The Chequers Inn Menu

Summer Menu

• Soup of the Day

  5.95
  Homemade bread
• Char-Grilled Asparagus

  6.95
  Roasted vine tomatoes, shaved parmesan, balsamic
• King Prawn & Crayfish Salad

  8.95
  Marinated fennel and cucumber with aioli
• Compressed Melon and Parma Ham Salad

  7.25
  Feta cheese and a lime & yoghurt dressing
• Scottish Mussels

  7.50
  Cooked with shallots, bacon, thyme, cider & cream
• Crispy Chilli Beef

  6.95
  On Asian noodle salad

• Spiced Lamb Burger

  15.95
  In a homemade pitta bun served with tzatziki, Greek salad, dolmades and sweet potato fries
• Linguine Caprese

  12.95
  Pasta with chilli, garlic, fresh tomato, peppers, mange tout, olives and goats cheese. Topped with pea shoots
• Pie of the Day

  13.95
  With a puff pastry lid, mashed potato & mixed greens
• Fish of the Day

  Market Price
  Please ask for details
• Chicken Caesar Salad

  14.95
  Char grilled chicken carved on to a classic Caesar salad with croutons, crispy poached egg, bacon and shaved parmesan
• Watlington Pork Fillet

  16.95
  Caramelised and served on a chorizo and butter bean stew
• Mushroom Gratin

  12.95
  With spinach & beans in a mildly spiced tomato sauce, finished with herby breadcrumbs. Served with a Greek Salad
• 28 Day Aged Steaks -10oz Rib Eye Steak

  21.95
  Served with hand cut chips

• Fish 58 recenzje & Chips

  13.20
  Fresh cod, Brakspears batter, home cut chips, mushy or garden peas. Price includes an optional 50 pence donation to the Sue Ryder Hospice Target £1000

• Home-Cut Chips or Mixed Green Vegetables Both

  2.95
• Greek Salad

  3.50
  Caesar Salad, Posh Peas with shallots & Bacon, Sweet Potato Chips or House Salad all