Chequers Inn Menu

Sunday Lunch

• Soup of the Day
• Poached Skate Wing on Apple Jelly, Lemon Jam, Fennel Crisp
• Ham Hock, Black Pudding Salad, Quail Egg
• Lomo, Black Pudding Bon Bon, Apple Purée with Land Cress
• Smoked Salmon, Radish and Caper Berries with Beetroot Purée
• Duck Terrine, Roasted Figs, Port Reduction and Walnut Toast
• Roasted British Beets Salad, Ricotta, Basil Crostini

• Roast Sirloin of Beef, Yorkshire Pudding 1 recenzja
• Roast Loin of Pork, Apple Sauce and Crackling
• Pan-Fried Fillet of Sea Bass with Pak Choi, Crushed New Potato and Sweet Pepper Coulis
• Butternut Squash Risotto with Parmesan, Baby Carrot, Pine Nut and Seeds
• Roast Leg of Lamb, Mint Sauce
• Trio of Rabbit with Baby Artichoke, Cherry Tomato and Ricotta
• Roasted Cod Supreme, Turnip, Pomme Noisette and Curly Kale

• Sticky Toffee Pudding 1 recenzja , Butterscotch, Vanilla Ice Cream
• Banana Bread and Butter Pudding with Custard
• Coconut Pannacotta, Mango Sorbet
• Selection of Homemade Ice Creams and Sorbets
• Chocolate Walnut Cake with Milk Chocolate Mousse
• Black Forest Gateau, Kirch Chantilly, Cherry Compote and Cherry Ice Cream
• Cheese and Biscuits

• Coffee and Petits Fours

Luncheon Table D' Hote

• Homemade Soup of the Day
• Red Onion and Goat's Cheese Filo Tart with Walnuts, Cherry Tomatoes and Balsamic
• Crispy Belly Pork, Celeriac Remoulade, Grain Mustard and Apple Salad
• Pan-Fried Fillet of Sea Bream, Chorizo Potato Cake, Pea Purée, Roasted Peppers
• Tomato and Basil Macaroni, Ratatouille, Parmesan and Leaf Salad
• Chargrilled Chicken Breast, White Truffle Oil Mash, Cabbage and Pancetta
• White and Dark Chocolate Parfait, Fresh Raspberries and Chocolate Sauce
• Cheese and Biscuits with Chutney, Celery and Grapes
• Pear and Almond Tart, Apricot Glaze, Amaretto Ice Cream

Evening Table D' Hote

• Homemade Soup of the Day
• Oak Smoked Salmon, Cucumber Salad, Quail's Eggs, Shallot and Caper Dressing
• Pan-Fried Red Mullet, Olive Oil Bruschetta, Bolognaise Sauce and Pesto
• Squid Ink Risotto, Crispy Squid, Chilli and Lemon Dressing
• Coronation Chicken Terrine, Garlic and Coriander Mayonnaise, Cress and Croutons
• Crispy Belly Pork, Celeriac Remoulade, Grain Mustard and Apple Salad
• Red Onion, Goat's Cheese Filo Tart with Walnuts, Cherry Tomatoes and Balsamic

• Pan-Fried Fillet of Sea Bream, Chorizo Potato Cake, Pea Purée and Peppers
• Baked Salmon Fillet, Caramelized Cauliflower, Parmesan Polenta, Wilted Spinach
• Tomato and Basil Macaroni, Ratatouille, Pecorino Cheese, Rocket Salad
• Ribeye 8 recenzje , Pomme Neuf, Baby Tomatoes, Onion Jam, Watercress, Peppercorn Sauce
• Chargrilled Chicken Breast, White Truffle Oil Mash, Cabbage and Pancetta
• Braised Shoulder of Lamb, Bubble and Squeak, Crispy Curly Kale
• Wild Rabbit Tagliatelle, Woodland Mushrooms and Mixed Leaves

• White and Dark Chocolate Parfait, Fresh Raspberries, Chocolate Sauce
• Warm Orange Marmalade Bread and Butter Pudding, Clotted Cream Ice Cream
• Potted Carrot Cake, Vanilla Ice Cream, Chocolate Soil, Orange Carrots
• Pear and Almond Tart, Apricot Glaze, Amaretto Ice Cream
• Mango Panna Cotta, Malibu, Coconut Risotto Rice Pudding
• Cheese and Biscuits with Chutney and Grapes

Wine List

• Chateau Treytins, Montagne-St-Emilion 2006

  36.00
  This full bodied claret has a wonderful deep colour – pure fruit, silky and very elegant
• Beaujolais Villages 2010

  21.50
  Lots of‏ rich concentrated fruit, good length and balance, style and quality.
• Gevrey Chambertin, Charles Thomas 2009

  50.00
  Rich and dark with considerable depth, powerful and tremendous length.
• Chateauneuf Du Pape, Perrin and Fils 2007

  55.00
  From the‏ estate of Michel Jouffrn. dark, warm red colour. fruit driven with robust lingering flavours.
• Chateau Beauregard Ducourt 2009

  17.50
  An easy drinking quaffable bordeaux made in one of the best recent vintages.
• Chateau Cantermele Haut Medoc 2000

  90.00
  On entry, a slightly creamy style is apparent, with a ripe, nutty, rounded flavour and mouth feel. This is concentrated, and firmly tannic, and yet maintains a supple presence
• Fleurie, Domaine Andre Cologne 2010

  29.00
  A wonderful rich, elegant bouquet, especially powerful and stylish, top selling Beaujolais. a great all around wine.
• Bourgogne Pinot Noir Charles Thomas 2010

  22.50
  An easy‏ drinking, light, soft and fruity wine.
• Crozes Hermitage, Henri De Bahezre 2010

  28.00
  Excellent wine from the Rhone, with a deep full and concentrated flavour.
• Cote Du Rhone, Reserve Perrin 2010

  27.00
  Full and deep fruit, good concentration, soft and stylish showing the generosity typical of southern Rhone

• Provence Rose Ch Roch Vignes 2010

  23.00
  A deliciously dry rose showing soft spice and attractive red berry fruit, with a crisp, refreshing finish.

• Macon Lugny, Genievres Louis Latour 2010

  23.00
  An excellent quality wine from the southern burgundy region of France; a hot dry summer and early harvest made for two excellent vintages.
• Chablis, Jacques Decharmes 2010

  25.50
  Classic chablis, clean, fresh unadulterated chardonnay nose, good length on the palate with a light rich middle and terrific finish.
• Pouilly Fume, Domaine Des Cassiers 2010

  36.00
  This wine‏ is made from the sauvignon grape, typical gooseberry bouquet. A wonderful wine from a great vintage.
• Saint Desir Sauvignon 2011

  22.00
  Bright yellow in colour with astonishing aromas of tropical fruit flavours and peach on the nose. The smoothness and intense flavours are held by a zesty, refreshing acidity in the mouth.
• Ardeche Chardonnay, Louis Latour 2010

  18.75
  Grown in the chalky, fertile valleys of the ardeche, combined with superb sunny climate which assures perfect ripeness and thus fine quality.
• Pouilly Fuisse ‘Vins Auvigne’ 2010

  35.00
  An excellent wine particularly in terms of quality and vintage.
• Sancerre, Andre Dezat Et Fils 2011

  28.00
  Rich sauvignon bouquet and crisp gooseberry fruit on the palate. Well-made wine with vibrant fruit characteristics.

• Pies Porter Michels Berg Josef Fried Erich, 2009

  15.50
  A fragrantly fruity wine from the middle Moselle region.

• Alfredini, Pinot Grigio 2011

  16.00
  Dry with a fruity bouquet and a lovely, refreshing finish.
• Gavi La Toledana Villa Lanata 2011

  28.00
  Ripe peach and pears with hints of citrus and a slight honeyed edge held together by steely minerality and a fresh acidity.

• Pinot Grigio Rose, Casa Defra 2011

  17.50
  The perfect wine for a hot summer day.

• Barolo, Villadoria 2005

  38.00
  A garnet red colour with a delicate, appealing, intense bouquet, reminiscent of violets and dry roses, alcohol-soaked cherries, vanilla, tobacco, truffles and pepper. The taste is full, robust, austere but velvety and harmonious.
• Chianti Classico, San Leonino 2008

  35.00
  Full of red cherry flavours and violets, with vibrant acidity, hints of sweet spices and a beautiful long silky finish

• Caixas Albarino Codax 2010

  30.00
  A light fresh and youthful wine, with a zesty and well defined citrus backbone, over layed with subtle hints of stone fruits and nectar. Crisp and refreshing, yet rounded and enduring on the finish.
• Luis Canas, Rioja 2011

  18.00
  A fresh clean taste, with full fruit flavours and a long crisp finish.

• Marques De Murrieta Reserva, Rioja 2005

  35.00
  Bouquet of dried fruit, full and warm in the mouth, markedly taninic, with concentrated ripe fruit taste. Truly outstanding.
• Centelleo, Tempranillo 2010/11

  16.50
  Full of juicy bramble and cherry fruit with hints of spice.
• Los Bailadores, Rioja 2011

  19.50
  High quality rioja alta fruit, 6 months in oak give an authentic, lightly oaked rioja with bright plum and black cherry fruit
• Pinna Fidelis Roble, Ribera De Duero 2010

  24.00
  Fresh, elegant red wine, fruit driven and well structured.
• Marques De Riscal Reserva, Rioja 2006/07

  30.00
  Aged in‏ cask for at least three years, riscal rioja has a warm, fruity bouquet and a lingering oaky flavour. From the oldest bodega in the country.

• Fernlands Sauvignon Blanc Marlborough 2010

  25.00
  A well-balanced wine with a fruit-driven palate and a lasting and refreshing finish.

• Mcguigan Shiraz 2010

  22.00
  A delicious smooth drinking wine with berry and plum fruit flavours intermingled with liquorice and black pepper notes. The finish is rounded off with cedar and spicy oak tannins.
• Five Foot Track Shiraz 2011

  19.50
  A ripe, round red with smooth blackcurrant fruit flavours, silky soft tannins and a hint of spice and pepper.

• Welmoed Pinotage, Stellenbosch, 2010

  20.00
  Raspberry, cherry and mulberry characterise the fruit profile, while the variety’s trademark earthy, smoky aromas are delivered with subtlety. Tannins are soft and balanced by snappy acidity.

• Bantry Bay Chenin 2012

  17.50
  An aromatic wine with hints of tropical and citrus fruit on the nose and palate.

• Gouguenheim Malbec, Mendoza 2010

  25.00
  Mulberry and plum dominate the palate, but sweet-spice aromatics suggest a touch of sophistication. The finish is rounded with ripe fruit that lingers in the mouth.

• Los Espinos, Sauvignon Blanc 2012

  17.00
  Elegant and crisp with a vibrant grassy character and a hint of tropical fruit.

• Gracia De Chile Estate, Merlot 2010

  19.50
  Full bodied wine with rich aromas and fine plum and black cherry flavours that linger on the long finish.
• Nostros Pinot Noir Reserva 2011

  19.00
  Bright, wild strawberry and raspberry fruit. A soft supple palate with a gentle warming finish.

• J. De Telmont N/V

  36.95
  Excellent quality champagne.
• Bollinger Grand Annee 1999

  98.95
  A full-bodied champagne of great class. Delightful pale gold in colour.
• Dom Perignon 2002

  165.00
  Top quality champagne from the ‘father of champagne’.
• Laurent Perrier Rose

  79.95
  Classy french champagne for 200 years.
• Veuve Cliquot N/V

  60.00
  Well balanced‏ champagne with a biscuity taste and long finish.
• Bollinger N/V

  65.00
  A superior champagne which is always a favourite.
• Prosecco Corte Alta NV

  26.00
  Delicate and aromatic with a light body and fine bubbles, this wine carries lots of fresh peach, pear, apricot and apple with a revitalising finish.

Traditional Afternoon Tea

• Homemade Scones,
• Selection of Cakes,
  Tarts and pastries
• Selection of Freshly Prepared Finger Sandwiches
• Jam and Clotted Cream
• A Choice of Tea or Coffee
  English breakfast, earl grey, Darjeeling, Assam, Ceylon, chamomile flowers, green tea

Bar

• Char - Grilled Rib-Eye Steak

  17.95
  Mushroom, tomato and chips
• Homemade Burger

  9.95
  Chips and‏ salad
• Thai Chicken Curry

  9.95
  Poppadums and mango chutney
• Scampi

  9.95
  Served with‏ chips and salad
• Avocado and Prawn Salad

  9.95
  With marie rose sauce
• Salmon, Haddock and Prawn Fishcakes

  9.95
  With chips and salad
• Beer Battered Haddock and Chips

  10.95
  Peas and tartar sauce
• Chilli Con Carne

  10.95
  Creme fraiche, rice and grated cheese
• Cumberland Sausage 2 recenzje

  8.95
  Mash and‏ onion gravy
• Chicken Caesar Salad

  10.95
  With anchovies
• Crab Salad

  13.95
  With lemon mayo

• Beef 19 recenzje

  5.75
• Prawn 8 recenzje

  6.25
• Salmon

  6.75
• Ploughmans: Brie, Stilton, Cheddar

  7.95
• Club Sandwich with Chips and Salad

  8.95
• Chicken

  5.75
• Crab

  7.50
• Tuna, Cheese 9 recenzje , Bacon, Ham

  5.45
• BLT with Chips and Salad

  7.95
• Croque Monsieur Chips and Salad

  7.95

• Sticky Toffee Pudding with Vanilla Ice Cream

  5.45
• Dark Chocolate and Nut Brownie, Chocolate Sauce and Chocolate Ice Cream

  5.45
• Apple and Pear Crumble with Custard or Ice Cream

  5.45
• Vanilla Crème Brulee

  5.45

• Cheese and Biscuits

  6.45

Small Plate

• Marinated Olives

  4.25
• Homemade Crisps

  1.75
• Curry

  5.45
• Deep-Fried Squid

  5.45
• Chicken Satay

  5.45
• Fishcakes

  5.45
• Deep Fried Brie, Cranberry Sauce

  5.45
• Onion Rings

  2.75
• Garlic Bread

  3.20
• Marinated Beer Nuts

  3.20
• Chilli

  5.45
• Fish and Chips 14 recenzje

  6.45
• Feta, Olives and Cherry Tomatoes

  4.20
• Goats Cheese Filo

  5.45

• Fish 48 recenzje

  9.95
  Fried chilli squid, king prawn skewers, scampi, lemon mayo
• Antipasti

  9.95
  Pork terrine,‏ chorizo, serrano ham, bread, pickle
• Indian

  9.95
  Chicken curry, rice, poppodums, onion bhaji, vegetable samosa
• Savoury

  5.95
  Garlic bread, olives, onion rings