Cheals Menu

Winter Set Menu

• 2 courses

  29.75
• 3 courses

  35.75
• 2 courses + 2 glasses of pairing wine

  41.75
• 3 courses + 3 glasses of pairing wine

  53.75

• Chef’s Amuse Bouche
• Fine marinated olives

  6.50
  Infused with citrus, herbs, and subtle spices
• Cheal’s specialty bread

  3.25
  Homemade Breads & yeast butter

• Smoked Salmon Quiche
  Hollandaise – Avruga caviar – watercress
• Orzo Pasta
  Pumpkin – sage – parmesan – ricotta
• Shitake Mushroom Parfait
  Brioche – fig & port preserve – pickled shallot – yeast – winter leaves

• South Coast Hake
  Jerusalem artichoke – spinach – hazelnut – watercress – lemon – capers – soy butter sauce
• Confit Pork Belly
  Black pudding – kale – parsnip – apple – cider vinegar
• Mushroom Risotto
  Trompette mushrooms – red wine reduction – pickled mushrooms – nasturtium

• Triple cooked chips

  6.00
• Four Acre Farm salad

  5.00
• Mac & cheese

  5.00
• New potatoes

  5.00
• Garden Greens / vegetable bowl

  5.00

• Ice Cream Selection
  Vanilla, chocolate, miso, malt, clotted cream, coffee ice cream Strawberry, blackcurrant, apple sorbet (choose 3 scoops)
• Crème Brûlée 4 recenzje
  Ginger shortbread, lime sablé
• Crozier Blue Cheese Custard
  Red onion marmalade – Hobnob – apple sorbet
• Three English & European Cheese Selection

  Supplement 10.00
  House quince paste – grapes – mixed biscuits

A La Carte Menu

• Cheal’s specialty bread

  3.25
  Homemade breads & yeast butter
• Fine marinated olives

  6.50
  Infused with citrus, herbs, and subtle spices

• Duck Confit Ravioli

  19.00
  Mushrooms consume – lentils de puy – micro parsley – sourdough croute – mushroom parfait – winter leaves
• Native Lobster

  24.00
  Slow cooked tail & crispy claw – creamed cavolo nero – mooli – Avruga caviar – coriander – lobster and pickled ginger sauce
• Crispy Chadwick Farm Duck Yolk

  16.00
  Smoked haddock – buttered leeks – potato espuma – chive – curry oil

• Line Caught Cornish Sea Bass

  36.00
  Crushed potatoes – fennel & artichoke barigoule – sand carrot – Avruga caviar – champagne & dill
• Duo of Heritage Beef

  42.00
  Fillet & cheek chou farci – celeriac – kale – crispy potato – black garlic – truffle sauce
• Devonshire White Chicken Breast

  34.00
  Aubergine compote – crispy polenta – miso – honey & cumin – spring onion

• British Beef Fillet on the Bone

  65.00
  Grass Fed 10oz Prime Heritage fillet cut on the bone. Matured for a minimum of 28 days. Triple cooked chips, onion rings, Four Acres Farm salad leaves, Hollandaise sauce & Madeira jus.

• Triple cooked chips

  6.00
  (add truffle +£7)
• Four Acre Farm salad

  5.00
• Mac & cheese

  5.00
  (add truffle +£7)
• New potatoes

  5.00
  (add truffle +£7)
• Garden Greens / vegetable bowl

  5.00

• Cherry Bakewell Tart

  14.00
  Clotted Cream Ice Cream
• Valrhona 72% Chocolate Mousse

  15.00
  Orange, Cazabel Coffee Ice Cream
• Ice Cream Selection

  14.00
  Vanilla, chocolate, miso, malt, clotted cream, coffee ice cream, Strawberry, blackcurrant, apple sorbet
• Blackberry Crumble Soufflé

  16.00
  Vanilla buttermilk ice cream
• Selection of Petit Fours

  12.00
  Cheal’s homemade truffle selection

• English & European Cheese Plate

  18.00
  House quince paste, grapes, mixed biscuits
• Quinta do Vallado LBV Port

  13.00
  Fresh and intense with black fruit aromas and a spicy finish
• Quinta do Vallado 20yr Tawny Port

  27.00
  Traditional method with rich cigar and dried fruits and a fresh and clean finish

• Coffee 8 recenzje
  Americano, Flat White, Cappuccino, Latte, Espresso, Macchiato. Double Espresso*
• Petit Fours with coffee

  4.00
• Tea 43 recenzje

  4.25
  Hope & Glory tea selection: English Breakfast, Assam Black, Earl Grey Imperial, Darjeeling, Japanese Sencha Green, Hand-rolled Jasmine Pearls, Rooibos Caffeine free, Peppermint, Chamomile Flowers, Red Velvet

• Cheal’s Signature Irish Coffee

  13.50
  Jameson’s Whiskey, espresso shot, demerara sugar, cream, nutmeg
• Maple & Pecan Smoked Old Fashioned

  16.00
  Maker’s Mark bourbon, maple, pecan, bitters
• Grande Espresso Martini

  14.00
  Remy Martin VSOP, coffee, speculoos
• Green Shield

  14.00
  Crème de Menthe, chocolate, cream

6-Course Tasting Menu

• £129.95 per person
  Served with canapés, amuse-bouche, home-made bread & butters & petit fours

• Shitake Mushroom Parfait
  Brioche – fig & port preserve – pickled shallot – yeast – winter leaves
• Crispy Chadwick Farm Duck Yolk
  Smoked haddock – buttered leeks – potato espuma – chive – curry oil
• Line Caught Cornish Sea Bass
  Fennel & artichoke barigoule – sand carrot – Avruga caviar – champagne & dill
• Duo of Heritage Beef
  Fillet & cheek chou farci – celeriac – kale – crispy potato – black garlic – truffle sauce
• Crozier Blue Cheese Custard
  Red onion marmalade – Hobnob – apple sorbet
• Blackberry Crumble Soufflé
  Vanilla Buttermilk Ice Cream
• English & European Cheese Selection
  House quince paste – grapes – mixed biscuits (£12 supplement)

• Our Classic flight offers 6 premium drink pairings

  75.00
• Our Select flight offers 6 exclusive wines

  165.00

Sunday Lunch Menu

• 2 courses

  35.00
• 3 courses

  40.00
• 2 courses + 2 glasses of pairing wine

  47.00
• 3 courses + 3 glasses of pairing wine

  58.00

• Chef’s Amuse Bouche
• Cheal’s specialty bread & yeast butter

  3.25
• Fine marinated olives

  6.50
  Infused with citrus, herbs, and subtle spices

• ENGLISH MALDON ROCK OYSTER
  Yuzu pearls – yuzu vinegar – banana shallot
• STURIA OSCIETRA CAVIAR
  Sourdough blinis – crème fraiche – Kiln-fired black salt

• Chadwick Farm Duck Yolk
  Smoked haddock – buttered leeks – potato espuma – chive
• Shitake Mushroom Parfait
  Brioche – fig & port preserve – pickled shallot – yeast – winter leaves
• Orzo Pasta
  Pumpkin – sage – parmesan - ricotta
• Halibut 5 recenzje

  £10 supplement 10.00
  Crispy lobster – creamed cavolo nero – mooli – Avruga caviar – coriander – lobster and pickled ginger sauce

• Traditional Sunday Roasts of Aberdeen Angus Beef
• Devonshire White Chicken
  Yorkshire pudding – honey glazed carrot – red wine sauce
• South Coast Cod
  Jerusalem artichoke – spinach – hazelnut – watercress – lemon – capers – soy butter sauce
• Mushroom Risotto
  Trompette mushrooms – red wine reduction – pickled mushrooms – nasturtium
• Line Caught Cornish Sea Bass

  £15 supplement 15.00
  Crushed potatoes – fennel & artichoke barigoule – sand carrot – avruga caviar – champagne & dill

• Beef fat roast potatoes

  5.50
• Hand cut triple cooked chips

  6.00
• Pomme puree

  6.00
• New Potatoes

  5.00
• Cauliflower cheese 3 recenzje

  6.00
• Extra Yorkshire pudding

  2.50
• Swede Crush

  4.50
• Four Acres Farm Salad

  5.00
• Garden Greens / vegetable bowl

  5.00

• Crème Brûlée 4 recenzje
  Ginger Shortbread – Lime Sablé
• 72% Chocolate Mousse
  Orange – Cazabel Coffee Ice Cream
• Cherry Bakewell Tart
  Clotted Cream Ice Cream
• Ice Cream Selection - 3 scoops
  Vanilla, chocolate, miso, malt, clotted cream, coffee ice cream, Strawberry, blackcurrant, apple sorbet
• Blackberry Crumble Soufflé

  Supplement 10.00
  Vanilla Buttermilk Ice Cream
• Three English & European Cheese Selection

  Supplement 10.00
  House quince paste – grapes – mixed biscuits

• Coffee 8 recenzje

  5.50
• Petit Fours with coffee

  4.00
• Tea 43 recenzje

  4.25

Garden Menu

• Cheal’s specialty bread

  3.25
  Homemade Breads & yeast butter
• Infused Olives

  6.50
  Fine marinated olives infused with citrus, herbs, and subtle spices

• Crispy Chadwick Farm Duck Yolk

  17.00
  Charred gem lettuce – potato espuma – parmesan – Caesar dressing
• Isle of Wight Heritage Tomato Salad

  17.50
  Preserved elderflower – balsamic – sourdough – basil – tomato ponzu

• Four Acres Farm Organic Beetroot

  15.00
  Orange – balsamic – sourdough croutons – winter leaves
• Pumpkin Risotto

  15.00
  Sage – red wine reduction – land cress

• Mushroom Risotto

  26.00
  Wild mushrooms – red wine reduction – nasturtium
• Crispy Potato

  26.00
  Carrot – peas – mint – red grelot onion – hollandaise

• Roasted Aubergine

  25.00
  Aubergine compote – spinach – cumin – spring onion – coriander
• Olive Oil Crushed New Potatoes

  26.00
  Fennel & artichoke barigoule – sand carrot puree – trompette mushrooms – winter truffle

• Four Acre Farm salad

  5.00
• Garden Greens / vegetable bowl

  5.00
• Triple cooked chips

  6.00
• Jersey royal potatoes

  5.00
• Mac & cheese

  5.00
• Table shaved truffle to any dish

  14.00
• Four Acre Farm salad

  5.00
• Garden Greens / vegetable bowl

  5.00
• Triple cooked chips

  6.00
• Jersey royal potatoes

  5.00

• Blackberry Crumble Soufflé

  16.00
  Vanilla Buttermilk Ice Cream
• 72% Chocolate Mousse

  15.00
  Orange – Cazebel coffee ice cream
• Ice Cream Selection £14 (choose 4 scoops)

  14.00
  Vanilla, chocolate, miso, malt, clotted cream, coffee ice cream Strawberry, blackcurrant, apple sorbet
• Three English & European Cheese Selection

  18.00
  House quince paste – grapes – mixed biscuits

• Crematta Cheese Parfait

  14.00
  Red onion marmalade – Hobnob – apple sorbet
• Valrhona 72% Chocolate

  15.00
  Amarena cherries – hazelnuts – Madagascan vanilla ice cream

Cheal's Afternoon Tea

• Cheal's Afternoon Tea

  36.50
• Add Bubbles

  10.00
  Include a glass of Prosecco
• Add Bubbles

  17.00
  Include a glass of Veuve Clicquot Yellow Label
• Add Bubbles

  20.00
  Include a glass of Veuve Clicquot Rosé
• Add a Cocktail

  13.00
  Blood Orange Fizz - Grand Marnier | Blood Orange | Gusbourne Sparkling
• Add a Cocktail

  13.00
  Club Tropicana Part 2 - Pineapple Rum | Tropical Fruit | Sour Mango
• Add a Cocktail

  13.00
  Agnes Arber - Sapling Gin | English Garden Herbs | Citrus
• Add a Cocktail

  13.00
  Sibalto Azteca - Mezcal | Cacao Nibs | Campari
• Hope & Glory Tea Selection
  English Breakfast Blend, Afternoon Blend, Earl Grey Imperial, Darjeeling Second Flush, Japanese Sencha Green, Hand-rolled Jasmine, Rooibos ‘Redbush’ Tea, Peppermint, Chamomile Flowers, Vanilla Chai

• Savoury
  Sausage & crispy potato roll, chorizo; Egg mayo, brioche bun, cress; Smoked salmon & cream cheese sandwich; Chicken Caesar, rosemary & olive oil; Cheese & onion quiche, hollandaise

• Sweet
  Apricot & chocolate malt cake; Peanut & caramel chocolate; Strawberry shortbread petit gateau; Lemon & mascarpone raisin cake

• Scones 2 recenzje
  Freshly baked scone selection served with clotted cream & strawberry jam

Small Plates Menu

• Manzanilla Olives

  6.50
• Fried Salted Broad Beans

  4.50
• Pork Scratchings & Oyster Emulsion

  5.00
• Homemade Bread & Butter for 2

  7.00
• Triple Cooked Chips & Katsu

  8.00

• Four Acres Farm Organic Beetroot

  8.00
  Rosary goat’s cheese – orange – balsamic – sourdough croutons – autumn leaves
• Wynford Wagyu Pastrami

  11.50
  Pickled gherkin – watercress
• Crispy Cornish Native Lobster & Hollandaise Sauce

  15.00
• Selection of British & European Cheese

  12.00
• Cauliflower Risotto

  8.50
  Wild mushroom, red wine reduction
• Sourdough & Poacher 50 Cheddar

  12.50
  Italian autumn truffle – truffle honey
• 10oz Aberdeen Angus Fillet (for 2)

  49.50
  Triple cooked chips, onion rings, Four Acres Farm salad leaves, hollandaise sauce & Madeira jus

• Ice Cream Selection

  3.50
  Vanilla / chocolate / miso / malt ice cream strawberry / blackcurrant sorbet
• Selection of 8 Petit Fours

  12.00

• English Malden Rock Oyster
  Yuzu pearls & yuzu vinegar – shallot
• Sturia Oscietra Caviar
  Sourdough blinis – crème fraiche kiln-fired black salt

Children's Menu.

• Mac & Cheese 20 recenzje
• Prawn Cocktail

• Sausage & Mash
  Served with a choice of beans or peas
• Fish 37 recenzje & Chips
  Served with a choice of beans or peas
• Roasted Beef Rump Cap
  Served with all traditional trimmings. Available Sunday only

• Chocolate Surprise
• Ice Cream Selection
  Please ask your server for flavours