Billiards Menu

Menu

• Steak and Blue Cheese Salad

  15.00
  6oz aaa sirloin grilled to perfection, served with mixed greens, tomato, red onion and figs tossed in our house made balsamic vinaigrette, topped with crumbled blue cheese

• Prawn Skewer

  4.00
• Cajun Chicken

  5.00
• Fresh Salmon

  6.00
• 6 Oz Sirloin

  5.00

• Hardest Working Fries in the Valley

  6.00
  House cut‏ potatoes, sea salt, pepper and chili mayo
• Old Fashioned Onion Rings

  9.00
  Hand cut, battered and fried until golden brown served with ancho chilli sour cream dip
• Mac N Clieese

  10.00
  A blend of aged cheddar, gouda and parmesan with jalapenos, breaded and fried, served with marinara sauce
• Organic Wings

  11.00
  One pound of crispy wings. Your choice of sea salt pepper and lime, honey garlic, barbeque or hot!
• Bucket of Clams or Mussels

  14.00
  Sautéed with onions, bell peppers and garlic in a spicy white wine tomato sauce, served with warm baguette
• Greasy Spoon Poutine

  10.00
  House cut kennebec potatoes, comox valley cheese curds, merlot thyme jus
• Pork Dry Ribs

  9.00
  Marinated for 24 hours, slow roasted, broiled crisp and tossed in sea salt and garlic
• Mountain Range Nachos

  12.00 - 16.00
  House fried tortillas, jalapenos, purple onions, mixed olives baked with aged cheddar and mozzarella
• Calamari Fritti

  12.00
  Lightly dusted in seasoned flour and fried, served with tzatziki and lemon

• Canoe Dog

  12.00
  Locally made spiced sausage on a poppy seed bun with caramelized onions, bacon, diion and aged cheddar with your choice of side
• Dungeness Crab Cakes

  14.00
  House made with locally sustainable dungeness crab, served with apple fennel slaw and sweet onion chutney
• Baked Cannelloni

  13.00
  2 cannelloni, one stuffed with spinach and ricotta the other with beef topped with our house provencal sauce and 3 cheese blend

• Margherita

  12.00
  Tomato sauce, bocconcini cheese and fresh basil
• Pollo Aioli

  15.00
  Aioli, grilled chicken, mozzarella, fresh tomato and green onions
• Build Your Own Two Topping

  13.00
  Choose 2 of the following additional toppings gluten free pizza available upon request
• West Coast Sicilian

  14.00
  Vancouver island bison pepperoni, rath trevor gruyere and roasted garlic
• Vegetarian

  14.00
  Grilled eggplant, artichokes, olives, roasted red peppers, grape tomatoes, spinach and goat cheese

• Traditional Chicken Club

  13.00
  Lettuce, tomato, bacon, chicken and cheddar cheese on sour dough
• Tempura Oyster Po Boy

  14.00
  Parisian bread, crispy tempura battered oysters, spicy tartar sauce, fresh coleslaw and sliced dill pickles
• Grilled Vegetable Sandwich

  12.00
  Eggplant, bell peppers, sweet onions, zucchini, portabella mushrooms and herbed cream cheese on house made focaccia

• Sautéed Mushrooms

  1.00
• Crispy Bacon

  2.00
• Sautéed Onions

  1.00
• BBQ Sauce

  1.00

• Beer Battered Fish and Chips

  12.00 - 14.00
  Hand battered and fried until golden brown, served with fries, house made coleslaw and tartar sauce
• Grilled Aaa Alberta Sirloin

  18.00
  Hand cut 8oz sirloin grilled to your liking and topped with herb compound butter and a house made onion ring

• Skillet of Mushrooms

  4.00
• Peppercorn Sauce

  4.00
• Red Wine Demi

  4.00
• All Day Breaky Skillet

  12.00
  Bacon, sausage, bell peppers, on ions, mushrooms and shredded cheese, served over hash browns and topped with two eggs any style with our home made hollandaise sauce
• Sautéed Onions

  2.50
• Prawn Skewer

  4.00
• Butter Chicken

  15.00
  Tender chicken breast sautéed with coriander, tomato and fresh ginger. Finished with butter and served over basmati rice with grilled naan bread

Spirits, Tapas & Billiards

• Papas Bravas Fries

  6.00
  House chipped‏ kennebec fries drizzled with sriracha hot sauce and herb mayo
• Marinated Organic Chicken Wings

  10.00
  Choice of hot, bourbon BBQ, mongolian, sea salt and black pepper or smoked paprika, honey garlic
• Calamari

  9.00
  Marinated in buttermilk and lime, with cumin yoghurt dip
• The Valley Poutine

  11.00
  Pulled pork,‏ house chipped kennebec fries comox valley cheese curds and sherry thyme jus
• Mamma Lannie's Meat Balls

  7.00
  A family recipe! With lean ground beef, pork loin and herbs baked crispy and served with horseradish sour cream
• Mountain of Nachos

  16.00
  Tricolor tortillas, jalapenos, spanish onion, romas and mixed olives baked with mozza and aged gouda
• Grilled Lobster and Blue Crab Dip

  13.00
  Lobster, blue crab, dill cream cheese served with flatbread and tortilla chips

• Steamed Edamame Beans

  6.00
  Tossed in lime juice, mint and salt, sweet chili sauce for dipping
• River City Caesar Salad

  7.00 - 10.00
  Hand torn romaine lettuce, charred lemon and roasted garlic dressing, fried capers, bacon lardons, grana padano
• Sautéed Tiger Prawns

  9.00
  Garlic &wine sautéed tiger prawns, focaccia, micro greens
• Organic Artisan Greens

  6.00 - 8.00
  Shaved granny smith apple, candied pistachios, baby qualicum brie
• Vancouver Island Smoked Albacore Tuna Salad

  11.00
  Poppy seed crusted smoked tuna, organic artisan greens, red flame grapes tossed with blackberry &dijon vinaigrette

• BC Spot Prawn or Organic Chicken Pasta

  18.00
  Fresh pappardelle noodles, pumpkin seed pesto, olive oil braised arugula, reggianno &fresh thyme pan bread
• 8 Ounce Aaa Sirloin Dinner

  19.00
  Grilled sirloin steak how you like it, sherry thyme jus, potato or rice of the day and steamed fresh vegetables
• Halibut Nuggets

  13.00
  Ale battered crispy halibut, creamy tartar, kennebec fries or salad
• Pan Roasted Wild Sockeye Salmon

  20.00
  Fresh peach cilantro salsa, with potato or rice of the day and steamed fresh vegetables
• Mini Burger and Chips

  11.00
  House made lean ground beef and pork loin patties, dollar buns, maple cheddar, herb mayo and house made kennebec fries
• Pan Roasted Flat Iron Steak Frites

  16.00
  Herb marinated 6 ounce aaa beef how you like it, house chipped kennebec fries, sherry thyme jus

• Chalk Lounge Is Open Tuesday Saturday

• Two for One Chalk Board Food Features
• Nightly Drink Features

• Half Price Wine by the Glass

• Featured Martinis

  6.00

Wine by the Glass

• Pergolo Prosecco
  Italy 7.00‏ (5oz glass)

• Mission Hill 5 Vineyards Chardonnay-BC Okanagan

  4.75 - 6.75
• Lake Breeze Pinot Blanc-BC Okanagan

  6.50 - 9.75
• Prospect Ogopogo's Lair Pinot Grigio-BC Okanagan

  5.75 - 8.75
• Saturna Island Gewürztraminer-BC Saturna Island

  6.75 - 10.00

• Mission Hill 5 Vineyards Cab/Merlot -BC Okanagan

  5.25 - 8.25
• Sumac Ridge Black Sage Merlot -BC Okanagan

  6.25 - 9.25
• Thornhaven Pinot Noir-BC Okanagan

  6.50 9.75
• Dona Paula Los Cardos Malbec -Argentina

  5.75 - 8.75
• Penfold's Koonunga Hill Shiraz -Australia

  6.50 - 9.75

• Prospect Ogopogo's Lair Pinot Grigio - BC Okanagan

  33.00
  Bright with rich tropical fruit and a clean finish.
• Gray Monk Gewürztraminer - BC Okanagan

  38.00
  Lychee, herbal spice, fresh melon and ripe peaches.
• Saturna Island Gewürztraminer - BC Saturna Island

  42.00
  This aromatic wine is great with spicy food.
• Nk’Mip Riesling - BC Okanagan

  38.00
  Dry with crisp green apple and honeydew.
• Crios Torrontes - Argentina

  40.00
  Gewürztraminer meets sauvignon blanc. Orange, grapefruit and rose petals.
• Beaufort Pinot Gris - BC Vancouver Island

  44.00
  Complex and‏ aromatic. Great for food pairing.

• Inniskillin Pinot Blanc - BC Okanagan

  28.00
  Tropical fruits with crisp citrus notes.
• Telmo Rodriguez Basa - Spain

  42.00
  Crisp and dry with notes of grapefruit, white currants and flowers.
• Sancerre Fouassier Les Romains - France

  58.00
  Lemon zest, herb, straw and minerals.
• Mission Hill 5 Vineyards Chardonnay - BC Okanagan

  30.00
  Notes of apple and light citrus combine with pear on the palate.
• Laughing Stock Blind Trust - BC Okanagan

  48.00
  A blend of pinot gris, sauvignon blanc, pinot blanc and viognier creates floral aromas and flavours of tropical fruit, grapefruit, and apricot.

• Lake Breeze Pinot Blanc - BC Okanagan

  38.00
  On the lighter side of full bodied. Crisp and fruity. Their signature wine.

• Thornhaven Pinot Noir - BC Okanagan

  38.00
  Light tannins balanced by fruity flavours of raspberry and strawberry.

• Mission Hill 5 Vineyards Cabernet Merlot - BC Okanagan

  33.00
  Dark cocoa and spice with rich plum and ripe cherries.
• Road 13 Honest John's Red - BC Okanagan

  44.00
  A blend of cabernet sauvignon, merlot, cabernet franc and syrah.
• Beronia Rioja Reserva - Spain

  55.00
  Plums, raspberries, vanilla and coconut.
• Sumac Ridge Black Sage Merlot - BC Okanagan

  36.00
  Ripe black currants, rich caramel and a hint of nut on the nose. Molasses, toasty oak and spicy black cherries round out the palate.
• Beaufort Cabernet Sauvignon - BC Vancouver Island

  44.00
  Blac kfruit, vanilla and cinnamon.

• Dona Paula Malbec - Argentina

  33.00
  A fruity style, with plum and boysenberry notes.
• Wolf Blass Yellow Label Cabernet Sauvignon- Australia

  40.00
  Rich berries and plum with a subtle hint of oak.
• Villa Antinori Toscana - Italy

  55.00
  A blend of sangiovese, cabernet sauvignon, merlot and syrah. Complex aromas of blackberry and mushroom, with soft, velvety tannins and juicy, rich fruit.
• Grant Burge the Holy Trinity - Australia

  77.00
  A blend of grenache, shiraz, and mourvèdre. Ripe blackberry and red currant with cedar on the finish.
• Penfold's Koonunga Hill Shiraz - Australia

  38.00
  Bright and juicy, with lively blueberry and spice flavours.
• Liberty School Cabernet Sauvignon - USA California

  53.00
  Rich blackberry and cherry aromas with a soft, silky texture.
• Laughing Stock Syrah - BC Canada

  72.00
  A nose of black currant and caramel with black cherry, plum and cloves on the palate

• Pergolo Prosecco - Italy

  33.00
  Peaches, pears and bright acidity.
• Veuve Clicquot Ponsardin Brut - France

  127.00
  Bouquet of toast, peach, citrus and mineral aromas.
• Blue Mountain Brut - BC Okanagan

  53.00
  Pear and lemon notes with toasty aromas…just like the real thing!

• Domaine Houchart Cotes De Provence -France

  38.00
  Juicy strawberry flavour with melon, berry and spice.